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Trou Normand

Trou Normand

(Adesso chiuso)
Ristorante francese e Cocktail bar$$$$
SoMa, San Francisco
Salva
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    Gli esperti di Eater e Serious Eats hanno consigliato questo posto
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  • SFist
    SFistAprile 23, 2015
    The theme here is brandy — the name in fact refers to the northern French tradition of sipping Calvados between courses to aid digestion — but the cocktail menu runs the gamut of classics. Leggi tutto
  • Eater
    EaterAprile 13, 2016
    The FiDi's weekend-ghost-town status means you can usually snag a table at this hip spot, where semolina pancakes with huckleberries, wild-mushroom scrambles, and asparagus-coppa salads. Leggi tutto
  • Eater
    EaterAgosto 15, 2014
    This Bar Agricole spinoff features the same streamlined cocktail stylings that put the original SOMA spot on the map, with a strong focus on Armagnac, Cognac, & Calvados sourced directly from France. Leggi tutto
  • PureWow
    PureWowMaggio 23, 2017
    Look out onto the courtyard of the historic Pacific Telephone Building from your seat on the giant back patio of this restaurant whilst you gobble up cheese and charcuterie and sip a classic cocktail. Leggi tutto
  • Eater
    EaterAprile 12, 2016
    Whether you're perching at the bar for a drink and a bite or bringing a big group to the back patio, the stylish, high-ceilinged, minimalist-Deco space is a real looker. Leggi tutto
  • Serious Eats
    Serious EatsMarzo 20, 2014
    This downtown spot from the Bar Agricole team has food (including gorgeous charcuterie) all day, with a cognac-focused cocktail list by Thad Vogler. Try the cognac Old Fashioned!
  • meganicona di cuore sull'immagine utente
    meganGiugno 8, 2014
    È stato qui più di 5 volte
    Upside: charcuterie, old fashioned, daiquiri. Downside: none. This place is amazing.
  • Mariicona di cuore sull'immagine utente
    MariLuglio 4, 2018
    Cute spot with good ambiance and cocktails. Seemed to be training staff when I was there, so service was slow. Burger is decent but has a lot of mustard seeds, so expect a specific flavor profile.
  • Chris M.icona di cuore sull'immagine utente
    Chris MessinaMaggio 15, 2014
    È stato qui più di 5 volte
    The cocktails *are* good. Lots of calvados. The Old Fashioned is potent. Have fun.
  • Ashley M.icona di cuore sull'immagine utente
    Ashley MowreyMarzo 12, 2015
    Collin is an amazing bartender. All the alcohol choices are legitimate. By the time the food showed up I had forgotten what was ordered, but it was delicious. Crispy ball things were amazing.
  • Alex C.icona di cuore sull'immagine utente
    Alex CasariegoAgosto 6, 2016
    The cocktails, burger, and charcuterie were all exceptional. I can't wait to come back here. Also great ambiance and service. A true hidden gem 💁🏻
  • lisa l.
    lisa limSettembre 16, 2016
    Very good food overall. Charcuterie, which is house made, was outstanding. Mortadella was awesome. What was annoying was pricing seemed mismatched for items and over priced. Service was not memorable
  • Carrie N.icona di cuore sull'immagine utente
    Carrie NydenAprile 30, 2016
    Great wine list and good cocktails! The food is on the pricey side (even for SF!) for the quality and portions that you get.
  • Daniel M.icona di cuore sull'immagine utente
    Daniel MillerMarzo 21, 2016
    The salumi, pate, et al can be very confusing for a first-timer. Just get the chef's selection. The medium size was perfect for a party of five hungry people.
  • Foxxy B.icona di cuore sull'immagine utente
    Foxxy BMaggio 13, 2017
    Huge space—can easily snag a table for 6+ during the week with little advanced notice. Cool glassed-in outdoor space in the back. Meatballs are delicious.
  • Doug d.icona di cuore sull'immagine utente
    Doug de WetLuglio 21, 2016
    The maitake mushroom sandwich is a knockout. It is a crunchy, creamy totally satisfying and cravable treat.
  • Sherry L.icona di cuore sull'immagine utente
    Sherry LiDicembre 3, 2015
    Great cocktails and food. Gratuity is already included in the price (more places should do this!). Loved the rabbit salami and pork chop!
  • Tanner C.icona di cuore sull'immagine utente
    Tanner ChristensenLuglio 9, 2016
    Fried squid, great summer drinks. Ask to sit on the patio out back if weather is nice.
  • Sharon T.icona di cuore sull'immagine utente
    Sharon TsaoDicembre 7, 2015
    The charcuterie is amazing, especially the turkey pate! Very fluffy french toast and amazing poached eggs (: will definitely come back!
  • Dan P.
    Dan PetersonGiugno 6, 2014
    Pork meatballs were excellent. Trendy place with no ingredients from "big corporations." The cola was pretty tasty too if you like it with a lot of ginger.
  • PUNCH
    PUNCHSettembre 24, 2015
    Trou Normand is a mecca for French spirits and charcuterie, much of which is plucked straight from the source and cured in the back, respectively. Leggi tutto
  • Valentina M.
