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The Southern

The Southern

(Adesso chiuso)
Ristorante con cucina degli Stati Uniti del Sud$$$$
Bucktown, Chicago
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    Gli esperti di Time Out Chicago e Chicago Tribune hanno consigliato questo posto
    • Time Out Chicago
    • Chicago Tribune
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  • Joshua W.icona di cuore sull'immagine utente
    Joshua WhitakerOttobre 15, 2015
    It's a little pricey, but you get so. much. food. Brunch is great (basically their entrees plus eggs, which lets be honest that's all I want from a good southern breakfast). Fried chicken and whiskey.
  • michelle j.icona di cuore sull'immagine utente
    michelle jimenezGennaio 8, 2016
    The food is SO good. Come with an appetite! Very cool atmosphere. Cozy! Small bar. Limited seating. Sunday Bloody Mary's are my favorite here.
  • X X.icona di cuore sull'immagine utente
    X XLuglio 21, 2013
    The mac&cheese and the hush puppies don't live up to the hype. However, the brisket is delicious, as is the maple bacon Manhattan. Excellent selection of bourbons and super friendly/attentive staff.
  • Carolicona di cuore sull'immagine utente
    CarolMarzo 25, 2015
    The fried chicken sandwich is absolutely unreal, so juicy & crispy. I also loved the red cabbage coleslaw. Can't wait to go back
  • michelle j.icona di cuore sull'immagine utente
    michelle jimenezGennaio 8, 2016
    The food is all so good! Come hungry. You must come for brunch on a Sunday and try a Bloody Mary! The best!
  • Chicago Tribune
    Chicago TribuneGennaio 10, 2017
    Forget breadcrumbs. This mac and cheese is topped with brown butter solids — basically, melted butter that has crisped into toasty, nutty flecks. Leggi tutto
  • Chicago Tribune
    Chicago TribuneGiugno 26, 2012
    Sitting in the fenced-in patio next to this open-air restaurant, digging into fried green tomatoes, hush puppies and crawfish, it's easy to imagine you're in New Orleans, or some spiritual kin thereof Leggi tutto
  • Martin S.
    Martin SlusarzSettembre 10, 2014
    Excellent comfort food. Buffalo mac and cheese was spectacular! Could not stop eating it. Service was excellent. Plan to visit often.
  • Chicago Tribune
    Chicago TribuneMaggio 5, 2016
    Forget the breadcrumbs, The Southern has mac n cheese topped with brown butter solids, and is coated in a sauce of cheddar, Gruyere and fontina. Leggi tutto
  • Erik B.icona di cuore sull'immagine utente
    Erik BowmanAgosto 15, 2015
    È stato qui più di 5 volte
    Fried chicken, and the drink specials. The chef is amazing eaten there twice I want to try more. A for sure repeat
  • Tammy
    TammyDicembre 4, 2011
    Great food for big families or groups! The bottom area is a little bit more of a bar atmosphere on the weekends, while the upstairs is more loungey. Drinks are pretty strong here, but still tasty.
  • michelle j.icona di cuore sull'immagine utente
    michelle jimenezAgosto 17, 2015
    Bloody Mary on Sunday is delicious and meaty! Come with an appetite. Food is delicious! Love there mashed potatoes.
  • The Southernicona di cuore sull'immagine utente
    The SouthernSettembre 18, 2013
    Wednesday nights are fried chicken nights! Come on in and chow down with some $3 Coors Light bottles to wash it down.
  • Erin S.
    Erin SkinnerSettembre 12, 2011
    As a Southern girl, I am a HUGE fan of shrimp and grits and try them whenever they are on the menu. The Southern's are the best shrimp and grits I have had outside of the South!
  • Emily K.
    Emily KrollGennaio 28, 2012
    The crab cake Benedict is the best I've ever had! Perfect amount of crab topped with arugula, sliced apples and Dijon remoulade. Delish!
  • Kristin
    KristinGiugno 22, 2012
    Try the newbie sample of whiskey. The Kentucky Burgoo and the Dirty Rice were excellent. The eggless summer potato salad was AMAZING.
  • Cabanthony
    CabanthonyAprile 14, 2013
    If you have more than 5 people and want to sit together on the patio, the Fire Marshall will arrest you. Also Mac and cheese good.
  • michelle j.icona di cuore sull'immagine utente
    michelle jimenezMarzo 8, 2015
    Everything. Love mimosa time on Sundays. Outside sitting. Love it here
  • Josh B.
    Josh BloomfieldSettembre 3, 2013
    Awesome restaurant! Went there for the first time this week... will definitely be attending the Half Way to Mardi Gras event this evening!!!
  • Riley B.
    Riley BandyGennaio 10, 2011
    Go with a party of 6 or more and have their fried chicken dinner. The chicken and biscuits are amazing and their staff is fun and helpful.
  • BetsyM
    BetsyMAgosto 18, 2010
    È stato qui più di 5 volte
    Haven't had a thing here that I didn't love. I'm a big fan of the hush puppies and mac and cheese. The dirty peach cocktail is really tasty, too!
