The Fourth

The Fourth

(Adesso chiuso)
Nuovo ristorante americano e Cocktail bar$$$$
Greenwich Village, New York
Salva
Condividi
The Fourth
Foto117 Foto
MenuMenu
Dessert Menu 3Brunch Menu 4Dinner Menu 7Lunch Menu 7Pre-Theater Dinner 3Breakfast Menu 7Wine List 44Bar Menu 12
Desserts
Tri-Star Strawberry Tart
13.00
Fresh strawberry, wild mint & rhubarb ice cream
Chocolate Hazelnut Cake
14.00
Chocolate mousse, candied hazelnuts, & banana milk sorbet
Warm Chocolate Cake
14.00
Nyambu chocolate 68%, madagascar vanilla gelato
Quatrième Coffee Pot De Crème
12.00
Mascarpone mousse, coffee crumble, amaretto gelato & quatrième coffee foam
Cheese Selection
14.00
Served with local roof top honeycomb
Crème Fraiche Cheese Cake
12.00
Speculoos butter cookie crust, lemon verbena & poached blackberries
Acquerello Rice Pudding
10.00
Caramelized banana & passion fruit sorbet
Sonhos Do Brasil
10.00
Dulce de leche, chocolate & guava marmalade
Homemade Ice Cream Or Sorbet
9.00
Assorted flavors
Hand Crafted Espresso Drinks
Breve
5.00
Espresso with frothed half & half
Black Eye
5.00
Americano coffee with a shot of espresso
Café Cortado
4.00
Short espresso topped with frothed milk
Flat White
4.50
Espresso with hot milk
Spiked Coffee Drinks
Larderner
12.00
Nardini amaro & a shot of espresso with a sparkling water back
Grasshopper
12.00
Quatrième coffee, crème de menthe & full cream
Brunch Cocktails
The Fourth Bloody Mary
9.00
Gin or vodka
Flirty Mimosa
9.00
Orange & passion fruit juice
Spiked Lemonade
11.00
Green market herbs
Bellini
9.00
Ice Tea Cooler
12.00
Fresh brewed ice tea, lillet, & gin
Glass of Chapuy Champagne
18.00
Starters
Marinated Olives
6.00
Daily Deviled Egg
6.00
Selection of Cheeses
14.00
Roof top honey comb
Rise & Shine
14.00
Non-fat plain yogurt, homemade granola, seasonal fruit & honey
Yellowfin Tuna Tartare
15.00
Radish, cucumber, lavosh & ginger vinaigrette
Spring Lettuce and Herb Salad
12.00
Easter egg radish, sunflower seeds & sherry vinaigrette
House Spiced Nuts
6.00
Oysters
18.00
East & west coast
Butcher Block
34.00
Charcuterie, crostini & olives
English Pea Soup with Jonah Crab
12.00
Pea tendrils & breakfast radish
Green Asparagus Salad with Crispy Egg
16.00
Miner's lettuce & green almonds
Weekend Brunch
choice of bellini, bloody mary, or special iced tea included with any entrée
The New Yorker
19.00
Toasted everything bagel, smoked salmon, whitefish salad, cream cheese, tomato & bermuda onion
Hearth Baked Union Square Araucana Eggs
18.00
Red flannel hash
Fennel and Sage Chicken Meatballs & Poached Araucana Egg
16.00
Creamy grits & tomato fondue
Canadian Bacon Eggs Benedict
16.00
Canadian bacon, poached fresh farm eggs & hollandaise
Chef Marco's Breakfast
28.00
Sixty second sirloin steak, araucana egg & toasted brioche
Organic Scottish Salmon a La Plancha
24.00
Quinoa, cucumber salad & lemon yogurt dressing
Spaghetti
16.00
Cherry tomatoes, fresh basil & parmigiano reggiano
Steak Hachet
24.00
Sunny side up egg & seasonal greens
Two Fresh Farm Sunny Side Up Eggs
14.00
With red flannel hash & toasted sourdough
Swiss Chard & Honshimaji Mushroom Egg White Frittata
16.00
Salmon Eggs Benedict
18.00
Gravlax, poached fresh farm farm eggs & hollandaise
B.E.L.T
18.00
Double smoked bacon, sunny side up egg, lettuce & tomato
Crunchy Brioche French Toast
14.00
New york state maple syrup & mascarpone cheese
Pink Salt Brick Roasted Amish Country Chicken
22.00
Shaved vegetables & lemon vinaigrette
The Fourth Burger
18.00
House baked tomato bun, sunny side up egg & pickled vegetables
Side
Double Smoked Bacon
8.00
Crispy Fingerling Potatoes
8.00
Red Flannel Hash
6.00
Fire Roasted Tomatoes Pecorino
