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Roka Akor

Roka Akor

Ristorante giapponese, Bisteccheria, e Ristorante di pesce$$$$
River North, Chicago
Salva
Condividi
8.7/10
342
recensioni
  • Stelle
    Gli esperti di Time Out Chicago e Serious Eats hanno consigliato questo posto
    • Time Out Chicago
    • Serious Eats
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Filtra:
  • cibo giapponese
  • sushi
  • di moda
  • adatto ai gruppi
  • particolare
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  • Popolari
  • Recenti
  • Gi@n C. C.icona di cuore sull'immagine utente
    Gi@n C. C.Settembre 14, 2014
    Locale alla moda, ottimo servizio, molto rumoroso (tavoli ravvicinati, i camerieri ci passano appena), porzioni minime, costoso soprattutto le bevande (8$ bottiglia d'acqua Panna, vino dai 40$ in sù)
  • Mark W.icona di cuore sull'immagine utente
    Mark WongOttobre 12, 2015
    High quality Japanese cuisine (sushi and beef) with a large list of Japanese whiskey. Great environment for groups, dates or special occasions. Tasting menu available from $98-200 per person.
  • Yura L.icona di cuore sull'immagine utente
    Yura LeeOttobre 6, 2014
    È stato qui più di 100 volte
    Go for the decadent omakase!!! Pricey but def worth it!!! If not, Get the american wagyu ($15 an ounce) king crab, butterfish tataki, robata scallops and brussel sprouts, and truffle rice hot pot!
    Votato positivo Apr 24
  • Ms H.
    Ms HeleneNovembre 10, 2015
    Immaculate rolls with special details. Yellowtail with scallions and jalapeño stood out. Garlic shrimp and butterfish apps. Great service.
  • Natalie Z.
    Natalie ZermenoFebbraio 16, 2014
    Food is amazing! Service is amazing! Definitely recommend the asparagus and the skirt steak! The sushi is amazing as well! I was VERY pleased with everything this establishment had to offer.
  • PureWow
    PureWowAprile 11, 2017
    This Phoenix import gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. Leggi tutto
  • Lexi Z.icona di cuore sull'immagine utente
    Lexi ZajdelAgosto 24, 2013
    È stato qui più di 25 volte
    The yellowtail sashimi appetizer, mango four ways sushi roll, and black cod entree are the best things on the menu. This place is absolutely delicious and has the coolest female DJ on Friday nights :)
  • PureWow
    PureWowMaggio 2, 2017
    Roka Akor gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. Leggi tutto
  • Dana J.icona di cuore sull'immagine utente
    Dana JensenMarzo 15, 2015
    Really good rib eye, cooked perfectly. Dining companions got (also excellent) black cod and sea bass. Portion sizes are inconsistent, but everything except the very smoky tasting broccolini was great.
  • Tania R.icona di cuore sull'immagine utente
    Tania RionMarzo 10, 2019
    Food and service were amazing! We were celebrating my birthday and at the end they brought a delicious dessert on the house. I’ll definitely go back next time I’m in town!
  • Raed M.icona di cuore sull'immagine utente
    Raed MansourFebbraio 17, 2014
    Stylishly fashionable staff, atmosphere, guests and food! Pricey but worth it. You won't go wrong with anything on the menu. Staff and management are great!
  • Ayan A.icona di cuore sull'immagine utente
    Ayan AshkenovMarzo 12, 2017
    I suggest the salmon avocado rolls and vegetable tempura rolls! Other than that, the place is very trendy and noisy. Make sure to book a table in advance!
  • Serious Eats
    Serious EatsMaggio 20, 2013
    Roka Akor only serves its ramen at lunch when the clientele is sparse. But, figuring in the miso soup and nicely dressed salad, this lunch offering is a surprising value at $15.
  • Exclusive Resorts
    Exclusive ResortsSettembre 16, 2011
    Sushi & steak - now that is a great combo. Good wine list, nice atmosphere and great food. Get the Wagyu Beef and Kimchi Dumplings, Beef tataki w/ black truffle and Butterfish tataki for appetizers.
  • Bee W.icona di cuore sull'immagine utente
    Bee WilliamsGennaio 8, 2016
    I loved this place!! Definitely try the Wagyu beef!! Definitely worth your buck! Make a reservation though, this place gets busy!
  • Jefficona di cuore sull'immagine utente
    JeffAgosto 8, 2014
    È stato qui più di 10 volte
    The decadent omakase is worth the splurge. Robata grilled steaks are amazing. The mushroom rice hotpot with black truffle is a treat.
  • Crain's Chicago Business
    Crain's Chicago BusinessSettembre 8, 2011
    Everything off the grill is a winner: The pork belly appetizer ($12.50) and pork rib entree ($19.50) are slow-cooked in mustard sauce and seared on the grill; a light hoisin glaze finishes the ribs. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoDicembre 6, 2011
    Try the chef’s selection steak from our 100 Best list: Go for the chef’s selection, they’re beautifully marbled, expertly grilled over Japanese binchotan charcoal, and the best value in the house.
  • Angie O.
    Angie OsmanskiGennaio 22, 2013
    It's hard to just pick one thing. The New York strip steak is amazing with the truffles! Must have dessert, it's melt in your mouth goodness.
  • Jordan B.icona di cuore sull'immagine utente
    Jordan BishoppFebbraio 26, 2016
    Phenomenal. Everything. The butterfish roll with scallop on top was one of the best things I've ever eaten.