    Valentina MonteOttobre 5, 2016
    Charcuterie charcuterie charcuterie!! + lamb ragu tagliatelle 🐷🐑
  • Auzzie Y.icona di cuore sull'immagine utente
    Auzzie YazdAprile 26, 2014
    The drinks are the best in the city! All fruit juice is fresh, the bitters are handmade, the ice cubes are hand carved, and they're all classic cocktail recipes. Trou normands are only $5! Great meal.
  • Solarioicona di cuore sull'immagine utente
    SolarioOttobre 4, 2015
    Brandy, brandy and more brandy! Your one stop spot for cognac, Armagnac and calvados. Very impressive selection in a great location and space.
  • Caroline F.icona di cuore sull'immagine utente
    Caroline FaureGennaio 22, 2015
    Old fashioned and charcuterie! They have a range of cognac and Armagnac from France. The decoration and the building are great!
  • Carmen M.icona di cuore sull'immagine utente
    Carmen MagarMarzo 21, 2016
    Tastefully decorated, great atmosphere. Come with the expectation of sharing various plates family style to get a chance to try everything.
  • Martina E.icona di cuore sull'immagine utente
    Martina EkmanAgosto 24, 2014
    È stato qui più di 5 volte
    Order a bunch of things, a bottle of wine, and share it all. They have nice big tables for groups of about 6-10 people.
  • Nima ..icona di cuore sull'immagine utente
    Nima .Ottobre 31, 2015
    Great drinks, beautiful meats. Small dishes but amazing
  • Thomas L.icona di cuore sull'immagine utente
    Thomas L.Febbraio 10, 2019
    Cozy restaurant for a nice drink. Solid wine list from around the world - not just California.
  • Navin I.
    Navin IyengarGennaio 18, 2015
    Excellent spot from the folks behind Bar Agricole. Their house-made charcuterie is the best in the city.
  • Mariicona di cuore sull'immagine utente
    MariMarzo 31, 2019
    A good place for a happy hour drink. Avoid the tech crowds at other bars.
  • Jung-Ah Y.
    Jung-Ah YumMaggio 10, 2019
    Ask for a chef's charcuterie plate (Super yummy)! Armagnac selection is also great!
  • Craig V.icona di cuore sull'immagine utente
    Craig VillamorSettembre 5, 2015
    È stato qui più di 10 volte
    Best ice in the City! Get a cocktail with a big-assed ice cube. I recommend the Old Fashioned.
  • J. S. Z.
    J. S. ZollikerLuglio 30, 2016
    La tabla de charcutería es buenísima. Los tintos por copa muy decentes. El tagliatelle a la bolognesa con cerdo, espectacular
  • Les G.
    Les GeeAgosto 19, 2014
    Delicious tagliatelle in a chunky meat sauce! Wash it down with a glass of their nice Bordeaux!
  • Craig V.icona di cuore sull'immagine utente
    Craig VillamorMarzo 23, 2017
    È stato qui più di 10 volte
    Artisanal ice cubes in the cocktails. Excellent charcuterie, salami & cheeses. $$$!
  • T Z.icona di cuore sull'immagine utente
    T ZGennaio 14, 2017
    get the chicken - add in an appetizer and that's enough for 2. salmon was alright. nice spot
  • Tyler S.icona di cuore sull'immagine utente
    Tyler SzaboFebbraio 28, 2015
    Service staff are really friendly and helpful. Really nice vibes good wine and delicious charcuterie.
  • Christopher M.icona di cuore sull'immagine utente
    Christopher MohajerMaggio 28, 2015
    Good cocktails. I like how you don't have to tip. Don't forget about the back patio.
  • Andrew W.icona di cuore sull'immagine utente
    Andrew WardNovembre 5, 2014
    I really enjoyed the Lambrusco. Excellent with any charcuterie, but i couldn't resist the meatballs
  • Ken v.icona di cuore sull'immagine utente
    Ken verbGiugno 1, 2017
    Like its sibling Bar Agricole, TN is housed in a beautiful space. The agricole rum daiquiri is wonderfully​ complex despite its simple recipe.
  • Josh M.icona di cuore sull'immagine utente
    Josh MateoAprile 11, 2015
    Pork chop was mind blowing! And the cocktails are real strong. Don't skip on the small plates.
  • Anton L.icona di cuore sull'immagine utente
    Anton LopyrevAprile 16, 2014
    The old fashioned is amazing. Sit at the bar, the bar dudes are super friendly
  • Hannes ☕.
    Hannes ☕Aprile 27, 2016
    Good cocktails. Pricey snacks. Go if you really like Calvados.
  • Carol C.icona di cuore sull'immagine utente
    Carol CenFebbraio 9, 2015
    I had my lunch at their patio. Great place to hangout after work.
  • Laurea d.icona di cuore sull'immagine utente
    Laurea de OcampoLuglio 31, 2015
    Makes you feel like you are in Paris. Art deco and cocktails at a beautiful bar, take people you love here.
  • Shinaicona di cuore sull'immagine utente
    ShinaSettembre 2, 2015
    Amazing spot with an incredible staff. Definitely a fav!
  • Steven M.icona di cuore sull'immagine utente
    Steven MatthewsMarzo 2, 2016
    Best meatballs I've ever had. Chocolate Ice Cream Sandwich was also amazing.
  • Hope
    HopeAgosto 26, 2014
    In the morning they serve a biscuit with plum jam.
  • Jake L.
    Jake LewisDicembre 5, 2019
    Pate, culatello, & Tuscan salami + comte reserve (cheese) is Fuego
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