8.00
Chicken Breakfast Meatball
7.00
Grilled Chorizo
6.00
Sauteed Market Greens
8.00
Appetizers
Oysters
18.00
East and west coast
Green Asparagus Salad with Crispy Egg
16.00
Miner's lettuce & spanish almonds
Yellowfin Tuna Tartare
15.00
Radish, cucumber, lavosh & ginger vinaigrette
House-Made Spaghetti
16.00
Cherry tomatoes, fresh basil & parmigiano reggiano
Jar of Foie Gras
16.00
Seasonal compote
English Pea Soup with Jonah Crab
12.00
Pea tendrils & breakfast radish
Spring Lettuce and Herb Salad
12.00
Easter egg radish, sunflower seeds & sherry vinaigrette
Grilled Prawns
14.00
Cucumber, tomato & arugula salad
Anson Mills Polenta
16.00
Fresh farm egg, bacon & wild mushroom vinaigrette
Butcher's Block
22.00
Charcuterie, crostini & olives
Entreés
Slow Roasted Hake
25.00
Crushed potatoes, olives & tomatoes
Yellowfin Tuna Nicoise Salad
26.00
Wax beans, chickpeas & black olives
Pink Salt Brick Roasted Amish Country Chicken
24.00
Shaved vegetables & lemon vinaigrette
The Fourth Burger
18.00
Tomatoes bun, sunny side up egg & pickled vegetables
Grilled Skirt Steak
24.00
Crispy fingerling potatoes & watercress
Organic Scottish Salmon a La Plancha
24.00
Quinoa, cucumber salad & lemon yogurt dressing
Squid Ink Torchio Pasta
26.00
Calamari, razor clams, calabrian chili peppers & cherry tomato
Hearth Roasted Rack of Berkshire Pork
26.00
Tuscan kale, medjool dates & violet mustard
Steak Hachet
16.00
Sunny side up egg & seasonal greens
Grilled Ny Strip Steak
36.00
Crispy fingerling potatoes, watercress & cipollini onion
Sides
Crispy Fingerling Potatoes
8.00
Sauteed Lacinato Kale
8.00
Roasted Organic Carrots
8.00
Roasted Tomatoes Heirloom
8.00
Spring Prix Fixe Menu
Inspired by our local farms & union square greenmarket. $46 for dinner. Additional cheese course: cato farms bloomsdale cheddar 12 dollar supplement. Due to the nature of our prix fixe menu, substitutions are not available
Appetizer
English Pea Soup with Jonah Crab
Pea tendrils & breakfast radish
Anson Mills Polenta
Fresh farm egg, bacon & wild mushroom vinaigrette
Spring Lettuce and Herb Salad
Easter egg radish, sunflower seeds & sherry vinaigrette
Entree
Organic Scottish Salmon a La Plancha
Quinoa, cucumber salad & lemon yogurt dressing
Pink Salt Brick Roasted Amish Country Chicken
Shaved vegetables & lemon vinaigrette
Whole Wheat Radiatori Pasta
White bolognese, peas, hazelnuts & pecorino tartufo
Dessert
Rhubarb Pavlova
Buttermilk sherbert & rhubarb compote
Today's Housemade Sorbet
Warm Acquerello Rice Pudding
Caramelized banana & passion fruit sorbet
Honeycrisp Apple and Cranberry Galette for 2
Cinnamon, brown sugar & vanilla ice cream; 7 dollar supplement
Appetizers
Oysters
18.00
East and west coast
Green Asparagus Salad with Crispy Egg
16.00
Miner's lettuce & spanish almonds
Yellowfin Tuna Tartare
15.00
Radish, cucumber, lavosh & ginger vinaigrette
House-Made Spaghetti
16.00
Cherry tomatoes, fresh basil & parmigiano reggiano
Jar of Foie Gras
16.00
Seasonal compote
English Pea Soup with Jonah Crab
12.00
Pea tendrils & breakfast radish
Spring Lettuce and Herb Salad
12.00
Easter egg radish, sunflower seeds & sherry vinaigrette
Grilled Prawns
14.00
Cucumber, tomato & arugula salad
Anson Mills Polenta
16.00
Fresh farm egg, bacon & wild mushroom vinaigrette
Butcher's Block
22.00
Charcuterie, crostini & olives
Entrees
Slow Roasted Hake
25.00
Crushed potatoes, olives & tomatoes
Yellowfin Tuna Nicoise Salad
26.00
Wax beans, chickpeas & black olives
Pink Salt Brick Roasted Amish Country Chicken
22.00
Shaved vegetables & lemon vinaigrette
The Fourth Burger
1.00
Tomatoes bun, sunny side up egg & pickled vegetables
Grilled Skirt Steak
24.00
