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Root Down

Root Down

Ristorante americano e Nuovo ristorante americano$$$$
Highland, Denver
Salva
Condividi
9.5/10
554
recensioni
162 Consigli e recensioni
Filtra:
  • buono per
  • di moda
  • vivace
  • autentico
  • cibo sano
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  • Recenti
  • Abhishek
    AbhishekMaggio 8, 2016
    Try the carrot and Thai red curry soup to start with. Loved the roasted baby beet salad. The restaurant offers an awesome selection of healthy food choices. Romantic place for a nice dinner!
  • Andy F.
    Andy FrancoOttobre 17, 2016
    This restaurant is amazing. Try the Devils on Horseback, Scallops, Rack of Lamb, Pork Tenderloin, and for dessert the Banana Creme Brûlée Pie! Also the Don Draper is a great cocktail!!!
  • Ashley M.
    Ashley MowreyLuglio 29, 2015
    I love it. Their veggie options are flawlessly executed and have as much thought put into their flavor balance as their omnivore dishes. Get the beet down cocktail. Good crispy quinoa.
  • Denver Westword
    Denver WestwordAgosto 5, 2014
    The kitchen emphasizes locally sourced ingredients, and Cucci's even growing some of his own in Root Down's two gardens. While the food is uneven, the bar is unbeatable. Leggi tutto
  • Kell P.
    Kell Peplau-KaiserAgosto 25, 2014
    Blood Orange Mimosa. That is all....Just kidding. They are great but the food doesn't pale in comparison. Book reservations and be prepared to book 3+ weeks in advance. Well worth it.
  • Bryan B.
    Bryan BuckhornOttobre 29, 2016
    È stato qui più di 5 volte
    This place is awesome 😄. Great food and drinks. Bar is opening seating. If you have a group, get reservations. They won't let you down.
  • Nicole S.
    Nicole StahleckerOttobre 17, 2016
    One of my favorite places in Denver! Country fried tofu is amazing, green chili is spicy and great. Tofu scramble and spicy chai for brunch (and bottomless mimosas) can't be beat.
  • Eater
    EaterAprile 16, 2012
    Chef Daniel Asher hosts a monthly raw dinner, if you really love vegetables. Drinks are super awesome too. Don't you dare miss those. [Eater 38 Member] Leggi tutto
  • DenverPost
    DenverPostLuglio 5, 2011
    Very popular; creative, innovative menu. Try the Portobello, leek and mascarpone wontons. Also the tuna tartare, scallops or beef tenderloin. $7-$22, with most around $9-$11. “More Info" for review: Leggi tutto
  • Corey M.
    Corey ManiconeDicembre 30, 2015
    #1 brunch spot in Denver and maybe even Colorado. Get the Huevos Rancheros Benedict. They're out of this world.
  • Dan C.
    Dan CroakMaggio 29, 2016
    All the small plates we had for dinner were crazy-good, best meal in weeks: devils on horseback, tuna crudo, diver scallops, arepas, lamb sliders
  • Jason Y.
    Jason YounkerMarzo 3, 2013
    Try the Lemon Ricotta & Poppy Seed Pancakes - Incredible pancake. Never had a poppy seed pancake before. Was so good didn't even need any syrup to go with it.
  • House Hunters C.
    House Hunters ColoradoLuglio 31, 2015
    Coconut ginger fizz, vegan food and gluten free- all organic. Great local spot. Quaint atmosphere. Need reservation.
  • Brian I.
    Brian InderwiesMarzo 18, 2012
    This is the first place I've been, in any city, that makes its own tonic water. And it's unbelievably delicious. If you like cocktails, go. (If you don't, go anyway.)
  • Mat C.
    Mat CollisNovembre 6, 2016
    Outrageous food. So so good, great atmosphere too. Teeeeny bit expensive, but totally worth it. I had something called Karashi chicken or something. OUTRAGEOUS
  • Tricia T.
    Tricia TolarSettembre 16, 2013
    Delicious shareable plates. Most everything is locally grown or flown in fresh (like the salmon). Lots of gluten-free options. Great service!
