Sand Dab, Pickled Honeydew & Kumquat, Mustard Greens
11.00
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The Abbot's Cellar
(Adesso chiuso)Pub ristorante$$$$
Mission Dolores, San Francisco
SalvaCondividi
263 Foto
MenuA La Carte 4Beverage 25
A La Carte
11.00
Boudin Blanc, Crispy Fried Duck Egg, Baby Leeks, Mustard Greens
15.00
Fried Sweetbreads, Broccoli Di Ciccio, Glazed Cherries
13.00
Spring Greens, Pickled Honeydew Melon, Strawberries, Hazelnuts, Sherry
10.00
Day Boat Scallops, Smoked Corn, Nectarine, Candied Spring Onion
15.00
Pork Loin, Caraway Spaetzle, Collard Greens, Roasted Nectarines, Shallot Confit
26.00
Duck Breast, Corn Puree, Lacinato Kale, Hen of the Woods Mushrooms, Blackberry
27.00
Tagliolini Pasta, Cranberry Beans, Broccoli Di Ciccio, Aged White Cheddar
23.00
King Salmon, Fava Beans, Smoked Potato, Braised Baby Leeks, Coriander Aioli
28.00
Halibut, Dungeness Crab & English Pea Risotto, Heirloom Carrots, Kumquats
31.00
Strip Loin, Butterball Potato, Smoked Cauliflower Puree, French Beans, Stout
32.00
Tasting
Tasting menu 55.00/75.00 with pairing
Dungeness Crab Risotto, Preserved Lemon, Lovage Mushrooms
Brooks Cherry Clafouti, Whipped Creme Fraiche, Yeti Caramel
Grilled Asparagus, 18 Month Aged Ham, Pickled Strawberries
Petrale Sole, French Beans, Marcona Almond Buerre Blanc
Beverage
Beers by the Glass: Lower Intensity
St. Bernardus Witbier
6.75
Draft pour - 6 oz, light in color, spiced. Brewery: St. Bernardus, Watou, Belg. Style: Witbier, ABV: 5.5%. Tasting notes: mandarin orange, coriander, wheat
Old Brick Bitter
6.25
Draft pour - 16 oz, amber-brown. Brewery: Linden Street, Oakland, CA Style: English Bitter, ABV: 4.5%. Tasting notes: apple, caramel, toast, grass
Old Combine
5.25
Draft pour - 11 oz, light in color. Brewery: Moonlight, Santa Rosa, CA. Style: Pale Lager, ABV: 5.0%. Tasting notes: dry, with grassy, bitter hops, rye, coriander
Baba
4.75
Draft pour - 11 oz, dark in color, malt-forward. Brewery: Uinta, Salt Lake City, UT. Style: Black Lager, ABV: 4.0%. Tasting notes: cocoa, toast, milk chocolate, earth
Beers by the Glass: Medium Intensity
Pivo Pilsner
5.25
Draft pour - 11 oz light in color, hop-forward. Brewery: Firestone Walker, Paso Robles, CA. Style: Czech-style Pilsner, ABV: 5.1%. Tasting notes: grass, flowers, grain, bread
Stone Pale Ale
5.50
Draft pour - 16 oz, amber-brown. Brewery: Stone, Escondido, CA. Style: American Pale Ale, ABV: 5.5%. Tasting notes: pine, grapefruit, toffee, caramel
Get Up Offa That Brown
7.00
Draft pour - 13 oz, amber-brown, malt-forward Brewery: Golden Road, Los Angeles, CA. Style: Brown Ale, ABV: 5.0%. Tasting notes: vanilla, milk chocolate, burnt toast
Upright Oyster Stout
7.50 - 26.00
Bottle pour - 6 oz/750 ml, dark in color. Brewery: Upright, Portland, OR. Style: Oyster Stout, ABV: 6.0%. Tasting notes: burnt wheat toast, cocoa powder, rye, molasses
Saison Dupont Cuvee Dry-Hopping 2013
8.25 - 28.00
Bottle pour - 6 oz/750 ml, light in color, hop-forward. Brewery: Dupont, Tourpes, Belgium. Style: Saison, ABV: 6.5%. Tasting notes: mango, lemongrass, jasmine, tangerine, melon
Seizoen Bretta
7.75 - 26.00
Bottle pour - 6 oz/750 ml, light in color, wild yeast. Brewery: Logsdon, Hood River, OR. Style: Saison w/ Brettanomyces, ABV: 8.0%. Tasting notes: peach, barnyard, citrus, grass
Twilight
6.25
Draft pour - 16 oz, light in color, hop-forward Brewery: Deschutes, Bend, OR. Style: Pale Ale, ABV: 5.0% Tasting notes: peach, mandarin orange, passion fruit, grain
Hop Candi
8.00
Cask pour - 16 oz, orange-amber, hop-forward. Brewery: Linden Street, Oakland, CA. Style: Session IPA, ABV: 4.5%. Tasting notes: biscuit, grain, stone fruit, pine
