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The Girl & The Fig

The Girl & The Fig

Ristorante francese, Wine bar, e Cocktail bar$$$$
Sonoma
Salva
Condividi
8.9/10
876
recensioni
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    Gli esperti di Michelin Travel & Lifestyle e Epicurious hanno consigliato questo posto
    • Michelin Travel & Lifestyle
    • Epicurious
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  • Il Team Neapolisbook
    Il Team NeapolisbookFebbraio 22, 2015
    Cucina Italiana, e cucina francese. A voi la scelta! Noi optiamo per la seconda, ma solo perchè l'anatra è davvero irresistibile!
  • Caroline S.icona di cuore sull'immagine utente
    Caroline SchulweisMaggio 17, 2015
    Cute restaurant in the town of Sonoma. Had a great cheese plate that came with fruits, spiced nuts, and of course, fig. Went well with the delicious rosé!
    Votato positivo 3 settimane fa
  • Paige C.icona di cuore sull'immagine utente
    Paige COttobre 20, 2013
    This may be one of the best meals I've ever eaten. The duck was perfectly cooked: crispy & tender. Service was outstanding. They also make their own ice cream in house. You must eat here when in Napa.
  • Hamilton G.
    Hamilton GutierrezLuglio 11, 2013
    The prix fixe with the wine pairing is an affordable way to sample various innovative dishes from this fab restaurant also try chicken liver mousse and the grilled peaches salad with prosciutto.
  • Shaunt B.icona di cuore sull'immagine utente
    Shaunt BerberianAprile 13, 2019
    The outdoor patio is the bees knees with it’s market lights and plenty of heaters for the night time. Everything we’ve tried is delicious. Never disappoints. Get the cookies and milk. You’re welcome.
  • Fredrik H.icona di cuore sull'immagine utente
    Fredrik HolmDicembre 30, 2019
    The tuna is fantastic, the creme brûlée as well, and the port and cheese flight was mind blowing. We were seated in the bar, and the service was amazing!! This is a must visit place in Sonoma.
  • Christina T.icona di cuore sull'immagine utente
    Christina Tyler WenksGiugno 2, 2018
    Our family tries something new every time at Girl and the Fig. Salads, fish and seasonal dishes are memorable. But matchstick fries and lavender crepe brûlée are must-enjoys every visit.
  • Caro S.icona di cuore sull'immagine utente
    Caro SchieferMaggio 25, 2017
    Great place. Great food. Great wine. should go for the 3 course menue with the wine pairing. Was delicious and is changing every week.
  • Oriol S.
    Oriol SanleandroAgosto 18, 2013
    The best restaurant I've ever been in California! Doesn't matter what you order. Everything, from starters to desserts is delicious and top quality! I ordered steak tartar and pork tenderloin.No words
  • AK
    AKSettembre 8, 2014
    This place is GREAT! Definitely go here if you're in Sonoma. Was a wonderful option on a Sunday evening after wineries had closed. Excellent cocktail list
  • Sophia L.icona di cuore sull'immagine utente
    Sophia LiuNovembre 3, 2018
    Lovely Parisian patio vibes. The flounder is every bite delicious, esp. paired w/ wine. Duck confit lives up to the praise, 2 legs is perfect to share.
  • Betti O.icona di cuore sull'immagine utente
    Betti OrtegaSettembre 7, 2015
    Very good. Definitely get a reservation. We did and they messed up so we got a "sorry fig" platter which was very tasty. The tomato and watermelon salad was outstanding.
  • Maggie W.icona di cuore sull'immagine utente
    Maggie WallaceGiugno 26, 2016
    Probably one of the best restaurants on Sonoma/Napa. We knew it was going to be fantastic once we started with the delicious Grilled Peaches. Excellent food, great service!
  • Wilson F.icona di cuore sull'immagine utente
    Wilson Favre-DelerueAprile 19, 2016
    All round delicious food making use of surrounding area's rich produce. Particularly lovely selection of local cheeses and cold cuts.
