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The Gorbals
(Adesso chiuso)Ristorante americano$$$$
Los Angeles
Gli esperti di Los Angeles Times e LA Weekly hanno consigliato questo posto
63 Consigli e recensioni
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- Allegra TepperGiugno 16, 2014This pairs well with the L.A. Art Walk (first Thursday of every month). Make sure to make a reservation if you do that though! Live music some nights. Bacon wrapped matzo balls!
Los AngelesNovembre 5, 2013Get the Nueske's bacon-wrapped matzoh balls, a delightfully tasty paradox in food tradition. Happy hours yield half-off all bar items, which will prove useful at The Gorbals' full bar.
USA TODAYGiugno 4, 2013If you're willing to risk eternal perdition for a menu item, try the bacon matzo ball soup - the soft matzo infused with chicken soup contrast perfectly with the bacon. Leggi tutto
Vanessa SandovalMaggio 12, 2011Sticky toffee pudding is a great way to end your meal! Loved that they add just the right amount of salt to counteract the sweet. The super creamy banana-cinammon ice cream hides a surprise.
BlackboardEatsSettembre 8, 2011Menu musts: Bacon-wrapped matzoh balls, Banh mi poutine, Burger with onion six ways, Broccoli with soy, chiles, and vinegar, Sticky toffee pudding- Los AngelesAgosto 1, 2013Ilan Hall is one of two LA-based Top Chef champions, and his restaurant The Gorbals is just one place reality TV fans can see throughout Los Angeles.
Brett WHNovembre 23, 2014Tomato spice fries are the absolute best fries. Lamb meatballs also awesome. Drinks are strong. Super fun place.
Michael ChailleGennaio 28, 2011GLT is a perfect starter. Beef marrow chaser. Let Ilan guide you through the menu. You will love everything! Stylish room, fun atmosphere. A great new secret spot.
Jeri MMarzo 4, 2012My friends enjoyed the tongue, marrow and bacon cheesecake. As a vegetarian, I loved the latkes and broccoli. TRY THE TOFFEE PUDDING!
Yvonne KwanSettembre 10, 2014Everything is nomworthy, but the grilled "cheese course" and duck confit latke are the winners.
DowntownLA.comAgosto 31, 2012"You can find exactly what you’re looking for just within a few blocks – AND have the train take you home" – Check out Tatevik Simonian's bar crawl @- Amanda AzadiAgosto 7, 2014Great eclectic selection of food on the menu. And crazy wide variety of scotch.
Jonathan CarmonaAprile 14, 2012A must for the single diner. Two options for seating: bar + chefs station. It's a 'this isn't awkward spot' for the Table for 1 crowd
Aaron NNovembre 30, 2014Had a great dinner and phenomenal cocktails. Would def come back. Heard it's moving to grand central.
Karlsson's VodkaFebbraio 28, 2013Try the Moscow Mule cocktail - Karlsson's Gold Vodka, ginger beer, lime, and sweet vermouth!
TV Food MapsAgosto 27, 2014Check out The Gorbals as seen on Best Thing I Ever Ate , Meat And Potatoes , Top Chef , Unique Eats Leggi tutto
Doris NeubauerAgosto 31, 2012Squid ink is a must but everything else is over seasoned and most things are overpowered by an ingredient.
viv wangNovembre 17, 2009The menu is small, but changes frequently. Try the Beef Bone Marrow, Cucumber Salad with Garbonzo, and Potato Latkes. Chef Ilan Hall dreams up the dishes has a young and well-trained staff. Leggi tutto
Tim DugganAgosto 19, 2012Bahn Mi Poutine...wow. Everything was great and the wine descriptions were epic.
Serena E.Novembre 11, 2011Bacon wrapped matzoh balls, Banh mí poutine, the Broccoli & Corn dishes are MUST as well
P.S. SerratoOttobre 15, 2011Don't snap at the majordomo if the reservation for 12 is seated with a party of 8 at a table made for 18. I did & I was served last of the party of 12, which is either karma or wait staff vengeance.
Rosanna HuangMarzo 21, 2010Grilled gizzards and squid with lemon! And if they have Anchor Steam porter -- it's my fav dark beer esp being a San Franciscan!
Paige FinnSettembre 18, 2010You can't lose with the cucumber and chick pea salad and the bacon wrapped matzo balls. Cer-azy amazing.
Chris ParsellLuglio 16, 2010Their rotating menu of dishes are tapas style and meant to be shared mostly. Everything I've had here is fantastic.
Meghan Pinckard-GandhiMarzo 4, 2013Becomes a pop-up restaurant "Kitchen DTLA" on Saturdays for Brunch!
Onion burger,broccoli, bone marrow, squid inky fish so yum. :-)
Los Angeles TimesLuglio 12, 2010The chef is best known as the kid who won the second season of "Top Chef." He builds dishes from the flavor up. These are not intellectual exercises. Leggi tutto
LA WeeklyGennaio 31, 2011Come to sample The Gorbals and others at this years Gold Standard on 3/6/11!
BlackboardEatsAprile 5, 2011Bánh mì poutine – talk about a delicious fusion of cultures. Leggi tutto
Nice place to have wedding dinner for weeding party
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Chiuso permanentemente (Mostra altri)
- lun–ven
- 5.00–14.00
- sab
- 10.00–14.00
- 18.00–23.00
- dom
- 10.00–14.00
(213) 488-3408
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Cena
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Luoghi in cui alle persone piace andare dopo The Gorbals
- 9.3
"Super cool place to plop in a comfy chair with a book on an afternoon. The art gallery/shops upstairs is a must to check out."
Justin - 8.5
"Go for lamb, and thank me later. Add garlic spicy sweet fries and coleslaw. Reach heaven."
Ugur Kaner - 9.0
"Very cool rooftop bar. Excellent views. Chilled atmosphere."
Deirdre Battice
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