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The Southern

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Ristorante con cucina degli Stati Uniti del Sud$$$$

Bucktown, Chicago

Salva

The Southern

Gli esperti di Time Out Chicago e Chicago Tribune hanno consigliato questo posto

108 Consigli e recensioni

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Joshua WhitakerOttobre 15, 2015
It's a little pricey, but you get so. much. food. Brunch is great (basically their entrees plus eggs, which lets be honest that's all I want from a good southern breakfast). Fried chicken and whiskey.
michelle jimenezGennaio 8, 2016
The food is SO good. Come with an appetite! Very cool atmosphere. Cozy! Small bar. Limited seating. Sunday Bloody Mary's are my favorite here.
X XLuglio 21, 2013
The mac&cheese and the hush puppies don't live up to the hype. However, the brisket is delicious, as is the maple bacon Manhattan. Excellent selection of bourbons and super friendly/attentive staff.
CarolMarzo 25, 2015
The fried chicken sandwich is absolutely unreal, so juicy & crispy. I also loved the red cabbage coleslaw. Can't wait to go back
michelle jimenezGennaio 8, 2016
The food is all so good! Come hungry. You must come for brunch on a Sunday and try a Bloody Mary! The best!
Chicago TribuneGiugno 26, 2012
Sitting in the fenced-in patio next to this open-air restaurant, digging into fried green tomatoes, hush puppies and crawfish, it's easy to imagine you're in New Orleans, or some spiritual kin thereof Leggi tutto
Chicago TribuneMaggio 5, 2016
Forget the breadcrumbs, The Southern has mac n cheese topped with brown butter solids, and is coated in a sauce of cheddar, Gruyere and fontina. Leggi tutto
TammyDicembre 4, 2011
Great food for big families or groups! The bottom area is a little bit more of a bar atmosphere on the weekends, while the upstairs is more loungey. Drinks are pretty strong here, but still tasty.
Martin SlusarzSettembre 10, 2014
Excellent comfort food. Buffalo mac and cheese was spectacular! Could not stop eating it. Service was excellent. Plan to visit often.
Erin SkinnerSettembre 12, 2011
As a Southern girl, I am a HUGE fan of shrimp and grits and try them whenever they are on the menu. The Southern's are the best shrimp and grits I have had outside of the South!
Erik BowmanAgosto 15, 2015
È stato qui più di 5 volte
Fried chicken, and the drink specials. The chef is amazing eaten there twice I want to try more. A for sure repeat
michelle jimenezAgosto 17, 2015
Bloody Mary on Sunday is delicious and meaty! Come with an appetite. Food is delicious! Love there mashed potatoes.
The SouthernSettembre 18, 2013
Wednesday nights are fried chicken nights! Come on in and chow down with some $3 Coors Light bottles to wash it down.
CabanthonyAprile 14, 2013
If you have more than 5 people and want to sit together on the patio, the Fire Marshall will arrest you. Also Mac and cheese good.
Chicago TribuneGennaio 10, 2017
Forget breadcrumbs. This mac and cheese is topped with brown butter solids — basically, melted butter that has crisped into toasty, nutty flecks. Leggi tutto
KristinGiugno 22, 2012
Try the newbie sample of whiskey. The Kentucky Burgoo and the Dirty Rice were excellent. The eggless summer potato salad was AMAZING.
Lindsey SusickGiugno 12, 2012
È stato qui più di 5 volte
Thursday's special is the spicy fried chicken. They aren't kidding about the spicy part, but it is so worth it.
Emily KrollGennaio 28, 2012
The crab cake Benedict is the best I've ever had! Perfect amount of crab topped with arugula, sliced apples and Dijon remoulade. Delish!
Faithe MasonNovembre 25, 2014
Nice drink specials. Shrimp & grits are awesome late at night. Kitchens stops at 11.
Riley BandyGennaio 10, 2011
Go with a party of 6 or more and have their fried chicken dinner. The chicken and biscuits are amazing and their staff is fun and helpful.