Obsidian
6.25
Nitrogenated draft pour - 16 oz, dark in color, malt-forward. Brewery: Deschutes, Bend, OR. Style: Stout, ABV: 5.5%. Tasting notes: strong roast, wood, smoked, bittersweet chocolate, licorice
Prairie Hop
9.00 - 31.00
Bottle pour - 6 oz/750 ml, orange-amber, hop forward. Brewery: Prairie, Krebs, OK. Style: Saison, ABV: 7.0%. Tasting notes: a saison for the IPA lover; mango, pineapple, kiwi, tangerine, lime, pungent citrus oil
Saison Cazeau
9.25
Draft pour - 6 oz, light in color, elderflower added. Brewery: Br. de Cazeau, Templeuve, Belgium. Style: Saison w/ Elderflower, ABV: 4.8%. Tasting notes: cilantro, coriander, white pepper, bread
Beers by the Glass: Higher Intensity
Golden Road Berliner Weisse
7.00
Draft pour - 13 oz, light in color, sour. Brewery: Golden Road, Los Angeles, CA. Style: Berliner Weisse, ABV: 2.8%. Tasting notes: lemon, grain, yogurt
Duvel Rustica
6.75
Draft pour - 6 oz, light in color. Brewery: Ommegang, Cooperstown, NY. Style: Belgian Strong Pale Ale, ABV: 8.5%. Tasting notes: strawberry, clove, passion fruit, fresh herbs
Abt 12
9.00 - 31.00
Bottle pour - 6 oz/750 ml, dark in color. Brewery: St. Bernardus, Watou, Belgium. Style: Abbey Quadrupel, ABV: 10.5%. Tasting notes: dried cherry, date, chocolate, blackberry
Deus
19.00 - 81.00
Bottle pour - 6 oz/750 ml, light in color. Brewery: Br. Bosteels, Buggenhout, Belgium. Style: Biere de Champagne, ABV: 11.5%. Tasting notes: apple pie, pear, Chardonnay, allspice, myrrh
Grand Teton Oud Bruin
5.25
Draft pour - 6 oz, amber-brown, sour. Brewery: Grand Teton, Victor, ID. Style: Flanders Brown, ABV: 6.0%. Tasting notes: raspberry, cherry, vinegar, molasses
La Folie
11.25 - 33.00
Bottle pour - 6 oz/22 oz, amber-brown, sour. Brewery: New Belgium, Fort Collins, CO. Style: Sour Ale, ABV: 6.0%. Tasting notes: apple skin, lemon juice, oak, caramel
Idiot IPA
7.00
Draft pour - 13 oz, orange-amber, hop-forward. Brewery: Coronado Brewing, Coronado, CA. Style: Double IPA, ABV: 8.5%. Tasting notes: caramel, stone fruit, pine, grapefruit.
2012 Eclipse Rittenhouse Rye
18.00 - 63.00
Bottle pour - 6 oz/22 oz, dark in color, barrel-aged. Brewery: Fifty Fifty, Truckee, CA. Style: Rye Barrel-Aged Imperial Stout, ABV: 9.5%. Tasting notes: dark chocolate ganache, oak, vanilla, dried cherry
Class of '88 Barley Wine
7.75 - 20.00
Bottle pour - 6 oz/22 oz, orange-amber. Brewery: Deschutes/North Coast/Rogue, Bend, OR. Style: Barleywine, ABV: 10.2%. Tasting notes: candied orange peel, caramel, orange blossom honey, rose
2012 Teufelweizen
9.75 - 33.00
Bottle pour - 6 oz/750 ml, dark in color. Brewery: Divine, Sonoma, CA. Style: Weizenbock, ABV: 9.2%. Tasting notes: dark chocolate, currants, black pepper
St. Feuillien Triple
8.00 - 27.00
Bottle pour - 6 oz/750 ml, light in color, yeast forward. Brewery: St. Feuillien, La Roeulx, Belgium. Style: Tripel, ABV: 8.5%. Tasting notes: bread dough, mango, apple, alcohol, clove
Odyssey
8.75
Draft pour - 6 oz, amber-brown. Brewery: Allagash, Portland, ME. Style: Belgian Strong Dark Ale, ABV: 10.4%. Tasting notes: chocolate syrup, fig, toast
Nelson Sauvin Brut
15.25 - 52.00
Bottle pour - 6 oz/750 ml, orange-amber, barrel-aged. Brewery: Mikkeller, Copenhagen, Denmark. Style: Biere de Champagne, ABV: 9.0%. Tasting notes: lychee, passion fruit, white grape, grapefruit, straw
Zwet.be
8.50
Draft pour - 6 oz, dark in color, sour. Brewery: Drie Fonteinen, Beersel, Belgium. Style: Sour Porter, ABV: 7.0%. Tasting notes: cocoa powder, espresso, lactic acid, wine
It’s Not Always Sunny in L.A.
