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The Barrel Room

Ristorante con specialità tapas e Wine bar$$$$

Hudson Square, New York

Salva

The Barrel Room

6.7^/10

recensioni

12 Foto

Barrel Room Brunch 10

Barrel Room Brunch

Wines‏‏

Sohovignon Blanc 2012 - on Tap

10.00 - 40.00

Lake county, ca: organically grown, lively and crisp. Bright acidity with notes of pineapple, kiwi and melon.

Downtown White 2012- on Tap

12.00 - 33.00

North coast, california: blend of chardonnay and riesling.

Chardonnay Reserve 2012 - (Barrel Aged)

14.00 - 55.00

Scopus vineyard, sonoma ca: round and fresh with orchard apple and citrus on the nose. Juicy mouthfeel with a honey note.

Pinot Noir (Reserve) 2011

16.00 - 65.00

Bacigalupi vineyard russian river valley, ca: raspberry compote and sweet spices on the palate. Flavors of berry jam, bing cherries and bright acidity.

Syrah 2011 - on Tap

12.00 - 33.00

Corliss vineyard, blue mountain, washington: big jammy fruit, lots of spice, black pepper. Opulent mid pallet, blue and black berry with a good grid of tannins.

Washington Square Cabernet Sauvignon 2011 - on Tap

13.00 - 36.00

Walla walla, washington: elegant fresh red fruit, with some rose notes. Bright fresh mouth feel, note of cassis, fresh finish with firm tannin.

Tres Amigos 2012 - on Tap

12.00 - 33.00

Blend of bonarda from argentina, cabernet sauvignon from washington, and petite sirah from california.

Van Dam Zin 2012 - on Tap

11.00 - 42.00

Lodi, ca: dark, spice jammey nose. Meaty finish

Chardonnay - Roussanne 2012 - on Tap

12.00 - 34.00

North coast,‏‏ ca: blend of chardonnay and roussanne

Roussanne 2011

14.00 - 55.00

Alder spring vineyard, mendocino, ca: sophisticated, rich and powerful. Loaded with lush stone fruit and honeyed aromas. Ripe in the mouth with a hint of oak on the finish, it is reminiscent of quality st jospeh.

Rosé of Pinot Noir 2012 - on Tap

11.00 - 30.00

California: fresh, round mouthfill. Rasberry, strawberry bonbon

Spring St. Pinot Noir 2012 - on Tap

12.00 - 48.00

Central coast, ca: dark ripe fruit with some spice of cedar and eucalyptus. Powerful tannin providing bigger structure and back bone.

Cabernet Sauvignon New York City Cab 2011

14.00 - 55.00

North coast,‏‏ ca: dark and concentrated, yet elegant with aromas of ripe red fruit and floral notes.

Cabernet Franc (Reserve) 2010

14.00 - 65.00

Alder springs vineyard, mendocino, ca: a powerful wine with the initial taste of red berries and dark berries. Pepper and spice aromas fill the nose with a creamy finish.

Syrah Reserve ‘Zes’ 2010

15.00 - 62.00

Thompson vineyard, santa barbara, ca: cranberry, violet, and red fruit. A hint of paprika fill the palate with an oak flavor through the finish.

Metro Malbec 2012 - on Tap

12.00 - 33.00

Mendoza, argentina: dark, opaque violet color, delicate floral aromas (violet & lavender) with some ripe black fruits. Full bodied mouth feel with spice and soft tannins, ending with a long lingering finish.

Mixed Drinks

Miranda

12.00

Tequila, grapefruit syrup and prosecco.

Mimosa

10.00

Orange juice, prosecco

Coffee & Assorted Teas

Please ask your server for today varieties.

Bloody Mary

10.00

House made mix

Aperol Spritza

12.00

Prosecco, aperol and soda.

Sweet Endings‏‏

S’Mores

8.00

Housemade graham‏‏ crackers, marshmallows, salted chocolate sauce, nutella gelato

Brown Butter Cake

8.00

Drowned in smoked maple syrup, greek yogurt ice cream

Flourless Chocolate Cake

8.00

Marscapone gelato

Almond Cantucci

8.00

Little dried fruit and nut

Openers

Mediterranean Olives

6.00

Mixture of marinated olives with fresh herbs

Winter Squash Soup

10.00

Clabbered maple cream, pistachios

Greek Yogurt

10.00

Dried apricots, marcona almonds & lemon ginger syrup

Hummus

6.00

Home-made chickpea & tahini dip

Murray's Caved Aged Local Cheese Tour

16.00

Main Acts‏‏

2 Eggs Any Style

9.00

City winery salad, red potatoes & toast

Red Flannel Hash

13.00

Corn beef, red potatoes, beets, sunnyside egg with greens

French Toast

12.00

Toasted challah‏‏ with vermont maple syrup

Quinoa Salad W/ Everything

12.00

Spicy lemon dressing

Pastrami & Eggs

12.00

Scrambled eggs with kosher beef pastrami

Farro & Baby Kale Salad

12.00

Watermelon, feta, sunflower seeds

Latkes

10.00

Three potato pancakes with house-made apple sauce

Flatbreads

Wild Mushrooms

15.00

Sage & goat cheese béchamel

Buffalo Mozzarella

15.00

San marazano‏‏ tomato

Smoked Salmon

16.00

Cream cheese bechamel, red onions & capers

Sandwiches‏‏

(Served with fingerling frites or dressed baby lettuces)

Soup Sand

Prairie breeze cheddar grilled cheese, white balsamic honey, winter squash soup

“Lafrieda” Burger

8 ounce Pat LaFrieda Blend

Grilled Colorado Lamb

Salsa verde, miticrema, sweet onions, watercress

Fried Chicken

Tasso ham aoili, avacado, spicy honey, bibb lettuce

Smoked Salmon

Whipped cream cheese, red onion & tomato on a murray’s bagel

Fill-iNS

Breakfast Sausage

Chicken Apple or Merguez

Roasted Potatoes

Red bliss potatoes

Smoked Salmon

With Crème Fraiche

Caesar

Celery root,‏‏ croutons, boquerones

kidS‏‏

Mini French Toast

With maple syrup

peanut Butter & Jelly

On Toasted Brioche with apples or banana

Pasta

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The Barrel Room

155 Varick St (at Vandam St.)
New York, NY 10013
Stati Uniti

Come arrivare

The Barrel Room, housed within City Winery, is a tasting room and 30-seat café that features 11 wines by the tap made on our premises by our wine maker David Lecomte. Reservations required.