Rumana S. • Ottobre 27, 2018Churro Croissant and Spanish Latte are a great cinnamony start to the morning
Daniel A. • Dicembre 27, 2019Haven’t found a bad fish yet here. Try the sausage ravioli, the roasted chicken, and save room for dessert! The sticky date bundt cake with ice cream on top is phenomenal (maybe best dessert in LA?)
Rafael B. • Agosto 10, 2014Kale Sprouts, Truffle Corn, Gangster Cocktail. Soooo Good.
Eric F. • Ottobre 2, 2022My favorite restaurant in la. Plus a hidden bar in the back
Kristian V. • Settembre 4, 2011Try the fruit bowl and a mimosa!!! Great place for a Sunday brunch...
Daniel • Settembre 13, 2016Quintessential LA brunch experience. Home made ricotta and jam.
Giacson • Aprile 10, 2022L'hamburger misfit (fuori menu) è da non perdere...ne mangerei uno dopo l'altro. Locale carino e movimentato, baristi simpatici e tavoli all'aperto.
The Feast • Giugno 1, 2011Rock stars and celebrities love to stay at this villa-style hotel in WeHo and dine outside by the koi pond in The Restaurant at the Sunset Marquis. [Ultimate Al Fresco List]
Stephanie F. • Settembre 14, 2017Great healthy eats. I love the rice wrap
Michelle P. • Maggio 26, 2015The fish melted in my mouth, service incredible, get the tuna tartar and Brussels!
The Culinary Institute of America • Dicembre 10, 2012CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing:
Cheryl N. • Marzo 7, 2013Lamb belly is to die for. Tender and unctuous
Ugur K. • Novembre 9, 2015Go for lamb, and thank me later. Add garlic spicy sweet fries and coleslaw. Reach heaven.
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