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Tag

Tag

(Adesso chiuso)
Nuovo ristorante americano$$$$
LoDo, Denver
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  • Edward O.icona di cuore sull'immagine utente
    Edward ODicembre 12, 2016
    Potstickers start the night off beautifully, fish tacos are super fresh and tasty. Finish the meal with burnt sugar ice cream and the sticky toffee buns. Superb service to boot!
  • Leisha M.icona di cuore sull'immagine utente
    Leisha MagsisiGennaio 31, 2016
    Unbelievable meal! We tasted everything our table ordered and it was all phenomenal. The risotto was to die for! Scallops and fish were unreal! Can't wait to come back and eat here again.
  • Denver Westword
    Denver WestwordAgosto 5, 2014
    Troy Atherton Guard's first restaurant is also his best -- a wild culinary thrill ride through some of the more extreme realms of the fusion canon. Leggi tutto
  • Christy L.icona di cuore sull'immagine utente
    Christy LandesAprile 12, 2015
    Excellent, creative dishes that aren't too big or small. Great to share and try new things. All dishes we had were great, especially fish choices. Interesting wine selection as well.
  • John H.
    John HaberlandGennaio 25, 2014
    Very tasty and unusual cocktails. We also had amazing service from the bartender. We only had appetizers, but mine came out cold twice, so don't be shy about asking to have your food made properly.
  • Ricky S.icona di cuore sull'immagine utente
    Ricky SherrillNovembre 17, 2016
    Great for drinks and dinner out with a group of friends. Go with the specials and trust the kitchen. You will be surprised & rewarded with some good food.
  • Benjamin B.icona di cuore sull'immagine utente
    Benjamin BlackmerLuglio 6, 2015
    Might be a new fav for me and my wife. Freaking delicious. Miso pork belly appetizer is divine. Nice cocktails. Love the location on Larimer. Not cheap.
  • Maaham A.icona di cuore sull'immagine utente
    Maaham AzizGiugno 22, 2018
    The sushi tacos are incredible! A+ for flavor and texture. (Seafood potstickers were yummy too)
  • Greg H.
    Greg HarrisonMarzo 29, 2013
    Sit at the chef's station, And ask for something not on the menu. You can even get a $25 monstrous burger!
  • Mike T.icona di cuore sull'immagine utente
    Mike TrewarthaOttobre 3, 2014
    Pretty much everything I've had at Tag is awesome. There are some really great drinks too, like the jalapeño kumquat mojito.
  • Brian S.icona di cuore sull'immagine utente
    Brian StraussAprile 10, 2015
    Beautiful, colorful, healthy (it ain't about huggin' trees, but it ain't about bein' wasteful neither...), creative, and delicious food.
  • PHRESHAIRicona di cuore sull'immagine utente
    PHRESHAIRGiugno 13, 2015
    Food was great, cocktails and service also. Very good score, flawless joint in Denver... Ah wait, who the f**k thought of the bathrooms.. Elevator down to the underground to go to the jon.. No No.
  • Desiree
    DesireeGiugno 18, 2014
    Sushi Tacos, Hamachi with Pop Rocks, and Butterfish were very good. Get a seat at the Chef's Counter to watch all the action.
  • Bullfrog & Baum
    Bullfrog & BaumSettembre 14, 2011
    Ready for some exciting new game? TAG (and the accompanying raw bar) are perfect for the adventurous eater ready to try kangaroo, kobe beef sashimi, and Wagyu bone marrow.
  • Eater
    EaterAprile 16, 2012
    Go to TAG when you're looking for elements of surprise, because chef Troy Guard's menu is all over the place — in a good way, of course. [Eater 38 Member] Leggi tutto
  • Nate L.
    Nate LSettembre 5, 2019
    Super helpful and friendly staff. Not very allergy friendly / flexible menu. Basically you get a marginally decent meal bc anything "good" is removed.
  • Abel A.
    Abel ArriagaGennaio 28, 2016
    Sushi tacos and angry volcano are a great combo. Very nice ambiance as well. Everything was on point
  • Ryan F.
    Ryan FoxMaggio 20, 2013
    Amazing food experience for Foodies! We especially liked sharing the social beginnings dishes and sitting at the chef's counter.
  • Emilyicona di cuore sull'immagine utente
    EmilyGennaio 4, 2017
    Great service and a cool ambiance. Be sure to ask about seasonal specials.
  • Connie C.icona di cuore sull'immagine utente
    Connie ChiuSettembre 24, 2017
    Get the octopus, foie gras cherries, and black miso cod. Scallops are bomb too!
