Roasted Loin of Pork:The pork is thinly sliced and just the right amount of chewy. The rosemary aioli is subtle, but doesn't get lost in the bite. The bread is crusty, but yields well and cuts easily. Leggi tutto.
The Grilled Pork Bánh Mì: Crisp crust against tender interior. Spicy peppers against cool, sweet pickled carrots and daikon. Hot grilled pork against the cool crunch of cucumbers and cilantro. Leggi tutto.
Try the seasonal Halloween Sandwich, a monster mash-up of short rib braised with garlic, jalapeño & onion, plus sweet potatoes & melted marshmallows. It’s one of our #100best dishes & drinks of 2011. Leggi tutto.
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Leggi tutto.
Try the Dave, a baguette stuffed with Italian sausage, fresh tomato, diced broccoli rabe, house-made piri-piri sauce & a layer of melted mozzarella. It’s one of our #100best dishes & drinks of 2011. Leggi tutto.
Great service and plenty of room make this our best family barbecue restaurant. Bring the kids for beef ribs, pit beans, dessert cookies.
Jack's Club: Sweet coppa, sweet soppressata, smoked mozzarella, and sundried tomato. Excellent smoked fresh mozzarella add a creamy flavor & texture, nicely balanced by the sweetness of the tomatoes. Leggi tutto.
Pig's Ass Sandwich: Thin shavings of Fiscalini Cheddar, nutty Fol Epi, and, er, pig's ass, with house-made bread and butter pickles whose bright crunch lightens each bite. Leggi tutto.