7.00
Draft pour - 13 oz, dark in color. Brewery: Golden Road, Los Angeles, CA. Style: Black IPA, ABV: 6.4%. Tasting notes: ash, cocoa, pine
Yeti
5.25
Draft pour - 6 oz dark in color. Brewery: Great Divide, Denver, CO. Style: Imperial Stout, ABV: 9.5%. Tasting notes: cocoa, ash, milk chocolate, espresso, burnt toast, pine
Lagunitas Oyster Stout
5.75
Draft pour - 13 oz, dark in color, oysters added. Brewery: Lagunitas, Petaluma, CA. Style: Imperial Oyster Stout, ABV: 9.3%. Made in collaboration with Drake’s Bay Oyster Co. Tasting notes: big, rich, and lightly briny.
Beers by the Bottle: Pale-Golden Lagers
Original Premium Lager
6.00
330 ml, light in color. Brewery: Weihenstephan, Freising, Germany. Style: Munchener Helles, ABV: 5.1%. Tasting notes: honey, wheat bread, hay.
Pilsner Urquell
5.75
330 ml, light in color. Brewery: Plzensky Prazdroj, Pilzn, Czech Republic. Style: Bohemian Pilsner, ABV: 4.4%. Tasting notes: grain, spicy, grassy hops, flowers.
Beers by the Bottle: Amber-Black Lagers
Altbairisch Dunkel
10.50
500 ml amber-brown, malt-forward. Brewery: Ayinger, Aying, Germany. Style: Munich Dunkel, ABV: 5.0%. Tasting notes: brown sugar, plum, bread
Celebrator
10.00
11.2 oz dark in color malt-forward. Brewery: Ayinger, Aying, Germany. Style: Doppelbock, ABV: 6.7%. Tasting notes: chocolate, prune, caramel, brown sugar
Beers by the Bottle: Wheat Ales
Rosee d’Hibiscus
12.75
330 ml, orange-amber, hibiscus added. Brewery: Br. Dieu du Ciel!, Montreal, Canada. Style: Wheat Ale w/ Hibiscus, ABV: 5.0%. Tasting notes: hibiscus, rose, red berries, spices
Blanche de Bruxelles
7.75
330 ml, light in color. Brewery: Br. Lefebvre, Rebecq-Quenast, Belgium. Style: Witbier, ABV: 4.5%. Tasting notes: wheat, lemon, coriander
Helle Weisse
11.25
500 ml Brewery: Hopf, Miesbach, Germany. Style: Hefeweizen, ABV: 5.3%. Tasting notes: banana, stone fruit, clove
Dunkle Weisse
13.50
500 ml dark in color. Brewery: Weissbierbrauerei Hopf, Miesbach, Germany. Style: Dunkelweizen, ABV: 5.0% Tasting notes: banana, bubblegum, clove, raisin
Aventinus
12.00
500 ml, dark in color. Brewery: G. Schneider & Sohn, Kelheim, Germany. Style: Weizenbock, ABV: 8.2%. Tasting notes: banana bread, raisin, clove
St. Bernardus Wit
21.00
750 ml, light in color, spiced. Brewery: St. Bernardus, Watou, Belgium. Style: Witbier, ABV: 5.5%. Tasting notes: mandarin orange, coriander, wheat
Hefe Weissbier
6.00
330 ml, light in color, yeast-forward. Brewery: Weihenstephaner, Freising, Germany. Style: Hefeweizen, ABV: 5.4%. Tasting notes: banana, vanilla, warm spices
Edel-Weisse
13.00
500 ml light in color yeast-forward Brewery: G. Schneider & Sohn, Kelheim, Germany. Style: Hefeweizen, ABV: 6.2%% Tasting notes: clove, banana, citrus
Weisser Bock
12.25
500 ml, light in color, yeast-forward. Brewery: Hopf, Miesbach, Germany. Style: Weizenbock, ABV: 7.0%. Tasting notes: Juicy Fruit gum, alcohol, grain
Beers by the Bottle: Bitters, Pale Ales, Kolsch, IPAs & DIPAs
Mission Blonde
5.50
12 oz light in color. Brewery: Mission, San Diego, CA. Style: Kolsch, ABV: 5.0%. Tasting notes: grass, pepper, grain, apple
Bluebird Bitter
14.75
500 ml, orange-amber. Brewery: Hepworth, Coniston, ENG. Style: English Bitter, ABV: 4.2%. Tasting notes: bread, flowers, green apple
12 Oz Orange-Amber Hop-Forward
5.50
SweetgrassStyle: American Pale Ale Brewery: Grand Teton, Victor, ID ABV: 6.5% Tasting notes: mandarin orange, caramel, pine, grapefruit
Islander IPA
6.75
12 oz, orange-amber, hop-forward. Brewery: Coronado, Coronado, CA. Style: IPA (India Pale Ale) , ABV: 7.0%. Tasting notes: peach, pineapple, grapefruit peel
Imperial IPA - Citra Single Hop
7.50