Crispy fingerling potatoes & watercress
Organic Scottish Salmon a La Plancha
24.00
Quinoa, cucumber salad & lemon yogurt dressing
Squid Ink Torchio Pasta
26.00
Calamari, razor clams, calabrian chili peppers & cherry tomato
Hearth Roasted Rack of Berkshire Pork
24.00
Tuscan kale, medjool dates & violet mustard
Steak Hachet
16.00
Sunny side up egg & seasonal greens
Grilled Ny Strip Steak
36.00
Crispy fingerling potatoes, watercress & cipollini onion
Sides
Crispy Fingerling Potatoes
8.00
Sauteed Lacinato Kale
8.00
Roasted Organic Carrots
8.00
Roasted Tomatoes Heirloom
8.00
Spring Prix Fixe Menu
Inspired by our local farms & union square greenmarket. $29 for lunch. Additional cheese course: cato farms bloomsdale cheddar; 12 dollar supplement. Due to the nature of our prix fixe menu, substitutions are not available
Appetizer
English Pea Soup with Jonah Crab
Pea tendrils & breakfast radish
Anson Mills Polenta
Fresh farm egg, bacon & wild mushroom vinaigrette
Spring Lettuce and Herb Salad
Easter egg radish, sunflower seeds & sherry vinaigrette
Entree
Organic Scottish Salmon a La Plancha
Quinoa, cucumber salad & lemon yogurt dressing
Pink Salt Brick Roasted Amish Country Chicken
Shaved vegetables & lemon vinaigrette
Whole Wheat Radiatori Pasta
White bolognese, peas, hazelnuts & pecorino tartufo
Dessert
Rhubarb Pavlova
Buttermilk sherbert & rhubarb compote
Today's Housemade Sorbet
Warm Acquerello Rice Pudding
Caramelized banana & passion fruit sorbet
Honeycrisp Apple and Cranberry Galette for 2
Cinnamon, brown sugar & vanilla ice cream; 7 dollar supplement
Appetizers
Asparagus Soup
Poached quail egg, caramelized spring onions
Greenmarket Salad
Sherry vinaigrette
Cato Farm Bloomsday Aged Cheddar Salad
Roasted bosc pear, fennel, friseé and hazelnut vinaigrette
Oysters Served On the Half Shell
6 pieces
Entrees
Ramp and Wild Mushroom Risotto
Beurre noisette and parmigiano-reggiano
Violet Hill Farm Country Chicken Breast and Foie Gras-Chicken Leg Sausage
Macaire potatoes, royal Trumpet mushrooms and artichokes
Day Boat Cod & Brandade
Kaffir-lime and lemon grass billi bi broth
Vegetable Tagine
Green market spring vegetables, Moroccan cous cous and savory vegetable broth
Dessert
Bittersweet Chocolate and Hazelnut Bon Bon
Ice Creams Or Sorbets
Selection of Homemade
Breakfast
The Fourth Continental Breakfast
22.00
Croissant, green market muffin, home made bread; jam & butter, choice of juice & coffee or tea
Crunchy Brioche French Toast
14.00
New york state maple syrup, fruit preserve & mascarpone cheese
Rise and Shine
14.00
Non-fat plain yogurt, homemade granola, seasonal fruit & honey
The New Yorker
19.00
Toasted everything bagel, smoked salmon, whitefish salad, cream cheese, tomato & bermuda onion
Steel Cut Oatmeal
12.00
Simmered with vanilla bean & orange zest served with walnuts, dried cranberries & maple-walnut streusel
Pancake Soufflé
14.00
Banana & pecans
Fruit Stand
Hand Squeezed Orange Or Grapefruit Juice
7.00
Fruit & Yogurt Smoothie
7.00
New York's Best of the Season Fresh Juice
7.00
Seasonal Fruit Salad
11.00
Eggs
We source our eggs from squire hill farm for your breakfast. We hope you enjoy the richness they provide
Hearth Baked Union Square Araucana Eggs
18.00
Red flannel hash
Fennel-Sage Chicken Meatballs & Araucana Poached Egg
16.00
Creamy grits & tomato fondue
Chef Marco's Breakfast
28.00
Sixty-second steak, araucana egg & toasted brioche
Swiss Chard & Honshimaji Mushroom Egg White Fritatta
16.00
B.E.L.T
18.00
Double smoked bacon, 'egg in a basket,' lettuce & tomato
Two Squire Hill Farm's Sunny Side Up Eggs
14.00
With toasted sourdough
Starters From Our Bakery
Ginger & Apricot Scone with Clotted Creme
