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Southpaw BBQ

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Locale per barbecue, Ristorante con cucina degli Stati Uniti del Sud, e Birrificio$$$$

Mission District, San Francisco

Salva

Southpaw BBQ

107 Consigli e recensioni

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Jade LoyzagaMaggio 29, 2016
Meat plates were awesome and their Mac and cheese hit the spot
Max KSettembre 19, 2016
Great mac and cheese 👌🏼
ninaSettembre 22, 2016
Pulled jackfruit sandwich is a nice veg option.
gDicembre 23, 2011
A BBQ place should have outstanding pork, which Southpaw does not. The vinegar based sauces saved the day, others were lacking. Worth a second try for other meats, as I hear they are better.
Brian SperdutoGiugno 21, 2013
È stato qui più di 10 volte
Fried Green Tomatoes, and whatever happens to be the house beer for the evening is always a good choice.
Joelle H.Aprile 11, 2013
Great food. Great service. Large portions. Reasonably priced.
John BobeldykAgosto 11, 2012
No regrets if one gets a House Sazerac and a side of Brussels sprouts w/bacon.
Alan RogersAgosto 5, 2013
È stato qui più di 5 volte
Super delicious food, and a great bar. house sazerac is 👌
Joseph LeSettembre 28, 2017
$1 baby back ribs on Sundays and Mondays
DaveLuglio 15, 2015
Great lean brisket, great pork ribs
Doc PopNovembre 19, 2011
È stato qui più di 25 volte
Try the Catfish - Catfish, cornbread, collard greens, grits, & Sazeracs. I love this place!!
CarlosGiugno 11, 2016
One plate for 2 is plenty. Brisket was huge
ZinfandelleAgosto 24, 2013
Deviled eggs but make sure you get the crispy chicken skin
Doc PopNovembre 25, 2011
È stato qui più di 25 volte
Try the Heirloom Tomato, Arugula & Burrata Salad - Love the Dijon dressing here.
Nate FolkertOttobre 23, 2015
classic deviled eggs with bacon
James KwokNovembre 13, 2012
Treat your friends to the pickle back, featuring dickel no. 12, for a fun experience!
Nathalie BernalGiugno 24, 2013
Great drinks and the food here is amazing!
Doc PopDicembre 11, 2011
È stato qui più di 25 volte
Try the Banana Pudding - Perfect dessert! Goes great with a bourbon neat. Maybe a Makers?
Doc PopGennaio 8, 2012
È stato qui più di 25 volte
Try the Bread Pudding - Yummy. Rum and raisins. Very sense.
Jessica TaylorGiugno 17, 2016
Portions enough to to split between 2.
NelsonFebbraio 9, 2016
Sweet potato tots are amazing!
Jennifer BurlingtonMaggio 3, 2015
Chicharrones crackle and pop they're so fresh.
Paull YoungAprile 21, 2018
Drink an IPL! Indian Pale Lager, a lager style IPA & bloody good
Joerg RingsNovembre 19, 2012
Fantastic house old-fashioned with pecan syrup
Justin SalsbureyAgosto 26, 2014
Fried pickles are the best side! Amazing!
Amir MirzaeeAprile 3, 2014
The dinosaur bone is outstanding.
Kristina SchneiderSettembre 30, 2014
Get the pulled pork plate. Better be REALLY hungry.
Frances SMaggio 28, 2015
Catfish with Alabama white sauce is amazing!
Ben BarclayOttobre 17, 2017
Great tap list.
Josh PylesGennaio 31, 2019
$4 well drinks on Wednesday’s!
Filip MaresSettembre 7, 2012
Fantastic brisket with hush puppies.
Sandra Soto RamosMaggio 11, 2013
If you like iced tea - go for the Prohibition Sweet Tea
Nicole MercerSettembre 20, 2014
Delicious, hit the spot!
Ken RoweMaggio 17, 2013
Shrimp grits amazing.
Cody M.Aprile 30, 2017
Mustard BBQ sauce on pulled pork. Sides were meh
Roos PitoresqueSettembre 24, 2016
Amazing Brisket!
Doc PopGennaio 1, 2012
È stato qui più di 25 volte
Try the Tugboat's Folly - A great new years eve cocktail!
Michelle WetzlerGennaio 25, 2013
Smoked brisket sandwich with collared greens -- so good.
Christina LorOttobre 2, 2013
Won't be back since they aren't friendly towards alumni groups watching the game on Saturdays. It's their right to refuse service, but I wouldn't expect it from owners (allegedly) from NC.
VienGiugno 9, 2012
Gotta try the dickel whiskey with pickle back
Bikash MishraFebbraio 19, 2016
È stato qui più di 5 volte
Great cocktails!
Beer 47Febbraio 1, 2014
A brewery and BBQ joint.
Sam H.Ottobre 5, 2013
È stato qui più di 5 volte
A blade friendly BBQ establishment!
David StraussAprile 4, 2015
È stato qui più di 5 volte
Brisket and cocktails
LeeGennaio 10, 2013
If you need a high chair, bring your own.
Doc PopGiugno 10, 2012
È stato qui più di 25 volte
Try the Croque Yes M'am - Holy crap!!
Bryan NishimatsuSettembre 23, 2013
Pulled goat is amazing
ShinaAprile 26, 2018
Good luck walking out of here without a food coma.
Q PGennaio 14, 2012
Winner winner chicken dinner. Where are the yams?
John GelbiusOttobre 5, 2013
Get the natchez.

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Southpaw BBQ

2170 Mission St (btwn 17th St & 18th St)
San Francisco, CA 94110
Stati Uniti

Come arrivare

Combining Southern techniques with San Francisco sensibilities to create a Southern oasis in the Mission. Beer brewed in house, whiskey flowin' like water.