Tercet

Tercet

(Adesso chiuso)
Ristorante di pesce$$$$
Portland
Salva
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Tercet
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MenuMenu
Tasting Menu 3Caviar Menu 1Wine Menu 7Chef's Menu 1By the Glass Menu 4
First Course
Choice of
Scallop
Cod Bacon, Savory Crumble, Parmesan
Pescado a Lo Macho
Clams, Mussels, Sweet Potato, Ají Sauce
Second Course
Choice of
Steelhead
Potato Espuma, White Truffle, Truffle Jus
Ono
Turnip, Mustards, Botarga, Brown Butter Vinaigrette
Third Course
Choice of
Citrus
Lemon Curd, Cara Cara Orange, Cardamom Anglaise
Chocolate
Dark Chocolate, Red Wine Sorbet
Caviar Service
With Warm Potato Blini, Whipped Crème Fraîche, Chive, Sieved Egg; Please Select From the Following
Trio of Caviar*
175.00
A Selection of all Three Caviar
Tsar Nikolai Reserve, California
55.00
Notes of Seaweed with a Delicate Buttery Texture
Tsar Nikolai Golden Reserve, California
80.00
Nutty & Rich with A Firm Texture
Calvisius Siberian Royal, Italy
45.00
Brine & Oyster with a Soft Texture
Champagne
Bollinger, R.D., Extra Brut, Ay, Champagne, France 2002
400.00
Taittinger, Brut, Millésime, Reims, Champagne, France 2012
180.00
Billecart-Saimon, Brut Rose, Mareuil-Sur-Aÿ, Champagne, France Nv
150.00
Pierre Paillard, Les Parcelles, Bouzy, Champagne, France Nv
125.00
Pommery, Brut, Cuvée Louise, Reims, Champagne, France 2002
350.00
Ayala, Blanc De Blancs, Côte De Blancs, Champagne, France 2012
165.00
Gaston Chiquet, Blanc De Blancs, D'aÿ, Champagne, France Nv
130.00
Marc Hebrart Rosé, À Mareuil-Sur-Aÿ, Champagne, France Nv
120.00
Half Bottles
Delamotte, Blanc De Blancs, Les Mesnil-Sur-Oger, Champagne, France Nv
75.00
Tarlant, Brut Nature, Mame, Champagne, France Nv
75.00
Chardonnay
Jean Bourdy, Côtes Du Jura, France 1968
310.00
Roland Lavantureux, Grand Cru Vaudésir, Chablis, France 2016
180.00
Radio-Coteau, Wingtine, Sonoma Coast, California 2015
115.00
Matthiason, Linda Vista Vineyard, Napa Valley 2018
70.00
Björnson, Reserve, Eola-Amity Hills, Willamette Valley, Oregon
Domaine William Fevre, Grand Cru Les Clos, Chablis, France 2010
240.00
Cameron, Clos Electrique, Dundee, Willamette Valley, Oregon 2013
125.00
Boulay Wine Co., Willamette Valley, Oregon 2015
90.00
Pierrick Bouley, Saint-Romain, Burgundy, France 2016
65.00
Riesling
Dönnhoff, Kabinett, Oberhäuser Leistenberg, Herrenberg, Nahe, Germany 2016
65.00
Barbara Öhlzelt, Kamptal, Austria 2016
60.00
Paetra, Eola-Amity Hills, Willamette Valley, Oregon 2016
50.00
Pikes, Clare Valley, Australia 2017
60.00
Fritz Haag, Kabinett, Brauneberger Juffer, Mosel, Germany 2018
60.00
Monchhof, Kabinett, Ürziger Würzgarten, Mosel, Germany, 2016
50.00
Rosé
Pinot Noir, County Line, Anderson Valley, California 2017
65.00
Pinot Gris, Anne Amie, Willamette Valley, Oregon 2017
50.00
Hondarrabi Beltza & Hondarrabi Zuri, Ameztoi, Txakolina, Spain 201
55.00
Refosco, Ronchi Di Cialla, Friuli Venezia Giulia, Italy 2018
50.00
White
Albillo, Envínate, Táganan Blanco, Tenerife, Canary Islands 2016
70.00
Chenin Blanc, Domaine Du Viking, Vourvray, France 1996
125.00
Clairette, Grenache Blanc, Roussanne, Vieux Télégraph, Châteauneuf-Du-Pape, Rhone Valley, France 2016
130.00
Furmint, Royal Tokaji, the Oddity, Tokaji, Hungary 2015
50.00
Gewürztraminer, Domaine Weinbach, Alsace, France 2017
85.00
Godello, La Vizcaina De Vinos, Bierzo, Castilla Y Leon, Spain 2015
80.00
Grüner Veltliner, Fx Pichler, Smaragd, Ried Steinertal, Wachau, Austria 2016
125.00
Jacquere, Domaine Jean Masson & Fils, Apremont, Savoie, France 2018
50.00
Kerner, Manni Nössing, Südtirol, Alto Adige, Italy 2017
60.00
Malvazija, Skerk, Venezia Giulia, Italy 2017
80.00
Melon De Bourgogne, Eric Chevalier, Sur Lie, Côtes De Grand Lieu, Muscadet, Loire Valley, France 2016
60.00