4.00
Home Made Muffin
4.00
Breakfast Panini
5.00
Afternoon Coffee Cake
4.00
Paõ De Queijo
5.00
Gluten free brazilian cheese bread
Croissant, Pain Au Chocolate Or Almond
4.00
Bomboloni
2.00
Espresso Bar
Quatrième Union Square Blend Coffee
3.50
Café Latte
4.50
Americano
4.00
Cafe Au Lait
4.50
Café Cortado
4.00
Short espresso topped with frothed milk
Café Con Hielo
4.00
Espresso poured over ice
Cappuccino
4.50
Café Macchiato
4.00
Mocha
5.00
Breve
5.00
Espresso with frothed half & half
Black Eye
5.00
Americano coffee with a shot of espresso
Flat White
4.50
Espresso with hot milk
Pot of Tea
$5
Black Teas
Earl grey, english breakfast, ceylon-decaf
Tisanes
Chamomile, peppermint, french vervain, rooibos
Green Tea
Sencha
Sides
Double Smoked Bacon
8.00
Creamy Cheddar Grits
8.00
Chicken Breakfast Meatball
7.00
Red Flannel Hash
6.00
By the Glass
On Keg
Chardonnay, Palmer Vineyards, N. Fork of Long Island, Ny 2012
11.00
Barbera Dolcetto & Sangiovese, Palmina 'Rossa Raro', Santa Barbara, Ca 2010
11.00
Gruner Veltliner, Gotham Project, 'Baumgartner', Weinviertel, Austria 2011
11.00
Malbec, Gotham Project, 'El Rede', Mendoza, Argentina 2012
11.00
Sparkling Wine
Piper-Heidsieck Brut, Reims, Champagne Nv
20.00
Mionetto 'Sergio Rose' Nv Valdobbiadene, Veneto Nv
14.00
White Wine
Sauvignon Blanc, 'Cuvée Tocqueville', Reuilly, Loire, France 2011
12.00
Chenin Blanc, Ken Forrester, 'Reserve' Stellenbosch, S. Africa 2012
14.00
Grenache Blanc Blend, Farmer Jane 'Field White', Santa Barbara County Ca 2012
16.00
Riesling Kabinett, Carl Erhard, 'Feinherb,' Rheingau, Germany 2012
12.00
Chardonnay, the Paring, Santa Barbara County, Ca 2010
18.00
Red Wine
Pinot Noir, R. Stuart 'Big Fire', Or 2009
14.00
Sangiovese, Viticcio, Chianti Classico, Italy 2009
13.00
Garnacha Blend, Pasanau 'Ceps Nous', Priorat, Spain 2010
15.00
Cabernet Merlot Blend, Chateau Le Peyral, Bergerac, France 2009
12.00
Carmenère, Primus, Colchagua Valley, Chile 2010
12.00
Beers 'On Tap'
Bitburger, Pilsener, Germany
6.00
Six Points Autumnation, Seasonal Harvest Ale, Ny
6.00
Ayinger Bräu-Weisse
6.00
Lagunitas, Ipa, Ca
6.00
Ommegang Rare Vos, Amber Ale, Ny
6.00
The Fourth Crafted Cocktails
The Fall Classic
14.00
Grand Classico, Pavan, Orange Bitters, Sparkling Wine
Marconi
14.00
Beefeater Gin, Aperol, Sparkling Wine, Lemon
The Fourth Fashioned
16.00
Woodford Reserve, Carpano Antica, Vanilla, Cherry Bitters
Pomegranate Caipirinh
12.00
Cachaça, Pomegranate, Cane Sugard
Four Citrus Gin Rickey
14.00
Gin, Yuzu, Lime, Lemon, Grapefruit
Viajero Del Mundo
14.00
Fidencio Mezcal, Fernet Branca, Honey, Lemon
Fubmudder
15.00
Templeton Rye, Meletti Anisette, Toasted Cardamom
Bottle
Sparkling
Schramsberg 'Blanc De Blancs', Napa 2010
85.00
Pierre Peters Brut 'Blanc De Blancs', Champagne Nv
125.00
Christian Etienne Brut, Champagne 2002
97.00
Dom Perignon 2003
425.00
Piper-Heidsieck Brut, Champagne Nv
95.00
Bollinger, 'Grand Aniee, Champagne 2004
265.00
La Caravelle Brut Rosé, Champagne Nv
125.00
Krug Brut Nv
280.00
Half Bottle
Pol Roger 'White Foil' Brut Reserve, Champagne Nv
60.00
Krug, 'Grande Cuvee' Brut Champagne Nv
140.00
Chardonnay, Miner, Napa 2011
37.00
Chardonnay, Domaine De Vocoret, Chablis 2010
29.00
Chardonnay, Landmark 'Overlook' Sonoma 2010
49.00
Chardonnay, Jean-Jacques Vincent, Pouilly Fuisse 2011
25.00
Sauvignon Blanc, Merry Edwards, Russian River Valley, Sonoma 2011
55.00
Pinot Noir, Tollot-Beaut, Chorey-Les-Beaune 2010
48.00
Cabernet Sauvignon, Vineyard 29, 'Cru', Napa 2008
65.00
Cabernet Sauvignon, V Madrone, Napa 2007
120.00
Cabernet-Blend, Chateau Phelan Segur, St Estephe 2004
70.00
Cabernet-Blend, Chateau Gruaud Larose, St Julien 2001