  • Dherbs
    DherbsAgosto 15, 2013
    Offers an all-raw 3 course dinner on the first Tuesday of month. Uses reverse osmosis water in all cooking, drinking, ice. This place is wonderful to visit while on Dherbs.com FULL BODY CLEANSE
  • jolene p.
    jolene parkAgosto 16, 2011
    A dining spot where all dietary needs are accommodated, including vegetarian, vegan, gluten-free and raw (1st Tuesday of every month). Menu has icons reflecting this philosophy.
  • Devin E.
    Devin EggertonSettembre 25, 2014
    Everything is good here! This place requires a reservation because of the popularity, the food is always fresh and recipes are unique.
  • Rich Y.
    Rich YannaconeSettembre 2, 2016
    Everything has delicious flavors! Staff are very attentive. Treat you real nice. Can't wait to try again! Share some scallops!
  • Jodee R.
    Jodee RayFebbraio 16, 2013
    One of my favorite spots! Super good happy hour for food and drinks. One of the only places to get a good Pisco Sour!
  • BJ F.
    BJ F.Agosto 19, 2016
    Everything I've had the pleasure to enjoy here has been delicious! Love the staff, love the food, love the atmosphere!
  • kevin h.
    kevin hanahanGennaio 19
    This place is great! Get here as soon as you can, you will not regret it I promise! Mimosas are pretty good too :)
  • Claire S.
    Claire SchlessingerLuglio 23, 2016
    Tofu korma is absolutely amazing. Sorrel gnocchi is yummy and burrata tomato salad is unique and super flavorful
  • Chai O.
    Chai OdomFebbraio 25, 2015
    They have a great selection of CO brews on tap. Farm-to-table delicious food. Highly recommend the Lamb sliders and duck wings.
  • vQh
    vQhGiugno 25, 2013
    Cucumber Daisy drink is awesome! Try the mussels too.. but ask for more bread. . The broth is awesome!
  • SPIRE
    SPIREGennaio 5, 2012
    The organic carrot & thai red curry is a-mazing! Some of the best specialty cocktails we've had as well! Don't miss!
  • Lili L.
    Lili LiaskasGiugno 24, 2016
    Everything! But must try the Arepas ! And loved the Kale Salad.
  • Rachel M.
    Rachel MontanaGiugno 16, 2010
    Brunch is amazing - I am partial to Eggs Benedict but the Banana Bread French Toast is amazing and don't forget a bottomless mimosa - 8$ for Regular 11$ for Blood Orange!!!
  • Adrienne S.
    Adrienne StortzOttobre 23, 2015
    Really great place. Very crowded, even on a Thursday night, so make a reservation unless you are ok at the bar.
  • Dan M.
    Dan MelilloLuglio 1, 2015
    This spot rules in every category. Definitely get The Don Draper and try their vegan mushroom risotto!
  • Rachael M.
    Rachael MoyteDicembre 8, 2011
    Order absolutely ANYTHING off the menu. It is guaranteed to be good. If they have beet gnocchi happening then please, PLEASE order that!
  • Louis B.
    Louis BaltimoreAprile 11, 2015
    È stato qui più di 10 volte
    You'll basically never be able to get a reservation, but seating in the bar area is quite easy, especially during brunch
  • Devon D.
    Devon DDicembre 4, 2010
    È stato qui più di 5 volte
    Be sure to get here at 10 am sharp on sundays .... bottomless blood orange mimosa's are to die for!!! (and only 12 dollars as of 12/4/10)
  • Emily
    EmilyGennaio 4
    È stato qui più di 5 volte
    Great for dinner! I was pleased with my drunk and my entree.
  • Sam S.
    Sam SchauerSettembre 14, 2013
    Try the Banana Bread French Toast - Super good, just the perfect amount of sweetness (not very).
  • Crystal G.
    Crystal GaskinNovembre 16, 2013
    Skip the wait and sit on the patio to the right of the entrance. $12 bottomless mimosas and delicious food.
  • Examiner.com
    Examiner.comFebbraio 22, 2011
    The unique retro-modern bar, which opened in the Highlands about two years ago, has somehow figured out a way to bring vintage rotary telephones and 1950s recipe clips back in style. Leggi tutto
  • WW St.