12 oz, orange-amber, hop-forward. Brewery: Flying Dog, Frederick, MD. Style: Double IPA, ABV: 10.0%. Tasting notes: pineapple, orange peel, citrus juice, toffee
Hoppy Feet
8.50
12 oz, dark in color. Brewery: Clown Shoes, Ipswich, MA. Style: Black IPA, ABV: 7.0%. Tasting notes: lime, ash, burnt toast, pine
Reissdorf Kölsch
14.50
500 ml, light in color. Brewery: Reissdorf, Cologne, Germany. Style: Kölsch, ABV: 4.8%. Tasting notes: sweet malt, grass, white bread
12 Oz, Orange-Amber
5.00
Double Barrel Ale (DBA) Style: Extra Special Bitter (ESB) Brewery: Firestone Walker, Paso Robles, CA ABV: 5.0% Tasting notes: toast, chalk, oak, flowers, citrus
Pale 31
5.25
12 oz, orange-amber, hop-forward. Brewery: Firestone Walker, Paso Robles, CA. Style: American Pale Ale, ABV: 4.9%. Tasting notes: grapefruit, crackers, lemon, grass
Sculpin
7.75
12 oz, orange-amber, hop-forward. Brewery: Ballast Point, San Diego, CA. Style: IPA (India Pale Ale) , ABV: 7.0%. Tasting notes: peach, grapefruit, pine, pineapple
Double Wide
9.00
12 oz, orange-amber, hop-forward. Brewery: Boulevard, Kansas City, MO, Style: Double IPA, ABV: 8.5%. Tasting notes: caramel, mandarin orange, pine
Beers by the Bottle: Mild, Amber, Brown & Red Ales, Altbier
Sticke
15.00
12 oz amber-brown. Brewery: Uerige, Dusseldorf, Germany. Style: Altbier, ABV: 6.0%%. Tasting notes: caramel, raisin, earth
Loakal Red
23.00
750 ml, amber-brown. Brewery: The Bruery, Placentia, CA. Style: Imperial Red Ale, ABV: 6.9%. Tasting notes: caramel, vanilla, pine, berries
Nut Brown Ale
12.75
22 oz, amber-brown, malt-forward. Brewery: Alesmith, San Diego, CA. Style: Brown Ale, ABV: 5.0%. Tasting notes: hazelnut, toffee, sesame, toast
Board Meeting
19.00
22 oz, amber-brown, coffee & cocoa nibs added. Brewery: Port, San Marcos, CA. Style: Imperial Brown Ale w/ Coffee, Cocoa Nibs, ABV: 8.5%. Tasting notes: lots of sweetened coffee flavor, dark chocolate, herbs, alcohol
Hoppeditz
16.75
500 ml, amber-brown. Brewery: Freigeist, Stolberg, Germany. Style: Altbier, ABV: 7.5%. Tasting notes: dark rye toast, grass, prune, burnt sugar
Dutch Brown Ale
7.00
330 ml amber-brown malt-forward. Brewery: Tilburg’s, Koningshoeven, Berkel-Enschot, Netherlands. Style: Brown Ale, ABV: 5.0%. Tasting notes: wort, caramel, plum, raisin
Route Des Epices
13.00
11.5 oz amber-brown spiced. Brewery: Dieu du Ciel!, Montreal, Canada. Style: Brown Ale with Peppercorns, ABV: 5.0%. Tasting notes: caramel, green peppercorn, ginger, Sichuan pepper
Beers by the Bottle: Stouts & Porters
2008 Bøgedal #153
40.00
750 ml, dark in color, orange peels added. Brewery: Bøgedal, Vejle, Denmark. Style: Dark Ale w/ Orange Peels, ABV: 6.6%. Tasting notes: licorice, chocolate, orange
London Porter
6.00
12 oz, dark in color, malt-forward. Brewery: Fuller's, Chiswick, England. Style: Porter, ABV: 5.4%. Tasting notes: chocolate yogurt, blackberry jam, coffee with sugar
Gonzo
6.75
12 oz, dark in color. Brewery: Flying Dog, Frederick, MD. Style: Imperial Porter, ABV: 9.2%. Tasting notes: licorice, chocolate, coffee, earthy hops
Lava
25.00
500 ml, dark in color, smoked. Brewery: Ölvisholt, Selfoss, Iceland. Style: Smoked Imperial Stout, ABV: 9.4%. Tasting notes: moderate smoke and sweetness backed with rich chocolatey, roasty malt character
Oyster Stout
12.75
500 ml, dark in color, oyster shells added. Brewery: Marston’s, Burton-on-Trent, England. Style: Oyster Stout, ABV: 4.5% Tasting notes: caramel, chocolate syrup, licorice, minerals
SoD
19.00
500 ml, dark in color, malt-forward. Brewery: Beer Here, Køge, Denmark. Style: Baltic Porter, ABV: 7.5%. Tasting notes: rich chocolate and licorice character with drying coffee and ash bitterness.