  • Lisa B.
    Lisa BottomleyAgosto 20, 2013
    Everything we had was amazing! Cheese platter, flounder, duck confit, heirloom salad, and profiteroles. The lavender mojito was great, too. One if the best meals I have ever had.
  • Sofia P.icona di cuore sull'immagine utente
    Sofia PapastamelosMaggio 12, 2015
    Delicious French menu. You must try the quiche and cheese tower!
  • David ☕️ K.icona di cuore sull'immagine utente
    David ☕️ KleinAgosto 7, 2014
    È stato qui più di 10 volte
    One of my favorite restaurants. Absolutely get the 3 cheese appetizer, cheeseburger with brie, and profiteroles. Also the fig cocktail is great.
  • Jennie N.
    Jennie NgDicembre 1, 2014
    Can't go wrong with the Fig Kiss if you're a fan of sweet cocktails.
  • Kris V.
    Kris Vera-PhillipsOttobre 28, 2013
    È stato qui più di 5 volte
    Try the House-Made Sausage And Grits - #kvpinmybelly - Lovely brunch in #Sonoma. Yummy chicken sausage and poached egg over grits.
  • K2icona di cuore sull'immagine utente
    K2Maggio 29, 2018
    Super lovely staff, great food and ambiance. I loved the wild flounder!!! Nothing more can say👍👍👍
  • Jole P.icona di cuore sull'immagine utente
    Jole PDicembre 24, 2015
    The prefix dinner menu is great value and always delicious. Also with the perfectly portioned wine pairings
  • Alexa (@ladylexy) A.
    Try the Fig Kiss - Made with Sonoma "Figcello" and mixed with St. Germaine Elderflower Liqueur... A truly dangerously refreshing drink.
  • The Girl & The Figicona di cuore sull'immagine utente
    The Girl & The FigMaggio 9, 2014
    thank you so much for sharing your tips and checking in! Our menu is current, so check back soon! Here is a new dessert that just hit the menu:
  • Sarah W.
    Sarah W.Settembre 13, 2011
    Make a reservation. Crowded on sat at 1pm. We managed to find 4 seats in bar section. Mussels and frites are amazing!!!! BFFs loved grilled cheese and quiche. Hubby loved the duck and lentils.
  • Kelly S.
    Kelly SchneiderLuglio 13, 2011
    Decided to get the duck and It was phenomenal. My boyfriend got the Cornish hen; it was just as good. Lavender Creme brûlée was awesome but you have to like lavender cuz you can definitely taste it
  • SomethingAboutSonoma
    SomethingAboutSonomaGennaio 4, 2013
    È stato qui più di 5 volte
    Awesome patio, delicious fromage, incredible mussels, tasty flights, amazing specials! What's not to like?
  • Michelin Travel & Lifestyle
    Just of the Sonoma Plaza, the local wine tasting pop in here for their broad selection of cheeses. They offer half glasses of wine so you can experience more responsibly. - Inspector
  • Bethany F.
    Bethany FautleyLuglio 27, 2013
    The cheese plate is amazing!! I had the pork tenderloin with a cline movedre and my date had the steak and fries with a Syrah. Both of us loved our meals.
  • Bridget W.icona di cuore sull'immagine utente
    Bridget WAgosto 13, 2014
    The charcuterie plate and the steak tatar were both generous and memorable. P.S. The lavender salt that they sprinkle on their tartar is also available for purchase.
  • DJ AM M.
    DJ AM MoFebbraio 10, 2018
    Banmmo likes to stop by for a casual bite while people watching out front. One of the most famous spots in the area - and woman-owned.
  • Vandna
    VandnaOttobre 8, 2012
    Great dinner! Loved the fish and goat cheese plate. If you don't have reservations and get a table, there's a "bar" area up front to snack and drink!
  • Danyel S.