    WW St.Aprile 30, 2012
    Root Down offers Raw Food Nights!6:00 p.m. - 10:00 p.m. first Tue. of every month. This is a Weekly, five-course raw vegan dinner. A unique experience! Leggi tutto
  • Greg L.
    Greg LGiugno 23, 2016
    Lamb sliders and sweet potato fries with mint yogurt sauce were ridiculously delicious
  • Jody J.
    Jody JennemannGennaio 21
    Korean braised short ribs were delicious. The decile on horseback appetizer was amazing.
  • Donald S.
    Donald StarrAgosto 9, 2014
    This is the only place I share food because it is all so good go for happy hour
  • Paul L.
    Paul LomaxMarzo 25, 2012
    Bottomless Bloody Orange Mimosas for $14 on a Sunday. Wow. Also, the Lamb Sliders are amazing!
  • Alyssa O.
    Alyssa OchoaOttobre 29, 2012
    Absolutely INCREDIBLE! The vibe, the service, the food, the drinks.... so perfectly on point. :]
  • Cat C.
    Cat C.Maggio 25, 2013
    The Hummingbird is my new fave drink. Light n airy but will leave you with a buzz!
  • Marie F.
    Marie FailmaLuglio 24, 2013
    Food is wonderful & shareable so you can enjoy many different dishes. Love this place!
  • Denver Westword
    Denver WestwordLuglio 11, 2013
    Root Down is killing us softly with their old -and new-world wine choices that seem simultaneously familiar and flossy, interesting yet always approachable
  • richard s.
    richard sheppardNovembre 20, 2015
    Brunch Get the deviled eggs, and the chocolate cake, both very unique and tastey
  • DBDW
    DBDWAprile 20, 2013
    È stato qui più di 100 volte
    it's not just breakfast, it's brunch on the weekends & dinner during the week.. HANDS DOWN 1 of the top 3 restaurants in all of Denver #facts
  • Rebecca P.
    Rebecca Payne™Marzo 22, 2012
    If you can pronounce "barramundi" correctly you get 1 free elk slider! Congrats, you language whiz!
  • Sarah W.
    Sarah WilliamsSettembre 14, 2013
    Love the pepper blossom, lamb tacos, and scallops. What a gem!
  • Aarthi R.
    Aarthi RaviAprile 3, 2016
    This place is very good for vegetarians. I really liked their Tofu masala scramble.
  • Cecilia C.
    Cecilia CrawfordAprile 13, 2012
    È stato qui più di 5 volte
    Note: 4:30 is NOT early enough to hold or get a table at the bar for happy hour on a Friday.
  • leslie h.
    leslie hornaGennaio 5, 2012
    Loooove the veggie burgers! get there early or make reservations to get a spot.
  • Travelingjoe
    TravelingjoeFebbraio 24, 2013
    This place is a winner! Try the Blueberry muffins and Lamb sliders! Yum!
  • Kristine D.
    The service is top notch! The food is out of this world.
  • Dali S.
    Dali SinghLuglio 17, 2014
    Amazing organic, farm-to-table restaurant in Highland, Denver!
  • Jennifer H.
    Jennifer HMaggio 8, 2016
    Omg awesome food and drinks. Loved it all!
  • Chloe D.
    Chloe DenverNovembre 11, 2011
    Whether your here for Dinner or Sunday Brunch. Can't leave denver without hitting this spot.
  • Liz B.
    Liz BrodahlFebbraio 10, 2011
    If you're a chocolate lover ask the server to bring out their special dark chocolate covered potato. Perfect blend of salty & sweet!
  • Chris W.
    Chris WrenAgosto 6, 2014
    Everything is inspired and good, from the food to the drinks.
  • Drink Denver
    Drink DenverOttobre 4, 2012
    Grab a drink and a bite during happy hour, M-F 4:30-7pm. Check the link for more great info! Leggi tutto
  • Jennifer L.
    Jennifer LieboldSettembre 9, 2014
    Happy hour drinks make you want to come here everyday after work!
  • ClvrTv L.
    ClvrTv LizNovembre 13, 2012
    Happy Hour lasts till 7. Order veggie slider, sweet potato fries, and mojito. Heavenly.
  • Barry H.
    Barry HottAgosto 10
    The food was excellent and interesting. So were the chairs.