125.00
Cabernet-Blend, Chateau Fourcas Hosten, Listrac-Medoc 2005
45.00
Henriot 'Souverein' Brut, Champagne Nv
80.00
Billecart-Salmon Rosé Brut Champagne Nv
90.00
Chardonnay, Daniel Dampt, Chablis 2011
25.00
Chardonnay, Domaine Matrot, Meursault 2010
55.00
Chardonnay, Staglin, Napa 2008
65.00
Sauvignon Blanc, Domaine Serge Laloue, Sancerre 2012
25.00
Gewurztraminer, Hugel, Alsace 2009
30.00
Grenache Blend, Domaine Roger Perrin, Chateauneuf Du Pape 2011
45.00
Cabernet Sauvignon, Faust, Napa 2010
125.00
Cabernet-Blend, Chateau Meyney, Medoc 2004
50.00
Cabernet-Blend, Chateau Gloria, St Julien 2007
50.00
Cabernet-Blend, Chateau Rauzan Segla, Margaux 2004
125.00
Malbec, Catena Classico, Mendoza 2010
26.00
White Wine
Chardonnay
Peconic Bay 'Barrique', North Fork of Long Island, Ny 2010
70.00
Hillard Bruce, Santa Rita Hills, Ca 2010
100.00
Ridge 'Monte Bello' Santa Cruz Mountains, Ca 2010
135.00
Philippe Colin, Saint-Aubin 'Le Charmois' 1Er Cru, France 2011
130.00
Cloudburst, Margaret River, Australia 2010*
225.00
Joseph Phelps 'Freestone Vineyard' Napa, Ca 2009
90.00
Grgich Hills Estate, Napa Valley, Ca 2010
110.00
Jean-Marc Brocard, Chablis, France 2011*
55.00
Chateau De La Maltroye, Chassagne-Montrachet 1Er Cru, France 2010
185.00
Chenin Blanc
Deux Vallees, Savennieres, Loire 2009
70.00
Ken Forrester, 'Reserve' Stellenbosch, South Africa 2012*
56.00
Sauvignon Blanc
Domaine Dykerhof 'Cuvée Tocqueville', Reuilly, Loire 2011
56.00
Seresin, Marlborough, New Zealand 2011
60.00
Bayten, Constantia, South Africa 2012
40.00
Riesling
Rolly Gassmann' 'Silberberg De Rorschweir', Alsace 2008*
120.00
S. Donabaum, '1000 Deimerberg' Smaragd, Wachau, Austria 2006
90.00
Grosset, 'Polish Hills' Dry, Clare Valley, Australia 2012
90.00
Carl Erhard Feinherb Kabinett, Rheingau 2010
44.00
True & Daring, Marlborough, New Zealand 2007
95.00
White Wine
Other Varietals
Gewurztraminer, Domaine Marcel Deiss, Alsace, France 2010
60.00
Loureiro, Quinto Do Ameal, Vino Verde, Lima, Portugal 2010
45.00
Assyrtiko, Domaine Sigalas, Santorini, Greece 2012
50.00
Pinot Gris, Domaine Agape, 'Expression' Alsace, France 2011
37.00
Romorantin, Plenitude, Cour Cheverny, Loire, France 2010
48.00
Grüner Veltliner, Sighardt Donabaum, 'Atzberg', Wachau, Austria 2008
90.00
Petite Arvine, Les Crêtes, Val D'aosta, Italy 2010
75.00
Semillon, Kalin, Livermore Valley, Ca 1999
80.00
Merwah & Obaideh, Chateau Musar Blanc, Bekaa Valley, Lebanon 2005
95.00
Gewurztraminer, Höfstatter, 'Kolbenhof ', Alto Adige, Italy 2010
120.00
Roditis, Gai'a Estate 'Ritintis Nobilis' Retsina, Peleponnese, Greece Nv
45.00
Muscadet De Sevre-Et-Maine, Domaine De Bellevue, Loire, France 2011
40.00
Pinot Gris, Etude, Carneros, Ca 2011
60.00
Verdicchio, Pievalta, 'San Paolo' Riserva, Marche, Italy 2009
65.00
Grenache Blanc Blend, Domanie De La Gardine, Chateaunuf-Du-Pape, France 2010
130.00
Roussanne, Jean-Louis Chave, 'Celeste' St Joseph, France 2010
65.00
Moschofilero, Tselepos, Mantinia, Greece 2011
48.00
Rosé Wine
Pinot Noir, Domaine Fournier, Sancerre, Loire 2011
50.00
Cabernet Franc, Domaine De La Chopiniere, Bourgueil 2012
38.00
Red Wine
Pinot Noir
Emeritus, 'Hallberg Ranch', Russian River Valley, Sonoma, Ca 2011
80.00
Antica Terra, 'Botanica', Willamette Valley, Or 2011*
170.00
Shea Wine Cellars, 'Shea Vineyard', Willamette Valley, Or 2011
95.00
Craggy Range, 'Te Muna', Martinborough, New Zealand 2011
96.00
Camille Giroud, Maranges 1Er Cru, 'La Croix Aux Moines' 2011
95.00
Maurice Chapuis, Chambolle-Musigny 1Er Cru 2009
150.00
Hugel, 'Jubilee', Alsace, France 2007
90.00
Radio-Coteau, 'Savoy', Anderson Valley, Ca 2010*
150.00
