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Trillium

Trillium

(Adesso chiuso)
Ristorante scandinavo e Nuovo ristorante americano$$$$
Ballpark, Denver
Salva
Condividi
Trillium
Foto62 Foto
MenuMenu
Bottlelist Menu 5Cocktails Menu 9Happy Hour Menu 8Beverages 8Dinner Menu 7
Strawberries, Tart Raspberries, Orange Peel
Beckman, “purisima Mountain Vineyard", Grenache Rosé, Santa Barbara, Ca, '09
40.00
Chateau Simone, Palette Rosé, Grand Cru De Provence, Fr, '10
95.00
Crios, "Susana Balbo," Malbec Rosé, Mendoza, Ar, '11
31.00
Ripe Cherries, Earth, Mushrooms
Bruno Clavelier, Bourgogne Passetoutgrain (Pinot Noir/gamay) , Bourgogne, Fr, '09
48.00
Scarpetta, Barbera Del Monferrato Doc, Piemonte, It, '11
40.00
Angelini Trerose, Vino Nobile Di Montepulciano, It, '09
55.00
Bocchino, “le Cantine Di Indie," Barbera/nebbiolo/dolcetto, Langhe, It, '11
35.00
Palistorti Di Valgiano, Rosso, Colline Lucchesi, Toscana, It, '08
62.00
Brick House, Gamay Noir, Ribbon Ridge, Oregon, '11
61.00
Muga, Unfiltered Reserva, Rioja Aiavesa, Esp, '08
51.00
Michel Gay, Pinot Noir, "Vielles Vignes”, Chorey-Les-Beaune, Bourgogne, Fr, '08
61.00
Dom, Du Moulin Neuf, Pinot Noir, “meixau Roi," Givry, Bourgogne, Fr, '11
44.00
Spice, Leather, Tobbacco
Syncline, Mourvedre, Horse Heaven Hills, Columbia Valley, Wa, '10
69.00
Olga Raffault, “les Picasses,” Cabernet Franc,chinon, Fr, '07
52.00
Pietranera, Brunello Di Montalcino, Sangiovese, Italy, '04
104.00
Evesham Wood, ” Le Puits Sec" Pi Not Noir, Eola-Amity Hills, Or, '10
77.00
Shatter, Grenache, Mauty, Languedoc, Fr, '11
54.00
Simple Life, Pinot Noir, California, '11
32.00
Pulenta Estate, ''I‘‘, Malbec, Alto Agrello, Lujan De Cuyo, Mendoza, Ar, '10
58.00
Shypoke, Charbono, Napa Valley, Ca, '08
57.00
Halloran, Pinot Noir, Willamette Valley, Or, '10
56.00
Red Currants, Berry Preserves, Chocolate
Ampelos Cellars, Pinot Noir, Sta. Rita Hills, Or, '10
58.00
Radio-Coteau, Savoy Vineyard, Pinot Noir, Anderson Valley, Ca, '10
134.00
Moric, Blaufrankisch, Burgenland, Austria, '11
70.00
Allemand, "Valle De Uco," Malbec, Mendoza, Argentina, '11
30.00
Wind Gap, Syrah, North Coast, Ca, '09
80.00
"the Chocolate Block,” Syrah/grenache Blend, Franschhoek, South Africa, '10
75.00
Sivas-Sonoma, “old Vine," Zinfandel, Sonoma County, Ca, '10
36.00
Vietti, Nebbiolo, "Perbacco," Baby Barolo, Langhe, Italy, '09
58.00
Bien Nacido Vineyards, Pinot Noir, Santa Maria Valley, Ca, '09
129.00
Terlato, Syrah, Dry Creek Valley, Sonoma, Ca, '06
61.00
Bodegas El Nido, "Clio" Monastrell (Mourvedre) , Jumilla, Murcia, Esp, '09
91.00
Dried Plums, Black Currants, Tannins
