The Four Seasons Restaurant

The Four Seasons Restaurant

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Ristorante americano e Lounge$$$$
Midtown East, New York
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The Four Seasons Restaurant
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  • Tiziana C.
    Tiziana CapraroLuglio 12, 2013
    Merita una cena o un pranzo non solo per la cucina. Gli interni realizzati da mies van der rohe sono intatti e il bagno delle donne ha una bellissima anticamera.
  • Raphael L.icona di cuore sull'immagine utente
    Raphael LangenscheidtSettembre 3, 2015
    Timeless NY classic. Come dressed up if you want a poolside table. The Schnitzel is new on the menu - and worth a try. Shrimp and Corn appetizer is incredible. Personal favorite.
  • Daniel B.
    Daniel BouludLuglio 30, 2014
    Start your meal with a glass of champagne! I like to go here for lunch on special occasions. I last went with my friend and chef Gavin Kaysen.
  • Sam W.icona di cuore sull'immagine utente
    Sam WinnickAgosto 20, 2015
    Restaurant is beautiful (poolroom). Crispy duck is the best thing on the menu. Get the truffle ravioli too.
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeOttobre 10, 2014
    Got me in and out for lunch at the bar in less than 30 minutes: pumpkin soup and crab cake were creatively prepared, delicious, well portioned.
  • Halstead Property
    Halstead PropertyAgosto 4, 2011
    Grill Room at lunch time is where the power elite dine for sure. Enjoy a Bloody Mary while you people watch. For dinner, wild salmon brilliantly flavored with a cornucopia of peppers is your choice.
  • InterContinental Hotels & Resorts
    InterContinental Hotels & ResortsFebbraio 22, 2013
    The Four Seasons restaurant - not to be confused with the hotel - is another New York landmark. Its Pool Room is said to be the most beautiful place in any New York restaurant. Leggi tutto
  • Lori L.icona di cuore sull'immagine utente
    Lori LuoAgosto 10, 2014
    The Four Seasons might be the epitome of a timeless restaurant; a gorgeous interior, superb service, and classic dishes make for an unforgettable experience.
  • Brian
    BrianAgosto 12, 2011
    È stato qui più di 10 volte
    This is the quintessential Manhattan power lunch, where the movers and shakers, wheelers and dealers, Wall Street bankers and Madison Avenue advertisers, have been coming for years.
  • Ms H.
    Ms HeleneMarzo 5, 2016
    Hamachi crudo $19 and grilled whole Branzino filleted $49. Both cooked perfectly but over priced and underwhelming overall. Safe, conservative classic food on the pricey menu.
  • Monica W.
    Monica WelshAprile 20, 2013
    Located in the Seagram's building, going the Four Seasons is like stepping onto the set from Mad Men. Its pretty pricey but worth it for the food and the experience.
  • Meredith C.icona di cuore sull'immagine utente
    Meredith CallanderGiugno 14, 2014
    Great dinner and cotton candy ball of celebration! However, disappointed there was no strawberry ice cream with the cotton candy like previous people said there was.
  • Boon Y.icona di cuore sull'immagine utente
    Boon YapDicembre 22, 2012
    Great bartenders. Champagne + St Germain = Bliss. Awesome food, too, if a tad sceney - lots of botoxed faces. Must. NOT. Emote.
  • Landmarks Preservation Commission
    Landmarks Preservation CommissionMaggio 24, 2013
    Completed in 1959 (landmarked 1989) and designed by Philip Johnson, this is one of the finest International Style interiors in the US. It’s located inside the Seagram building, another City landmark. Leggi tutto
  • Kate F.
    Kate FurmanGiugno 15, 2016
    Iconic Pool Room is the best place for a power meal. Pre fixe menu is the way to go.
  • Tyler B.icona di cuore sull'immagine utente
    Tyler BrockGennaio 25, 2015
    Relax in the pool room for lunch and order the cotton candy for desert. They make it in their own machine.
  • refinery29
    refinery29Agosto 3, 2014
    Bottom line: Go for the Mies and the martinis….it's more than worth it. Leggi tutto
  • Emily L.
    Emily LouiseGennaio 16, 2014
    Pool room was beautiful and romantic. Excellent service and excellent food. Prices are a bit steep but to be expected.
  • Douglas E.
    Douglas EllimanGennaio 27, 2013
    If you need to impress someone, this is the place to go. Table service and excellent light fare, coffee, and tea selection
  • Morgan N.icona di cuore sull'immagine utente
    Morgan NelsonAgosto 31, 2014
    The Dover sole is to die for. As is everything on the menu.
  • Ashley R.icona di cuore sull'immagine utente
    Ashley RoseAprile 1, 2016
    Impeccable service, classic menu- will be sad to see it go in July.
  • Josh B.icona di cuore sull'immagine utente
    Josh BerkowitzSettembre 26, 2014
    È stato qui più di 5 volte
    You really can't go wrong with anything on the menu. Beware - they mix really strong cocktails.
  • @JaumePrimero
    @JaumePrimeroOttobre 21, 2010
    Try the eel and foie gras terrine, and the tempura fried poached egg with three kinds of caviar. Also, the amadai is worthy of a mention as well!