Bergstrom, 'Cumberland Reserve', Willamette Valley, Or 2011
90.00
Ata Rangi, Martinborough, New Zealand 2011
100.00
Casa Marin, La Abarca Hills Vineyard, San Antonio Valley, Chile 2009
80.00
Frederic Magnien, Chambolle-Musigny 2011
100.00
Domaine Faiveley, Mercurey 1Er Cru, 'Clos Myglands' 2011
85.00
Cabernet & Blends
Benziger, 'Tribute', Sonoma Mountain, Ca 2008
155.00
Infrared, Napa, Ca 2011
50.00
Heitz Cellars 'Trailside', Napa, Ca 2002
375.00
Spring Mountain Estate, Napa, Ca 2008
165.00
Larkmead, Napa, Ca 2010
165.00
Carter Cellars, 'Beckstoffer to Kalon', Napa Ca 2000
300.00
Opus One, Napa Valley, Ca 2010
470.00
Meerlust, 'Rubicon', Stellenbosch, South Africa 2008
80.00
Ca' Del Bosco, 'Maurizio Zanella', Lombardy, Italy 2006
180.00
Chateau Rollan De By, Medoc, Bordeaux 2009
65.00
Train Wreck, Sonoma County, Ca 2011
65.00
Heitz Cellars, Napa, Ca 2007
110.00
Hietz Cellars 'Trailside', Napa, Ca 2007
390.00
Stag's Leap Wine Cellars, 'Fay', Stags Leap District, Napa, Ca 2009
185.00
Trione 'Block 21', Alexander Valley, Ca 2008
130.00
Pahlmeyer, 'Propietary Red' Napa, Ca 2009
300.00
Muratie, 'Ansela Van De Caab' Stellenbosch, South Africa 2007
75.00
Reyneke, 'Capstone' Stellenbosch, South Africa 2011*
65.00
Chateau Pape Clement, Pessac-Leognan, Bordeaux 2007
175.00
Chateau D'armaihac, Pauillac, Bordeaux 2005
200.00
Merlot & Blends
Shafer, Napa, Ca 2010
115.00
Chateau Berliquet, St Emilion, Bordeaux 2008
100.00
Mission Hill, 'Oculus', Okanagan Valley, Canada 2009
135.00
Pizzato 'Concentus' Gran Reserva, Vale Dos Vinhedos, Brazil 2007
70.00
Chateau Gombaude Guillot, Pomerol, Bordeaux 1996
140.00
Chateau La Grave, Fronsac, Bordeaux 2010*
70.00
Man O' War 'Ironclad', Waiheke Island, Nz 2008
85.00
Other Bordelais Grapes & Blends
Malbec-Cabernet, Cheval Des Andes, Mendoza, Argentina 2007
185.00
Cabernet Franc, Eric Herault, 'Vieilles Vignes', Chinon 2009
45.00
Malbec-Cabernet, Vistalba, 'Corte A', Mendoza, Argentina 2009
135.00
Cabernet Franc-Blend, Wölffer Estate, 'Fatum Fatalis', the Hamptons, Ny 2006
85.00
Zinfandel
Paraduxx, Napa, Ca 2010
90.00
A. Raffanelli, Sonoma, Ca 2010
90.00
Ridge, 'Geyserville' Sonoma, Ca 2006
100.00
Syrah / Shiraz
Wind Gap, Sonoma, Ca 2010
85.00
Niels Verberg, Walker Bay, South Africa 2004
90.00
Penfolds, 'Kalima' Bin 28, South Australia 2010
75.00
Villa Creek, 'Avenger', Paso Robles, Ca 2010
105.00
Domaine Alain Graillot, Crozes-Hermitage, Rhone Valley, France 2011
65.00
K Vinters, 'Milbrandt', Wahluke Slope, Wa 2010
65.00
De Trafford, Stellenbosch, South Africa 2007
150.00
Izway Bruce, Barossa Valley, South Australia 2010
120.00
Les Clos Des Grillons, 'La Pointue', Cotes Du Rhone 2010
60.00
Grenache & Blends
Quivira, Dry Creek, Ca 2011
70.00
Domaine Giuliani, Chateauneuf-Du-Pape, France 2010
65.00
Pasanau, 'Ceps Nous' Priorat, Spain 2010
60.00
Domaine De La Gardine, 'Tradition', Chateauneuf-Du-Pape, France 2010
150.00
Other Varietals
Gamay, J Chamonard, Old Vines, Morgon, France 2012
60.00
Tannat, Chateau Montus 'Cuvee Prestige' Madiran, France 2000
200.00
Tempranillo, La Rioja Alta, 'Vina Ardanza' Reserva Especiale, Rioja, Spain 2004
75.00
Touriga Nacional, Chryseia, 'Post Scriptum' Douro, Portugal 2010
75.00
Touriga Nacional-Blend, Meandro, Do Vale Meao, Douro, Portugal 2009
45.00
Barbara D'alba Superiore, Hilberg, Piedmont, Italy 2007
90.00
Corvina-Blend, Nicolis, Amarone Della Valpolicella Classico, Veneto, Italy 2007
150.00
Aglianico, De Conciliis, 'Latoscuro', Campania, Italy 2008
180.00
Gamay, J Chamonard, Old Vines, Morgon, France 1998
99.00
Zweigelt Reserve, Helmut Gangl, Burgenland, Austria 2007
50.00
Mencia, Descendientes De J. Palacios, Bierzo, Spain 2010
55.00
