The Sardine Factory

The Sardine Factory

Ristorante di pesce e Ristorante americano$$$$
Cannery Row, Monterey
Salva
Condividi
7.9/10
109
recensioni
Icona Consigli e recensioni41 Consigli e recensioni
Filtra:
  • buon servizio
  • buono per occasioni speciali
  • seafood
  • sorbet
  • polenta
Icona utente
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  • Recenti
  • Russ A.
    Russ AllisonAgosto 13, 2013
    You should try the abalone bisque because I've never seen it anywhere else. Tasty with strong bacon taste and they chop the abalone very very fine to make it less chewy.
  • Davik R.
    Davik RamoxAgosto 9, 2018
    Wooow riquísimo lo mejor que he probado, el servicio de Orlando de 1000 un lugar que vale cada dólar lo que pagas. Sin duda volvere
  • Ken B.
    Ken BottsLuglio 9, 2013
    Try the Fresh Berries - Not a vegan restaurant but chef made it vegan fresh and I felt the love - this was dessert and I am guessing right out of the field down the highway! Wow
  • Vinny L.icona di cuore sull'immagine utente
    Vinny La BarberaLuglio 31, 2017
    Great food. Incredible service. Amazing atmosphere / ambiance. Highly highly recommend this place.
  • Brian S.icona di cuore sull'immagine utente
    Brian StortsAprile 21, 2018
    The Italian Trio dessert was one of the best desserts I've ever had. Excellent homemade spumoni and tiramisu, and very good cannoli too.
  • Kaicona di cuore sull'immagine utente
    KaAprile 18, 2014
    Unique experience of absolutely tasteless seafood. And please don't even try their oysters - it will ruin your friendship with those tender creatures. Bread - yes, take bread :)
  • Mercedes
    MercedesSettembre 19, 2016
    James is amazing. Best server ever. Amazing food. My favorite place in Monterey.
  • Donna D.icona di cuore sull'immagine utente
    Donna Daring-GhiggeriSettembre 10, 2017
    Scallops over polenta was absolutely delicious! Service was high level, Daniel really took care of us.
  • Colin S.
    Colin SeilerSettembre 22, 2011
    The abalone bisque, steamed clams, and calamari were standouts on an awesome menu. Props for serving a Moscow Mule in a proper copper mug.
  • Lidia Bastianich
    Lidia BastianichSettembre 30, 2011
    Sardines: they're not only delicious but good for you. Find The Sardine Factory's recipe for smoked sardine salad in Lidia's Italy in America.
  • Marniicona di cuore sull'immagine utente
    MarniOttobre 20, 2014
    Great for a date night or a very special occasion. The abalone is excellent.
  • Frank C.
    Frank CaneSettembre 12, 2012
    Great food and atmosphere. Best Wine Cellar on the West Coast. The seating in the glass Conservatory is stunning!
  • Anton S.icona di cuore sull'immagine utente
    Anton ShAprile 18, 2014
    Don't come here to eat. However the place itself is nice, staff is friendly. Having a cocktail here may be a good thing. But don't eat!!!!
  • Anton S.icona di cuore sull'immagine utente
    Anton ShAprile 18, 2014
    The most tasty food - complementary olives and bread. Don't even think about ordering big seafood plate. Oysters were ok, lobster and prawns didn't gave taste at all, squid was over-marinated.
  • Trae F.icona di cuore sull'immagine utente
    Trae FSettembre 25, 2016
    Just had drinks here. Friendly bartender despite being in the weeds all night.
  • Dana B.
    Dana BrownNovembre 24, 2011
    Read the review about the scallops, but decided on the wild salmon instead. Wish I'd listened to the scallop review!!
  • Joe K.
    Joe KeeganFebbraio 19, 2012
    The bowls of soup are huge, so stick with a cup if you plan on having a big entree
  • Mimi L.icona di cuore sull'immagine utente
    Mimi LinDicembre 21, 2013
    Their cod is from heaven!
  • ブルーノicona di cuore sull'immagine utente
    ブルーノAgosto 21, 2013
    Lovely restaurant with not so memorable food. My dinner there was a pricey, so-so experience.
  • Michele N.icona di cuore sull'immagine utente
    Michele NizzaAgosto 19, 2014
    Love to hang out in the bar to listen to David Conley.
  • Donna D.icona di cuore sull'immagine utente
    Donna Daring-GhiggeriSettembre 10, 2017
    Scallops over polenta was absolutely delicious
  • Evan G.
    Evan GoldinGennaio 17, 2010
    Get the mango sorbet in the ice swan. It hard to decide which is better - the taste or th fact that you're eating ice cream out of an ice sculpture.
  • Salim A.
    Salim Afiune MayaGiugno 5, 2021
    Scallops and dessert! Don’t waste time with the appetizers 🤤
  • Michele
    MicheleNovembre 13, 2011
    Best scallops ever. Sit in the conservatory, stunning.
  • Kevin C.
    Kevin Chen Dicembre 15, 2013
    Calamari is so good!
  • SeeMonterey
    SeeMontereyOttobre 10, 2011
    Don't miss Lobster Night! Every Friday night starting at 5pm.
  • Kitty S.
    Kitty StrykerGennaio 28, 2011
    Not too hungry? Split a salad and an entree- the perfect amount of food.
  • Lisa K.
    Lisa KlueverOttobre 26, 2010
    Excellent food and awesome service. The abalone bisque is fantastic too!
  • Shanna
    ShannaAprile 9, 2012
    Fantasic prix fix menu. Ask for a table in the Captain's Room for something quieter.
  • Hal W.icona di cuore sull'immagine utente
    Hal WymanAprile 9, 2014
    The abalone is worth it.
  • Fedicona di cuore sull'immagine utente
    FedMarzo 4, 2017
    The best steak in town!!
  • Kevin C.
    Kevin Chen Dicembre 15, 2013
    Calamari is amazing here.
  • Jamie Y.icona di cuore sull'immagine utente
    Jamie YoungDicembre 19, 2013
    Sorbet is great
  • Cristina F.
    Cristina FOttobre 26, 2010
    È stato qui più di 5 volte
    Pri fixe is all day Sunday and Monday, great deal.
  • John B.
    John BarkerGennaio 23, 2011
    You must try the abalone bisque.
  • Sarah W.
    Sarah WilliamsNovembre 27, 2011
    Love the blood orange sorbet
  • Kevin C.
    Kevin Chen Dicembre 15, 2013
    Now this is how crab cakes should taste like.
  • John B.
    John BarkerGennaio 23, 2011
    Request to be seated in the captains room.
  • Kevin C.
    Kevin Chen Dicembre 15, 2013
    Cheesebread!!!
  • Jade T.icona di cuore sull'immagine utente
    Jade ThomasAprile 15, 2017
    Lobster ravioli and calamari steak yum!!!!
  • M. O.
    M. O.Luglio 7, 2011
    The worsed service ever
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