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South Coast Sushi
(Adesso chiuso)Ristorante sushi$$$$
South Loop, Chicago
Gli esperti di Time Out Chicago e Crain's Chicago Business hanno consigliato questo posto
35 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Bobby KennedyMaggio 1, 2017The fish is fresh and delicious, and they do an equally good job at nigiris/sashimis and their elaborate makis. Plus the complimentary seaweed tempura and sauces is amazing.
AFAR MediaAgosto 4, 2014There are always specials on the menu, and you can sit at the bar and watch the 'food artists' create your meal as you sip on some choice saki. Quick local tip: order the White Dragon roll. Leggi tutto
Katie WatersAprile 18, 2015Great sushi, wait staff, & atmosphere! We had the angry salmon, coast crab Maki and white dragon Maki. Both were great, but the coast crab was amazing! Type of place where they pour your beer for you.
Karin KovitvongsaOttobre 20, 2011Awesome ambiance but not BYOB like the one in Bucktown. They have half off bottles of Saki, Wine & Champagne on Mondays and they always bring a complimentary taster to the table :)
Patricia ArredondoGennaio 11, 2015Amazing place! First time here and will definitely be back!! With a great guy Michael Hooks! 😘😘
Crain's Chicago BusinessGiugno 20, 2012One of Chicago's better sushi lounges. With more than 50 types of rolls available, each one thoughtfully constructed, you're sure to find something you'll like. Leggi tutto
SCS has some of the best sushi I've had in Chicago. They also make a great martini. Atmosphere might be considered swanky by some, and would be a hit for date night.
Kirsten WongMarzo 29, 2013The lychee martini is something you need to try! Plus the white dragon roll! YUM!
Time Out ChicagoAgosto 2, 2014The owners of Wicker Park’s popular sushi spot Coast expanded their biz with this South Loop sibling. Leggi tutto
Great banana maki. The Philly and Nama J rolls are awesome.
Starting March 27th : order delivery @ southcoast website and automatically receive 5% off...
Damian DensonMarzo 22, 2010It is SO dimly lit, if you're looking for romantic ambiance. Otherwise, you just feel like you're on a date even when you're not. #AWKWARD
Seaweed tempura is to die from ;) Avoid the Fresh Philly-it's far too bland. Hipster vibe but casual dress works
spicy super white ponzu app. all day. all night.
Try the grilled asparagus tempura maki and the Moo! Leggi tutto
Half price bottles of wine & sake on Mondays!
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Using only the freshest ingredients and top quality fish from around the world, South Coast Sushi in South Loop offers something for everyone.
Chiuso permanentemente (Mostra altri)
- lun–gio
- 16.30–23.00
- ven
- 16.30–Mezzanotte
- sab
- Mezzogiorno–Mezzanotte
- dom
- Mezzogiorno–22.00
(312) 662-1700
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Pranzo, Cena
Bevande
Vino, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 8.2
"I enjoyed the godzilla roll. The duck wing is also worth trying for a fun lunch!"
Katie Waters - 8.3
"Custom made rolls are indeed fresh, but the pre-made rolls paired with a fresh fruit smoothie are just as awesome!"
Kevin Mac - 8.6
"Try the Hyde Park roll, and split a bruschetta as an appetizer. Also, they offer a 10% discount for those with University of Chicago student ids."
Anastasia Belozertseva
Luoghi in cui alle persone piace andare dopo South Coast Sushi
- 6.6
"One of our favorites! We have lived all over chicago land and always visit when we can now. The baffulo chx is the best around! No one has compared. Also great drink veriaty. Including whiskey flights"
Ashley Snyder - 8.2
"Spring for the VIP seating. It will change your life. Try the bacon popcorn. The portobello panini is delicious. More to come."
Teddy C. - 8.8
"Built in 1924 and beautifully renovated in 2003, Soldier Field in Chicago is easily the oldest NFL venue. Rich with history, the field is still one of the most hallowed arenas in all of pro football."
Men's Health Mag
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