While dining at this Southeast Asian restaurant may not be a relaxed experience, one can “take comfort in the fact that the food lives up to the hype.” Leggi tutto.
Don't order the legendary wings or the restaurant’s namesake papaya salad. Those dishes, after all, are available at Pok Pok Wing. Instead, order any of the uncommon Thai dishes on the extensive menu: Leggi tutto.
The "hidden gem" is the apple fritter ($2.25). "Crisp on the outside, tender on the inside, studded with apple pieces and covered in sweet glaze, this beauty clocks in at well over a half pound." Leggi tutto.
Upgrade your usual side of rice to an order of aromatic Ground Pork and Yunnan Pickled Turnip Fried Rice. Via CityEats.com Leggi tutto.
"[T]errines, tarts, tripe, and rabbit... grownup food, which arrives as a whisper, not a shout." - Amelia Lester reviews Calliope in the 10/8/12 issue: Leggi tutto.
A menu of "farmhouse French" food -- country pate made with rabbit and pork, Provencal tomato tart, crispy roast chicken with stuffed cabbage and carrots. Leggi tutto.
The glorious patty is wrapped not in a bun but "a fine bread made according to an old Slovak family recipe", and then effing deep fried. It's also got applewood-smoked bacon, and Emmental cheese. Leggi tutto.
Whitmans has a super legit Juicy Lucy made with a short-rib blend, caramelized onion, spicy pickles, and an ooze-happy stuffing of pimento cheese. Leggi tutto.
Thanks to Dolce Gelateria, you can now get your dessert in whimsical pasta form. Leggi tutto.
It's all counter service, so roll up and ask for the brisket. It's cooked for 20hrs with bourbon and apple cider, as well as some secret spices, then injected with bourbon Leggi tutto.