  • Ted P.
    Ted PalenskiLuglio 3, 2016
    On the pricier side. Very trendy. Great vegan + beyond options.
  • James M.
    James MoreauSettembre 2, 2011
    The arepas are delicious. Everything is, but definitely try the arepas!
  • Kristen M.
    Kristen MoatsGiugno 9, 2010
    The Sunday night 5280 menu is to die for! I definitely recommend the halibut, and the sweet potato cakes....mmmm....
  • Samuel L.
    Samuel LopezMaggio 13, 2015
    I love tha restaurant and all Tha people who work for Root Down, they treat you with smiles and respect...
  • Obermeyer
    ObermeyerGennaio 27, 2011
    The best organic food joint in LoHi. We can't get enough of the avovado crab cake benedict. #sia11
  • Joe S.
    Joe StuppMarzo 3, 2012
    È stato qui più di 5 volte
    Their seasonal gnocchi rocks. Order whatever type they're serving.
  • Jason Y.
    Jason YounkerMarzo 3, 2013
    Try the Pulled Pork Omelette - Very tasty omelet.
  • Patrick B.
    Patrick BischSettembre 2, 2012
    Get the Banana Creme Brûlée! Delicious peanut butter mousse, whipped cream, and chocolate toffee crust.
  • Christian H.
    Christian HinckleAgosto 18, 2014
    Best food in town. Get a reservation and have a great night.
  • @mrfboyer
    @mrfboyerMarzo 13, 2015
    Happy hour cocktails are a steal at $5!!
  • Foodspotting
    FoodspottingNovembre 24, 2010
    Try the Butternut Squash FUNNEL CAKE w/ a Perfectly Poached Egg and Pumpkin Puree
  • Katherine S.
    Katherine S.Luglio 3, 2015
    Try the blood orange mimosas and surprisingly flavorful quinoa eggs benedict. Solid.
  • Mariah D.
    Mariah DayAprile 16, 2015
    The Bloody Mary mix is perfect. Love the veggie burger sliders & sweet potato fries.
  • Bee D.
    Bee DDicembre 7, 2013
    Best hot chocolate I have ever had in my LIFE!
  • DenverHappyHour
    DenverHappyHourLuglio 17, 2010
    Happy Hour! Food: $3.50-$6 snacks Drink: $3-$5 cocktails, $5 wines, $3 beersWeekends 3pm-5pmMon-Fri 4:30pm-7pm
  • Megan C.
    Megan CaldbeckFebbraio 27, 2011
    Order the Brooklyn Renaissance from Marcus at the bar. You won't regret it.
  • Eric J
    Eric JMaggio 9, 2013
    Banana creme brûlée is out of this world!!!
  • Rene S.
    Rene ShepardOttobre 3, 2011
    Great brunch! Try and sit outside if youcan!
  • Kaufman N.
    Kaufman NgAgosto 9, 2013
    the cardamom fizz is very good and refreshing
  • Ultressa D.
    Ultressa DiamondAgosto 27, 2016
    So... The food is DELICIOUS!!!! YASSSS #vegan #vegetarian #FTW
  • Paulina S.
    Paulina SzafranskiGiugno 12, 2012
    È stato qui più di 5 volte
    Love the blood orange mimosas at brunch so yummy!
  • Lyndsey G.
    Lyndsey GeigerSettembre 27, 2012
    Lamb sliders and Arepas...seamless every time!
  • IY
    IYAgosto 17, 2015
    Holy crap is the food ever good. I'll be dreaming about the arepas...
  • Nate L.
    Nate LongAgosto 2, 2014
    Three words: Colorado Lamb Sliders. Do it.
  • Carly K.
    Carly KeenanOttobre 16, 2011
    Perfect place to start a Sunday Funday! Such a classic charm to this place!
  • Tim R.
    Tim RichardsonNovembre 14, 2011
    One of the best meals I have had in a LONG time! Fabulous!
  • Deanna D.
    Deanna DykstraGiugno 4, 2011
    Al is the greatest waiter! Great food recs from him!
  • Andrew C.
    Andrew CoveAgosto 9, 2016
    An airport restaurant has no business having breakfast tacos this good.