  • Patrick P.icona di cuore sull'immagine utente
    Patrick PaceFebbraio 18, 2018
    Try the Wagyu beef & kimchi dumplings, 4 course chief special “if your adventurous “ and their dessert.
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Gorgeous decor and upscale (and priced accordingly) sushi, robata-grill items and high-end seafood and steaks. Leggi tutto
  • Chicago magazine
    Chicago magazineDicembre 5, 2011
    Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.
  • Xinnieicona di cuore sull'immagine utente
    XinnieOttobre 23, 2017
    I was definitely disappointed because they have such good reviews. Maki roll size is great but flavor is on the bland side. Crispy squid appetizer is good. Sashimi was fine. Not impressed all in all.
  • Cedric A.
    Cedric A.Dicembre 3, 2011
    Pork belly is succulent, and the teriyaki salmon is great also. Some really good sake as well (quite a large and diverse list to choose from).
  • Alexandre M.icona di cuore sull'immagine utente
    Alexandre MunhozGennaio 30, 2023
    Beautiful space and presentation. Food had its ups and downs. Sushis and sashimis served too cold and were poorly cut. Careless. Black cod was delicious, beef and desert were boring. Very expensive.
  • Madeleine G.icona di cuore sull'immagine utente
    Madeleine GraceOttobre 19, 2014
    Wagyu and kimchi gyoza and all of the sashimi and nigiri were phenominal
  • Autumn C.icona di cuore sull'immagine utente
    Autumn ChoiAgosto 26, 2019
    Was only here for the Happy Hour, which is super reasonable for food and drinks. Will be back!
  • Alexis W.
    Alexis WinterMaggio 19, 2013
    Roasted King Crab and Butterfish Tataki were winners. Anything off the grill is "specialty". Also a great place for groups.
  • reian
    reianDicembre 28, 2022
    The Signature Omakase is a quantity over quality affair. Yes you get full for the price but the quality ingredients aren’t there.
  • Marco H.
    Marco HowellMarzo 15, 2012
    Get the himachi Serrano sushi, wagu beef dumplings, beef tataki with truffle sauce and black cod!!
  • Allison K.icona di cuore sull'immagine utente
    Allison KaminskiGennaio 7, 2016
    Great sushi for a business lunch. Kinda pricey but worth it
  • Madeleine G.icona di cuore sull'immagine utente
    Madeleine GraceOttobre 19, 2014
    Words cannot describe the Wagyu and kimchi gyoza
  • Yura L.icona di cuore sull'immagine utente
    Yura LeeOttobre 6, 2014
    È stato qui più di 100 volte
    Best sashimi. Nigiri. Makis EVER.
  • Chris B.icona di cuore sull'immagine utente
    Chris BarclayAgosto 9, 2014
    È stato qui più di 5 volte
    Omakase all the way! Worthy date night or client dinner spot!
  • Kim R.
    Kim RMaggio 26, 2013
    O toro, butterfish tataki...and of course beef w ginger sauce. Yuzu semifreddo Yum...
  • Joseph L.icona di cuore sull'immagine utente
    Joseph LazewskiGiugno 22, 2016
    Get the chef's special tasting menu for a real treat.
  • carlos felipe o.icona di cuore sull'immagine utente
    carlos felipe ospinaAgosto 26, 2013
    È stato qui più di 50 volte
    Ask for the OMAKASE( Chef's tasting menu). It's the best thing to do.
  • Amanda C.icona di cuore sull'immagine utente
    Amanda CooperGennaio 12, 2012
    They have the largest selection of sake in Chicago! We loved the lobster miso soup and butter fish roll.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Edward Kim, chef of Ruxbin, eats here on his nights off. He loves the Robata grilled Japanese shishito peppers. Leggi tutto
  • Patrícia M.icona di cuore sull'immagine utente
    Patrícia MilkeMaggio 31, 2017
    Sensacional. Ambiente bacanérrimo e q comida é deliciosa.
  • Chicago magazine
    Chicago magazineGennaio 5, 2012
    Penny Pollack says, "Wagyu gunkan @RokaAkorChi with green onion and caviar is a tasty way for tartare lovers to indulge."
  • franco
    francoDicembre 2, 2011
    È stato qui più di 10 volte
    Be sure to request to be seated in the main dining room if you want to enjoy the full experience of the restaurant rather than the bar scene.
  • charleenicona di cuore sull'immagine utente
    charleenAgosto 26, 2017
    È stato qui più di 25 volte
    omakase , just do it.
  • Nauman N.
    Nauman NoorDicembre 30, 2015
    È stato qui più di 5 volte
    Get the Brussel sprouts and sushi is a safe bet.
  • kate F.
    kate FELDTDicembre 5, 2011
    Steak filet - one of the best we've ever had. Definitely worth coming back for!
  • carlos felipe o.icona di cuore sull'immagine utente
    carlos felipe ospinaDicembre 17, 2013
    È stato qui più di 50 volte
    Top 10 steak house by Crains Chicago #beststeakhouse #chicago @f_ospina
  • TableSAVVY
    TableSAVVYGiugno 5, 2014
    Ask about the daily market specials. Leggi tutto
  • Calvin M.icona di cuore sull'immagine utente
    Calvin MultanenNovembre 21, 2018
    Bento meals are a great deal for lunch
  • Clara M.icona di cuore sull'immagine utente
    Clara MassoteGennaio 7, 2017
    Tudo perfeito, peça o misoshiro com lagosta
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