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The Village Pub
Nuovo ristorante americano e Ristorante americano$$$$
Woodside
50 Consigli e recensioniFiltra:
- buono per uscire con
- romantica
- accogliente
- autentico
- particolare
- (15 more)
Ordina:
- Popolari
- Recenti
- Suzy ColemanGiugno 15, 2017Seems fancy-smancy inside, but it was actually pretty comfortable. Love their menu and the service. To save $, don't order apps! They will end up bringing you small tastings from the chef anyways ;)
Rob AnthonyDicembre 18, 2018Everything we had was great. Bacon makes most things better, and the bacon here is phenomenal. Do yourself a favor and get some.
Laura JaneMarzo 25, 2013I'm never wowed by their margaritas (why do I keep ordering them?!), but the after dinner tisane and tea cart is just lovely. Make sure to ask for the whole cart for a great experience!
Craig AustinFebbraio 1, 2018Great drinks. Great space. Really wanted to like the food, but all lacked flavor. Will return to sit at the bar for drinks and maybe try the burger.
Brad WhitworthDicembre 23, 2015Creative menu. Awesome wine list. Shared three desserts: to-die-for cheesecake, upside down cake, and beignets. No bad choices here.
Michelin Travel & LifestyleNovembre 26, 2013Bar bites are good, but go all out with arancino and pesto, butter-poached abalone, or the very popular roast chicken. – Green Guide Editor
Jacob RosenbergSettembre 15, 2017Amazing wine list. Great food - I had perfectly prepared duck. And the deserts were so well balanced.
Andrew LamNovembre 7, 2010Woodside joke: calling a Michelin-starred restaurant a "pub." But this is no pub. To create their modern American cuisine, most of the organic produce is sourced locally at SMIP Ranch in Woodside.
Damien Islam-FrenoyOttobre 21, 2016Great food, impressive wine list, in a relaxed yet plush experience!
Gnat BrainSettembre 22, 2014Duck confit is delish. Can get similar dishes at dinner for a lot less at lunch.
The Culinary Institute of AmericaDicembre 7, 2012This might be a pub by name, but Chef Dmitry Elperin has added it to the chic-food game. Learn how to whip up these elegant classics where he did – at The Culinary Institute of America. Leggi tutto
D Ki KatoDicembre 21, 2011Try the Blue Cheese Burger And Fries - Eat it quick as the bun is a little thin. Awesome quality beef!
Rich WongOttobre 25, 2009Good, well executed restaurant with excellent service. Sort of VC (venture capital) central in the evenings, so kind of tiring if you're trying to escape from all the people you see in Silicon Valley
Parsnip Velouté Pickled Bosc Pears / Black Truffle Pearls
Nicolas TullyFebbraio 24, 2014Book your next team / client event in their private dining room. Exceptional service rivaled only by the food
Corkage fee is $20 so its worth bringing your own wine of choice :)
Drive down to Woodside, enjoy modern American cuisine in a great atmosphere. Make sure to order the duck.- Best brunch items - ricotta souffle pancakes, crispy fried eggs with kale and ham
Mike BarnesFebbraio 2, 2012Sign @ Caldwell Banker, walk down side or park opposite main entrance tucked around @ back...ask for the draft specials! :)
Alexa (@ladylexy) AndrzejewskiNovembre 3, 2011Try the White Truffle Spaghettini - Collecting my first Michelin Star!
Do not miss the Steak Frites, the bone marrow is excellent.
- Spaghettini with braised artichoke and slow egg is a nice light choice.
204 Foto
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Chiuso fino alle 17.00 (Mostra altri)
- lun–ven
- 11.30–22.00
- sab
- 17.00–22.00
- dom
- 10.00–22.00
(650) 851-9888
Visualizza menu su http://www.thevillagepub.net/menus
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Opzioni per cenare
Servizio Bar
Parcheggio
Area privata
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Dessert, Happy Hour, Menu degustazione
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
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- 7.8
"Go for brunch and make a reservation via OpenTable. Get the James Beard pancakes to share (and your entree)!"
Shirley Liu - 8.7
"Excellent burgers and sweet potato fries. Try the "Farmer's Burger"."
Erik Olesund - 7.2
"We eat here all the time! Great Napa Cabbage Salad with Chicken and Spatten Beer on tap. Oh hell yeah!"
Angelo Rossi
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