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Tadich Grill

Ristorante di pesce, Ristorante americano, e Bisteccheria$$$$

Financial District, San Francisco

Salva

Tadich Grill

8.6^/10

578

recensioni

Sulla lista: #BabysFirstTime: SF Edition
Uno dei migliori 5 Ristoranti di pesce in San Francisco
Gli esperti di Eater e Food Network hanno consigliato questo posto

50 Consigli e recensioni

Filtra:

buono per
autentico
vivace
buon prezzo
buon servizio
adatto ai gruppi
adatto alle famiglie
cibo sano
accogliente
affollato
seafood
sand dabs
hangtown fry
Cioppino
carrot cake
surf & turf
bar
alcohol
spicy food
vodka
(15 more)

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Mark AldridgeAgosto 8, 2013
Best Cioppino in SF!
ShaluMaggio 28, 2013
step back in time - uniformed servers, gorgeous woodwork, booths and seating at the bar. gorgeous. menu hasn't changed in ages. some of the freshest seafood in town. get a cocktail and tuck in.
Time Out San FranciscoNovembre 25, 2014
Established in 1849, Tadich is the city's oldest restaurant, and still one of its most popular. Tuck into old-school San Francisco dishes such as crab Louis, shrimp a la Newburg and much more. Leggi tutto
SFistAgosto 4, 2016
Tadich's classic Cioppino includes clams, prawns, scallops, shrimp, crabmeat, mussels, and white fish cooked in a tomato-based sauce and served with garlic bread. Consider it part soup, part ritual. Leggi tutto
WhiskeyAvengerGiugno 14, 2018
Perfect place to go for a taste of San Francisco history. If you want to visit one of the oldest restaurant in SF and one of the oldest in the country,come here. They have great service+stiff drinks.
SFistAgosto 3, 2014
The menu is delightfully old-school and the best place to sit here is, of course, at the counter. Really, you aren't a true San Franciscan until you've been here at least once. Leggi tutto
PureWowFebbraio 23, 2017
California’s oldest restaurant is where the Financial District crowd goes for three-martini lunches served by white-coated waitstaff. Stick with the classics here: cioppino and a strong drink. Leggi tutto
MariFebbraio 15, 2019
Classic old school SF joint. Get the surf and turf and a martini and enjoy a slice of California history.
EaterLuglio 28, 2016
Tadich is a font of iconic dishes: but for the sheer San Franciscan hubris of putting bacon and fried oysters into an omelet, we have to give it to the Hangtown Fry. Leggi tutto
Kiana LynnDicembre 19, 2021
Crab cakes and seafood sauté are a must! Cakes full of meat, not bread and mirepoix - with a mean sauce. Sauté with large shrimp, scallops and crab chunks, in a delicious butter sauce. Craveworthy.
Cyndi GibsonFebbraio 19, 2016
È stato qui più di 5 volte
Everything is amazing! Love the history, the quaintness and old time feel. Food is excellent. We never miss an opportunity to dine here while in San Francisco💜
Ms HeleneMarzo 8, 2019
Seafood cioppino recipe hasn’t changed for 100+ years I’m told. Served with crispy garlic bread $37
Carrie CollinsDicembre 14, 2018
I love the old school San Francisco atmosphere! While the service leaves a lot to be desired, the seafood is fresh and if you tell me there's a better cioppino in the city, I'll fight you.
Hamid AzharAprile 8, 2014
Cioppino is rocking there.. its the most popular plate and highly recommended Chowder Soup is also tasty..! don't miss this restaurant if you're visiting SFO!
Food NetworkOttobre 2, 2014
Bowls of the best and freshest catch can be found at Tadich Grill, a San Franciscan institution that's been serving up the country's best cioppino since the mid-1800s! Leggi tutto
Jen MartinGiugno 30, 2015
Make friends with Pete at the bar. Good stories and service with a smile. Request Bartender's choice and soak in his cocktail artistry.
Rebecca GobersteinMarzo 19, 2012
È stato qui più di 5 volte
Best clam chowder in the city. Amazing seafood. Started by 2 Croatian brothers during the Gold Rush, making it the oldest restaurant in the state. This place rocks. No reservations, so get here early.
heathr goldSettembre 8, 2015
Took almost 20 years here to go. Will not wait to come back. Fantastic old school vibe. Quiet. Great staff. Bitters and soda with a crab Louie. Delish.
Marc SingerFebbraio 16, 2019
Great classic place. Can’t go wrong with the seafood options. Also go for a classic drink like a martini or a manhattan. It fits the vibe.
Tatiana M.Giugno 7, 2014
Старейший ресторан в городе! Обязателен к посещению! Столика придется ожидать минут 30-40, но оно того стоит! Очень все вкусно и очень колоритно! Ощущение, что официанты работают со дня открытия!😊👍
Ricky SherrillFebbraio 18, 2016
Very old school with very good classic dishes. Professional service and I have never been disappointed with my menu chooses. Good cocktails too.
