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Smörgås Chef

Smörgås Chef

(Adesso chiuso)
Ristorante scandinavo$$$$
Financial District, New York
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  • Beril E.
    Beril EsenOttobre 28, 2015
    Get the Swedish meatballs as a traditional choice and the classic smorgasbord if you like fish and more of a variety of different options to taste. Viking's romance is a great choice for a cocktail.
  • Romain S.
    Romain SallesLuglio 20, 2013
    Très bon restaurant ! Les salades y sont délicieuses, le hamburger fait avec de la viande et du pain de qualité, et le personnel est très sympathique, ce qui ne gâche rien !
  • Brian H.
    Brian HoeftAprile 2, 2012
    Food was interesting, tasty, and original. Decor is fun, Nordic modern kind of feel. Especially nice to sit within view of a Stone Street window to see what's happening in this charming slice of NYC.
  • Ronni
    RonniMarzo 2, 2015
    Norwegian Gravlaks Sandwich was a good choice! Their fingerling potatoes were on point too along with the Bellini
  • Jesse R.
    Jesse RoehrichOttobre 8, 2012
    Came here for brunch had the gravlax club--which was huge but really good. And the smoked salmon omelet, also great as was the potato hash that comes with it.
  • Loni F.icona di cuore sull'immagine utente
    Loni FrenchDicembre 15, 2015
    Kale salad with salmon is my go-to. Big portion and flavorful. Seasonal soups are a good choice too!
  • SELECT
    SELECTLuglio 11, 2014
    Adorable place in FiDi thats perfect for a brunch with friends or a dinner after work. Show your SELECT card or app and get 20%!
  • frankie
    frankieSettembre 15, 2010
    we had the swedish meatballs and herring for apps and steak and salmon for dinner. food was delightful and service was a little slow in the beginning...but they certainly made up for it. wonderful s
  • David B.
    David BAprile 15, 2012
    Ask for the crepes menu. It's abbreviated from their crepes restaurant on the other side but their crepes are awesome! Don't know why they don't market them.
  • Danielle F.
    Danielle FSettembre 1, 2011
    Eggs Benny and bottomless mimosas are amazing. The service isn't great but everyone is nice and sitting outside in the summer will make the wait beyond worth it!
  • Annika K.
    Annika K. MartinAprile 1, 2011
    È stato qui più di 10 volte
    Delicious food and their prix-fixe is an outstanding deal -- dinner is four courses for $35, and is the rare example of getting more than what you pay for.
  • Tee A.icona di cuore sull'immagine utente
    Tee AllenMaggio 1, 2015
    Can't wait to go again great staff one of the best tapas I've ever had in my entire life
  • rosie (.
    rosie (siman) yakobFebbraio 25, 2012
    Kopparberg is hands down the best pear cider. I remembered it fondly from my Stockholm trip and it was even more delicious than I remembered!
  • lanamaniacicona di cuore sull'immagine utente
    lanamaniacMarzo 22, 2015
    Everything is delicious. Also get the flourless cake.
  • Slow Food NYC
    Slow Food NYCSettembre 12, 2012
    Happy to award the Snail of Approval to Smörgås Chef. Follow our #SnailofApproval list here: https://foursquare.com/slowfoodnyc/list/snail-of-approval
  • Michael L.
    Michael LambertOttobre 7, 2014
    The asparagus with prosciutto and the smorgasbord entree are incredible. Oh, and the crepes!
  • Downtown A.
    Downtown AllianceAgosto 29, 2010
    Atmosphere or a quaint European cafe. Try the New Zealand rack of lamb or Swedish meatballs and baked apples. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
  • Village Voice
    Village VoiceFebbraio 14, 2012
    Village Voice is excited to have Smorgas Chef at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • Alejandro H.icona di cuore sull'immagine utente
    Alejandro HoyoGennaio 12, 2015
    The pork chop with roasted parsnips and squash purée is excellent!
  • Claudia F.icona di cuore sull'immagine utente
    Claudia FilthMarzo 13, 2015
    Gets super busy during lunch hour so book ahead. Vegetarian meatballs are the shit.
  • Avin N.icona di cuore sull'immagine utente
    Avin NarasimhanGiugno 8, 2013
    È stato qui più di 10 volte
    Excellent brunch spot. Meatballs are also great. And, carlsberg on tap.