O’shea Scarborough, “the Royale”, Cabernet Blend, Columbia Valley, Wa, '09
61.00
Paradigm, Merlot, Napa Valley, Ca, '08
86.00
B Cellars, "Blend 25,” Cabernet Blend, Napa Valley, Ca, '08
128.00
Produttori Del Barbaresco, Nebbiolo, Barbaresco, Piemonte, It, '07
71.00
Tignanello, Sangiovese/cabernet Sauvignon/cabernet Franc, Toscana, It, '09
125.00
Faust, Cabernet Sauvignon, Napa Valley, Ca, '09
105.00
Cocktails
The Trillium
10.00
What's in a name? Vodka Or Gin, St-Germain, Lemon, Wild Blueberry, Lavender Syrup, Akvavit
Bitter Queen
8.00
From across the pond... Pimms, Highlands Scotch, Ginger, Bitters
Whiskey River
14.00
Barrel-aged with Old World style.... Husdon Corn Whiskey, El Maestro Sherry, Ramazzotti Amaro
Barrel-Aged Last Word
14.00
A timeless favorite getting better with age... Leopold's Gin, Luxardo Maraschino, Green Chartreuse
A Viking's Garden
8.00
Thor in overalls! Krogstad Akvavit, House Cucumber-Basil Soda, Angostura Bitters
Cherry Blossom
10.00
Bubbles, berries and bitters Stiletto Prosecco, Domaine Canton Ginger, Licor 43 Vanilla, Cherry-Vanilla bitters
Blackbeard's Demise
12.00
Don't burn the rum!! Scarlet Ibis Rum, Leopold's Blackberry Liquor, Lemon, Fire Tincture
Henry the Iv
12.00
A 16th Century accident... St. George Gin, Pineau des Charentes 1er, Averna Amaro
House Infused Akvavit Shots
Each - $5, Flight of Three - $9, Flight of Five - $13
Krogstad
Blackberry -Mint
Lemon Verbena & Pink Peppercorn
Rhubarb-Tarragon
Cardamom-Fig
Traditional
Strawberry-Basil
Caramel-Chocolate
Cherry-Vanilla
Roasted Red Beet
Gin
Rob's Mtn. Gin #44, Co.
8.00
Plymouth, U.K.
8.00
Hendrick's Scotland
10.00
St. George "Terroir", U.S.
9.00
Leopold Bros', Co.
9.00
Spring 44, Co.
8.00
Hayman's Royal Dock, U.K.
9.00
Ransom "'Small's," U.S.
8.00
Ransom Old Tom, U.S.
10.00
St. George Dry Rye, U.S.
9.00
Leopold Bros' "Navy"
12.00
Broker's Dry, U.K.
7.00
Vodka
Ketel One, Netherlands
9.00
Spring 44, Co.
8.00
Reyka, Iceland
8.00
Russian Standard, Rus
8.00
Vikingfjord, Norway
7.00
Co Vodka, Co.
9.00
Stoli Elit, Russia
13.00
Silvertree, Co.
9.00
Woody Creek, Co.
9.00
Rum
Gosling's Black Seal, Ber
7.00
Clement V.S.O.P, Mart.
12.00
Ron Matusalem, D.R.
9.00
Smith & Cross, Jam.
8.00
Appleton White, Jamaica
7.00
Clement Premiere, Mart.
10.00
Cruzan Black Strap, V.L.
7.00
Scarlet Ibis, St. Trin.
9.00
Wray and Nephew, Jam.
7.00
Tequila
123 "Uno" Blanco
11.00
Dulce Vida Lone Star Anejo
16.00
Vago Mezcal Mexicano
20.00
Fortaleza Blanco
12.00
Espolon Blanco / Reposado
8.00
Lunazul Blanco
7.00
Vago Mezcal Espadin
11.00
Ocho Reposado
11.00
Whiskey
Angel's Envy, Ky
12.00
Willett Rye, Ky.