JerryAgosto 19, 2012
Old school San Fran restaurant feels like a NY steakhouse. The crab cakes were awesome and the house specials were very good. Not very kid friendly and if u bring more than 6 it's a tight squeeze.
Anna ColibriNovembre 21, 2013
Tadich Grill is a wonderful piece of San Francisco history. Go for lunch on a Friday with a business associate or collaborator and feel old school and glamorous :)
Jinnie LMarzo 6, 2015
old school vibe/charm place - kinda like it ;P dungenous crab cocktail, clam chowder, n cioppino were delicious~ service was fast n good.
Maryam AlyMarzo 28, 2013
Monkfish was delicious! The rice pudding is great for a light dessert after one of their filling dinners.
SFGate ManagerLuglio 16, 2012
San Francisco's longest-standing restaurant continues to hold its own as a bar. The handful of stools up front are where you go for a proper, no-pretense super-dry martini or rye Manhattan.
Sabina B.Marzo 9, 2017
If you leave here without ordering Cioppino, congrats you have failed at life. Pro tip: go family style and pair it with appetizers.
Deborah Au-YeungLuglio 20, 2013
Old school. Amazing cioppino - do it. Get the sand dabs, a local sweet pacific fish like a better dover sole. and do those Dungeness crab cakes.
EaterGennaio 5, 2017
Open since 1849, Tadich Grill is a San Francisco tradition, complete with a wood-fired grill that outputs satisfyingly charred steaks. Leggi tutto
The Bold ItalicGiugno 1, 2011
The Tadich's filet mignon is top drawer – this is an atypical spot where medium rare actually means medium rare-though the sea bass is a close second. This spot demands a two-hour lunch and a martini. Leggi tutto
Brodie OlmsteadAprile 9, 2017
Classic San Francisco establishment. Great service, great seafood. Don't forget your martini with those oysters!
Chris H.Novembre 7, 2015
The mixed seafood platter for two is great. It's served on a bed of iceberg lettuce so basically ends up being a big seafood salad.
Garry WiseAgosto 25, 2012
This is the best value in all of San Francisco. Amazing seafood specials. Ask your waiter what they would eat today! And don't pass up on dessert!
G GMarzo 11, 2018
The calamri app was excellent with the two dipping sauces. The crab leg cocktail was great also. The lamb chops were just ok. The crab and lobster thermador was just ok too much cheese in it.
Nicholas BoosSettembre 23, 2014
È stato qui più di 10 volte
You'll never go wrong with cioppino and a rye manhattan. Sit at the bar for the true Tadich experience.
Travel ChannelNovembre 30, 2010
The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain Leggi tutto
EaterDicembre 1, 2010
It's the oldest restaurant in San Francisco, but the seafood is some of the freshest in town. Not even a fire can keep the old fella down for long. [Eater 38 Member] Leggi tutto
Brian SeligLuglio 4, 2013
Its been a long time since I have been here, but I had the Cioppino last November. It is unforgettably delicious. I can't wait to return to SF to order it again.
Belinda DittonSettembre 8, 2013
It's all about the cioppino! Go light on the amazing sourdough while you wait for your food. You're gonna need the room!
Kat 🐱Luglio 29, 2016
Get the Cioppino and clam chowder!!! It's absolutely delicious!!
S. FanAgosto 17, 2014
Some of the best oyster ever have, pairing with extra spicy bloody! Hmm~
Island BruinMaggio 24, 2017
Cioppino is classic. Great cocktails and wine also. Crowded but worth the wait.
Meaghan HAprile 8, 2018
SF institution with amazing fish dishes. Won't take reservations, so have to chance snagging a table
Jack BowenAgosto 18, 2014
Got a Gibson martini, clam chowder, and the pet take sole filet. Haven't enjoyed a meal that much in a long time.
Travel + LeisureLuglio 30, 2012
Get the signature seafood cioppino, with clams, prawns, scallops, bay shrimp, crabmeat, mussels and white fish.
AskMenGennaio 21, 2011
Order an old school cocktail (i.e. no mojitos) while you wait for crab cakes topped with a tangy marinara sauce and a steaming bowl of the original San Francisco treat: Cioppino. Leggi tutto
Gayle MacciaGennaio 26, 2016
Classic at its best! Lobster Thermidor is killer. Great drinks, ambiance and food!
Craig VillamorAprile 23, 2017
È stato qui più di 5 volte
Get a taste of old San Francisco here, from the staff to the food to the cocktails.
Chris MullerMaggio 30, 2013
È stato qui più di 25 volte
Their Avacado and Crab salad is simple but delicious - splitting one is a great way to start a meal.
Jon CourtwaySettembre 22, 2019
The wife loved the Aviation that came in a Martin glass with it’s hint of lilac & lemon.

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