    Danyel SmithOttobre 26, 2013
    if they have the radish salad, order it. that or the smoked trout salad. or get the pork belly sandwich. all = delicious. charming staff as well.
  • Carrie B.icona di cuore sull'immagine utente
    Carrie BevisAgosto 1, 2015
    The Avocado Toast was lovely for a light lunch and the grilled cheese was super rich!
  • Ariel Z.icona di cuore sull'immagine utente
    Ariel ZachAgosto 3, 2018
    Lamb loin w feta was delicious, duck sugo, lavender crane brûlée
  • Omar
    OmarDicembre 9, 2013
    The Works cheese platter to start, with a wine flight, and duck confit for entree. Life is good.
  • Nipun S.icona di cuore sull'immagine utente
    Nipun SachdevMaggio 8, 2016
    Delicious Flounder Meunière and Muscles. Don't miss this awesome place in Sonoma.
  • Kris V.
    Kris Vera-PhillipsFebbraio 12, 2013
    È stato qui più di 5 volte
    Try the Bourban And Bacon Cocktail - #kvpinmybelly : Genius #bacon cocktail. Fab combo of sweet & savory. Also - I loved snacking on the garnish.
  • James O.icona di cuore sull'immagine utente
    James O'SheaAgosto 18, 2017
    A fantastic place to dine when in Sonoma. Excellent food, friendly staff and make sure to get a reservation!
  • Nanaicona di cuore sull'immagine utente
    NanaAprile 23, 2017
    We got the quiche Lorraine and pork belly sandwich. I'd get the quiche again! The fig royale was delish too!
  • Fabrice E.icona di cuore sull'immagine utente
    Fabrice ElustondoAprile 7, 2015
    Découverte des fromages californiens accompagné de vins californien... Outre l'aspect découverte, les produits dégustés étaient tous de grande qualité...
  • Envolve Winery
    Envolve WineryMarzo 6, 2013
    Try a glass of Envolve's Biodynamically farmed Rosé to pair with any of their dishes & amazing outside patio!
  • Kevin R.icona di cuore sull'immagine utente
    Kevin RoseGennaio 26, 2016
    Steak frites was heavy on the frites and light on the steak but they were upfront about it. Both items were still damn good. I'd order it again.
  • Lynn A.
    Lynn Abate-JohnsonMaggio 24, 2013
    Try the Fig And Arugula Salad - Toasted pecans, dried figs, Mano Formate pancetta, Laura Chenel chèvre, #fig & port vinaigrette. Favorite #salad
  • Christopher L.
    Christopher LopezMarzo 9, 2012
    Impeccably prepared, delicious French-inspired cuisine. Everything we ordered--and it was enough to surprise the server--was amazing! But gun to head--duck confit.
  • Peter B.icona di cuore sull'immagine utente
    Peter BergAgosto 6, 2014
    Steak frites are great, as is the duck confit. I love the steak tartare and charcuterie platters to start.
  • Lucia G.icona di cuore sull'immagine utente
    Lucia GiacomantonioAgosto 13, 2012
    Charming restaurant with great ambiance. The bay scallops were delicious as was the seasonal crisp. Not sure you can go wrong with anything here!
  • Rachel K.icona di cuore sull'immagine utente
    Rachel KMarzo 21, 2015
    Decent enough vegetarian options, like the spring onion farro with a poached egg and all the cheese plates.
  • Linnea W.
    Linnea WillisMaggio 22, 2011
    Definitely my favorite restaurant in the entire wine country!!!! I recommend the fig & arugula salad and the burger with cambazola cheese & bacon. I sit at the bar every time. Mark is the best!!
  • Jessica E.
    Jessica EfirdAgosto 22, 2013
    The food was amazing (Holy Moly cheese is great) and so is the service! We were happy with this recommendation from a local!
  • Natalie K.icona di cuore sull'immagine utente
    Natalie KAprile 7, 2018
    Highly recommend the wine flights (especially the white one). Shrimp crostini was fantastic
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