- buono per
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- adatto ai gruppi
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- TaylorGiugno 16, 2012Fantastic BLT. But don't order the sazerac, one of the worst I have ever had. Stick to other drinks.
- Michelle BOttobre 10, 2010It's duck season! Try this delicious morsel - pairs nicely with the Tabini Martini. Ooh, la, la...
- Joanne GaccioneOttobre 5, 2009Go to The Odeon and order the sweet corn ravioli before they go out of season in the next couple weeks.
- Arnaud RéautéOttobre 19, 2014Very expensive brunch that does not have anything special and is not very big. Tastes ok but nothing extraordinary. Disappointing.
- greg morelDicembre 10, 2011Make sure to be on time. The very rude manager is giving your table away if you are 5 min late. Not sure how you can run a business that way!
- Neil ArmstrongOttobre 25, 2010hate to say bad stuff about any spot. It's pretty expensive for pretty "eh" food. maybe I just picked a bad dish, will try the tuna burger if there's a next time...
- GourmetLiveMaggio 12, 2011Chef Patrick Clark put Odeon on the map in 1980, when Tribeca was just a desolate warehouse district.