  • Josh U.icona di cuore sull'immagine utente
    Josh UptonAgosto 28, 2016
    The vegetarian kasha meatballs with mushroom gravy are the clear standout.
  • Abhishek P.icona di cuore sull'immagine utente
    Abhishek PillaiNovembre 12, 2015
    Meatballs were okay. Maybe I'm not a fan of Swedish meatballs. Also, the appetizer portion of the meatballs is enough for 1 person!
  • SillyCamilly
    SillyCamillyDicembre 24, 2011
    Love the waitress' Swedish accent. She is so cute and very nice. The place's charming and the food good.
  • Jessica H.icona di cuore sull'immagine utente
    Jessica HalloranGennaio 10, 2017
    The raspberry chocolate crepe is amazing!
  • Henali
    HenaliGennaio 8, 2015
    right on stone st. good lunch spot in downtown!
  • Katy M.icona di cuore sull'immagine utente
    Katy MGennaio 4, 2015
    Atmosphere is good, good kale salad
  • Jeff P.icona di cuore sull'immagine utente
    Jeff PetrielloAgosto 3, 2013
    Service was epically bad but the food was good. Ask for light ice with your bloody mary or it'll be half water.
  • Chris V.icona di cuore sull'immagine utente
    Chris VodolaSettembre 16, 2015
    This is where people sit outside when all the tables at the Growler are full. It sucks.
  • Mura M.icona di cuore sull'immagine utente
    Mura MihailescuSettembre 6, 2014
    Brunch - salmon sandwitch
  • Mura M.icona di cuore sull'immagine utente
    Mura MihailescuSettembre 7, 2014
    Norwegian eggs benedictine
  • Txell V.
    Txell VilaDicembre 17, 2013
    Nice salmon potatoe croquet
  • Marisa Y.
    Marisa YNovembre 27, 2011
    Try the skillet baked ham jarlsberg. It's amazing
  • Zach R.icona di cuore sull'immagine utente
    Zach RGiugno 22, 2016
    One word: lingonberries.
  • Justin O.
    Justin OrgelAprile 30, 2013
    If you have 3 hours to wait for food during the work day this is your place
  • Annika K.
    Annika K. MartinOttobre 16, 2011
    È stato qui più di 10 volte
    Spices vanilla möjito is such a delicious drink. Wow.
  • Jason D.icona di cuore sull'immagine utente
    Jason DepeauxFebbraio 17, 2012
    È stato qui più di 5 volte
    Get the Sancerre if you have the salmon.
  • Manuela B.
    Manuela BerardoAgosto 4, 2013
    Blue moon is the best draft!
  • Alex L.
    Alex LuriMaggio 12, 2013
    Kopparberg - the best cider ever
  • Denise
    DeniseAprile 29, 2012
    Baked eggs are amazing for brunch!
  • Robert C.
    Robert CaputoSettembre 13, 2010
    The goat cheese and beet salad is great. So are the Swedish meatballs.
  • Dessy R.
    Dessy RabuseLuglio 26, 2010
    best omelette I've ever had! The one with the asparagus. YUM!
  • Brightyicona di cuore sull'immagine utente
    BrightyGennaio 13, 2016
    Don't sit too close to the door
  • Kavita B.icona di cuore sull'immagine utente
    Kavita BabaSettembre 17, 2015
    Sangria is tasty but overpriced by the pitcher. Stick to the glasses
  • TravelsinTaste.com
    TravelsinTaste.comGiugno 13, 2010
    Great Scandinavian - don't miss the Swedish meatballs!
  • Ellis H.icona di cuore sull'immagine utente
    Ellis HamburgerLuglio 29, 2012
    Lingonberries and meatballs. No other options.
  • Yushi I.icona di cuore sull'immagine utente
    Yushi IdeGennaio 27, 2016
    スモーガスボードを食べました。野菜と魚を食べられて日本人にはありがたい。
  • Raj S.
    Raj S.Maggio 30, 2010
    The skillet baked eggs are amazing.
  • danielshapiro
    danielshapiroMarzo 6, 2010
    Great food. Bad art. Try the baked eggs.
  • Nader N.
    Nader NouraeeAprile 11, 2010
    Try the riskrem for dessert, it's amazing.
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