  • DenverPost
    DenverPostLuglio 5, 2011
    Chef Troy Guard’s bust new downtown joint. Try the rabbit empanadas and the beef sliders with a gorgonzola topper. Small plates $6-$14, entrees $19-$29. “More Info" for review Leggi tutto
  • Jag F.icona di cuore sull'immagine utente
    Jag FirerwalkerMaggio 11, 2019
    Very interesting food ideas. Delicious, but combinations that you don't come across everyday
  • ana
    anaMaggio 21, 2012
    Stumbled upon this place. A pleasant surprise! All 3 courses and my drinks were all absolutely amazing. One of the best meals I've ever had!
  • Tope D.icona di cuore sull'immagine utente
    Tope DimmerNovembre 6, 2015
    The fried rice bowl is ridiculously delicious. You can taste the freshness of the ingredients!
  • SPIRE
    SPIREGennaio 12, 2012
    The french onion soup dumplings are incredible! Also, sit at the bar mon-fri from 11:30am-1:30pm for the liquid lunch deal!
  • Thrillist
    ThrillistMaggio 10, 2011
    Nothing here is cooked in an oven or open flame and everything's meant for sharing. Get down on crazy edibles like the monkfish liver torchon, wild boar, and Australian-imported kangaroo tartare. Leggi tutto
  • Thrillist
    ThrillistMaggio 14, 2012
    Spend your evening enjoying duck prosciutto with dates, miso balsamic, and Szechuan peppercorn olive oil. Leggi tutto
  • Jessica H.
    Jessica HGennaio 23, 2012
    Sushi tacos are amazing! Request to sit at the chefs counter... Best seats in the house (Seating for 2 only)
  • Untapped M.
    Untapped MarketingLuglio 11, 2010
    hope for Jarod or Mike behind the bar...both make some of the best manhattans in the city...and the amante picante is one of the top summer cocktails around
  • Anil T.
    Anil ThomasNovembre 27, 2012
    My favorite chicken dish ever - seems like a boring thing to order but I get it every single time I eat at TAG -
  • Kate
    KateGiugno 22, 2015
    Delicious miso black cod!
  • Denver Westword
    Denver WestwordFebbraio 1, 2013
    Make sure to ask for recommendations when ordering - they will exceed your expectations!
  • Katie C.
    Katie ClowDicembre 19, 2011
    If you're looking for a quiet, intimate dining experience - this is not the place. Expect to make friends with the table next to you!
  • Don B.
    Don B.Ottobre 10, 2013
    Try the Flash-seared Kampachi - Pop rock are awesome on it!
  • Examiner.com
    Examiner.comMaggio 16, 2011
    Try the 'Mojito of the day,' during happy hour. Only $5 and it'll give you that little kick you've wanted all day. Leggi tutto
  • Richard W.
    Richard WalkerMaggio 18, 2014
    Wow. Fantastic flavors. Duck breast phenomenal
  • Sema
    SemaLuglio 26, 2013
    Atmosphere is awesome. Servers are great. Food is delicious!
  • Todd W.icona di cuore sull'immagine utente
    Todd WeisrockNovembre 18, 2014
    Great cocktails and food, along with atmosphere.
  • AustinPixels
    AustinPixelsSettembre 1, 2012
    Get the Amante Picante. Voted one of the best 15 drinks in Denver, and well deserved!
  • Connieicona di cuore sull'immagine utente
    ConnieAgosto 13, 2014
    Everything, including the service was awesome!
  • José S.
    José SosaSettembre 20, 2013
    Sorprendente la cocina en este lugar! Los tacos de sushi son la neta!
  • Taylor M.icona di cuore sull'immagine utente
    Taylor MarshFebbraio 18, 2010
    Try the rare Ahi for starters, the peppercorn NY steak as an entree, and finish with TAG-style churros for dessert. Amazing.
  • Cecilia C.
    Cecilia CrawfordAgosto 1, 2011
    È stato qui più di 5 volte
    Excellent bone marrow app & the scallops with rabbit were excellent as well.
  • Charlie F.
    Charlie FineAgosto 18, 2010
    New favorite restaurant in town... Nothing that wasn't imaginative and exquisite. The rumors are true about the hiramasu, sliders, and mojito
  • LeVar B.
    LeVar BattleOttobre 16, 2011
    If during lunch, sit at the bar. Best lunch specials in the city.
  • Max M.
    Max MillerLuglio 10, 2011
    Try dipping the Kobe beef sliders in the Kumquat Mojito...so amazing!!!
  • Abbie S.
    Abbie SietsemaAprile 2, 2012
    The house made ginger ale is outta this world!
  • BestOf
    BestOfSettembre 8, 2011
    Winner of Best Seafood Resturant 2011. See more of the best at http://bestof.voiceplaces.com/denver Leggi tutto
  • Felony M.
    Felony MisdemeanorAgosto 26, 2014
    So far just everything
  • Stuart M.
    Stuart McNairMaggio 5, 2010
    Expensive- but totally and unequivocally worth it. Troy Guard, Owner and Head Chef, make an UNREAL dinning experience.
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