- buono per
- vivace
- particolare
- autentico
- di moda
- (15 more)
- Popolari
- Recenti
- Chris MillerGennaio 2, 2012The freshest shrimp combined with a perfect Hendricks cocktail sauce. Amazing.
- The seats in front of the fireplace are a perfect spot to enjoy a martini in the cooler months.
- Kenneth PrattLuglio 2, 2011Three things you must do...have the Steak Tartare, the Ribeye, and sit outside at night!
- Maya RubalcabaSettembre 13, 2011Some of the best tomato soup and grilled cheese! Just love it and the service is amazing :) Leggi tutto
- Shannon MNovembre 12, 2010Amazing dinner! went back the following day for lunch. Sit at the bar but you might have to wait.
- PeytonFebbraio 8, 2014Could definitely use more vegetarian options, but they accommodate. Classy drinks.
- Add the truffle mayo from the lobster club to the burger and you've got heaven on your hands. Scary good.
- Fernando TrevinoOttobre 14, 2014The Food wasn't great, I try Pork chop and escargots, in my opinion there are places with more flavor
- The RL burger is among the city's best! For a cocktail, try the Rugby Sling.
- xtofer starnesMaggio 20, 2014The bathroom is a challenge to get to....but watching people figure it out is hilarious
- Stina P.Agosto 3, 2010Grilled Cheese and Tomato Soup. Undeniable RL decor. Top 3 Favorite. Got to keep the bread crumb catcher on my last visit.
- ChristopherOttobre 3, 2012I had the lobster club. It was OK. The lobster was a little tough. The service and ambiance is what one should expect from a place by Ralph Lauren.
- The baked cheese appetizer and pork chop entree are incredible!!
- Ariana KaiserOttobre 22, 2011very attentive staff, great service every time. and obviously great food
- Abby YemmLuglio 30, 2010The burger is so delicious! Prosecco and a burger makes for a perfect lunch at RL :)
- Love the lobster club and the crab cake Benedict!
- Paula LegaspiSettembre 4, 2011Reservations are pointless! It took them 40mins to get my party seated.
- David AdlerMaggio 3, 2011Eat like a regular: take a seat in the bar area. First come first serve. Same menu.
- Chefs FeedAgosto 5, 2014Carrie Nahabedian, chef of Naha, eats here on her nights off. She loves the Filo-crusted baked Camembert. Leggi tutto
- goat cheese & carmelized onion tart is good, the steak diane is delicious
- Michael KentGiugno 22, 2011Great food and great service always. Would be proud to being anyone here.