Touriga Nacional-Blend, Cortes De Cima, Alentejano, Portugal 2009
45.00
Sangiovese, Viticcio, Chianti Classico, Italy 2009
45.00
Lagrein, De Silva, Trentino-Alto Adige, Italy 2007
90.00
Corvina-Blend, Allegrini, 'La Poja', Veneto, Italy 2007
180.00
Sweet Wines
Riesling, Mission Hill Ice Wine, Okanagan Valley, Canada 2011 (375Ml)
110.00
Tannat, Vinedos De Los Vientos, 'Alcyone' Reserva, Uruguay 2006 (500Ml)
60.00
Zweigelt, Helmut Gangl, Trockenbeerenauslese, Burgenland (375Ml)
80.00
Savagnin, Vin De Paille, Gerard Villet, Jura 2009 (500Ml)
75.00
Gin
Beefeater, England
10.00
Tanqueray, England
12.00
Hendricks, Scotland
16.00
Martin Millers, England
12.00
Junipero, Usa
12.00
Botanist, Scotland
10.00
Haymans Old Tom Gin, Usa
12.00
Citadelle, France
11.00
Bombay Sapphire, England
14.00
Old Raj, Scotland
14.00
Dorothy Parker, Usa
11.00
Barr Hill, Usa
12.00
Dh Kran, Usa
10.00
G'vine, France
12.00
Agave
Espolon Blanco
10.00
Patron Reposado
18.00
Deleon Blanco
30.00
Chinaco 'Negro'
67.00
Scorpion Mezcal Anejo
17.00
Patron Silver
16.00
Patron Anejo
20.00
Chinaco Anejo
18.00
Scorpion Mezcal Silver
12.00
Whiskey
Bourbon
Eagle Rare
11.00
Old Grandad
8.00
Wild Turkey Rare Breed
14.00
Hirsch 20 Year
23.00
Knob Creek
16.00
Jim Beam White Label
10.00
Bulleit
15.00
Buffalo Trace
10.00
Wild Turkey 80
11.00
Hirsch Small Batch
12.00
Basil Haydens
17.00
Makers Mark
15.00
Charbay Lot R5
22.00
Tennessee
George Dickel #8
11.00
Jack Daniels
12.00
Rye
Templeton
13.00
Bulleit
15.00
Old Overholt
10.00
Willet 110 Proof
12.00
High West 'Rendezvous'
11.00
Redemption
10.00
Sazerac
10.00
Whistle Pig
20.00
High West 'Double Rye'
11.00
Irish
Blackbush
16.00
Red Breast
21.00
Jameson
14.00
Blended Scotch
Dewar's White Label
12.00
Johnnie Walker Black
14.00
Famous Grouse
12.00
Johnnie Walker Red
12.00
Johnnie Walker Blue
78.00
Single Malt
Scapa 16 Year
30.00
Lagavulin 16 Year
29.00
Benromach Traditional
13.00
Benromach 30 Year
131.00
Macallan 12 Year
17.00
Yamazaki 12 Year
20.00
Highland Park 18 Year
41.00
Oban 14 Year
25.00
Benromach 10 Year
19.00
Glenlivet 12 Year
20.00
Macallan 18 Year
45.00
Yamazaki 18 Year
58.00
Cordials & After Meal Sprits
Chartreuse Vep Yellow
40.00
Chartreuse Yellow
17.00
Belle De Brillet
14.00
Benedictine
16.00
Chartreuse Vep Green
45.00
Chartreuse Green
17.00
Grand Marnier
16.00
B & B
16.00
Amaro
Averna
11.00
Fernet Branca
10.00
Ciociaro
10.00
Amaro D'ell Erborista
20.00
Varnelli Sibilla
17.00
Nardini
13.00
Meletti
8.00
Cognac
Tesseron Xo Lot #53
70.00
Tesseron Master Blend 88
300.00
Hine Hommage
47.00
Grosperrin 1991
43.00
Jean Filliox Cep D'or
25.00
Tesseron Xo Lot #76
30.00
Hine Xo 1Er Cru
62.00
Remy Martin Vsop
25.00
Grosperrin 1983
62.00
Jean Filliox Tres Vieux
33.00
Armagnac
Marquis De Puysegur 1983
30.00
Laberdolive, Domaine De Jaurrey 1992
30.00
Laberdolive, Domaine De Jaurrey 1970
70.00
Marie Duffau Napoleon
12.00
Marquis De Puysegur 1953
200.00
Laberdolive, Domaine De Jaurrey 1984
50.00
Castarede Reserve De La Famillie 20 Year
25.00
Marie Duffau 1973
42.00
Port
Graham's 20 Year Tawny
15.00
Graham's Vintage 1994
24.00
Niepoort Lbv 2008
12.00
Niepoort Colheita 2001
14.00
Graham's Vintage 1997
22.00
Fonseca, Quinta Do Panascal Vintage 2008
12.00
Madeira
Blandy's, Rainwater, Medium Dry
6.00
D'oliveira Boal 1908
95.00
D'oliveira Verdelho 1973
30.00
Blandy's, Sercial, Aged 5 Years
12.00
D'oliveira Verdelho 1912
85.00
D'oliveira Terrantez 1977
30.00
Sherry
Lustau, Los Arcos, Amontillado
8.00
Sandeman, Royal Corregidor, Rich Old Oloroso, Aged 20 Years
12.00
Espresso Bar
Quatrième Union Square Blend Coffee
3.50
Café Latte
4.50
Americano
4.00
Cafe Au Lait
4.50
Café Cortado
4.00
Short espresso topped with frothed milk
