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Roka Akor
Ristorante giapponese, Bisteccheria, e Ristorante di pesce$$$$
River North, Chicago
Gli esperti di Time Out Chicago e Serious Eats hanno consigliato questo posto
50 Consigli e recensioniFiltra:
- cibo giapponese
- sushi
- di moda
- adatto ai gruppi
- particolare
- (15 more)
Ordina:
- Popolari
- Recenti
Gi@n C. C.Settembre 14, 2014Locale alla moda, ottimo servizio, molto rumoroso (tavoli ravvicinati, i camerieri ci passano appena), porzioni minime, costoso soprattutto le bevande (8$ bottiglia d'acqua Panna, vino dai 40$ in sù)
Mark WongOttobre 12, 2015High quality Japanese cuisine (sushi and beef) with a large list of Japanese whiskey. Great environment for groups, dates or special occasions. Tasting menu available from $98-200 per person.
Go for the decadent omakase!!! Pricey but def worth it!!! If not, Get the american wagyu ($15 an ounce) king crab, butterfish tataki, robata scallops and brussel sprouts, and truffle rice hot pot!
Ms HeleneNovembre 10, 2015Immaculate rolls with special details. Yellowtail with scallions and jalapeño stood out. Garlic shrimp and butterfish apps. Great service.
Natalie ZermenoFebbraio 16, 2014Food is amazing! Service is amazing! Definitely recommend the asparagus and the skirt steak! The sushi is amazing as well! I was VERY pleased with everything this establishment had to offer.
PureWowAprile 11, 2017This Phoenix import gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. Leggi tutto
The yellowtail sashimi appetizer, mango four ways sushi roll, and black cod entree are the best things on the menu. This place is absolutely delicious and has the coolest female DJ on Friday nights :)
- PureWowMaggio 2, 2017Roka Akor gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. Leggi tutto
Dana JensenMarzo 15, 2015Really good rib eye, cooked perfectly. Dining companions got (also excellent) black cod and sea bass. Portion sizes are inconsistent, but everything except the very smoky tasting broccolini was great.
Tania RionMarzo 10, 2019Food and service were amazing! We were celebrating my birthday and at the end they brought a delicious dessert on the house. I’ll definitely go back next time I’m in town!
Raed MansourFebbraio 17, 2014Stylishly fashionable staff, atmosphere, guests and food! Pricey but worth it. You won't go wrong with anything on the menu. Staff and management are great!
Ayan AshkenovMarzo 12, 2017I suggest the salmon avocado rolls and vegetable tempura rolls! Other than that, the place is very trendy and noisy. Make sure to book a table in advance!
Serious EatsMaggio 20, 2013Roka Akor only serves its ramen at lunch when the clientele is sparse. But, figuring in the miso soup and nicely dressed salad, this lunch offering is a surprising value at $15.
Exclusive ResortsSettembre 16, 2011Sushi & steak - now that is a great combo. Good wine list, nice atmosphere and great food. Get the Wagyu Beef and Kimchi Dumplings, Beef tataki w/ black truffle and Butterfish tataki for appetizers.
Bee WilliamsGennaio 8, 2016I loved this place!! Definitely try the Wagyu beef!! Definitely worth your buck! Make a reservation though, this place gets busy!
The decadent omakase is worth the splurge. Robata grilled steaks are amazing. The mushroom rice hotpot with black truffle is a treat.
Crain's Chicago BusinessSettembre 8, 2011Everything off the grill is a winner: The pork belly appetizer ($12.50) and pork rib entree ($19.50) are slow-cooked in mustard sauce and seared on the grill; a light hoisin glaze finishes the ribs. Leggi tutto
Time Out ChicagoDicembre 6, 2011Try the chef’s selection steak from our 100 Best list: Go for the chef’s selection, they’re beautifully marbled, expertly grilled over Japanese binchotan charcoal, and the best value in the house.
Angie OsmanskiGennaio 22, 2013It's hard to just pick one thing. The New York strip steak is amazing with the truffles! Must have dessert, it's melt in your mouth goodness.
