Talula's Garden

Talula's Garden

Nuovo ristorante americano$$$$
Washington Square West, Filadelfia
Salva
Condividi
Talula's Garden
9.3/10
497
recensioni
Foto458 Foto
MenuMenu
Brunch Menu 5Dinner Menu 4Dessert Menu 3
Beginnings
Fresh Baked Warm Cinnamon Bun
8.00
Vanilla Glaze, and Cinnamon Chantilly Cream
Talula's Bakery Trio
13.00
Blueberry Crumb Muffin, Apple-Brie Scone, Petit Carrot 'Cake'
Healthy Fruit Plate
11.00
Pineapple, Raspberry, Apple, Pomegranate, Grapefruit, and Elderflower
Lox & Bialy
16.00
Salmon Lox, Sweet Onion Bialy, Chive Cream Cheese, Local Radish, Greens, and Accoutrements
Sweet Little Ricotta Doughnuts
11.00
Sugar Doughnuts, Lemon Curd, and Huckleberry Jam
Key Lime Yogurt Parfait
10.00
Lime Yogurt, Toasted Graham & Almond Granola, and Mint Syrup
Sunday Best
16.00
A Quintet of Brunch Perfect Farmstead Cheeses, Local Honey, Candied Nuts and Fruit Mostarda
Brunch
Buttermilk Corn Cakes
19.00
Vanilla Scented Pear Whip, Lime Candied Pecans, Honey Butter, and Fresh Pear
Parisian Brunch
19.00
Warm Apple & Ricotta Crepes, Local Gala Apples, Crunchy Almond Croquant, and Vanilla Apple Cider Gastrique
Fresh Farm Egg Omelet
19.00
Savory Kale and Sweet Onions, Crispy Lancaster Bacon, Creamy Gruyere Cheese, and Our Potatoes
Griddled Monte Cristo Sandwich
20.00
Housemade Wheat Bread, Egg Dip, Secret Cheese Mix, Honey Glazed Ham, and Orange Marmalade
Smoked Sausage Benedict
24.00
House-Made Fennel Sausage, Savory Shallot Jam, Poached Farm Egg, and Our Béarnaise
Breakfast Burger
24.00
PA Fresh-Ground Short Rib, Fried Farm Egg, Birchrun Hills Blue Cheese, Crispy Red Onion Rings, and Our Sesame Bun
Exotic Mushroom and Farm Egg Frittata
18.00
Roasted Kennett Square Mushrooms, Arrowhead Spinach, and Tangy Fresh Goat Cheese
Little Sides
Creamy White Corn Grits and 'Caramel Sea Salt' Butter
8.00
Buttery Mini Biscuits and Smokey Local Bacon
8.00
Crispy Sweet Red Onion Rings
7.00
Smoky House-Made Crème Fraîche
Fried New Potatoes
7.00
Leeks, and Farmhouse Cheddar
Fresh Cucumbers & Dill
8.00
Red Onion, Snap Peas, Radish and Pickled Peppers
Sweets
Rose Scented Chocolate Tart
12.00
Chocolate Cremeaux, Dulce de Leche, Candied Rose, Rooibos, and Coco Nibs
Hazelnut-Milk Chocolate 'Sundae'
11.00
Crunchy Nut Praline, Lace Cookies, and Whipped Cream
Sweet Little Ricotta Doughnuts
11.00
Sugar Doughnuts, Lemon Curd, and Huckleberry Jam
Citrus & Hops...Elegant Spring
9.00
Grapefruit Sorbet, India Pale Ale Sabayon, and Crunchy Oat Granola
Pineapple Cheesecake
12.00
Mascarpone, Vanilla, Pink Peppercorn, and Macadamia Nut Crust
Revive
Fresh Pressed Carrot Juice
5.00
Fresh Pressed Orange Juice
4.00
Tropical Green Iced Tea with Honey
4.00
Two Leaves and a Bud Tea
5.00
Leaf Tea: Green, White, Herbal, and Black
The Insomniac
14.00
Talula's Coffee Cocktail...La Colombe Rare Rum, Iced Espresso, Coffee Liquor, Vanilla, and a Hint of Cream
Fresh Pressed Carrot-Orange Blend
5.00
Spicy Virgin Bloody
6.00
Vanilla Cappuccino
5.00
French Press La Colombe Organic Bleu Coffee
6.00
Our Delicious House Filtered Water
4.00
Sparkling or Still Scented with Winter Citrus
Beginning
Spring Leek and Watercress Soup
13.00
House-Made Herb Focaccia Croutons, Whipped Lancaster Goat Cheese, and Peppery Fresh Cress
Oysters and Pickles
17.00
Cornmeal-Fried Chesapeake Oysters, Garden Pickles, Baby Romaine Hearts, Smoky House-Made Crème Fraiche
Hudson Valley Foie Gras Tart
17.00
Silky Foie Gras Ganache, Flaky Savory Crust, Red Pear-Candied Walnut Salad, and Warm Huckleberry Jam
Fresh Baked Exotic Mushroom 'Focaccia Di Recco'
16.00
A Rustic Ricotta & Mushroom Flatbread, Balsamic Dressed Arugula
Snapper Crudo
17.00
Raw Gulf Red Snapper, Jonagold Apple and Endive Salad, Kohlrabi-Jalapeno Vinaigrette, Candied Kumquats
Fresh Citrus and Lettuce Salad
14.00
Tender Butter Head Lettuces, Shaved Fennel, Toasted Walnuts, and Meyer Lemon-Walnut Oil Vinaigrette
'Buffalo' Sweetbreads, Veal Sweetbreads
16.00
House Hot Sauce, Bleu Cheese Fondue, Celery Seed Vinaigrette, and Pickled Sunchokes
Our House-Made Pasta
Calamari Fettucine
15.00