  • Bonnie H.
    Bonnie HermanAprile 12, 2014
    Spicy Paloma drink is the way to go! Delish!
  • Denver Westword
    Denver WestwordOttobre 19, 2011
    Order the bottomless blood orange mimosas off the brunch menu! Leggi tutto
  • John Z.
    John ZahrSettembre 13, 2014
    Bottomless mimosas at Sunday brunch. You'll get your money's worth and then some.
  • Ian H.
    Ian HallSettembre 21, 2010
    very friendly staff; great seasonal menu; best scallops I've had
  • Tony L.
    Tony LeonNovembre 12, 2010
    You will love every dish. Chef Jonathan Power is a modern genius!
  • Amanda M.
    Vegan sundae!! Yum!!
  • Jennifer H.
    Jennifer HMaggio 8, 2016
    Beet Down cocktail is a must!
  • Ryan M.
    Ryan MAprile 27, 2010
    Great vibe and view, food is a tad all over the place at times. All and all good.
  • Hans C.
    Hans CramerFebbraio 9, 2014
    Try the ribs! It is really tasty!
  • Joseph M.
    Joseph MartinezAprile 24, 2012
    Bustling even on a Monday night. . .and can't beat the service.
  • RYAN C.
    RYAN CHUNGennaio 14, 2014
    Intersection of fancy, nutritious, and organic
  • Emily H.
    Emily HaggstromMarzo 24, 2012
    A St. Germaine cocktail on one of their sunny patios...HEAVEN!
  • Kristel
    KristelNovembre 16, 2011
    Their Rosemary-Lavender Lemonade is delicious!
  • Mary
    MaryAgosto 14, 2014
    The curry carrot soup is yummy!
  • Erica E.
    Erica EggeSettembre 24, 2010
    Awesome patio and great service. The carrot curry soup is amazing!!
  • Jason K.
    Jason KarshGiugno 4, 2016
    Great drinks and awesome food
  • Ashley K.
    Ashley KingsleyDicembre 17, 2009
    Make sure to have Sunday brunch here. It is so lovely and don't miss the mimosas!
  • Paresh D.
    Paresh DaveOttobre 27, 2014
    Pancakes with strawberry compote
  • JESS3
    JESS3Novembre 16, 2011
    Bottomless Blood Orange Mimosas at brunch put the funday in Sunday.
  • Burcu D.
    Burcu DagliSettembre 27, 2014
    Loving the dinner
  • Denver Westword
    Denver WestwordAprile 18, 2011
    Voted Best Happy Hour in Westword's Best of Denver 2011!
  • 👑 Daniel N.
    👑 Daniel NewmanLuglio 11, 2011
    È stato qui più di 5 volte
    Christy's dad says "too many young hip people, implement a senior discount!"
  • Allison K.
    Allison KasicFebbraio 27, 2016
    Sit outside and drink a pimm's cup
  • Chris S.
    Chris SulfrianSettembre 3, 2011
    Get the Devils on Horseback. Pure heaven.
  • Edgar L.
    Edgar LunaOttobre 19, 2010
    Buffalo Sliders and Lamb Sliders are awesome!
  • Stacie
    StacieOttobre 28, 2012
    Great brunch!! Bottomless mimosas:)
  • Bob P.
    Bob P.Gennaio 23, 2011
    Get the crab enchiladas. They are INSANE!!!!!!!
  • Jonathan Miller
    Jonathan MillerLuglio 30, 2011
    Try the sugar coated fennel on the way out.
  • Tammi D.
    Tammi DeVilleMaggio 7, 2011
    The vegan chocolate ice cream is too die for!
  • Helen Y.
    Helen YuenLuglio 9
    Beef short ribs
  • Kathleen A.
    Kathleen ArroyoAgosto 9, 2010
    Buffalo sliders and carrot/red curry soup are my favs.
  • Gabe N.
    Gabe NorgaardOttobre 21, 2012
    Don't get the mimosa unless you get bottomless, $6-$8 for a 6oz pour
  • Nick D.
    Nick DavisGiugno 25, 2015
    Have the Don Draper.
  • Meg C.
    Meg CarterMaggio 21, 2012
    Best lamb and martini in town!
  • Maureen P.
