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Ristorante messicano e Ristorante di taco$$$$
Chelsea, New York
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  • Sarah S.
    Sarah SweeneyMaggio 5, 2013
    È stato qui più di 25 volte
    Start with a passionfruit margarita and the cornbread. Order some chicken chilequiles or the veggie app special. Then have the best chicken quesadilla this world has to offer. And more margaritas.
  • Jessica S.
    Jessica ShimFebbraio 5, 2012
    Enjoy complimentary chips and salsa at the bar. Buy one, get one free happy hour Tuesday - Sunday from 5-7 p.m. The deal applies to their top-notch margaritas, as well as sangria and bottled beer.
  • Time Out New York
    Time Out New YorkAgosto 1, 2011
    Try the shredded-beef mini taco here, you'll get six deep-fried tortillas cradling shredded beef melded with a sweet-and-smoky BBQ sauce. It's one of NYC's 26 best tacos! Leggi tutto
  • ✨Pun B.
    ✨Pun Bandhu ✨Novembre 21, 2011
    È stato qui più di 5 volte
    Taco fan? On Sunday and Tue nights, get their taco pre fix 3 meats or veg, rice/beans, guac and other toppings, salad and an amazing dessert for $35 a person (min 2 people). A LOT of food, delicious!
  • Sarah U.
    Sarah UnusualeeGennaio 15, 2012
    You must get the passion fruit margarita with salt & on the rock! The chicken enchiladas *thumbs up* & for dessert? Churros, tres leches, keylime pie
  • Erin L.
    Erin LaneDicembre 15, 2011
    Everything is delish, but the shredded beef mini tacos are my fave. Also love the cornbread w/ black bean dip. Oh, and don't miss the margs. ;)
  • The Culinary Institute of America
    A Culinary Institute of America education inspired Chef Sue Torres, and it shows in the scrumptious Mexican cuisine at her restaurant, Suenos. Learn more about the CIA. Leggi tutto
  • Orionicona di cuore sull'immagine utente
    OrionGiugno 18, 2012
    Gotta get the chicken quesadilla. Just do it! Also, they have a cool garden in the middle of the restaurant. (4 of 4 petals via Fondu) Leggi tutto
  • Paul M.
    Paul MarinLuglio 12, 2013
    The food and company was excellent. Good tequila selection. Had a great reposado during their happy hour
  • Gilt City
    Gilt CityGennaio 24, 2011
    At this beloved Sue Torres resto? We're all about the tequila. The selection here is thoughtful, with many handcrafted brands and small producers who use 100% organically grown agave.
  • Keith M.
    Keith MarranGiugno 1, 2013
    È stato qui più di 5 volte
    I've been ordering the lobster sopes the past several times and have no regrets.
  • Sara B.
    Sara BialMaggio 5, 2012
    The menu itself is great, but they usually have specials that are incredible.
  • Humberto M.
    Humberto MartinezOttobre 23, 2012
    A) Get the Paloma. B) Food here is delish but more sweet than savory for "Mexican."
  • Justin E.icona di cuore sull'immagine utente
    Justin EntrupGennaio 25, 2014
    The chips and guacamole are amazing
  • TV Food Maps
    TV Food MapsAgosto 29, 2014
    Check out Suenos as seen on Best Thing I Ever Ate Leggi tutto
  • Matt C.
    Matt ColemanMarzo 25, 2013
    Lobster Sopas. Do it. No questions asked.
  • @JaumePrimero
    @JaumePrimeroNovembre 16, 2011
    Man the margaritas here are bangin! With food to match of course...
  • Chris C.
    Get the shredded beef mini tacos. They are amazing!!!
  • Ashish B.
    Ashish BhutianiOttobre 21, 2012
    Reservations don't mean a lot here so be prepared to wait.
  • jervilyn angeli
    jervilyn angeliAprile 29, 2011
    Try their tequila-flamed shrimp stack & bittersweet chocolate cake!
  • Anna L.
    Anna LindowAgosto 5, 2013
    Best thing I ever ate: Chile Mecco Relleno
  • Cathy L.
    Cathy LewisSettembre 30, 2011
    The chips and salsa are the best! Sooo good.
  • Brad L.
    Brad LFebbraio 8, 2013
    Chef Sue Torres was featured at Cochon 555 2013 in New York City.
  • JustMe
    JustMeDicembre 5, 2010
    Home made tortillas in this trendy decor unforgetable
  • Gail P.
    The food here is amazing..
  • Behind The Burner
    Behind The BurnerMarzo 23, 2010
    Gorgeous decor, gorgeous food. Worth a trip for sure!
  • Tanya R.
    Tanya RobinsonAprile 16, 2014
    Sorry I missed it before it shut its doors a couple of weeks ago.
  • Joseph M.
    Joseph MathiasAgosto 7, 2011
    ambiance is perfect for a date. food is ok. nothing horrible, but nothing great. definitely worth a try if you're in the area
  • Natalie L.
    Natalie LinGiugno 13, 2011
    2-for-1 happy hour margaritas!
  • Peter S.
    Peter StoffanGiugno 26, 2011
    The tres leche cake sucks. Bland cake with some canned cherries and milk on the plate. Lazy preparation. Bad taste. Not even moist. Disappointing.
  • christopher B.
    christopher BuggAprile 15, 2010
    Pretty pricey for what you get. Beed mini tacos were delish.
  • Terry G.
    Terry GoldmanMarzo 20, 2011
    Found the food here to be very bland and way overpriced.
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