Dark Truth
9.00
12 oz, dark in color, malt-forward. Brewery: Boulevard, Kansas City, MO. Style: Imperial Stout, ABV: 9.7%. Tasting notes: licorice, assertive roast bitterness, dried plums
Beers by the Bottle: Old Ales, Barleywines, Strong & Scotch Ales
Traquair House Ale
16.00
500 ml amber-brown malt-forward. Brewery: Traquair House, Peeblesshire, Scotland. Style: Scotch Ale, ABV: 7.2%. Tasting notes: caramel, red grape, licorice
2007 Double Bastard
30.00
22 oz, amber-brown, vintage. Brewery: Stone, Escondido, CA. Style: American Strong Ale, ABV: 10.0%. Tasting notes: heavy toffee, pine, brown sugar, graham cracker
Broadside
11.50
500 ml, amber-brown, malt-forward. Brewery: Adnams, Southwold, England. Style: English Strong Ale, ABV: 6.3%. Tasting notes: plum, caramel, grass
2008 Xyauyù Fume
84.00
500 ml, amber-brown, still. Brewery: Baladin, Piozzo, Italy. Style: Scotch Barrel-Aged Barleywine, ABV: 14.0%. Tasting notes: quite sweet and still--honey, dulce de leche, heavy peat smoke
Beers by the Bottle: Belgian-Style Abbey & Strong Dark Ales
Prior 8
14.75
330 ml, dark in color. Brewery: St. Bernardus, Watou, Belgium. Style: Abbey Dubbel, ABV: 8.0%. Tasting notes: raisin, brown sugar, plums, licorice
Tripel Karmeliet
15.25
330 ml, light in color. Brewery: Bosteels, Buggenhout, Belgium. Style: Abbey Tripel, ABV: 8.4%. Tasting notes: pear, honeydew, ginger, clove, jasmine
Rochefort 6
15.00
330 ml dark in color. Brewery: Br. de Rochefort, Rochefort, Belgium. Style: Belgian Strong Dark Ale, ABV: 7.5% Tasting notes: caramel, star anise, plum
Rochefort 10
15.75
330 ml dark in color. Brewery: Br. de Rochefort, Rochefort, Belgium. Style: Belgian Strong Dark Ale, ABV: 11.3%. Tasting notes: dried dark fruit, plum, wine
Noir de Dottignies
13.00
330 ml, dark in color. Brewery: De Ranke, Dottignies, Belgium. Style: Belgian Strong Dark Ale, ABV: 9.0%. Tasting notes: dark fruit, cola, chocolate
Malheur 12
36.00
750 ml, amber-brown. Brewery: Malheur, Buggenhout, Belgium. Style: Belgian Strong Dark Ale, ABV: 12.0%. Tasting notes: port, plums, brandy, spice
Westmalle Dubbel
15.00
330 ml dark in color. Brewery: Br. der Trappisten Westmalle, Malle, Belgium. Style: Abbey Dubbel, ABV: 7.0%. Tasting notes: burnt sugar, date, bubblegum
The Tide and its Takers
35.00
750 ml, light in color, wild yeast. Brewery: Anchorage Brewing, Anchorage, AK. Style: Chardonnay Barrel-Aged Tripel w/Brettanomyces, ABV: 9.0%. Tasting notes: pineapple, lychee, green grape, hay, grass, oak
Rochefort 8
15.00
330 ml dark in color. Brewery: Br. de Rochefort, Rochefort, Belgium. Style: Belgian Strong Dark Ale, ABV: 9.2%. Tasting notes: blackberry, chocolate, bread, smoke
2011 Jaded
21.00
330 ml, dark in color. Brewery: Stillwater/De Struise, Oostvleteren, Belgium. Style: Belgian Strong Dark Ale, ABV: 10.0%. Tasting notes: sticky toffee pudding, hoisin, prune
Gaverhopke Extra
14.50
330 ml, amber-brown. Brewery: ‘t Gaverhopke, Stasegem-Harelbeke, Belgium. Style: Belgian Strong Dark Ale, ABV: 12.0%. Tasting notes: prune, wood, wine, yeast
Zwarte Piet
12.75
330 ml, dark in color. Brewery: De La Senne, Brussels, Belgium. Style: Belgian Strong Dark Ale, ABV: 8.2% Tasting notes: ash, burnt toast, white peppercorn, vanilla
Beers by the Bottle: Belgian/French-Style Farmhouse Ales
Saison Dupont
23.00
750 ml, light in color, yeast-forward. Brewery: Dupont, Tourpes, Belgium. Style: Saison, ABV: 6.5%. Tasting notes: white pepper, lemon, stone fruit, banana, grass
Tank 7
9.00
12 oz, light in color. Brewery: Boulevard, Kansas City, MO. Style: Saison, ABV: 8.0%. Tasting notes: coriander, tangerine zest, pineapple, passion fruit, banana, pepper