    Maureen PrattAgosto 21, 2011
    Bread pudding is phenom. Try it!
  • Lindsay S.
    Lindsay SimmonsNovembre 13, 2013
    Beet salad with chicken was delicious!!!
  • Bob P.
    Bob P.Gennaio 23, 2011
    Get some Teatulia tea with your dessert - great finish to a wonderful meal!
  • Alexandra E.
    Alexandra EvansAgosto 17, 2014
    Delicious veggie burger sliders.
  • Jon J.
    Jon JacobsonFebbraio 1, 2015
    Bottomless blood orange mimosas
  • Lev N.
    Lev NaginskyNovembre 22, 2014
    Best breakfast in Denver.
  • Jon J.
    Jon JacobsonFebbraio 1, 2015
    Bottomless blood orange mimosas rock!
  • Lynlee H.
    Lynlee HowellAgosto 13, 2011
    Blood orange mimosa and almond flour pancakes mmmmmmm
  • Kat M.
    Kat ManlyAgosto 20, 2011
    Bottomless blood orange mimosa. Nuff said.
  • Nicholas N.
    Nicholas NgAgosto 24, 2010
    The banana creme brûlée is to die for!
  • Chad S.
    Chad SaxtonMarzo 7, 2011
    The Crab Enchiladas are killer
  • Kelli N.
    Kelli NemethMarzo 8, 2012
    Happy Hour - Must attend!!
  • Denver Westword
    Denver WestwordLuglio 11, 2013
    Best feel-good chef Daniel Asher
  • Anisha A.
    Anisha AgarwalaSettembre 19, 2012
    È stato qui più di 5 volte
    Get the cardamom fizz
  • jeff g.
    jeff gMarzo 23, 2013
    yeah whiiiiooooow!
  • Mark B.
    Mark BargerMaggio 19, 2010
    È stato qui più di 5 volte
    90 minute wait on s Tuesday. 3 chili chicken was worth the wait!
  • 👑 Alex F.
    👑 Alex FinkelMarzo 22, 2012
    If sitting at the bar, ask for Hans. Wait, there's no Hans? What do you mean, "there's no Hans"?! Oh, my bad, wrong restaurant.
  • Molly B.
    Molly BrittLuglio 28, 2012
    Get the cider!
  • Foodspotting
    FoodspottingGennaio 3, 2011
    Try the Devils on Horseback
  • Chris F.
    Chris FreeLuglio 17, 2016
    Breakfast burrito 👌
  • Ben G.
    Ben GehleNovembre 2, 2010
    3 chili chicken is totally amazing.
  • Chris W.
    Chris WilsonGiugno 12, 2011
    Come here to hang with trendy yuppies!
  • Ergun Tercan E.
    Anika is the best bartender! Agreed!
  • christin m.
    christin marvinGiugno 17, 2010
    one of the best patios in the city.
  • Todd G.
    Todd GebhartAgosto 16, 2014
    I apoarently have to write something now.
  • Rev J.
    Rev JimSettembre 30, 2011
    My favorite place to eat.
  • Just a.
    Just a SungodLuglio 11, 2010
    È stato qui più di 10 volte
    Omg. Have the Avacado Key Lime Pie !
  • Matt F.
    Matt FloodOttobre 20, 2010
    Order your meat petrified...unless u like raw, lol
  • Angela B.
    Angela BerardinoGiugno 20, 2009
    È stato qui più di 10 volte
    Amazing views of downtown Denver; bottomless mimosas at weekend brunch,
  • Michelle J.
    Michelle JacobsonGennaio 12, 2013
    Valet has dirty boots
  • Jennifer A.
    Jennifer AxcellLuglio 7, 2013
    Really busy
  • Erica R.
    Erica RandourLuglio 30, 2010
    Anika is an awesome bartender.
  • Annie A.
    Annie ArmitageOttobre 15, 2010
    I am speechless. This is no place for a lady like me. Skip it if unless you are a cougar whisperer
  • Shanon Y.
    Shanon YuGennaio 20
    Food was mediocre and overhyped.
  • Adam R.
    Adam RubensteinGennaio 1, 2010
    È stato qui più di 10 volte
    Popin' that bub! HNY!
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