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Trou Normand

(Adesso chiuso)

Ristorante francese e Cocktail bar$$$$

SoMa, San Francisco

Salva

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Trou Normand

Gli esperti di Eater e Serious Eats hanno consigliato questo posto

107 Consigli e recensioni

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Graham SiegelOttobre 14, 2017
Loved the cocktails, charcuterie, salad, and yellowtail.
Darina ShapkinaMaggio 21, 2016
Cheese and meat are delicious! Reds are real good.
Daniel EdenSettembre 30, 2015
Their Old Fashioned is one of the best I’ve had in San Francisco. 👌
Ricky SherrillLuglio 6, 2015
A nice spot to grab a drink after work. They also have a nice bar menu.
Nikita DedikAgosto 26, 2017
Both the food and the cocktails are so delicious, fresh and with delicate nuances in palate.
michael tFebbraio 1, 2016
È stato qui più di 5 volte
Great drinks. Great space. Great charcuterie.
TV Food MapsAprile 8, 2015
Check out Trou Normand as it was featured on Best Bars in America for Known for brandy's and great cocktails Leggi tutto
Andrew JamesAgosto 7, 2016
When you're in the mood for $15 cocktails. 👌
Jason MowGennaio 23, 2016
È stato qui più di 5 volte
Charcuterie and tagliatelle bolognese are amazing
Eric M.Settembre 14, 2014
The food and drinks are pretty good. The service is horrible. I don't need someone hovering over my table, but it can be a long wait for drinks or food. The place is also very loud.
Ashley RoseSettembre 9, 2018
Expensive, but fabulous charcuterie plate.
Khoa MaAgosto 20, 2014
È stato qui più di 5 volte
Old fashion. You can't go wrong here.
Daniel UdellAgosto 29, 2014
Great experience. Learned so much about Calvados, bar staff is incredible knowledgable
Paul DumondOttobre 21, 2016
Cocktails, charcuterie, service and casual atmosphere
Andrey KlenNovembre 15, 2015
Risotto with squash is a weirdly delicious combination.
Begum TellibayraktarFebbraio 23, 2018
Good service, nice food. A little bit of noisy inside
Paul de HalléDicembre 9, 2016
Try the Apple Pie Ice Cream Sandwich, it's fantastic
Jeshua BorgesMarzo 14, 2015
Was impressed with the wine list and snacks. Very quality.
_Aprile 1, 2015
Surprised by the carrot salad and tagliatelle!
P ZNovembre 11, 2014
È stato qui più di 10 volte
Soft, supple house-made salami of any kind.
Peter MerholzMaggio 4, 2018
$28 got me maybe 3 to 4 oz of black cod. Service was inattentive -- repeatedly had to track down the waiter (I don't think it was his fault... he was spread too thin). Not going back.
julie rajagopalAprile 21, 2014
The door is to the left of the main entrance to the building.
Tom LeeAgosto 7, 2014
Excellent meats and attention to detail throughout the menu
jonathan hegranesFebbraio 19, 2016
Save room for two cocktails. So well done.
Michael PlasmeierMaggio 16, 2015
Prices look high, but service is already included in menu price. No line on the receipt for tip.
Kimberly AginSettembre 6, 2015
Got the Quaker cocktail and the salmon starter. Loved them both.
Chris MessinaMaggio 15, 2014
È stato qui più di 5 volte
Not suitable for vegetarians.
Jason KarshFebbraio 26, 2016
Great wine and cocktails.
B BerzinMarzo 16, 2016
Spectacular place, great bartenders.
Ryan OtaGiugno 1, 2015
Their Charcuterie lives up to the hype
Nick CrockerSettembre 12, 2016
This is the $36 cheese platter. 8 miserable grapes, a pile of limp watercress and three thumbnails of utterly forgettable cheese. Avoid.
Melissa MandelbaumMaggio 6, 2016
The tagliatelle 👍🏻👍🏻
Charles Lee-thorpDicembre 24, 2017
The fatty pork main. Fat heaven.
Maya ShanmugamGiugno 11, 2016
Do a charcuterie platter for brunch.
julie rajagopalAprile 21, 2014
Try the daiquiri. Delish!
Mark VitazkoAprile 1, 2016
The chopped salad is 👌🏼
ClareNovembre 18, 2015
Do the chef's choice of charcuterie
Ralph MyersFebbraio 14, 2016
Don't miss the charcuterie.
Chris MessinaMaggio 15, 2014
È stato qui più di 5 volte
Ask to see Karina's Twin Peaks tattoo.
Jamal BerkeleyDicembre 17, 2017
Cocktail menu, Manhattan
Gerard ReyesGiugno 6, 2014
Get a mocha with almond milk.
Malcolm OngOttobre 11, 2014
Come for cocktails but skip the food
David LibbyAprile 24, 2014
È stato qui più di 10 volte
Ask for a side of chips!
Nicole RocchioOttobre 8, 2019
The cocktails were good but the vibe was a little dead potentially due to location
Brian BeaverMarzo 25, 2015
Two words: Patty Melt.
Nina LucasMarzo 1, 2015
È stato qui più di 10 volte
best charcuterie
Scott WilsonLuglio 6, 2014
single barrel cognac old fashion
Jack HamrenOttobre 9, 2015
Mmmmmm pork belly:)
EytanAgosto 15, 2014
Ambiance and salmon
Taylor PerryMarzo 27, 2016
Charcuterie and cheese boards

380 Foto

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