Bitches Who Brunch • Maggio 16, 2017Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must.
Javier G. • Agosto 17, 2013Crepes and bread pudding a must. Amazing food overall
Marigny9 • Gennaio 9, 2017Award-wining cheesemonger opens a 2nd location in NOLA. Fine cheeses & charcuterie with cafe seating. Worth the walk into the CBD. Finish off your field trip with a visit nextdoor to Revelator Coffee.
Anita C. • Novembre 12, 2011Excellent and fresh selection of Hubig's pies, even the harder-to-find flavors.
Richard B. • Luglio 25, 2011Huge burgers and fries - both very good. Baked bread disappointing. Great food and service
ᴡ S. • Dicembre 30, 2015Nice upscale Caribbean food. Pretty good wine list too. Marinated shrimp dish is excellent.
Alyssa W. • Ottobre 22, 2016I really enjoyed sylvain's vibe, service and food. The bolognese was a little saltier than I prefer but still delicious.
Brian P. • Novembre 16, 2015Brunch is great. Best Shrimp & Grits I've found. Made with Bacon Wrapped Shrimp, Creamy Grits and Red-eye Gravy. The Crab-cake was solid too, very little filler.
Bitches Who Brunch • Maggio 16, 2017This popular seafood chain lives up to its buzz and is worth the wait. We slurped down enormous fresh oysters and inhaled shrimp po’boys. It’s a classic must-visit for lunch before all that drinking.
Jason H. • Aprile 2, 2019Everything is amazing - especially the oysters, the lobster dumplings, and the pork chop.
jennifer h. • Febbraio 6, 2018delicious pasta in a really pretty space. their pasta happy hour (2-6p on weekdays and 4-6p on weekends) is a great deal.
Maggie M. • Settembre 25, 2023The coffee is good and the BELT is a good choice but the jalapeño dusted toast is mild so grab some sriracha.
Ashley • Febbraio 21, 2016Garlic salt steak, smoked salmon on top of the cheese bread, butternut squash soup
Corey B. • Maggio 13, 2013Go in the back room to get amazing po'boys. The pork belly is ridiculously good as is the Guinness beef.
Jackie T. • Dicembre 5, 2016The seared shrimp and pork belly poboys are delicious. The aiolis and marinades add a unique flavor.
Elizabeth B. • Maggio 7, 2017Awesome outdoor ambiance, indoor was nice too, the shrimp and grits were delicious, the Louisiana linguine was yummy but very heavy
Matt28800 @. • Aprile 20, 2014Delicious traditional southern breakfast menu. Brace for biscuit! - these freshly made (every 30 min) biscuits are as large as an infant's head and will be the biggest thing on your plate!
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