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Southpaw BBQ

Southpaw BBQ

(Adesso chiuso)
Locale per barbecue, Ristorante con cucina degli Stati Uniti del Sud, e Birrificio$$$$
Mission District, San Francisco
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  • Apos K.icona di cuore sull'immagine utente
    Apos KlgnsSettembre 8, 2017
    It was one of the best meal I ate during my trip in USA. A small gem. We ordered the devil eggs and the pork. Portions were big and value for money.
  • SFist
    SFistAgosto 3, 2014
    They also have a solid, whiskey-centric bar program, house-brewed beer, and some unique items like smoked pulled goat with salsa verde and fry bread; and a BBQ version of nachos dubbed Natchez. Leggi tutto
  • Kostis H.icona di cuore sull'immagine utente
    Kostis HatzitaskosAgosto 9, 2014
    Some of the meats can be a little dry, but the pulled pork is usually great. One of the meat+sides dishes is usually more than plenty for one person. The cocktails are funky good too.
  • Fabrice E.icona di cuore sull'immagine utente
    Fabrice ElustondoAprile 10, 2015
    Plutôt branché, il est préférable d'avoir réservé même en semaine... Viande braisée de qualité et des accompagnements parfois originaux! Cocktail avec du sirop de cannelle à essayer pour ceux qui aime
  • A F.icona di cuore sull'immagine utente
    A FMaggio 31, 2016
    Love the brisket plate (ask for lean meat). Good selection of sauces. Very please with the Grit Cake and Collared Greens.
  • Doc P.icona di cuore sull'immagine utente
    Doc PopLuglio 2, 2012
    È stato qui più di 25 volte
    Sit at the chef's bar in the back. The chef, Max, will share great info about your meal! Plus iit's one of the few seats where you don't have to stare at deodorant and car commercials while you eat.
  • Dave Z.
    Dave ZissouDicembre 23, 2012
    aside from the pulled pork dishes, such as (boom...) and (pew pew) i had to definitely check out the pulled BBQ goat dish that's been there, and it didn't all the condiments, and just wow, perfect.
  • WhiskeyAvengericona di cuore sull'immagine utente
    WhiskeyAvengerGiugno 15, 2018
    Join their whisk(e)y club. Once you taste all they have to offer you get a complimentary bottle of whisk(e)y of your choice.
  • Juergen
    JuergenSettembre 30, 2013
    Thanks to Elisabeth and the team we had a wonderful private party at Southpaw ;-) excellent food and drinks super friendly service and great place. We will come back!
  • WhiskeyAvengericona di cuore sull'immagine utente
    WhiskeyAvengerGiugno 15, 2018
    Personally I don’t come here for their bbq which is bland or their house brewed beer which is average. I go for their whisk(e)y selection that is top notch.
  • Kirk H.icona di cuore sull'immagine utente
    Kirk HerlitzNovembre 5, 2015
    Oddly enough, Southpaw has one of the best cocktail menus I've experienced in SF. The bourbon based "Safeword" is deliciously dangerous!
  • Tim P.icona di cuore sull'immagine utente
    Tim PursellLuglio 16, 2015
    It's SF BBQ. Trendoid dipping sauces for the okra. BBQ comes as small plates. Just don't expect southern it Texas BBQ and you'll enjoy it. It's not ribs from Okie City but it'll do, pig.
  • Sarah B.
    Sarah Bruning MeronNovembre 3, 2013
    Brussels sprouts with bacon cream. They're shredded like cole slaw and really just a bacon cream delivery device, but you get to be the person at table to virtuously order a vegetable.
  • Naomi B.icona di cuore sull'immagine utente
    Naomi BruwerSettembre 14, 2015
    Amazing food. Smoked pulled pork and goat is simply delicious. Mac and cheese side amazing. Love the music and vibe. Delicious cocktails!
  • Lorcánicona di cuore sull'immagine utente
    LorcánMarzo 3, 2016
    È stato qui più di 25 volte
    Their collard greens are always amazing. There's a selection of delicious vegan and vegetarian options including smoked seitan and jackfruit.
  • AskMen
    AskMenFebbraio 17, 2012
    Beer is brewed on site and the porter, dark and heavy, goes perfectly with a plate of meat and sides like Delta cheese grits and hush puppies. Leggi tutto
  • WhiskeyAvengericona di cuore sull'immagine utente
    WhiskeyAvengerGiugno 20, 2018
    The main draw for this place is their whisk(e)y selection which is great.
  • Shauna
    ShaunaMarzo 24, 2013
    The food is amazing. Try the smoked pulled goat. I know, I know, but trust me, it's really really good.
  • William J.
    William JohnsonFebbraio 11, 2016
    Brisket had a surprisingly large amount of fat. The bacon cheese grit cake was incredible though.
  • joanne
    joanneNovembre 21, 2011
    the house sazerac is fuckin ace. my "litmus test" cocktail, an old-fashioned, was also solid. didn't try the food, but the six-pack of pepper and vinegar-based sauces show promise.
  • Ros H.
    Ros HodgekissNovembre 10, 2014
    È stato qui più di 5 volte
    The beef brisket and all the fixins! Fantastic BBQ, but the fried chicken and game hen are a bit on the dry side.
  • Beer 47
    Beer 47Dicembre 9, 2014
    Be sure to get samples of the house beer before getting a pint. Unfortunately, it can be hit and miss. Luckily they have plenty of guest beers on tap.