11.00
Colonel E.H Taylor, Ky
10.00
Elijah Craig 12 Yr, Ky
10.00
Larceny Bourbon
8.00
Noah's Mill Bourbon
14.00
Willett Bourbon
12.00
Masterson's Rye, Ca.
17.00
Hudson Four Grain, Ny
13.00
Four Roses Bourbon
7.00
Blanton's Bourbon
12.00
Eagle Rare 10Yr, Ky
9.00
Hudson Baby, Ny
13.00
Monkey Shoulder, Sct
13.00
Rowans Creek Bourbon
11.00
George Dickel Rye, in.
8.00
Temleton Rye, Ia.
10.00
Irish Whiskey
Jameson 10, Ireland
7.00
Knappogue 12, Ireland
10.00
Redbreast 12, Ireland
10.00
Single Malt Scotch
Auchentoshan, Lowland
9.00
Bunnahabain 12, Islay
14.00
Glenrothes '95, Highland
17.00
Kilkerran, Campbeltown
13.00
Ledaig 10 Yr, Isay
13.00
Deanston 12, Highland
11.00
Aberlour 16, Highland
14.00
Bunnahabhain Ceobanach
16.00
Kilchomman, Isay
10.00
Balvenie 12, Speyside
12.00
Macallan 12
14.00
Famous Grouse
7.00
Cocktails
The Trillium
8.00
What's in a name? Vodka or Gin, St-Germain, Lemon, Wild Blueberry, Lavender Syrup, Akvavit
Summertime Wanderlust
6.00
Feeling adventurous? Pomegranate-Sage Akvavit, Four Roses Bourbon, St George Absinthe, Lemon
Strawberry Fields
8.00
Lennon would've approved... Gin or Tequila, Yellow Chartreuse, Spiced Strawberry Shrub Strawberry-Lemon Soda
The Boys of Summer
8.00
A walk in the ballpark... Bourbon, Mint, Blackberry Liqueur, Lime, Bitters
Drinks
Well Spirits
4.00
Six Options, Endless Combinations
Select Wines By the Glass
6.00
Your Server will fill you in on the details
Select Drafts
16Oz - Firestone "Pivo," Paso Robles, Ca
5.00
Hoppy Pilsner, 5.3%
10Oz - Left Hand "Introvert" Denver, Co
5.00
Session IPA, 4.8%
House Infused Akvavit Shots
Each - $5, Flight of Three - $9, Flight of Five - $13
Krogstad
Grapefruit-Rosemary
Lemon Verbena & Pink Peppercorn
Rhubarb-Tarragon
Cardamom-Fig
Traditional
Strawberry-Basil
Caramel-Chocolate
Cherry-Vanilla
Roasted Red Beet
Savory
Grilled Pork Belly Sandwich
5.00
House Pretzel Bun, Beer Mustard, Pickled Onion, Arugula
Summer Salad
6.00
Infinite Harvest Greens, Radish, Shallot, English Peas, Cucumber, Sunflower Seeds, Cheddar Croutons
Roasted Petite Bone Marrow
8.00
Grapefruit-Sea Salt Marmalade, Herbs, Marbled Rye
Shaved Culatello - Air Cured Pork Thigh*
8.00
Huckleberry Compote
Tender Belly Pork, Bacon, & Cherry Terrine
6.00
Tart Cherry Puree, Wood Sorrel, Grandma's Rieska
Truffled Tarter Tots
6.00
Hollandaise Sauce*
Duo of Today's East Coast Oysters*
$6
Raw with Ginger Akvavit Mignonette
Fried with Lemon Vodka Tartar Sauce
Cheese
each - $6 or all three $17
Point Reyes - Bay Blue (Ca, Cow) *
Ekte Gjetost Blue Label (Norway, Goat)
Honey Mint Figs, Toffee Almonds & Seasonal Fruit
Paski Sir (Croatia, Sheep)
Sweet
The Ballpark Blondie
7.00
Peanut Blondie, Stout Cheesecake, Caramel Corn, Pretzel Whipped Cream, Stout Caramel, Pretzel Tuille
Coffee and Tea
coffee by novo
French Press
3.00
Latte/cappuccino
