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Socarrat Paella Bar
Ristorante specialità Paella, Ristorante con specialità tapas, e Ristorante spagnolo$$$$
NoLita, New York
73 Consigli e recensioniFiltra:
- buono per
- adatto ai gruppi
- vivace
- romantica
- accogliente
- (15 more)
Ordina:
- Popolari
- Recenti
Jon SteinbackLuglio 19, 2014killer appetizers: grilled octopus and fried artichoke. we went with both lobster and arroz negro paellas for our table. both were great, but lobster was definitely gone first.
Tanya RobinsonNovembre 21, 2015Great selection of paellas. Good wine list. Happy Hour daily til 7 w/ half priced tapas. But if you come on the early or it is slow you will get terrible service as the staff just hangs out & chats.
Serious EatsAprile 16, 2013The Nolita location of Lolo Manso's paella bar has more space and higher energy than the original in Chelsea, but the paella, each made to order, is just as good.
Cristian GonzalezAgosto 10, 2014Great spot - amazing tapas and paellas. Perfect place to catch up with a bunch of friends. Enjoy the sangria and don't forget to get the churros for dessert.
Noah WeissLuglio 20, 2014The seafood squid ink paella is great, but the lobster paella is easily worth the $10 premium.
Rob AtkinsonGennaio 18, 2016Best paella this side of Spain. All locations equally good. Happy hour (4:30-7) and half off wine Mondays are both great value
lucas companGennaio 27, 2016Food is great. Alessandra is the sweetest and most customer-oriented manager I've ever met in New York.
Yera HaAprile 23, 2015A meal here will cost you a pretty penny, but it sure is good. Great patatas bravas and pescado paella. Dont forget the sangria!
Megan JohnsonAgosto 3, 2013Everything was amazing: fried artichokes, tortilla, dates, carne paella and pescados & mariscos paella. Rose sangria much better than the cava sangria.
Diane AtallahSettembre 19, 2020Definitely the fried artichoke, octopus, coquettes, chorizo....everything basically. Can't go wrong here.
Alice HsuGiugno 21, 2011Best paellas in the city. You can skip on the appetizers and go straight for the paellas. The one with the black rice and the one with the assortment of meats are 2 thumbs up!
Amazing food. Got the Paella Socarrat and is one of the best meals I've had in ages. Service is outstanding. 10/10 would come again.
Paige CGiugno 1, 2012The paella for 2 is really big enough for 4! The seafood option (mussels, clams, shrimp, etc) is amazing! The pink sangria is also amazing.
Mariam AliNovembre 28, 2018Loved the atmosphere more than the food (didn’t enjoy the appetizers) But the Lobster Paella is hands down delicious.
BaturalpFebbraio 13, 2017The sangria is mediocre here but save some space for chocolate beignets at the end! They are bite size and heavenly good.
The paella is a must but treat yourself to the Datiles Rellenos (bacon cheese dates) - so yummy! Save room for the Bunuelos, they're like little delicious balls of donut.
Eva AgoulnikLuglio 7, 2014The Cerro Añon is a fantastic red wine, and the waitresses are so knowledgable and kind - especially Maria!
Fantastic HH Sun - Thurs from 5pm - 7pm at the bar. Half price tapas & $5 wine, beer & sangria.
paisleyDicembre 9, 2012Seafood paellas are my favorites. Sunday brunch has bottomless mimosas for $12! Good to know!
Get paella, obviously, but don't miss the bocata de calamares. And wash it all down with a clara, half-beer, half-Fanta limon
Lawrence LenihanMarzo 16, 2012Low expectations going in. But really liked it. Nice scene, great wait staff. Fantastic carne paella, gambas. (3 of 4 petals via Fondu) Leggi tutto
Rachel ModicaAgosto 7, 2014The paella is great, the fried artichokes and grilled octopus are a must have
Kasey MaDicembre 21, 2014Maybe it's because I've been to Spain that I think this paella is okay and there's way too much crusty rice on the bottom called Socarrat that hurt my molars at the end of the night. Eh. Next.
Esther AssaadAgosto 30, 2012LOVED LOVED LOVED everything we had here. The Paella is amazeballs. Fabulous atmosphere.
MrEspinalGiugno 10, 2012I'm having a hard time breathing right now. I'm super stuffed from the giant paellas. (3 of 4 petals via Fondu) Leggi tutto
Flore FouretMaggio 10, 2012Great Paella (especially the seafood one... Delish...) and also good place to have tapas
Rodrigo BravoDicembre 8, 2018I guess people reviewing this place positively have never had a good (or decent) paella.Avoid at all cost. Had the squid ink paella and it had no flavor. Seafood was added last min and overcooked.
Miguel LopezNovembre 21, 2015The paella (arroz negro) had a good crisp, but the seafood was mediocre and felt like an afterthought. Appetizers were nothing to write about -- so I won't!
Jane DongDicembre 21, 2014Arroz negro paella & churros - big meal for two girls. Food coma, but in a good way
DinaAprile 24, 2014Does a really great seafood paella. The rest of the food is nice but nothing special. Worth it just for the paella.
Maya BaratzMarzo 23, 2011The bacon cheese dates are amazing and the paella is made from scratch per order!
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Socarrat Paella Bar
284 Mulberry St (btwn Houston & Prince St.)
New York, NY 10012
Stati Uniti
New York, NY 10012
Stati Uniti
Spanish restaurant in NYC since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines from the regions of Spain with three locations in the heart of Manhattan:
• Socarrat Chelsea – 259 W 19th St
• Socarrat Nolita – 284 Mulberry St
• Socarrat Midtown – 953 2nd...
Chiuso fino alle 11.30domani (Mostra altri)
- lun–gio
- 16.30–22.30
- ven
- 16.30–23.00
- sab
- 11.30–23.00
- dom
- 11.30–22.30
(212) 219-0101
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
No
Musica
Musica dal vivo
Opzioni per cenare
Servizio Bar, Asporto disponibile, Consegna
Alimentari e bevande
Menù
Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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