  • Steven L.
    Steven LuAgosto 27, 2014
    Great BBQ. If you're getting brisket, make sure you ask for lean & fatty! Their fatty brisket had WAY too much fat for me to appreciate.
  • Christina L.
    Christina LorSettembre 23, 2012
    The collards might be better than some places back home! Brussels Sprouts, crunchy mac & cheesy grits are a must! Hush puppies need some work.
  • Brad K.
    Brad KMarzo 21, 2013
    È stato qui più di 5 volte
    The brisket is one big slab of fat and no meat. I was disappointed with the chicken first time I came here too. If you want some real BBQ try hi lo around the corner...
  • Luckyicona di cuore sull'immagine utente
    LuckySettembre 20, 2014
    Beers are good, service friendly, but meats are a lil dry, agree that the smoked goat plate (entree) is very tasty, overall a lil overrated.
  • Hattie S.icona di cuore sull'immagine utente
    Hattie StroudNovembre 17, 2015
    Deliciously vinegary pulled pork, fried pickles, and a great cocktail menu. Love this place.
  • joanne
    joanneNovembre 24, 2011
    if you get sides, MAKE SURE one of them is the black eyed peas. if the other happens to be coleslaw, put a bunch of mustard vinaigrette on it. SO GOOD.
  • Derek H.icona di cuore sull'immagine utente
    Derek HammerSettembre 8, 2015
    Great for group events! Price was reasonable and we had a ton of great food to share
  • annie .
    annie 🧸Febbraio 10, 2013
    Idea: if here with one other person, order a single BBQ meal platter (comes with 2 sides) and one or two appetizers
  • Jon J.
    Jon JohnsonFebbraio 19, 2012
    If they have the Brian Wilson on the drink menu give it a shot. It's a surprisingly good beer cocktail with stout, Jameson and Tuaca.
  • Doc P.icona di cuore sull'immagine utente
    Doc PopDicembre 29, 2011
    È stato qui più di 25 volte
    Try the Old 38 Stout Beer - A great recommendation from the waitress. I'm not much of a beer drinker, but this stuff is fantastic. Rich and smooth.
  • Lizicona di cuore sull'immagine utente
    LizGiugno 19, 2017
    great vegan options, including all the sauces. try the jackfruit!
  • Chris H.icona di cuore sull'immagine utente
    Chris H.Settembre 19, 2016
    Brisket is the way to go.
  • Dave Z.
    Dave ZissouDicembre 23, 2012
    natchez, cheesy grit cake, fried green tomato, goat cheese rosti, memphis ribs, nice beer selection,
  • amandarants
    amandarantsLuglio 10, 2012
    È stato qui più di 5 volte
    Get the four sides for $14 to share. Great deal, and filling. Best grits I've had in SF.
  • Tommy L.
    Tommy LeepGennaio 16, 2012
    Try the pulled pork, so tasty. The sides rock, especially the sprouts. Ask for the special sauce. It will bite you back.
  • Scott A.
    Scott AngelleAgosto 31, 2014
    Pulled pork was fantastic. Nice generous portion. Hamhock & Cheddar Grit Cake was incredible
  • Brian S.icona di cuore sull'immagine utente
    Brian SperdutoDicembre 6, 2014
    È stato qui più di 10 volte
    The sides are good enough for a meal, and great beer and whisky beaides.
  • Thrillist
    ThrillistNovembre 10, 2011
    Order up the Old Crow bourbon-brined chicken in this smokehouse-cum-brewery. And drink up, their serving tank can whip up 14 kegs at a time. Leggi tutto
  • Evelyn T.icona di cuore sull'immagine utente
    Evelyn TioLuglio 8, 2015
    È stato qui più di 5 volte
    Best selection of sides I've ever seen. Fried pickles were amazing.
  • Norris T.
    Norris TranGennaio 5, 2015
    Bbq beef brisket w/horseradish mash potatoes and bacon laced Brussels sprouts
  • Luah F.
    Luah FontanaSettembre 24, 2013
    The pulled goat. OMG the pulled goat. Do it, don't ask questions. It's DELICIOUS!
  • Nathan
    NathanLuglio 7, 2012
    Not too hungry? The 4 sides w/hush puppies deal for $14 is a great value. Choosing just four however, may prove difficult.
  • Nate F.icona di cuore sull'immagine utente
    Nate FolkertOttobre 23, 2015
    smoked pulled goat with salsa verde and fry bread
  • Kelly H.
    Kelly H.Marzo 8, 2014
    Pulled pork shoulder and black pepper cheddar & Brie Mac and cheese AMAZING
  • Leeicona di cuore sull'immagine utente
    LeeNovembre 24, 2014
    È stato qui più di 5 volte
    Their old fashioned has bitters cubes so the flavor changes as you drink it.
  • Kemp M.icona di cuore sull'immagine utente
    Kemp MullaneyFebbraio 9, 2016
    È stato qui più di 10 volte
    The BBQ here is great but don't ignore the awesome sides!
  • Carina A.
    Carina AndersenGiugno 14, 2015
    Happy hr 5-7; pulled pork corndogs, smoked chicken nuggets $7, prohibition sweet tea $5
  • Luis Z.
    Luis ZambranoMarzo 12, 2013
    Ask for whiskey recommendations... Great selections! And awesome ribs!
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