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Socarrat Paella Bar

Socarrat Paella Bar

Ristorante specialità Paella, Ristorante con specialità tapas, e Ristorante spagnolo$$$$
NoLita, New York
Salva
Condividi
8.0/10
326
recensioni
Icona Consigli e recensioni72 Consigli e recensioni
Filtra:
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  • adatto ai gruppi
  • vivace
  • romantica
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  • Recenti
  • Jon S.icona di cuore sull'immagine utente
    Jon SteinbackLuglio 19, 2014
    killer appetizers: grilled octopus and fried artichoke. we went with both lobster and arroz negro paellas for our table. both were great, but lobster was definitely gone first.
  • Serious Eats
    Serious EatsAprile 16, 2013
    The Nolita location of Lolo Manso's paella bar has more space and higher energy than the original in Chelsea, but the paella, each made to order, is just as good.
  • Tanya R.icona di cuore sull'immagine utente
    Tanya RobinsonNovembre 21, 2015
    Great selection of paellas. Good wine list. Happy Hour daily til 7 w/ half priced tapas. But if you come on the early or it is slow you will get terrible service as the staff just hangs out & chats.
  • Cristian G.icona di cuore sull'immagine utente
    Cristian GonzalezAgosto 10, 2014
    Great spot - amazing tapas and paellas. Perfect place to catch up with a bunch of friends. Enjoy the sangria and don't forget to get the churros for dessert.
  • Noah W.icona di cuore sull'immagine utente
    Noah WeissLuglio 20, 2014
    The seafood squid ink paella is great, but the lobster paella is easily worth the $10 premium.
  • Rob A.icona di cuore sull'immagine utente
    Rob AtkinsonGennaio 18, 2016
    Best paella this side of Spain. All locations equally good. Happy hour (4:30-7) and half off wine Mondays are both great value
  • lucas c.icona di cuore sull'immagine utente
    lucas companGennaio 27, 2016
    Food is great. Alessandra is the sweetest and most customer-oriented manager I've ever met in New York.
  • Yera H.icona di cuore sull'immagine utente
    Yera HaAprile 23, 2015
    A meal here will cost you a pretty penny, but it sure is good. Great patatas bravas and pescado paella. Dont forget the sangria!
  • Megan J.
    Megan JohnsonAgosto 3, 2013
    Everything was amazing: fried artichokes, tortilla, dates, carne paella and pescados & mariscos paella. Rose sangria much better than the cava sangria.
  • Alice H.
    Alice HsuGiugno 21, 2011
    Best paellas in the city. You can skip on the appetizers and go straight for the paellas. The one with the black rice and the one with the assortment of meats are 2 thumbs up!
  • Diane A.icona di cuore sull'immagine utente
    Diane AtallahSettembre 19, 2020
    Definitely the fried artichoke, octopus, coquettes, chorizo....everything basically. Can't go wrong here.
  • MXicona di cuore sull'immagine utente
    MXAgosto 20, 2013
    È stato qui più di 5 volte
    Amazing food. Got the Paella Socarrat and is one of the best meals I've had in ages. Service is outstanding. 10/10 would come again.
  • Paige C.icona di cuore sull'immagine utente
    Paige CGiugno 1, 2012
    The paella for 2 is really big enough for 4! The seafood option (mussels, clams, shrimp, etc) is amazing! The pink sangria is also amazing.
  • Mariam A.icona di cuore sull'immagine utente
    Mariam AliNovembre 28, 2018
    Loved the atmosphere more than the food (didn’t enjoy the appetizers) But the Lobster Paella is hands down delicious.
  • Francine D.
    Francine DavetaAprile 17, 2011
    È stato qui più di 25 volte
    The paella is a must but treat yourself to the Datiles Rellenos (bacon cheese dates) - so yummy! Save room for the Bunuelos, they're like little delicious balls of donut.
  • Justin T.
    Justin TDicembre 31, 2014
    Hands down: arroz negro - seafood squid ink paella is a MUST EAT.
  • heather d.icona di cuore sull'immagine utente
    heather doughertyMarzo 10, 2014
    È stato qui più di 10 volte
    Fantastic HH Sun - Thurs from 5pm - 7pm at the bar. Half price tapas & $5 wine, beer & sangria.
  • Eva A.
    Eva AgoulnikLuglio 7, 2014
    The Cerro Añon is a fantastic red wine, and the waitresses are so knowledgable and kind - especially Maria!
  • Baturalp
    BaturalpFebbraio 13, 2017
    The sangria is mediocre here but save some space for chocolate beignets at the end! They are bite size and heavenly good.
  • paisley
    paisleyDicembre 9, 2012
    Seafood paellas are my favorites. Sunday brunch has bottomless mimosas for $12! Good to know!