Nuova Mattina
19.50
330 ml, light in color, spiced. Brewery: Birrificio Del Ducato, Soragna, Italy. Style: Saison, ABV: 5.8%. Tasting notes: apricot, ginger, honey, chamomile
Jack D'Or
21.00
22 oz light in color. Brewery: Pretty Things, Westport, MA. Style: Saison, ABV: 6.5%. Tasting notes: lemon, grain, perfume, pepper
Foret
14.00
375 ml, orange-amber. Brewery: Br. Dupont, Tourpes, Belgium. Style: Saison, ABV: 7.5%. Tasting notes: flowers, grass, grain
Gavroche
13.00
330 ml amber-brown. Brewery: Br. St. Sylvestre, St. Sylvestre-Cappel, France. Style: Amber Biere de Garde, ABV: 8.5%. Tasting notes: bread, caramel, wood, apple
Beers by the Bottle: Other Belgian-Style Ales
Orval
14.00
330 ml orange-amber, wild yeast. Brewery: Orval, Villers-devant-Orval, Belgium. Style: Belgian Pale Ale with Brettanomyces, ABV: 6.9%. Tasting notes: grass, grapefruit, lemon, Brettanomyces
Reinaert Flemish Wild Ale
12.00
330 ml orange-amber wild yeast/bacteria. Brewery: De Proefbrouwerij, Lochristi-Hijfte, Belgium. Style: Belgian Strong Pale Ale, ABV: 9.0% Tasting notes: peach, apricot, apple, golden raisin, Brettanomyces
La Chouffe
14.25
330 ml, light in color. Brewery: d'Achouffe, Achouffe, Belgium. Style: Belgian Strong Pale Ale, ABV: 8.0%. Tasting notes: apple, pear, clove, pepper, bread
Tsjeeses Reserva
17.00
330 ml, orange-amber, stone fruit added. Brewery: De Struise, Oostvleteren, Belgium. Style: Barrel-Aged Belgian Strong Pale Ale, ABV: 10.0%. Tasting notes: oak, baking spices, brown sugar, sherry
Rayon Vert
6.75
12 oz, orange-amber, wild yeast. Brewery: Green Flash Brewing, San Diego, CA. Style: Belgian Pale Ale with Brettanomyces, ABV: 7.0%. Tasting notes: grass, grapefruit, lemon, Brettanomyces
Duvel
12.00
330 ml light in color. Brewery: Br. Moortgat, Breendonk-Puurs, Belgium. Style: Belgian Strong Pale Ale, ABV: 8.5% Tasting notes: apple, pear, clove, earth
Gageleer
12.00
330 ml orange-amber spiced. Brewery: De Proefbrouwerij, Lochristi-Hijfte, Belgium. Style: Belgian Strong Pale Ale, ABV: 7.5%. Tasting notes: anise, fennel, orange, myrrh
DeuS
81.00
750 ml, light in color. Brewery: Br. Bosteels, Buggenhout, Belgium. Style: Biere de Champagne, ABV: 11.5%. Tasting notes: apple pie, pear, Chardonnay, allspice, myrrh
Beers by the Bottle: Sour Beer
Geisterzug
47.00
750 ml, light in color, spruce added. Brewery: Gosebrauerei Bayerischer Bahnhof, Leipzig, Germany. Style: Gose w/ Spruce Needles, ABV: 5.0%. Tasting notes: lemon, herbs, stone fruit
Rodenbach Ale
9.00
330 ml amber-brown, sour Brewery: Brouwerij Rodenbach, Roeselare, Belgium. Style: Flanders Red, ABV: 5.2%. Tasting notes: blackberry, cherry, red wine, lactic acid, balsamic vinegar
Duchessic
27.00
375 ml light in color sour. Brewery: Birra del Borgo, Borgorose, Italy. Style: Saison/Lambic Blend, ABV: 5.9%. Tasting notes: straw, lemon, yeast
Framboise de Amorosa
36.50
375 ml, amber-brown, raspberries added. Brewery: The Lost Abbey, San Marcos, CA. Style: Sour Brown Ale w/ Raspberry, ABV: 7.0%. Tasting notes: very sour, with a lot of raspberry flavor and a wild yeast funkiness
Winter Sour
41.00
750 ml, orange-amber, lemons & oranges added. Brewery: Br. Trois Dames, Sainte-Croix, Switzerland. Style: Sour, ABV: 7.0%. Tasting notes: apple, peach, orange peel
La Folie
36.00
22 oz, amber-brown, sour Brewery: New Belgium, Fort Collins, CO. Style: Sour Ale, ABV: 6.0%. Tasting notes: apple skin, lemon juice, oak, caramel
Oude Gueuze Tilquin a l’Ancienne
26.75
375 ml, light in color, sour. Brewery: Tilquin, Rebecq-Rognon, Belgium. Style: Gueuze, ABV: 6.0%. Tasting notes: dry and quite sour, with a nice balance of minerality and barnyard funk
