Veg Out Toast: featuring "faux gars" - the smooth savory purée is made from the "livers" of lentils, walnuts, and miso, then gets topped with crisp scallions, red peppers, and mushrooms.
Mushroom and Farro: Braised chanterelles, hen-of-the-woods, and button mushrooms mingle with fluffy, nutty farro, finished off with fresh mint, preserved lemon, and chilies.
Veg Ramen: made with a seaweed-based miso broth studded with roasted squash chunks and soft cabbage leaves between the springy noodles.
Falafel and Soup: beloved falafel, either in pita or platter form, rounded out with Taim's creamy, tahini-rich hummus, cabbage salad, and Israeli salad. During brunch they offer soup du jour.
Vegan options include: kale with coconut flakes, lentils stewed in coconut milk, pineapple curry with tamarind paste, forever-roasted-until-jam-soft eggplant, and plenty of crunchy papadum curls.
The Veg Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas) sitting atop injera (flatbread).
The Veg Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas).
The Vegetarian Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas) sitting atop injera.
Toppings Bar: Not all of the salads and sauces are vegan, but plenty of them are: cabbage, broccoli, pickles, tabouleh, and more. That's a lot you can stuff in a pita, with or without falafel.
Toppings Bar: Not all of the salads and sauces are vegan, but plenty of them are: carrots, cabbage, broccoli, tabouleh, and more. That's a lot you can stuff in a pita, with or without falafel
Toppings Bar: Not all of the salads and sauces are vegan, but plenty of them are: carrots, broccoli, pickles, tabouleh, and more. That's a lot you can stuff in a pita, with or without falafel
Toppings Bar: Not all of the salads and sauces are vegan, but plenty of them are: carrots, cabbage, broccoli, pickles, and tabouleh. That's a lot you can stuff in a pita, with or without falafel.
Toppings Bar: Not all of the salads and sauces are vegan, but plenty of them are: carrots, cabbage, broccoli, pickles, and tabouleh. That's plenty you can stuff in a pita, with or without falafel.
The Mongolian Hot Pot comes with wild bracken shoots, mushrooms and other mixed vegetables and arrives to your table still sizzling.
For wonderful, fresh tofu, but spicier, try the Chang-an Spicy Tofu. It's awash in chili oil, soy sauce, and spices.
For wonderfully fresh tofu, but spicier, try the Chang-an Spicy Tofu. It's awash in chili oil, soy sauce, and spices.
For wonderful, spicy, fresh tofu, try the Chang-an Spicy Tofu. It's awash in chili oil, soy sauce, and spices.