Café Con Hielo
4.00
Espresso poured over ice
Cappuccino
4.50
Café Macchiato
4.00
Mocha
5.00
Breve
5.00
Espresso with frothed half & half
Black Eye
5.00
Americano coffee with a shot of espresso
Flat White
4.50
Espresso with hot milk
Café Dessert
Affogato
7.00
Espresso poured over vanilla ice cream
Con Panna
4.50
Espresso with whipped creme
Café Bonbon
4.50
Espresso sweetened with condensed milk
Tea Selection
Pot of Tea
5.00
To-Go Tea
4.00
Black Tea
Earl Grey
A blend of fine black teas, rich in natural Bergamot
Ceylon - Decaf
High quality black tea which the caffine has been washed out AKA orange pekoe
English Breakfast
It is, simply, China Black - 100% Keemun
Green Tea
Sencha
Japanese Green from the Watsaka Valley; light and vegital
Tisanes
Chamomile
Egyptian chamomile with the subtle aromas of apple
French Vervain
Verveine (Lemon Verbena) has a very light lemon flavor, very fresh and clean
Peppermint
Organic peppermint from Oregon
Rooibos
This African legume brews like a black tea, but without the caffeine
Afternoon Tea
Afternoon Tea
14.00
An assortment of sweet & savory items with your choice of loose tea
Perfect Restorative for the Espresso Bar
Glass of Chapuy Champagne
20.00
Bellini
14.00
Flirty Mimosa
14.00
Orange & passion fruit juice
Ice Tea Cooler
14.00
Fresh brewed ice tea, lillet & gin
A Little Sweeter
Chocolate Espresso Brownie
4.00
Cinnamon Sugar Bomboloni
2.00
Two Scoops of Sorbet
7.00
Afternoon Coffee Cake
4.00
Two Scoops of Ice Cream
7.00
All Day Paninis
$5 each
Burrata & Tomato
Smoked Salmon & Tomato
Mortadella
From the Kitchen
served until 10:30am
Seasonal Fruit Salad
12.00
Seasonal Fruit Smoothie
7.00
Ny Everything Bagel & a Schmear
4.00
Non-Fat Yogurt, Granola & Fruit
12.00
Steel Cut Oatmeal
12.00
Simmered with vanilla bean and orange zest served with dried cranberry & maple-walnut streusel
Ny Everything Bagel with Smoked Salmon
19.00
Whitefish salad, cream cheese & tomato
Perfect for the Morning
Bakers Board
9.00
An assortment of todays best baked goods
Chocolate Croissant
4.00
Blueberry Lemon-Thyme Muffin
4.00
Today's Market Muffin
4.00
Croissant
3.00
Almond Croissant
4.00
Gluten & Dairy Free Banana Pecan Muffin
4.00
Apricot & Ginger Scones with Clotted Cream
4.00
Il logo per il nostro fornitore di menù

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

Problemi con questo menu?

Ricerche correlate

  • the fourth new york •
  • the fourth new york photos •
  • the fourth new york location •
  • the fourth new york address •
  • the fourth new york •
  • fourth new york •
  • the fourth new york •
  • the fourth greenwich village new york

Foursquare © 2025  Realizzato a New York, Chicago, Seattle e Los Angeles

Icona di bussola
The Fourth
132 4th Avenue & 13th Street (In the Hyatt Union Square)
New York, NY 10003
Stati Uniti
Come arrivare
Icona Informazioni
The Fourth Restaurant is an all day dining cafe and bar. Join for a specialty coffee, full dinner or drop in lunch. Afternoon cocktails are a must at the bar.
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • lun–dom
    • 07:00–23:30
Icona di telefono
(212) 432-1324
Icona World Wide Web
Icona di Facebook
TheFourthNY
Icona di Twitter
@thefourthny
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Dessert
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti

Potrebbe piacerti anche

Luoghi in cui alle persone piace andare dopo The Fourth

Compare su 70 elenchi

Mostra tutto
Stati Uniti » New York » New York » Greenwich Village

Questa è la tua attività? Richiedilo ora.

Assicurati che le informazioni siano aggiornate. Inoltre usa i nostri strumenti gratuiti per trovare nuovi clienti.