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St. Anselm

Ristorante americano e Bisteccheria$$$$

Williamsburg, Brooklyn

Salva

St. Anselm

9.2^/10

1.229

recensioni

Uno dei migliori 5 Ristoranti americani in Brooklyn
Gli esperti di The New York Times e Time Out New York hanno consigliato questo posto

317 Consigli e recensioni

Filtra:

buono per
vivace
di moda
accogliente
autentico
casual
romantica
alimenti senza glutine
buon servizio
buon prezzo
steak
mashed potatoes
luger
burrata cheese
pork chops
spinach
bar
sweet tea
chef's tables
root beer
(15 more)

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Peter GastonNovembre 28, 2012
È stato qui più di 5 volte
Always busy, so try popping in on a cold/rainy night. Then, pony up for the axe-handle ribeye & do battle.
OutwithBabyDicembre 29, 2015
Unsurprisingly, no high chairs, but surprisingly other babies and kids. Come at 5pm or risk a very long wait.
Jon CarneroSettembre 17, 2019
È stato qui più di 25 volte
Hands down the best steak in Brooklyn at the best price.
CompassLuglio 24, 2013
The reasonably-priced steakhouse serves cheeses, beef cuts, and seafood to a hip clientele.
Red FabbriAgosto 9, 2014
Meat, meat, and more meat. Go lamb anything and of course beef.
Oliver DelgadoGiugno 22, 2015
Honestly one of the best steaks in the city, at any price.
Justin DickinsonMarzo 15, 2014
Hangar steak is the best I've had. No question. And I hate when people say "this is the best".
Phillip RosehillAgosto 29, 2013
I've had a few better steaks, but the Butcher's steak is AMAZING for only $16
The Corcoran GroupOttobre 29, 2010
Grab an order of Deep Fried Hot Dogs and Sliders and find a seat in the backyard. If its available, and have an iron stomach, try The Newark Double.
ZombieFebbraio 14, 2015
Steak is great, grab the mussels if they are on special.
Brian MerzDicembre 11, 2015
They pack more quality into their short beer list than a bar with 10 times more.
emily chenAgosto 7, 2014
when you are craving a (really good) casual steak without that steakhouse pomp.
Levent AkgermanFebbraio 26, 2017
The greatest variety of steaks in NYC
atomly leeFebbraio 9, 2015
The Butcher Steak is unbelievable, especially for the price ($16)!!!
Ari PaparoGiugno 29, 2017
Fennel is delicious. Secret ingredient is hazelnut.
Sliced AppleMaggio 11, 2019
The chicken blew my mind. Still thinking about it a month later
Mateo Hernandez-YsasiLuglio 7, 2015
Lamb and butcher's (hanger) steak were both bomb
Francisco TezenLuglio 14, 2013
Butcher steak and pan fried mashed potatoes as good as advertised. Sit up at the bar and watch the grill masters at work.
Fabien GuiraudMarzo 18, 2014
La viande est très bonne, attention à réserver au risque d'attendre très longtemps !
Chris KorhonenAgosto 9, 2014
È stato qui più di 5 volte
Can't go wrong with the $16 butchers steak.
Todd MohneyAgosto 1, 2014
All of the meat dishes are crazy-ass good, but don't overlook the scallops.
Anna BlumeAprile 5, 2018
Most amazing salmon in my life :-)
Benjamin HaasNovembre 15, 2012
They do magic with the grill. Beware, however, that the prices on the draft list are for an 8oz pour of beer.
Kappie FarringtonOttobre 15, 2014
Grilled fennel and haloumi are to die for.
Grace RobertsonMarzo 5, 2013
The food is awesome. And while you are waiting, go next door for good beer!
C. Spencer BeggsFebbraio 8, 2013
È stato qui più di 10 volte
The steak is amazing, but the chicken will also blow you away.
Chloe CapewellAgosto 23, 2014
Bacon and artichokes with aioli both fantastic
Katie SweeneyFebbraio 17, 2019
I got the shrimp and grits and now I’m coming for dinner this week - can’t wait!
GabrielSettembre 16, 2013
È stato qui più di 5 volte
The server here today sucks! She is lazy and grumpy. Our table had been ready for 15min before she sat us down. This is so sad since service is usually so good.
Tom WolfsteinMarzo 29, 2015
This is the side of bacon. Need I say more?
JoanneOttobre 3, 2013
Bacon to start and Butcher's steak medium rare every time. Cannot fail!
Ioannis IliadisDicembre 28, 2017
What’s good here eh ? Everything !
Chris StrengDicembre 16, 2013
Try the pan fired mashed potatoes and the seared octopus !!... Yum!!
Alex RobertsonNovembre 13, 2019
I thought it was pretty good. Mostly just impressed with that German beer wowie
Stephanie KimMarzo 17, 2017
The thick-cut bacon was deliciously smoky, but disappointingly not crispy enough.
Sammy GoldfienMarzo 13, 2013
Really enjoyed the butcher's steak and the spinach gratin. Wasn't that into the eggplant--thought it was a little bland
Rate My ProfessorsAgosto 29, 2012
Saint Anselm College is #10 on our 2011-2012 Top Schools List, based on your student ratings. See the full list and rate your schools and profs at RateMyProfessors.com. Leggi tutto
Jon HusseyGennaio 1, 2013
Good steaks and simple, great tasting food with friendly, unpretentious service. But a tad overpriced.
Zayed KhanAgosto 22, 2013
The hype is real! $16 will get you one of the best steaks in New York!
Sarah TierneyDicembre 14, 2014
Steak and mashed potatoes four the best cozy home cooked feeling meal.
Elysia MannAgosto 6, 2015
1 steak, 2-3 apps is good for 2 people
Murat EvinOttobre 23, 2013
If you are hungry DONT GO! We were 8 people last night we were waiting for starter 1h 35m for main course 1h45m (11.15pm) taste ok Staff was like joke rude&no empathy Prices is fair. But it was failed
Mager MagerMaggio 22, 2012
Pan fried mashed potatoes and wine on tap. Perfect date spot.
Rob NeroFebbraio 10, 2017
The most amazing meat you'll ever eat.
Denis SosnovtsevFebbraio 9, 2015
Don't get the trout; stick with red meats. The skin was too salty, meat too mild, and you have to deal with picking out those little fish bones. Eff. That.
Ezra PollardDicembre 31, 2015
Steak is the draw but don't overlook the fish.
Nina YiamsamathaFebbraio 20, 2012
Butcher's steak with pan-fried mashed potatoes, yes please!
Mahesh Paolini-SubramanyaAgosto 24, 2014
È stato qui più di 10 volte
A 53oz ax-handle and a Thackeray.#WhatsForDinner in a *very* decadent way
Jenny GregoryNovembre 5, 2013
On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
Kevin VGiugno 6, 2016
Not only the meat is amazing but the sides taste like fireworks.

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