Goseator
21.00
375 ml, orange-amber, barrel-aged. Brewery: Bahnhof, Leipzig, Germany. Style: Imperial Gose aged in Tequila Barrels, ABV: 10.5%. Tasting notes: tequila, lime, salt
Rodenbach Grand Cru
28.00
750 ml, amber-brown, sour. Brewery: Rodenbach, Roeselare, Belgium. Style: Flanders Red, ABV: 6.0%. Tasting notes: red wine, cherries, wood, vinegar, more sour and complex than regular Rodenbach
Framboise
22.25
375 ml, orange-amber, raspberries added. Brewery: Oud Beersel, Beersel, Belgium. Style: Raspberry Lambic, ABV: 5.0%. Tasting notes: sweet raspberry jam, almond
Zwet.be
16.75
330 ml, dark in color, sour. Brewery: Drie Fonteinen, Beersel, Belgium. Style: Sour Porter, ABV: 7.0%. Tasting notes: cocoa powder, espresso, lactic acid, wine
Fv 13
38.00
375 ml, orange-amber, sour Brewery: Allagash, Portland, ME. Style: Sour Ale, ABV: 8.9%. Tasting notes: quite sour! berries, cherries, wine, stone fruit
Oude Geuze Golden Blend
42.00
375 ml, light in color, sour. Brewery: Drie Fonteinen, Beersel, Belgium. Style: Gueuze, ABV: 6.0%. Tasting notes: wood, barnyard, lemon, minerals
Beers by the Bottle: Fruit Beer
Ephemere Apple
9.00
12 oz, light in color, apple added. Brewery: Unibroue, Chambly, Canada. Style: Wheat Beer with Apple, ABV: 5.5%. Tasting notes: green apple Jolly Rancher candy, bubblegum, calcium, wheat
Midas Touch
9.50
12 oz, orange-amber, grapes, honey added. Brewery: Dogfish Head, Milton, DE. Style: Strong Ale w/ Muscat Grapes, Honey, ABV: 9.0%. Tasting notes: mead, spices, white grape juice
Beers by the Bottle: Smoked Beers
Marzen
14.25
500 ml, amber-brown smoked. Brewery: Aecht Schlenkerla, Bamberg, GER. Style: Smoked Marzen, ABV: 5.1%. Tasting notes: smoke, bacon, maple
Eiche Oak Smoke
15.25
500 ml, amber-brown, smoked Brewery: Aecht Schlenkerla, Bamberg, Germany. Style: Smoked Doppelbock, ABV: 8.0% Tasting notes: oak smoke, caramel, barbecue
Cinder Bock
17.00
22 oz, amber-brown, smoked. Brewery: Boston Beer (Samuel Adams) , Boston, MA. Style: Smoked Bock, ABV: 9.4%. Tasting notes: whole wheat bread, honey, toffee, smoke
Beers by the Bottle: Gluten-Free Beers
Omission Pale Ale
5.25
12 oz, orange-amber, gluten-free. Brewery: Widmer, Portland, OR. Style: Gluten-Free Pale Ale, ABV: 5.8%. Tasting notes: caramel, treacle, citrus, pine
Beers by the Bottle: Non-Alcoholic Beers
Alkoholfrei
6.00
330 ml light in color non-alcoholic. Brewery: Erdinger Weissbrau, Erding, Germ. Style: Non-Alcoholic Hefeweizen, ABV: 0.5%. Tasting notes: banana, honey, grain, lemon
Beers by the Bottle: Large-Format Bottles
2009 Hitachino Commemorative
92.00
1.5 L amber-brown vintage. Brewery: Kiuchi Brewery, Naka-Shi, Ibaraki, Japan. Style: Eisbock, ABV: 9.0%. Tasting notes: Sweet Tarts, mango, baking spices, blood orange, strawberry jam, caramel
2011 Cuvee Angelique
64.00
1.5L, amber-brown. Brewery: De Glazen Toren, Erpe-Mere, Belgium. Style: Belgian Strong Dark Ale, ABV: 8.0%. Tasting notes: plum, spice, blueberry
2011 Ondineke Tripell
64.00
1.5 L, orange-amber. Brewery: De Glazen Toren, Erpe-Mere, Belgium. Style: Abbey Tripe, ABV: 8.5%. Tasting notes: apricot, peach, funk
Beers by the Bottle: Ciders
Graviva!
9.50 - 35.00
Brewery: Tilted Shed, Forestville, CA. Style: Cider, ABV: 8.0%. Tasting notes: off-dry, lightly tart, with a pleasant barnyardy funk on the finish
Le Père Jules Brut
9.00 - 34.00
Brewery: Le Père Jules Le St-Désir-de-Liseaux, France. Style: Cider, ABV: 5.0%. Tasting notes: dry, tart, funky, complex, drinkable
Wines: Sparkling
NV Mary Elke Brut
10.50 - 51.00
Region: North Coast, CA. Crisp with notes of green apple. Varietal: Chardonnay & Pinot Noir.