Fresh Egg Noodles, Marinated Jersey Squid, Arugula and Basil Pistou, Fennel Stalks, Lemon and Chili Breadcrumb
Brown Butter Glazed Potato Gnocchi
16.00
Rich Pumpkin Conserve, Toasted Pine Nut Crumble, and Leek-Port Wine Syrup
Tender Roasted Suckling Goat
16.00
Goat Cheese Cavatelli, Sweet Stewed Pearl Onions, Fresh Dill, Lavender, Chives, and Natural Goat Jus
Creamy Robiola Ravioli
17.00
Kale and Basil Scented Pasta, Earthy Black Truffle Butter Sauce, Spinach, and Local Crimini Mushrooms
Main
Overnight Pork Belly
29.00
Berkshire Pork, Black Garlic Crust, Ginger Scented Sweet Potatoes, Local Apples, and Pomegranate Pork Gastrique
Rosemary Roasted Sliced Colorado Leg of Lamb
32.00
Hot Buttered Hummus, Braised Black Lentils, and Dandelion-Breadcrumb Gremolata
Coriander Crusted Albacore Tuna
32.00
Braised Escarole, Little Flageolets Beans, Preserved Plum Tomato, Crisp Capers, Fresh Herbs, and Tonnato
Juicy Pennsylvania Bone-in Beef Short Rib
34.00
Crispy New Potatoes, Tangy Feta, Watercress, Radish, Sorrel, Preserved Orange-Oregano Vinaigrette
Seared Day Boat Scallops
32.00
Fragrant Roasted Quince, Parsnip Purée, Toasted Hazelnuts, Citrus-Herb Vinaigrette, Fresh Baby Kale
Pan-Roasted Black Pearl Salmon
30.00
Marinated Fresh Picked Mushrooms, Toasted Barley Risotto, Peppery Mizuna, and Squid Ink-Garlic Aioli
Blackened Chicken
29.00
Charred Bunching Onions, Sprouting Broccoli, Sweet Pickled Mustard Greens, Crunchy Peanuts, and 'Mop' Sauce
Little Vegetable Dishes
Fried Fingerling Potatoes
8.00
Black Kale-Anchovy Pesto, and Lemon Ash
Creamed Collard Greens
8.00
Buttery Braised Collards, Light & Smoky Chicken Sauce
Buttery Georgia Grits
8.00
Nora Mills White Corn Grits, 'Caramel Sea Salt' Compound Butter
Cucumbers & Dill
8.00
Red Onion, Snap Peas, Radish, Feta, and Pickled Peppers
Lancaster Carrots
8.00
House-Made Yogurt Dressing, Wildflower Honey, Toasted Sumac, and Nigella
Desserts
Pineapple Cheesecake
12.00
Mascarpone, Vanilla, Pink Peppercorn, and Macadamia Nut Crust
Rose Scented Chocolate Tart
12.00
Chocolate Cremeaux, Dulce de Leche, Candied Rose, Rooibos, and Coco Nibs
Key Lime "Pie"
11.00
Key Lime Custard and Sorbet, White Chocolate Mousse, and Crisp Tuiles
Hazelnut-Milk Chocolate 'Sundae'
11.00
Crunchy Nut Praline, Lace Cookies, and Whipped Cream
Sweet Little Ricotta Doughnuts
11.00
Sugar Doughnuts, Lemon Curd, Huckleberry Jam
Bananas Foster Crepes
11.00
Cinnamon Ice Cream, Warm Rum Sauce, and Spicy Pecans
Citrus & Hops...Elegant Spring
9.00
Grapefruit Sorbet, India Pale Ale Sabayon, and Crunchy Oat Granola
After Drinks
Bodegas Dios Baco Amontillado, Sp*
16.00
Castoro Cellars Muscat Canelli 2012 Paso Robles, Ca*
8.00
La Colombe Distillery "Different Drum" Pennsylvania Rum*
14.00
Torbreck "the Bothie" Muscat Blanc, Au*
12.00
Willowglen Old Tawny Port, Au*
11.00
Dandelion Vineyard 30 Year Pedro Ximenez X.O., Au (375 Ml) *
16.00
Terra D'oro Zinfandel "Port" Amador County, Ca*
12.00
Rare Wine Company New York Malmsey Madeira, Pt
22.00
Earth Conscious French Press Coffee & Tea
Two Leaves and a Bud Leaf Tea By the Pot (Basalt, Co) *
5.00
White Peony, Peppermint, Chamomile, Assam Black, Mountain High Chai, Orange Sencha, or Earl Grey
Nizza Espresso
4.00
Americano
4.00
La Colombe Fresh Locally Roasted Organic Bleu Coffee*
6.00
Cappuccino
5.00
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Icona di bussola
Talula's Garden
210 W Washington Sq (btwn Walnut St & Locust St)
Filadelfia, PA 19106
Stati Uniti
Come arrivare
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Chiuso fino alle 17.00 (Mostra altri)
  • lun–gio
    • 17.00–22.00
  • ven–sab
    • 17.00–23.00
  • dom
    • 10.00–14.00
    • 17.00–22.00
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(215) 592-7787
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@talulasdaily
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Fai una prenotazione
Caratteristiche
Carte di Credito
Sì
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Stati Uniti » PA » Contea di Filadelfia » Filadelfia » Washington Square West

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