4.00
Espresso
3.00
Tea By Two Leaves and a Bud
4.00
Pop and Bottled Water
Coca Cola Products
2.50
Voss Sparkling
3.00
Barritt’s Ginger Beer
4.00
Reds By the Glass
Hayden Fig, "No.52," Pinot Noir, Wilamette Valley, Or, '11
7.00
Dry Creek Vineyard, Cabernet Sauv., Sonoma County, Ca, '09
7.00
Mv Austin Hope, "Troublemaker", Paso Robles, Ca
5.50
Castano, "Solanera," Monastrell, Yecla, Spain, '09
5.00
La Posta, “la Pizzolla", Malbec, Mendoza, Argentina, 09
6.00
Bubbles By the Glass
Mv Nino Franco, “rustico,” Prosecco, Valdobbiadene, Italy
6.00
Mv Gruet, Blanc De Noirs Albuquerque, Nm
5.00
Whites By the Glass
Elk Cove, Pinot Noir, Willamette, Or, '12
5.00
Alois Lageder, Chardonnay, Alto Adige, Italy,'11
5.00
March - Trimbach, "Classic,"riesling, Alsace, France,'10
7.00
Saint-Laurent, "Jarrieres" Sauv. Blanc, Touraine, France, '11
4.00
Beckman, Marsanne/roussanne, Santa Ynez Valley, Ca, '10
6.00
Beer - Kegs
Tivoli Brewing, Lager, Denver, Co
6.00
Classic denver helles lager 5%
Great Divide, “orabelle," Denver, Co
6.00
Belgian-style tripel, 8.3%
Olvisholt Brugghus, "Lava,’ Iceland
11.00
Smoked imperial stout, 9.4%
Lips of Faith/vivant, Biere De Garde, Co/mi
7.00
Collaboration saison, 9%
Huvila, "Arctic Circle,” Finland
10.00
Traditional juniper infused ale, 7.3%
Beer - Bottles and Cans
Coors Light
4.00
Omegang, “three Philosophers,” Ny
9.00
Breckenridge Brewing, “471," Ipa, Co
6.00
Green Flash, Extra Stout, Ca
6.00
Bohemia Lager, Mexico
5.00
New Belgium, “shift," Pale Lager, Co
7.00
D. Carnegie and Co, Porter, Sweden
9.00
Kaliber, N/a
4.00
Beer - One of a Kinds
Huvila, “arctic Circle," Finland
19.00
Moa, “breakfast Ale,” Nz
16.00
Amager, "Sundby," Stout
17.00
Glider Cider, “grasshopp-Ah," Co
18.00
Oppigards, "Stark,” Porter
16.00
Smaller Plates
Summer Salad
8.00
Baby Lettuce, Peach Vinaigrette, Radish, Shallot, Peas, Cucumber, Sunflower Seeds, Cheddar Dust Croutons
Braised Pork Belly
12.00
Smoked Strawberry Coulis, Arugula, Carrot Tops, Summer Radish, House Chicharron
Lemon Smoked Steelhead Trout Raaka*
15.00
Cucumber, Fennel, Shallot, Quail Yolk, Whitefish Roe, Whipped Horseradish Cream, Marbled Rye
Toast Skagen
11.00
Shrimp, Dill Mayo, Brown Butter Brioche, "Real Dill" Pickles, Lemon Puree, Fennel Salad, Steelhead Roe
Beet Salad
11.00
Beets Three Ways - Roasted, Pickled, & Raw. Herbs, Greens, Orange Gastrique, Frozen Goat Cheese
Hudson Valley Foie Gras Pate*
18.00
Vanilla Plum Preserves, Pickled Lobster Mushrooms, Grandma's Rieska, Birch Smoked Icelandic Sea Salt
Sweet Crab & Goat Cheese Tartine
15.00
Marbled Rye, Radish, Sweet Corn, Scallions, Carrot, Bacon, Almonds, Poppy Seed Vinaigrette
Let Chef Cook
Let chef choose your courses for you! Amuse Bouche & Intermezzo. Available for the entire table only please
3 Courses
45.00
Optional wine pairings Add $20
