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Scarpetta

Ristorante italiano$$$$

NoMad, New York

Salva

Scarpetta

8.5^/10

847

recensioni

Gli esperti di Food Network e Village Voice hanno consigliato questo posto

271 Consigli e recensioni

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buono per
romantica
vivace
di moda
particolare
accogliente
autentico
adatto ai gruppi
vegetariano
buon servizio
polenta
short ribs
bone marrow agnolotti
scott conant
chocolate cake
Stromboli
risotto
bar
ice cream
spacious
(15 more)

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Dina FierroMaggio 20, 2014
Ignore the fact that swimsuit season is fast approaching and carbo load. The spaghetti is a dream and the bread basket unmatched.
Kirstin BensonLuglio 11, 2010
The short ribs were the best I've ever had. Seriously, they melted when I touched them with the fork. The spaghetti with basil and tomatoes is AMAZING. The Nero d'arola 2008 (approx. $40) pairs well.
Valerie BrownGennaio 28, 2010
È stato qui più di 5 volte
Chef Scott Conant is king! The creamy polenta fricassee of truffed mushrooms cannot be missed along with Chef's signature spaghetti. The food is unexpected and masterful along with a warm dining room Leggi tutto
James CGennaio 19, 2019
Outstanding food and service. Pricey but worth it for a special occasion.
ChavelliMarzo 23, 2013
È stato qui più di 5 volte
Can't go wrong with any of the pastas, they're all excellent. Chocolate cake is also divine!
Kay TeoMarzo 19, 2015
Stromboli in the bread basket is amazing. Squid ink seafood linguini is great. Dessert was mediocre.
Amanda RellaLuglio 8, 2018
Squid ink pasta was my favourite. Also the bread selection is really good.
Rich SarchioniLuglio 20, 2016
Octopus app, short rib app, organic chicken, short rib bone marrow pasta
Mariana RodriguesAgosto 28, 2016
Try the duck and foie gras ravioli. Spaghetti also good
Joshua WOttobre 14, 2016
Great date spot! Excellent service, and the food was spot on!
Janice KAprile 7, 2018
The spaghetti, which I had heard so many great things about, was terribly over cooked- such a disappointment. The turbot and the veal were pleasant but not outstanding. I liked the vibe though.
Nancy HeOttobre 10, 2014
Cavatelli and spaghetti. Great cocktails...very well balanced, great flavors.
AsimAprile 19, 2015
Spaghetti is phenomenon, chef Scott's speciality. Risotto was delicious.
MayaAgosto 24, 2012
Killer chocolate cake with salted carmel ice cream. The spaghetti with tomato and basil is pretty good.
Food NetworkAgosto 15, 2011
The spaghetti at Scarpetta, Scott Conant's seasonally-inspired Italian restaurant is impossible for Ted Allen to resist on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Leggi tutto
Mike StrockoLuglio 8, 2014
Get the spaghetti. Seriously, get it every time you eat here. It's that good.
Dustin LeeLuglio 14, 2022
Bread basket was a great start but everything else afterwards, including the polenta as well as the service, was underwhelming.
Mike ChauMaggio 17, 2013
Try the Braised Octopus - Ceci beans, olives, pancetta and smoked paprika vinaigrette
KathNovembre 26, 2015
Great date spot! Simple but good food!!
Jaclyn RDicembre 31, 2018
Spaghetti and polenta are great but unfortunately terrible service. Rude host and they gave us 3 bags until finally giving us the correct one in coat check. Mgmt never responded to my email either.
n gLuglio 2, 2012
Definitely have the foie gras ravioli and the salted caramel gelato and chocolate butterscotch cake!
Ada NeylanAprile 28, 2011
My all-time-favorite campari based drinks in the city - especially the perfectly composed Negroni - a real slice of quality Italy.
F-FactorNovembre 9, 2012
This trendy, upscale restaurant offers delicious food like their heirloom tomato salad and fennel-spiced black cod.
Mike ChauMaggio 17, 2013
Try the Lardo Wrapped Halibut - Cauliflower, smoked potato purée and olive oil
Ash PAgosto 23, 2014
Spaghetti will beyond impress you (and I realize that's hard to do with spaghetti )
Ofra OfritaGennaio 14, 2018
Short rib & bone marrow ravioli!
Harlan HillMarzo 5, 2017
The short rib appetizer is like butter. Must have.
Jo-ann RobertsonNovembre 6, 2014
Fabulous pasta, especially the spaghetti and red sauce :)
Simone Pereira dos SantosOttobre 6, 2011
Não deixe de pedir de entrada a creamy polenta, é fantástica Leia mais em http://weektips.com.br/?p=3181
Jess LuceLuglio 8, 2012
Ah maze ing service. We timed it. Took at most 30 seconds for them to come to our table to refill drinks, change napkins etc... Polenta was okay. Sea bass okay. Great dessert.
Stephanie LeachAprile 17, 2013
The taster menu... Ah-maz-ing. One of my favorite meals ever!
Ellen AntonucciOttobre 12, 2013
Best bartender... Mario. Pasta is superb. Food is awesome!
Sandra PecisOttobre 18, 2010
I suggest the scallop for entry and then the duck ravioli. Flávio suggest the lobster soup and the capretto. Marco hás the tuna and agnolotti.
Yaron Zakai-OrAprile 13, 2019
Very poor service. Waited for 40 minutes for a table. No apologies on the long wait, we had to nudge the hosts multiple times to get their attention. Gave us lame excuses on unacceptable delay.
Keller Williams NYCLuglio 10, 2013
Creamy Polenta and Spaghetti, some of the best dishes in New York City.
Jamie BeckmanNovembre 3, 2013
È stato qui più di 5 volte
Get the spaghetti and a glass or two of red. It'll be one of the best meals of your life.
ChavelliNovembre 17, 2010
È stato qui più di 5 volte
Loved everything I ate here, especially the banana dessert! Polenta starter is delicious but a bit heavier than you might expect.
Kevin ChiuFebbraio 7, 2015
Best "plain jane" spaghetti ever! So pure. No meat even!
Emrecan DoganMarzo 29, 2010
Spaghetti Tomato & Basil is my best pasta ever. Mozzarella in Carozza is a great appetizer. Amadei Chocolate Cake is the best dessert I remember.
Kelsey TrumbachFebbraio 19, 2017
The spaghetti and bread basket are amazing!
Mike ChauMaggio 17, 2013
Try the Duck & Foie Gras Ravioli - With Marsala reduction
Joseph V. AlatiMaggio 3, 2016
Great service and marsala sauce was world class!!
Wesley BlissGennaio 5, 2015
Fish was excellently prepared, not overly seasoned
Theresa RoldanAgosto 10, 2015
Branzino was amazing and so was the organic chicken!
Francis UdlerMarzo 2, 2018
The glassware to menu ratio is spot on *****
Jason KonenSettembre 9, 2014
I've never had better spaghetti in my life, and I grew up with an Italian grandmother.
Chintan ShahMarzo 25, 2017
Chocolate cake, that's it. Very few pasta options for vegetarians and all of them were just average. Would not pay $30 for such a pasta. not worth spending a $150 for dinner with a drink each.
Mike ChauMaggio 17, 2013
Try the Braised Short Ribs Of Beef - With farro risotto
Janine wetzAprile 28, 2010
One of my faves. Must try the Raw Yellowtail with sea salt, the imported Burrata and Spaghetti with tomato and basil, delish!
Sylvie H.Agosto 31, 2015
The spaghetti was perfection.

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