Nosiola, Foradori, Dolomiti, Trentino, Italy 2016
80.00
Pigato, Punta Crena, Liguria, Italy 2016
65.00
Pinot Gris, Cristom, Eola Amity, Willamette Valley, Oregon 2017
60.00
Ribolla Gialla, Holden, Ribbon Ridge, Oregon 2017
75.00
Sauvignon Blanc, Leyda, Leyda Valley, Chile 2016
60.00
Sauvignon Blanc, Spottswoode, Napa Valley, California 2018
85.00
Viognier, Sauvignon Blanc, Roussanne, Sémillon, Clos Saron, Carte Blanche, Sierra Foothills, California 2016
75.00
Chenin Blanc, Thibaud Boudignon, Anjou, France 2017
75.00
Chenin Blanc, Nicolas Joly, Clos De La Bergerie, Savennières, Loire Valley, France 2016
155.00
Friulano, I Clivi, Friuli Venezia Giulia, Italy 2017
65.00
Gewürztraminer, Ovum, Rogue Valley, Oregon 2016
50.00
Gemischter Satz, Ingrid Groiss, Niederösterreich, Austria 2014
65.00
Grüner Veltliner, Weingut Knoll, Smaragd, Loibner, Wachau, Austria 2016
150.00
Grüner Veltliner, Schloss Gobelsburg, Kamptal, Austria 2018
60.00
Hondarrabi Zuri, Ameztoi, Txakoli, Basque Country, Spain 2018
50.00
Malvazija, Sasserra, Penedés, Spain 2006
60.00
Marsanne, Rotie Cellars, Walla Walla, Washington 2011
60.00
Melon De Bourgogne, Michel Delhommeau, Harmonie, Muscadet, Sèvre Et Maine, Loire Valley, France 2015
60.00
Parellada, Macabeo, Xarello, Can Feixes, Penedes, Spain 2017
50.00
Pinot Grigio, Alois Lageder, Südtirol, Alto Adige, Italy 2017
60.00
Pinot Gris, Albert Boxler, Alsace, France 2016
95.00
Romorantin, François Cazin, Cour-Cheverny, France 2014
50.00
Sauvignon Blanc, Patient Cottat, Sancerre, France 2017
70.00
Torrontés, Bodega Uvairenda, Samaiapata, Bolivia 2017
60.00
Red
Cabernet Sauvignon, Cinsault, Carignan, Chateau Musar, Bekaa Valley, Lebanon 2002
120.00
Gamay, Charly Thevenet, Regnie, Beaujolais, France 2017
60.00
Malbec, Swick, Pied Rouge, Columbia Valley, Washington 2018
60.00
Tempranillo, La Rioja Alta, Vina Ardanza Reserva, Rioja, Spain 2009
90.00
Cabernet Sauvignon, Casale Falchini Campora, Tuscany, Italy 1999
110.00
Grenache, Syrah, Mourvedre, Domaine Du Banneret, Châteauneuf-Du-Pape, Rhone, France 2016
110.00
Pinot Noir, Bergström, Gregory Ranch, Yamhill-Carlton, Willamette Valley, Oregon 2015
100.00
Tempranillo, Crianza, Tinto Pesquera, Ribera Del Duero, Spain 2014
90.00
Main
Geoduck*
Pickled Shimeji Mushroom, Parsley, Bagna Cauda
Opakapaka
Clams, Mussels, Turnip, Ají Sauce
Steelhead
Potato Espuma, Black Trumpet Mushroom, White Truffle, Truffle Jus
Chocolate
Dark Chocolate, Red Wine Sorbet
Scallop*
Cod Bacon, Savory Crumble, Parmesan
Skilfish
Broccolini, Mustards, Botarga, Brown Butter Vinaigrette
Citrus
Lemon Curd, Cara Cara Orange, Cardamom Anglaise
Wine By the Glass
Cava, Augusti Torello Mata, Brut Rose, Spain
14.00
Sauvignon Blanc, Domaine Delaporte, Sancerre, France
16.00
Chardonnay, Matrot, Burgundy, France
16.00
Pinot Noir, Crowley, Willamette Valley, Oregon
14.00
Sake By the Glass
Rihaku, Nigori, Shimane, Japan
18.00
Chiyomusubi, Namasake, Tottori Japan
20.00
Beer
Pfriem Pilsner, Oregon
10.00
Hitachino White Ale, Japan
12.00
Pfriem Ipa, Oregon
10.00
Cocktails
Manhattan - Rye, Vermouth, Bitters
12.00
Vesper - Gin, Vodka, Cocchi Americano
12.00
Sazerac - Rye, Absinthe, Simple, Bitters
12.00
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Tercet
515 SW Broadway Ste 100
Portland, OR 97205
Stati Uniti
Come arrivare
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Chiuso permanentemente (Mostra altri)
  • mer–sab
    • 17.30–22.00
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(971) 865-2930
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Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Opzioni per cenare
Servizio ai tavoli
Bagno disponibile
Sì
Alimentari e bevande
Bevande
Bar completo disponibile, Cocktail
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