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The Macintosh
(Adesso chiuso)Ristorante americano$$$$
Radcliffeborough, Charleston
Gli esperti di The Wall Street Journal e Eater hanno consigliato questo posto
66 Consigli e recensioni
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Charleston Area CVBAprile 29, 2015If you are a chef and your last name is Bacon, you have a recipe for making tasty pig parts magic, which is just what Chef Jeremiah Bacon does from 5 – 7 p.m. during Bacon Happy Hour.
The Wall Street JournalAgosto 3, 2014Chef Jeremiah Bacon (yes, really) has been wowing diners with dishes like perfectly grilled deckle (the flavorful cap of a rib-eye steak that's unusual on menus) and rich bone marrow bread pudding Leggi tutto
EaterLuglio 9, 2013The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
nathan archambaultMaggio 15, 2018Absolutely delicious and accommodating. Best duck I've ever had. The drinks were fantastic, too, especially the one that came with the Brazilian flower that numbed my mouth like novocaine.
Collette DellaperutoGennaio 6, 2014Oh man. AMAZING! They brought everything out as a tasting menu. Scallops, beef tongue, foie gras, octopus, duck leg and the pork chop, and even complimentary oxtail croquettes! I recommend it ALL!!
Roger ShumateGiugno 2, 2016Four of us ordered four different items off the menu. Our server described the cooking descriptions in such detail that you could almost taste the food from her descriptions. Everything was fantastic.
USA TODAYGiugno 4, 2013Don't miss Bacon Happy Hour (every weekday from 5-7 p.m.). The nightly special can be anything from pork-belly lettuce wraps with spicy garlic sauce to pigs in a blanket with buckwheat pancakes. Leggi tutto
J CrowleyOttobre 23, 2016Order the Mushroom 🍄 Gnudi if it's on the appetizer menu. Its sooo freakin good you should ask if they'll make it an entree. Pass on the scallops and pork belly, it was nothing special.
Lindsay GoldmanGennaio 14, 2017The octopus starter is delicious and the Parmesan fries are the best I've had in my life. Good cocktails too.
Luis RojoSettembre 10, 2012We tried most of the menu ad for me the best was the Glazed Confit Pork Shoulder, with Bacon Sorghum Jus, Field Peas, Frisée, Sea Island Red Peas, and Fennel Marmalade,- The Tastes that Make the CityGiugno 2, 2015The bacon happy hour is the best bacon in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Leggi tutto
natalie kaySettembre 1, 2016Cocktails are fabulous. Descriptions of food by wait staff was on point. Get fresh seafood!
tiffanyGennaio 1, 2015Entrees definitely get the duck and hangar steak. The fish was not good nor the collard greens. The duck bulgogi was also gross. The bone marrow pudding was amazing.
Chris ThompsonMaggio 21, 2012Southern Living recommends "The Mac ($13). This hefty burger is made from house-ground beef and topped with applewood-smoked Nueske's bacon and aged Cheddar cheese." Leggi tutto
Diana SSettembre 20, 2012triggerfish entree & bone marrow bread pudding are both heavenly. request Ross as your waiter, he's hilarious.
Matt FowlerMarzo 11, 2014Amazing, excellent, fit for foodies, loudish, good wine list, excellent farm-to-table food and appetizers. Very very good.
Eric MunnMaggio 30, 2014If the Decker is on the menu order it and be amazed. Also, the Bone Marrow Bread Pudding might change your life.
CindyMaggio 19, 2013Amazing. There is a long high table to stand by with your drinks. The bartender came out to get our drink order. She was super sweet.
Always one of my favorites. The menu changes every day, except for the burger (which is awesome).
Marcia DunsmoreGennaio 29, 2016The happy hour appetizers and drinks are a real value not just because of the cost savings but because they are so darn good.
JeremyMarzo 19, 2015Bloody Mary, Manhattan, and truffle fries all killer. Burger would benefit from a softer bun IMO
CITY GRITAgosto 9, 2014The seafood Charcuterie will blow your mind and the Butterscotch Panna Cotta is unreal!
Tara AbbottAprile 5, 2013Sit at the bar and order dessert! The sticky bun bread pudding is FANTASTIC. The best by far!
Charming Inns of CharlestonGiugno 14, 2012A guest and staff favorite at the Wentworth Mansion. Standouts are its excellent brunch and great bar atmosphere.
Audrey SuttonMarzo 28, 2013The rosemary salt bread is amazeballs. Just Ho with what your waiter suggests. It's all good!
MarcOttobre 13, 2020The Daily Meal's 101 Best Burgers in America: #28 'Mac Smash' C.A.B. Burger Double Stacked
Nabarun DasguptaMaggio 20, 2012Huevos rancheros to share with an extra egg is totally enough food for two, and DELICIOUS!!
Jennifer GroveMarzo 19, 2015Went for restaurant week earlier this year and everything we had was amazing!!
Yes! Foody food, vibrant atmosphere. Never been disappointed :)
Kelly KearnsSettembre 27, 2014Funnel cake, truffle fries, and poutine was a great way to kick off the meal!
Thankfully The Macintosh helps support the fight against childhood cancer you to can chase after a cure check out the site to find out how. Leggi tutto
Willson BosiackGennaio 27, 2013Chorizo gnudi is amazing...burger is very good, but not winning any awards.
Will BullockSettembre 30, 2012This is not the side of pork product you NEED, but it's the one you deserve.
Southern Eagle SCDicembre 14, 2011Drafts are a dollar off during happy hour and kona longboard is on tap!
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The Macintosh, located in the heart of downtown Charleston, offers technique-driven fare with locally sourced ingredients for a modern American farm-to-table experience.
Chiuso permanentemente (Mostra altri)
- lun–gio
- 17.00–22.00
- ven–sab
- 17.00–23.00
- dom
- 10.30–14.30
- 17.00–22.00
(843) 789-4299
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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