  • Alana K.
    Alana KingNovembre 20, 2010
    I haven't been impressed with anyones Mac and cheese in awhile but this one is good!! Very friendly staff. Must try the honey suckle cocktail!!
  • Faithe M.icona di cuore sull'immagine utente
    Faithe MasonNovembre 25, 2014
    Nice drink specials. Shrimp & grits are awesome late at night. Kitchens stops at 11.
  • Lindsey S.
    Lindsey SusickGiugno 12, 2012
    È stato qui più di 5 volte
    Thursday's special is the spicy fried chicken. They aren't kidding about the spicy part, but it is so worth it.
  • The Southernicona di cuore sull'immagine utente
    The SouthernOttobre 15, 2012
    È stato qui più di 10 volte
    Try this house-gorund burger with pimento cheese and housemaid pickles!
  • Cary B.icona di cuore sull'immagine utente
    Cary BlackOttobre 22, 2014
    Get the old fashioned. One of the better versions in Chicago.
  • Jake S.icona di cuore sull'immagine utente
    Jake SmithSettembre 11, 2012
    Order the Maple Bacon Manhattan, sit back, enjoy the awesome NOLA-style atmosphere.
  • Time Out Chicago
    Time Out ChicagoFebbraio 14, 2012
    The new late-night menu starts at 11pm. Your second dinner starts with andouille corn dogs. Leggi tutto
  • Shannon C.
    Shannon CarterMaggio 16, 2012
    Friend them on Facebook do you know when they have special events like the crawfish boil!
  • Meredith B.
    Meredith BayGiugno 18, 2011
    If The Southern Mule cocktail is on the menu - get it! So delicious with tangy fresh ginger flavor.
  • Mark Alan Walker A.icona di cuore sull'immagine utente
    The southern fried steak is the best north of the Mason-Dixon Line
  • Famous J.icona di cuore sull'immagine utente
    Famous JeffersonOttobre 25, 2015
    I enjoyed the fried green tomato salad very much
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Paul Virant, chef of Perennial Virant, eats here on his nights off. He loves the The fried chicken dinner. Leggi tutto
  • ariel b.
    ariel biscanMarzo 2, 2012
    Oyster bisque soup is a must try. Holy yum. I think it's squash based. Drool.
  • Eric S.
    Eric SlepakGiugno 7, 2011
    Order the Texas Toast cocktail. Basically a really well-made Old Fashioned with an orange twist.
  • Lisa W.
    Lisa WMaggio 13, 2012
    Really great drinks here. The southern poutine was a wonderful bar food.
  • Daniel D.
    Daniel De oliveiraOttobre 30, 2010
    È stato qui più di 10 volte
    Cold? Try the Texas Mocha. It's the best winter warmer you'll have all season. At $8.00 you can't afford to pass this up.
  • Time Out Chicago
    Time Out ChicagoSettembre 14, 2010
    It’s the rooftop deck (covered in a tent in chillier months) and alfresco patio that steal the show at this Wicker Park bar and restaurant. Leggi tutto
  • Mary Kay H.
    Mary Kay HardcastleDicembre 22, 2011
    È stato qui più di 25 volte
    The andouille gumbo is perfect bowl of comfort food on a cold Chicago day
  • Time Out Chicago
    Time Out ChicagoMarzo 27, 2012
    The skin was chewy rather than crunchy, and the overall bird lacked flavor (a situation that could be remedied with the hot sauce or hot-pepper vinegar on the table). Leggi tutto
  • Lee H.
    Lee HarrisLuglio 22, 2013
    It's a knife and fork kind of sandwich
  • Steph J.icona di cuore sull'immagine utente
    Steph JeanAprile 28, 2015
    È stato qui più di 5 volte
    Pulled pork sandwich is on point.
  • Tif P.
    Tif PGennaio 31, 2011
    È stato qui più di 100 volte
    Try the Po' Boy with mahi mahi and crunchy slaw. New on the menu and worth every penny!
  • Time Out Chicago
    Time Out ChicagoFebbraio 15, 2011
    Thought you'd want to know: The Southern has been nominated for Best New Pub Grub in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leggi tutto
  • Charmin
    CharminAprile 2, 2013
    Food is legit! Try the maple bacon bourbon!!!
  • Paula K.icona di cuore sull'immagine utente
    Paula KuninDicembre 8, 2014
    the grits were good and the tomatoes
  • Maria
    MariaMaggio 31, 2011
    The family style fried chicken is not to be missed. Find a family and do it! Leggi tutto
  • The Southernicona di cuore sull'immagine utente
    The SouthernMarzo 10, 2011
    È stato qui più di 10 volte
    Try the Bushmills Whiskey flight with the 10 yr, 16 yr and 21 yr. Awesome deal!
  • Sascha M.
    Sascha MehlhaseGennaio 7, 2012
    Ask them to put the mac and cheese back in the brunch menu
  • The Southernicona di cuore sull'immagine utente
    The SouthernAgosto 7, 2013
    Wednesday = Fried Chicken Night!
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