Jordan BishoppFebbraio 26, 2016Phenomenal. Everything. The butterfish roll with scallop on top was one of the best things I've ever eaten.
Patrick PaceFebbraio 18, 2018Try the Wagyu beef & kimchi dumplings, 4 course chief special “if your adventurous “ and their dessert.
Chicago TribuneAgosto 1, 2014Gorgeous decor and upscale (and priced accordingly) sushi, robata-grill items and high-end seafood and steaks. Leggi tutto
Chicago magazineDicembre 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.
XinnieOttobre 23, 2017I was definitely disappointed because they have such good reviews. Maki roll size is great but flavor is on the bland side. Crispy squid appetizer is good. Sashimi was fine. Not impressed all in all.
Cedric A.Dicembre 3, 2011Pork belly is succulent, and the teriyaki salmon is great also. Some really good sake as well (quite a large and diverse list to choose from).
Alexandre MunhozGennaio 30, 2023Beautiful space and presentation. Food had its ups and downs. Sushis and sashimis served too cold and were poorly cut. Careless. Black cod was delicious, beef and desert were boring. Very expensive.
Madeleine GraceOttobre 19, 2014Wagyu and kimchi gyoza and all of the sashimi and nigiri were phenominal
Autumn ChoiAgosto 26, 2019Was only here for the Happy Hour, which is super reasonable for food and drinks. Will be back!
Alexis WinterMaggio 19, 2013Roasted King Crab and Butterfish Tataki were winners. Anything off the grill is "specialty". Also a great place for groups.
reianDicembre 28, 2022The Signature Omakase is a quantity over quality affair. Yes you get full for the price but the quality ingredients aren’t there.
Marco HowellMarzo 15, 2012Get the himachi Serrano sushi, wagu beef dumplings, beef tataki with truffle sauce and black cod!!
Omakase all the way! Worthy date night or client dinner spot!
Kim RMaggio 26, 2013O toro, butterfish tataki...and of course beef w ginger sauce. Yuzu semifreddo Yum...
Ask for the OMAKASE( Chef's tasting menu). It's the best thing to do.
Amanda CooperGennaio 12, 2012They have the largest selection of sake in Chicago! We loved the lobster miso soup and butter fish roll.
Chefs FeedAgosto 22, 2014Edward Kim, chef of Ruxbin, eats here on his nights off. He loves the Robata grilled Japanese shishito peppers. Leggi tutto
- Chicago magazineGennaio 5, 2012Penny Pollack says, "Wagyu gunkan @RokaAkorChi with green onion and caviar is a tasty way for tartare lovers to indulge."
Be sure to request to be seated in the main dining room if you want to enjoy the full experience of the restaurant rather than the bar scene.
Get the Brussel sprouts and sushi is a safe bet.
kate FELDTDicembre 5, 2011Steak filet - one of the best we've ever had. Definitely worth coming back for!- Top 10 steak house by Crains Chicago #beststeakhouse #chicago @f_ospina
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Roka Akor
456 N Clark St (at W Illinois St)
Chicago, IL 60654
Stati Uniti
Chicago, IL 60654
Stati Uniti
Roka Akor is a stylish Prime steak, seafood and sushi restaurant that features Robatayaki style ""open charcoal"" cuisine that is located in Chicago. The freshest fish is flown in daily, and sushi and sashimi are carefully handpicked by region and seasonality...
Chiuso fino alle 16.00domani (Mostra altri)
- mar–gio, dom
- 17.00–22.00
- ven–sab
- 16.00–22.00
(312) 477-7652
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Altri posti all'interno One11 West Illinois
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- 8.5
"Must tries: Edamame, Momataro tartare, Beef waygu donburi, Momomaki roll, chili Hama roll. Next time I go back in 100% going to do omakase"
Allison Kaminski - 8.5
"Incredible happy hour special with 50 percent off hibachi meats and veggies. Try the Kalbi or spicy pork!"
Anna J. - 9.2
"Great place! Very cozy . Chief's choice menu is yummy"
Apo Miu
Luoghi in cui alle persone piace andare dopo Roka Akor
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