michelle jimenezMarzo 8, 2015
Everything. Love mimosa time on Sundays. Outside sitting. Love it here
Alana KingNovembre 20, 2010
I haven't been impressed with anyones Mac and cheese in awhile but this one is good!! Very friendly staff. Must try the honey suckle cocktail!!
Josh BloomfieldSettembre 3, 2013
Awesome restaurant! Went there for the first time this week... will definitely be attending the Half Way to Mardi Gras event this evening!!!
Shannon CarterMaggio 16, 2012
Friend them on Facebook do you know when they have special events like the crawfish boil!
BetsyMAgosto 18, 2010
È stato qui più di 5 volte
Haven't had a thing here that I didn't love. I'm a big fan of the hush puppies and mac and cheese. The dirty peach cocktail is really tasty, too!
Jake SmithSettembre 11, 2012
Order the Maple Bacon Manhattan, sit back, enjoy the awesome NOLA-style atmosphere.
Meredith BayGiugno 18, 2011
If The Southern Mule cocktail is on the menu - get it! So delicious with tangy fresh ginger flavor.
Time Out ChicagoSettembre 14, 2010
It’s the rooftop deck (covered in a tent in chillier months) and alfresco patio that steal the show at this Wicker Park bar and restaurant. Leggi tutto
Time Out ChicagoMarzo 27, 2012
The skin was chewy rather than crunchy, and the overall bird lacked flavor (a situation that could be remedied with the hot sauce or hot-pepper vinegar on the table). Leggi tutto
The SouthernOttobre 15, 2012
È stato qui più di 10 volte
Try this house-gorund burger with pimento cheese and housemaid pickles!
Cary BlackOttobre 22, 2014
Get the old fashioned. One of the better versions in Chicago.
Lisa WMaggio 13, 2012
Really great drinks here. The southern poutine was a wonderful bar food.
Time Out ChicagoFebbraio 14, 2012
The new late-night menu starts at 11pm. Your second dinner starts with andouille corn dogs. Leggi tutto
Mark Alan Walker AhntholzFebbraio 1, 2014
The southern fried steak is the best north of the Mason-Dixon Line
Tif PGennaio 31, 2011
È stato qui più di 100 volte
Try the Po' Boy with mahi mahi and crunchy slaw. New on the menu and worth every penny!
CharminAprile 2, 2013
Food is legit! Try the maple bacon bourbon!!!
Famous JeffersonOttobre 25, 2015
I enjoyed the fried green tomato salad very much
ariel biscanMarzo 2, 2012
Oyster bisque soup is a must try. Holy yum. I think it's squash based. Drool.
Kamal BosamiaOttobre 28, 2012
Don't bother coming here if you're vegetarian. I stopped by for brunch and was told that they can't offer anything besides what's on the non-veggie friendly brunch menu. Salad it is. Blah
Mary Kay HardcastleDicembre 22, 2011
È stato qui più di 25 volte
The andouille gumbo is perfect bowl of comfort food on a cold Chicago day
Lee HarrisLuglio 22, 2013
It's a knife and fork kind of sandwich
Steph JeanAprile 28, 2015
È stato qui più di 5 volte
Pulled pork sandwich is on point.
Kelly KniewelFebbraio 28, 2010
Don't leave without the Carolina Mahi touching your lips. Mac n cheese and Johnny Cakes also a must
Sascha MehlhaseGennaio 7, 2012
Ask them to put the mac and cheese back in the brunch menu
MariaMaggio 31, 2011
The family style fried chicken is not to be missed. Find a family and do it! Leggi tutto
Spencer SFebbraio 21, 2010
Get here before 11:30 on Sunday - it is now crowded in here. The omelet specials are great.
Nima Elyassi-RadGiugno 30, 2013
The Charleston Benedict & Eggs Sardou. Yeah!
Daniel De oliveiraOttobre 30, 2010
È stato qui più di 10 volte
Cold? Try the Texas Mocha. It's the best winter warmer you'll have all season. At $8.00 you can't afford to pass this up.
Chefs FeedAgosto 22, 2014
Paul Virant, chef of Perennial Virant, eats here on his nights off. He loves the The fried chicken dinner. Leggi tutto
The SouthernAgosto 7, 2013
Wednesday = Fried Chicken Night!

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