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SoBou

SoBou

Ristorante creolo / cajun, Cocktail bar, e Bar$$$$
French Quarter, New Orleans
Salva
Condividi
7.8/10
393
recensioni
Tips and Reviews icon101 Consigli e recensioni
Filtra:
  • buono per
  • di moda
  • buon prezzo
  • adatto ai gruppi
  • cibo sano
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  • Recenti
  • Miliss M.
    Miliss MDicembre 15, 2012
    The snotty front desk girl likes to "spank" you for not having reservations. Sends you you to the bar when there are plenty of tables. Whatev... in NOLA we like bars so booya b@#$ h.
  • Crystal W.
    Crystal WashingtonAgosto 18, 2012
    If you're a vegetarian, just ask the chef to prepare something off menu. You will NOT be dissapointed!
  • Jamie R.
    Jamie RothAprile 2, 2013
    Ask for a bourbon flip. Eat the bar nuts. Sit at the bar and skip the rest.
  • Vincent V.
    Vincent Vin volDicembre 24, 2013
    You know what people love? Bread. This place has none and it's a shame when you serve pâté, cheese or foie gras. Those crispy crackers taste like cardboard. Nothing impressive, overall disappointed.
  • Priya T.heart icon on user image
    Priya TungrusAgosto 26, 2015
    Lovely cocktails. Try the pork crackling for only $1
  • Chrisheart icon on user image
    ChrisGennaio 27, 2015
    Try one of the cocktails, especially the barrel-aged cocktails.
  • Alex S.heart icon on user image
    Alex SmithOttobre 23, 2014
    Yellowfin Tuna En Escabeche is light and refreshing! Great starter or side!
  • Marisa E.
    Marisa ErinAgosto 7, 2014
    Sweet potato beignets. Get them.
  • César R.heart icon on user image
    César RojasGiugno 23, 2015
    Es del Hotel W French Quarter, muy buena opción.
  • Mo M.heart icon on user image
    Mo MoAgosto 5, 2015
    Wanna have your own tap at your table. Hellz yeah!
  • Marg1eheart icon on user image
    Marg1eOttobre 28, 2014
    Foie Gras burger is to DIE FOR.
  • Chris H.heart icon on user image
    Chris HowardAgosto 10, 2014
    Incredible atmosphere! Great food and drinks!
  • Wei C.heart icon on user image
    Wei ChenFebbraio 26, 2014
    Services and food are both excellent. Portion is a bit small.
  • Rose H.
    Rose HudsonDicembre 4, 2012
    È stato qui più di 5 volte
    Don't bother with the flounder carpaccio...the shrimp and tasso appetizer is delish!
  • Stephen K.
    Stephen KowalchukAprile 26, 2013
    Good place for light eats & cocktails....it's connected to the W in the quarter
  • Charlie B.
    Charlie BuscemiDicembre 28, 2012
    The Coquito bread pudding is hands down one of THE best desserts...EVER
  • Greg J B.heart icon on user image
    Greg J BarberAgosto 11, 2013
    Ribs with spicy cotton candy! Yes please. Absolutely delicious!!!!
  • JoHanna H.
    JoHanna HillNovembre 7, 2016
    Great brunch. Excellent coffee.
  • Jeff C.
    Jeff CarterGiugno 19, 2015
    Order a cocktail and sit outside by the fountain
  • Lorenzo H.
    Lorenzo HAgosto 17, 2013
    Tuna cones are yummy
  • Neal R.
    Neal RSettembre 4, 2012
    È stato qui più di 5 volte
    Margarita Lavanda + duck debris beignets are musts.
  • Plwm B.heart icon on user image
    Plwm BwmMarzo 27, 2014
    È stato qui più di 5 volte
    Pretty decent happy hour, $3 beers. Bar chairs are pretty uncomfortable though
  • Salil G.
    Salil GulatiOttobre 31, 2012
    Foie Gras Burger is straight bananas.
  • Lauren S.
    Lauren StirlingFebbraio 28, 2015
    Joy the Baker - happy hour 3-6 with food and cocktails
  • Serena W.
    Serena WDicembre 24, 2012
    Avoid the seared tuna, it was bland and not fresh. Order the shrimp or sizzling fish if you're into seafood. End the night with the chocolate coma bar.
  • Julianna
    JuliannaAgosto 19, 2014
    SG. Sweet potato beignets. Foie fondue.
  • Paul N.heart icon on user image
    Paul NovareseDicembre 8, 2018
    Excellent bartenders.
  • Isabelle
    IsabelleAgosto 15, 2017
    Bon, portion minuscule, a l'addition, ils ne respectent pas l'indication de pourboire et vous forcent à payer 20% pour un service ...... bref, je ne le recommande pas!
  • Joe M.
    Joe MartinezDicembre 28, 2012
    One more tip: the fried oyster taco ROCKS!
  • Serious Eats
    Serious EatsGennaio 16, 2013
    Try the high-class Hurricane
  • Joe M.
    Joe MartinezDicembre 27, 2012
    The coquito bread pudding is to die for!
  • Will G.heart icon on user image
    Will GGiugno 29, 2013
    Not bad Tory. Order an old fashioned with rye. Fire.
  • Rebecca K.heart icon on user image
    Rebecca KirchnerLuglio 24, 2013
    Went for brunch. Pretty unimpressed. Bloody Mary was terrible, especially considering how they brag on their bartender's abilities. Food was pretty, portions are small, underwhelming.
  • Scott T.
    Scott TynefieldGiugno 15, 2018
    Crawfish Beignets were incredible
  • Desireéheart icon on user image
    DesireéAgosto 12, 2016
    Bread pudding!!!
  • Dan S.
    Dan SilversLuglio 28, 2012
    Bring ear plugs. It is deafening in here.
  • Jeff H.
    Jeff HinsonSettembre 14, 2012
    È stato qui più di 5 volte
    Ti Martin's stunning cocktail emporium.
  • Dave L.
    Dave LoochAgosto 30, 2014
    Good cajun restaurant
  • Laura W.
    Laura WMarzo 27, 2013
    Oyster taco, wow!
  • Jorge C.
    Jorge ChavezLuglio 12, 2016
    25C martinis/ 3-6 pm happy hour.
  • Jorge C.
    Jorge ChavezLuglio 12, 2016
    25C martinis/ 3-6 pm happy hour.
  • Aron H.
    Aron HegyiSettembre 27, 2013
    Cool bar (food too). Via JD.
  • Kane T.heart icon on user image
    Kane ThompsonAprile 23
    Great band playing
  • Ulrike D.
    Ulrike DoehlerMaggio 12, 2013
    Ask for the east side ...
  • Rose L.
    Rose L.Maggio 11, 2013
    Wow great food and ambiance!
  • Colman
    ColmanOttobre 4, 2014
    No brunch on Saturday!
  • Kristin S.heart icon on user image
    Kristin SedgeSettembre 15, 2014
    Fried oysters
  • Pavan K.heart icon on user image
    Pavan KulkarniFebbraio 19, 2017
    the tacos were ok have had better.
  • Brooke H.
    Brooke HessMaggio 27, 2019
    The worst service. Do they even want customers here?
  • Melissa B.
    Melissa Breen MonizAprile 1, 2013
    Don't waste your money.. Food is good service is wrong!
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