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Foursquare ti aiuta a trovare i luoghi perfetti a Charleston dove andare con gli amici:
La gente dice anche (5consigli):
Nate S: "Try the candle making class! It’s $55 - runs ~2 hours, BYOB, and you make two candles, same scent. You’ll need to come back the next day for pick up after the wax has cooled. They can ship too."
La gente dice anche (65consigli):
Alexandra Northington: "If you don’t order the scallop po boy, you’re doing it wrong. Would also highly recommend the ahi poke w/ a side of guacamole. And yes, the famed lobster roll is delicious, as are the oysters."
La gente dice anche (11consigli):
Patty Raffeld: "Potstickers and great selection of liquor and wine. Great people too!! I would come here again next time in Charleston!"
La gente dice anche (15consigli):
Bradley Thomas: "The agnolotti was delicious. Just be aware the portion was small. Picture 12 little raviolis. I'll definitely order an app with it next time. Service was great and the atmosphere outside is wonderful."
La gente dice anche (54consigli):
Kevin Brunson: "New favorite BBQ in Charleston. Place smells like BBQ heaven. You’ll start salivating immediately. Had the brisket sandwich. It was simply the best brisket I’ve ever had. I can’t wait to go back!"
La gente dice anche (36consigli):
AJ: "Awesome Selection of beers! Live Music and Farmers Market on Sunday from 11:00am-3:00pm."
La gente parla di questi luoghi a Charleston:
La gente dice anche (16consigli):
Ab: "Great place to chat, walk your dog, jog yourself. Gorgeous"
Charming Inns of Charleston: "Mosey a block over from the Wentworth Mansion to this romantic spot. Bring a blanket and picnic basket. Stay late enough to watch the sky change colors and see the lake's famous jumping fish."
La gente dice anche (70consigli):
Nikki Bass: "Recommended for lunch from our concierge. Amazing food and service. Reservations are a must. The fried green tomato app with pork belly croutons, feta cheese and tomato caramel is to die for!"
Wayne Anderman: "Must Do! Seared scallops & blow your mind risottos. The lamb shank was cut with a fork tender served on a bed of A+ seasoned diced vegetable and whipped mashed potatoes. Ambience rocks."
La gente dice anche (137consigli):
Gary Edwards: "Halls Chophouse has woven itself into the fabric of Charleston like they have been here for 200 years. It's benchmark is quality food presented with excellent service. Best steakhouse in the country."
JL: "Go. Just go. For dinner, any meat you can get your hands on. And don't miss the Lobster Mac 'n Cheese. For brunch, please, for the love of God, order the Prime Ribeye Benedict. Pure ecstasy."
Questi posti sono molto frequentati a Charleston in questo momento:
2 persone sono qui in questo momento- 9.0
Slightly North of Broad
Ristorante con cucina degli Stati Uniti del Sud 192 E Bay St Charleston, SC
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