  • Corinne P.
    Corinne PulitzerSettembre 28, 2011
    Request 'The Pool Room" and if it's your B-Day, let them know in advance...they'll have a special surprise for your dessert!
  • Katherine O.icona di cuore sull'immagine utente
    Katherine OiseauAgosto 28, 2013
    Beautiful decor! great food! Amazing service! Julian is awesome! First time definitely not my last!
  • Chris L.
    Chris LSettembre 21, 2014
    Sweet corn ravioli + rock shrimp, chanterelles - simple, yet enchanting every time.
  • Gilt City
    Gilt CityMarzo 9, 2011
    Take a power lunch amongst Manhattan's elite— from business moguls to celebrities, you never know who might be at the next table. Don't forget to explore the restaurant's rich art history.
  • Jane M.
    Jane MyungMarzo 12, 2010
    Sit in the pool room by the pool, order the chef's tasting menu and ask that you and your partner get different dishes. One should be the Nantucket Bay scallops with black truffle risotto.
  • GourmetLive
    GourmetLiveMarzo 4, 2011
    Although Ivanka Trump says that lunch is “more work-oriented,” she still finds time for a delicious “power lunch” at the Four Seasons restaurant on East 52nd Street.
  • Alyx C.
    Alyx CullenMaggio 24, 2011
    You must get the quail. And the potato puree, obviously. If you ask nicely, they will bring you an extra serving for dessert.
  • Nirav S.
    Nirav SuchakLuglio 25, 2013
    Stunning interiors.. Sit by the bar to observe Wall Street sharks share interesting tales!
  • Katie F.icona di cuore sull'immagine utente
    Katie FlynnGennaio 5, 2012
    Sit in the pool room and order the filet mignon with cauliflower, sherry-mustard sauce. It's divine!
  • Khalifa A.
    Khalifa Al FalasiAgosto 22, 2014
    The normal exclusive Four Seasons standard ... Just as always .. Phenomenal 😀
  • Jim Boa O.
    Jim Boa OlanderAprile 2, 2011
    Great place for a birthday celebration. The service was impeccable, the soufflé', phenomenal, then surprise! Cotton Candy!!
  • Rob S.
    Rob StaufferGennaio 29, 2014
    The service was great, but the crab cakes weren't up to snuff. The duck however was outstanding!!!
  • christine w.
    christine wellsAprile 30, 2010
    Expensive but every bite is amazing. Warm fois gras and yuzu soufflé were definite stand-outs. And eat at the counter... more action and more exciting!
  • Brownstone Living NYCicona di cuore sull'immagine utente
    Brownstone Living NYCOttobre 23, 2015
    Great food. Perfect place for all occasions..
  • Marcicona di cuore sull'immagine utente
    MarcSettembre 20, 2014
    Classic. Need to taste the cotton candy!
  • Kimmie O.icona di cuore sull'immagine utente
    Kimmie OhhDicembre 31, 2019
    Everything about this restaurant is extravagant
  • Francesca G.
    Francesca GrimaOttobre 26, 2012
    The Surf and Turf as well as the Ceasar salad are amazing!!!!
  • Frankie C.
    Frankie CarlAgosto 5, 2010
    Had the sliders which eclipsed the burger at DB Bistro Moderne! Enthusiastic and helpful Sommelier as well :)
  • Joshua R.
    Joshua RockoffDicembre 22, 2012
    È stato qui più di 5 volte
    Eat the duck. It is phenomenal.
  • Odyoo
    OdyooNovembre 17, 2010
    Odyoo NYC Favorite: Be sure to ask for a seat at the counter and start with a glass of champagne. Leggi tutto
  • Fernanda D.
    Fernanda DuarteOttobre 27, 2010
    Eat at the counter to have a great view of the kitchen. It's expensive, but then for a special day why not?
  • eric b.
    eric bornemannSettembre 19, 2020
    Good not do good but cool to sit in the Philip Johnson interiors.
  • Chris L.
    Chris LSettembre 22, 2014
    Your Grand Marnier souffle is ready to give you a speedy buzz.
  • Mikael L.
    Mikael LarssonMaggio 23, 2010
    Try the burgers. Hands down the best in NY. Why this restaurant is not on the best burger list, I dont know.
  • Claire R.icona di cuore sull'immagine utente
    Claire RivkinLuglio 27, 2015
    Why do they serve regular old cotton candy at a nice restaurant? Not sure, but my little brother enjoyed it
  • Stephanie R.icona di cuore sull'immagine utente
    Stephanie RivkinLuglio 12, 2015
    Everything was beyond incredible.
  • SULLY B.icona di cuore sull'immagine utente
    SULLY BONNELLYLuglio 23, 2016
    Unfortunately my last visit was to see all the items from the restaurant shown for auction. The restaurant in that location is closed
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The Four Seasons Restaurant
99 E 52nd St (btwn Lexington & Park Ave)
New York, NY 10022
Stati Uniti
A: Seagram Building
Come arrivare
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • lun–ven
    • Mezzogiorno–15.00
  • sab
    • 17.00–23.00
Icona di telefono
(212) 754-9494
Icona World Wide Web
Icona di Twitter
@fourseasonsnyc
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Pranzo, Cena
Bevande
Vino, Bar completo disponibile, Cocktail
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Altri posti all'interno Seagram Building

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Stati Uniti » New York » New York » Midtown East

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