2006 Caraccioli Cellars Santa Lucia Highlands
112.00
Region: Santa Lucia Highlands, CA. Tart cherry/cola notes with soft acidity. Varietal: Chardonnay & Pinot Noir
NV Kevin Kelley "25 Reasons"
53.00
Region: Russian River Valley, Sonoma, CA. Cloudy, cidery with 3-dimensional aromas of spiced pear and farmhouse ale yeast. Varietal: Sauvignon Blanc
1992 Chateau Beaux Hauts “En Tirage”
120.00
Region: Bob Hopkins Ranch, Russian River Valley, CA. Pronounced vanilla/biscuit quality with salted nut and toasted bread characteristics. Varietal: Pinot Meunier
Wines: White
2011 Wiemer Dry Riesling
40.00
Region: Finger Lakes, NY. Green apple and stone fruit aromas with a tangy, minerally texture on the palate. Light in body. Varietal: Riesling
2011 Handley Pinot Gris
10.50 - 40.00
Region: Alexander Valley, CA. Memorable mouthfeel and balance; this wine is all about texture. Medium bodied. Varietal: Pinot Gris
Scherrer Chardonnay
86.00
Region: Helfer, Russian River Valley, CA. Lemon curd and chamomile. Soft acidity and soft mouthfeel. Full-bodied. Varietal: Chardonnay
2011 Broadside Chardonnay
10.75 - 41.00
Region: Edna Valley, Arroyo Grande, CA. Stone fruit and lemon peel on the nose, zippy and minerally on palate with similar fruit profile to nose Full-bodied. Varietal: Chardonnay
2011 Giornata Vermentino
10.50 - 40.00
Region: Wild Horse, Paso Robles, CA. Stone fruit, flint. Medium bodied. Varietal: Vermentino
Massican “Annia”
54.00
Region: Napa Valley, CA. Fragrant, mineral, lime, melon. Medium bodied. Varietal: Tocai, Friulano, Ribolla Gialla, Chardonnay
2011 Verse Chardonnay
60.00
Region: Sonoma Coast, CA. Tart green apple acidity with a clean, palate-clearing finish. Medium bodied. Varietal: Chardonnay
Wines: Orange / Rose
2011 Brooks Pinot Noir Rose
11.75 - 45.00
Region: Willamette Valley, OR. Mineral, citrus peel and herbal notes on the nose. High acid and taut bright strawberry fruit on palate. Light bodied. Varietal: Pinot Noir
2010 Salinia Cellars "PG"
52.00
Region: Windsor Oak Vineyard, Chalk Hill, CA Grippy acidity, layers of acid and extract, explosive aromatics Medium-full bodied. Varietal: Pinot Grigio
Wines: Red
2010 Salinia Cellars Mix
60.00
Region: Sun Hawk Farms, Mendocino County. Floral, stone fruit, supple tannins, wild. Light-medium bodied. Varietal: Red Wine Blend
Edmunds St. John Gamay “Bone Jolly”
10.50 - 40.00
Region: El Dorado County, CA. Bright wild strawberry fruit, with a crunchy, almost vitamin-C like quality on the palate. Light-medium bodied. Varietal: Gamay Noir
2011 Klee Pinot Noir
14.50 - 56.00
Region: Willamette Valley, OR. Light, red cherry, lower ABV. Light bodied. Varietal: Pinot Noir
2010 Onward Pinot Noir
82.00
Region: Hawkeye Ranch, Redwood Valley, CA. Explosively aromatic with perfect, light-on-its-feet freshness. Light-medium bodied. Varietal: Pinot Noir
2011 Madigan Napa Valley Cabernet Sauvignon
11.00 - 42.00
Region: Napa Valley, CA. Plummy fruit, with subtle savory/herbal/cedar notes. Medium-bodied. Varietal: Cabernet Sauvignon
2010 Radio Coteau "Las Colinas"
97.00
Region: Sonoma Coast, CA. Pine needle, dark fruit, cocoa nibs, blackberry liqueur, mesquite. Medium-full bodied. Varietal: Syrah
2009 "Milla's Blend"
45.00
Region: Olson Ogden, North Coast, CA. Blueberry and black cherry fruit, black pepper, with velvety tannins. Medium bodied. Varietal: Syrah, Pinot Noir, Marsanne, Counoise
2011 Aha Wines “Bebame” Red
37.00
Region: El Dorado County, CA. Tart and savory, with mouth-watering acidity. Light-medium bodied. Varietal: Cabernet Franc/Gamay Noir
2007 Salinia Pinot Noir
100.00
Region: Russian River Valley, Sonoma, CA. As gamey, meaty & earthy a pinot noir as is made in CA. Rustic, pure Pinot Noir w/o any bells or whistles. Medium-bodied. Varietal: Pinot Noir
2011 Natural Processes Alliance
14.00 - 54.00
Region: Mendocino, CA. Unfiltered, floral, mineral. Medium bodied. Varietal: Field Blend
2010 Broadside Cabernet Sauvignon
45.00
Region: Margarita Vineyard, Paso Robles, CA. An impossibly pure expression of this oft-meddled with variety Medium-full bodied. Varietal: Cabernet Sauvignon
2010 Dashe Zinfandel
11.75 - 45.00
Region: Dry Creek, CA. Full bodied, with soft tannins and a rich and round mouthfeel. Raspberry jam and cedar on the nose. Full bodied. Varietal: Zinfandel
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The Abbot's Cellar
742 Valencia St (btwn 18th & 19th St)
San Francisco, CA 94110
Stati Uniti
San Francisco, CA 94110
Stati Uniti
The Abbot's Cellar is dedicated to the art of food and beverage pairing, with a focus on craft beer. The Food menu is driven by relationships created with those sharing the same passion for their craft as we do ours, written daily to allow the farmer to select what they feel is ready to serve.
Chiuso permanentemente (Mostra altri)
- lun–gio
- 17.00–23.00
- ven–dom
- 17.00–Mezzanotte
(415) 626-8700
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
No
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Cena
Bevande
Birra, Vino, Cocktail
Mostra tutti
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