4 Courses
55.00
Optional wine pairings Add $25
Lighter Bites
Colorado Sweet Corn Pudding
8.00
Bacon, Goat Cheese, Sprout Salad, Tomato, Horseradish Vinaigrette
Akvavit Cured Scottish Salmon*
8.00
Creme Fraiche & Chopped Egg Salad
Shaved Culatello - Air Cured Pork Thigh*
8.00
Blackberry Thyme Compote
Roasted Petite Bone Marrow*
8.00
Palisade Peach Mostarda, Herb Salad, Grilled Marbled Rye
Shrimp "Cocktail"
8.00
Chilled Jumbo Shrimp, Pickled Vegetables, Herbs, & Citrus Aioli
Smoked Lake Superior Whitefish
8.00
Flash Cured Radish & Creme Fraiche
Tender Belly Pork, Bacon, & Apricot Terrine
8.00
Smoked Palisade Peach Puree & Grandma's Rieska
Carrot & Ginger Soup
8.00
Heirloom Carrot Salad, Crispy Leeks, Lemon Cumin Yogurt
Today's East Coast Oysters*
Raw with Ginger Akvavit Mignonette
3.50
Fried with Lemon Vodka Tartar Sauce
3.50
Cheese
$21 all three
Cashel Blue (Ireland, Cow)
8.00
Ekte Gjetost "Blue Label" (Norway, Goat)
8.00
Honey Mint Figs, Toffee Almonds, & Seasonal Fruit
Paski Sir (Croatia, Sheep)
8.00
Bigger Plates
Pan Roasted Colorado Striped Bass
24.00
Baby Heirloom Tomato Salad, Lentil Trio, Tomato Cream, Basil Oil, Watercress, Cucumber
Seared Scallops*
27.00
Couscous, Cauliflower Two Ways, Grilled Scallion, Peas, Pickled Onion, Crispy Ham
Oven Roasted Boulder Natural Half Chicken
20.00
Mushroom Gougeres, Heirloom Carrots, Cherry Tomato, Arugula, Verbena Sherry Jus (please allow a minimum of 30 minutes preparation)
Pan Seared Alaskan Halibut
28.00
Cippolini Onions, Artichoke, Fennel, Creamed Leeks, Peas, Roasted Tomato, Herb Salad
Open Ravioli of Grilled Blue Prawns
28.00
Hand Made Pasta, Sweet Corn, Summer Squash, Baby Heirloom Tomatoes, Lobster Dill "Bisque"
Gold Canyon "Never Ever" New York Strip*
32.00
Turnips, Bacon, Fennel, Cherry Tarragon Demi, Herb Marrow Butter, Watercress
Grilled Tender Belly Pork Chop*
27.00
Vegetable Succotash, Roasted Marble Potatoes, Pan Roasted Mushrooms, Thyme Jus
Caviar
Swedish Pancakes, Traditional Accompaniments, Optional Vodka Service
Calvisius, American Sturgeon (Italy) *
38.00
Calvisius, Russian Sturgeon (Italy) *
53.00
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Icona di bussola
Trillium
2134 Larimer St (btwn Park & 21st)
Denver, CO 80205
Stati Uniti
Come arrivare
Icona Informazioni
A casual Urban Bistro with exceptional, guest driven service and rustic cuisine that is rooted in the American & Scandinavian culinary tradition.
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • mar–gio
    • 17.00–22.00
  • ven–sab
    • 17.00–23.00
  • dom
    • 17.00–21.00
Icona di telefono
(303) 379-9759
Icona World Wide Web
Icona di Twitter
@trilliumdenver
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Happy Hour
Bevande
Vino, Bar completo disponibile, Cocktail
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