  • Katicona di cuore sull'immagine utente
    KatGiugno 24, 2012
    È stato qui più di 10 volte
    Get paella, obviously, but don't miss the bocata de calamares. And wash it all down with a clara, half-beer, half-Fanta limon
  • Krista M.icona di cuore sull'immagine utente
    Krista MartinOttobre 8, 2017
    Great Spanish food and bar drinks! Live music on Sunday afternoon.
  • Lawrence L.
    Lawrence LenihanMarzo 16, 2012
    Low expectations going in. But really liked it. Nice scene, great wait staff. Fantastic carne paella, gambas. (3 of 4 petals via Fondu) Leggi tutto
  • Rachel M.icona di cuore sull'immagine utente
    Rachel ModicaAgosto 7, 2014
    The paella is great, the fried artichokes and grilled octopus are a must have
  • Dustin L.
    Dustin LeeGennaio 30, 2016
    Tuesday flamenco nights are VERY loud. Croquetas are amazing
  • Andy C.icona di cuore sull'immagine utente
    Andy ChapmanMarzo 12, 2016
    Get the arroz negro (squid ink) paella and the carne paella
  • Esther A.icona di cuore sull'immagine utente
    Esther AssaadAgosto 30, 2012
    LOVED LOVED LOVED everything we had here. The Paella is amazeballs. Fabulous atmosphere.
  • Steve L.icona di cuore sull'immagine utente
    Steve L.Settembre 25, 2014
    Everyone talks about the Paella but the Tapas and atmosphere win for me.
  • Kasey M.icona di cuore sull'immagine utente
    Kasey MaDicembre 21, 2014
    Maybe it's because I've been to Spain that I think this paella is okay and there's way too much crusty rice on the bottom called Socarrat that hurt my molars at the end of the night. Eh. Next.
  • Paolaicona di cuore sull'immagine utente
    PaolaDicembre 10, 2019
    Lo amamos! Comida española en NY de primera!
  • begonia b.icona di cuore sull'immagine utente
    begonia buchananNovembre 14, 2016
    The place is really nice and the paella out this world!! Sooo good
  • MrEspinal
    MrEspinalGiugno 10, 2012
    I'm having a hard time breathing right now. I'm super stuffed from the giant paellas. (3 of 4 petals via Fondu) Leggi tutto
  • Flore F.
    Flore FouretMaggio 10, 2012
    Great Paella (especially the seafood one... Delish...) and also good place to have tapas
  • Ejay S.
    Ejay SantanaDicembre 21, 2013
    The paellas are Perry Fran good! Rey the one with black ink!
  • Humayun R.
    Humayun RashidMarzo 30, 2013
    Awesome date night spot. Very dark and classy ambiance.
  • Rodrigo B.
    Rodrigo BravoDicembre 8, 2018
    I guess people reviewing this place positively have never had a good (or decent) paella.Avoid at all cost. Had the squid ink paella and it had no flavor. Seafood was added last min and overcooked.
  • Dina
    DinaAprile 24, 2014
    Does a really great seafood paella. The rest of the food is nice but nothing special. Worth it just for the paella.
  • Jane D.icona di cuore sull'immagine utente
    Jane DongDicembre 21, 2014
    Arroz negro paella & churros - big meal for two girls. Food coma, but in a good way
  • Marina
    MarinaDicembre 10, 2012
    Lovely place with scrumptious tapas. The pork belly is perfection.
  • Miguel L.icona di cuore sull'immagine utente
    Miguel LopezNovembre 21, 2015
    The paella (arroz negro) had a good crisp, but the seafood was mediocre and felt like an afterthought. Appetizers were nothing to write about -- so I won't!
  • Paola C.
    Paola ColladoMarzo 12, 2018
    Excelente lugar, bueno para una noche de chicas, lo ame!!!
  • Miriam L.
    Miriam LeiaGiugno 1, 2012
    Dates wrapped in bacon are a must, as is the grilled squid. Yum!
  • Elvis R.
    Elvis RodricksAgosto 17, 2019
    bacon date wrap to the point
  • Connie C.icona di cuore sull'immagine utente
    Connie ChiuAgosto 24, 2014
    The socarrat paella is a party in your mouth. Huge portions.
  • Maya B.
    Maya BaratzMarzo 23, 2011
    The bacon cheese dates are amazing and the paella is made from scratch per order!
  • Margaux S.icona di cuore sull'immagine utente
    Margaux SchifterAgosto 7, 2014
    Lobster paella, red sangria, tomatoes on bread
  • Mili
    MiliAprile 12, 2013
    Excellent paella - try the black rice!
  • Marina Y.icona di cuore sull'immagine utente
    Marina YoshimotoMarzo 13, 2016
    Lindo ambiente e a paella muito boa!!!
  • TeLisa D.icona di cuore sull'immagine utente
    TeLisa D.Giugno 14, 2012
    Great food, delicious paella and wine! Love It! <3
  • Tribeca Gypsy (.
    have the flan after your yummy paella ! do it
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