Suggerimenti per Ristorante di pesce vicino a Financial District, San Francisco

Mario 4. • Febbraio 12, 2011ostriche di ogni tipo, chiedete consiglio su quali scegliere e poi assaggiate la clam chowder

Mark A. • Agosto 8, 2013Best Cioppino in SF!

Melon L. • Giugno 3, 2017Amazing (and strong!) cocktails. Cute vibe, sit at the bar for an even better experience. Skip the crab louie, but absolutely order the deviled eggs & hamachi.

Andy W. • Gennaio 31, 2019Feels like a larger Saison. Family style format for food. The Peking style chicken and desserts are to die for! Given the price point I would say the hype is real. Long wine list with great somms

Renato V. • Ottobre 18, 2018My old East Village favorite made it to the bay. Get the trio.

Craig V. • Ottobre 31, 2017Little bowl is plenty big. Salmon & tuna are my faves. Load it up with tons of toppings included in the price (except avocado)

Jonathan V. • Giugno 5, 2010Sockeye salmon sandwich is money! Their home made cream cheese is so light and refreshing. Perfect light meal or snack for two.

Kerry • Giugno 28, 2012A true Texas steakhouse. Huge portions. Come hungry. The surf and turf skewers are incredible! And the carrot cake can feed THREE people!

TV Food Maps • Agosto 26, 2014Check out Tsar Nicoulai Caviar as seen on Best Thing I Ever Ate

Moody J. • Dicembre 10, 2018So much potential but unfortunately this place lacks in almost everything they do. Would love to share some feedback but this app won’t allow for so many points to bring to their attention.

Gosia J. • Luglio 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list

Alex V. • Gennaio 7, 2017Everything is amazing, we had a set course, and everything from the hors d'oeuvres to the entrees to the service, to the bar.

Mateus P. • Marzo 10, 2015One of the best burghers of my life. Remember to ask for the fries.

Ian S. • Agosto 30, 2013Everything is great. The spicy tuna tartare and mushroom risotto with uni are standouts.

Dean M. • Dicembre 25, 2012The soup dumplings are excellent. Don't invite and do that then I'm Chilean the spicy chicken

Jennifer Y. • Settembre 20, 2014get the omakase with the pairing and learn all about the different types of sake PANU has procured!

DxbM • Maggio 17, 2017Had the 10 course grand Omakase .. highly recommend u do the bar and engage and see the action .. great dining experience

Tina Hui T. • Settembre 18, 2010Eat at the bar. It's one of the nicest in town. Simply one of the best salumi plates and beretta cheese around as well.

Bob H. • Marzo 18, 2014A great burger. Lively crowd, good music, interesting great downtown location, cool friendly staff. Beer, cocktails; found a seat. Cool locals not touristy. That's a great SF experience.

Emily C. • Febbraio 1, 2012Siam salad with edamame and marinated tofu is killer vegan protein!

Pavan K. • Dicembre 31, 2018Love the dumplings here. All the veggie options are good. Phoenix tail shrimp and mango pudding cake are must try.

Brook S. • Dicembre 4, 2018The edamame set rules. Love the cod roe, shrimp, and salmon. There’s often a line, but it moves quickly. This is one of my favorite lunch spots in SOMA.

Shawna S. • Settembre 20, 2013Best location in the city! Chef Mark Dommen is amazing. Get here

Robert B. • Gennaio 19, 2016Great place for a business lunch, romantic dinner or just happy hour. Modern feel and energetic ambiance.

Maggie S. • Gennaio 29, 2017I like getting 3 onigiris -- the shrimp tempura, chicken teriyaki and the carrot and seaweed. Good food, relatively cheap. They have a lemonade tea that's super tasty, too!

Carissa • Novembre 19, 2022Fish tacos and asada sandwich are excellent!

tanster • Gennaio 30, 2010A half order of chilaquiles is perfect for a light meal! Scrambled eggs, thick-cut deep fried tortilla chips, fresh chunks avocado, sour cream, cotija cheese, beans, onions/cilantro, salsa. Yum!

Soojee H. • Maggio 11, 2016Triangular rice balls wrapped in nori with your choice of protein- just like mom used to make