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- Stuart McNairMaggio 5, 2010Expensive- but totally and unequivocally worth it. Troy Guard, Owner and Head Chef, make an UNREAL dinning experience.
- Amy RedickLuglio 17, 2010Tweet when you are at TAG and u just might get a special surprise! Love TAG!
- Yvonne AndersonMaggio 25, 2010Go to TAG and try the JALAPENO KUMQUAT MOJITO or the BLACK & BUDDHA SMASH with Gin. Leggi tutto
- Lou PaskiewiczNovembre 2, 2010ask for the panhandlers planters punch, YUM!! happy hour here is the happiest of hours.
- The lamb dish is the best in Denver. Hands down!
- Sit at the Chef's Counter and overlook all the action in the kitchen.
- Some of the tastier adult beverages in the 303.
- DenverHappyHourLuglio 17, 2010Food: $5 select appetizers Drink: $5 wine, beer, cocktailsMon-Fri 2pm-6pm
- Kayce O'BrienFebbraio 29, 2012Don't go during restaurant week. Service was ok, meal was terrible. Pheasant was so over cooked you couldn't eat it. The manager was a ditz.