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Restaurant R'evolution

Restaurant R'evolution

Ristorante creolo e cajun$$$$
French Quarter, New Orleans
Icona Consigli e recensioni81 Consigli e recensioni
  • romantica
  • particolare
  • di moda
  • autentico
  • vivace
Icona utente
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  • Popolari
  • Recenti
  • Bahar K.
    Bahar KonakDicembre 28, 2017
    Red fish and the crab beignets are to die for!!! They bring some complimentary cookies at the end, no need to get desert if you are not craving for something special!!!
  • Ariana V.icona di cuore sull'immagine utente
    Ariana VoyerGiugno 9, 2017
    Crab beignets were lightly fried, filled w/plenty of crab. The tuna tartare was unique & delicious. The chocolate cake was also light and flavorful! Lastly, the NOLA Mule was very absinthe-forward👍🏻
  • Tara L.
    Tara LeeAgosto 8, 2014
    What's good here? Everything. Absolutely everything. Don't leave without trying the crab beignets. Restaurant R'evolution was an amazing experience. So good we went back for brunch the next morning.
  • Mehmet O.icona di cuore sull'immagine utente
    Mehmet OrunFebbraio 3, 2014
    Snapping turtle soup, oysters revolution style, cold meat platters are excellent. Service is meticulous, atmosphere relaxed and intimate. Leave room for the souffle. Skip entrees if you must.
  • Michele L.icona di cuore sull'immagine utente
    Michele LiAprile 25, 2016
    The homemade rabbit tagliatelle and charcuterie/cheese platters were amazing, the wine list was super comprehensive, and our foodie team was absolutely phenomenal! #dreamteam #jeffreyrorydeshawn
  • Kathleen G.icona di cuore sull'immagine utente
    Kathleen GarciaOttobre 18, 2016
    Everything was absolutely delicious. From the beer battered crab beignets to the sheep ricotta gnocchi with lobster to the maple bread pudding creme brûlée for dessert.
  • Lutfu B.icona di cuore sull'immagine utente
    Lutfu BilgenMarzo 19, 2019
    Definitely the best in NOLA. I can not recommend anything, because all are good. Seafood is fantastic.. Meats are great.. Deserts are fabulous..
  • Jamie F.
    Jamie FlorenceSettembre 22, 2013
    Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.
  • Brandi B.icona di cuore sull'immagine utente
    Brandi BruceGennaio 4, 2022
    Food was good but the staff was amazing! Went here for our anniversary and they went out of their way to make it special
  • Alma A.icona di cuore sull'immagine utente
    Alma AllingSettembre 3, 2012
    This place was amazing. Excellent food and service. They have a table that faces the kitchen that I recommend you sit at. The wine menu is on an iPad and this place comes with little surprises. :-)
  • Caroline Y.icona di cuore sull'immagine utente
    Caroline YanceyMaggio 21, 2016
    The lobster ricotta gnocchi is amazing and so is the red fish. Atmosphere is really fancy and romantic. Kevin was our waiter and was really knowledgable and helpful.
  • Diana P.
    Diana PfaffMarzo 9, 2014
    Best Sunday brunch I've had. Strolling musicians, crab beignets, molten chocolate soufflé w Cracker Jack ice cream and amazing, amazing team service. Hidden gem in NOLA.
  • Kevin L.icona di cuore sull'immagine utente
    Kevin LillyAgosto 18, 2013
    HANDS DOWN THE BEST RESTAURANT IN NOLA... Get the Filet, Crab Beignets and the Peanut Butter Ice Cream.. Thank me later
  • Curt G.icona di cuore sull'immagine utente
    Curt GibbsOttobre 30, 2014
    Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto
  • Kristin
    KristinNovembre 7, 2014
    Service was awesome! Sweet breads, death by gumbo and the quail 3ways were all outstanding! Make reservations! Very extensive wine list as well !!
  • Arlene H.
    Arlene HazeltineFebbraio 17, 2014
    We had reservations at another great place but it was raining so hard we decided to eat at the hotel. What a great place! The food was delicious as were the cocktails.
  • Dave S.icona di cuore sull'immagine utente
    Dave SawyerMarzo 8, 2015
    Fine dining at its best. Impeccable service. Amazing food. Incredible beer list (and wine). Wonderful atmosphere. Dress your best & enjoy.
  • Michelle C.
    Michelle C.Febbraio 25, 2017
    The oysters are served with a cucumber-lemon granita and tangerine salsa, a dressing so light and delectable the bivalves can’t help but shine.
  • Dan S.icona di cuore sull'immagine utente
    Dan SchiaffoGennaio 21, 2014
    Crab beignets, filet, crawfish stuffed flounder, seafood gumbo, asparagus, gratin potatoes. Everything. Was. Amazing! Service was excellent as well!
  • Jose M.icona di cuore sull'immagine utente
    Jose MedinaSettembre 2, 2014
    Dessert is pretty good. Had the espresso bombe. Chocolate with whipped milk good ness. Staff is kind and helpful highly recommend.
  • Gloria C.
    Gloria ChinFebbraio 21, 2013
    great cajun/creole. crab beignets come w/ 4 different aoli types! try the death by gumbo (stuffed quail) and banana cream pie
  • Glenda Q.icona di cuore sull'immagine utente
    El mejor de todos, excelente servicio y comida deliciosa.!!
  • Yonatan S.icona di cuore sull'immagine utente
    Yonatan ShpiegelMaggio 6, 2018
    Crab beignets and red fish were delicious! Cute dessert box!
  • Sherie S.icona di cuore sull'immagine utente
    Sherie SwerdlowFebbraio 8, 2014
    It doesn't matter.. Truly. Order anything and everything. It's all amazing.
  • Diana P.
    Diana PfaffMarzo 9, 2014
    Molten chocolate soufflé with crackerjack ice cream. die for.
  • B D.icona di cuore sull'immagine utente
    B DeezieAprile 29, 2016
    The duck was crazy good. Interesting beer selection too.
  • Gambit New Orleans
    Gambit New OrleansSettembre 6, 2012
    Try Restaurant R'evolution's burrata dressed up with local choupique caviar, scallion oil and pepper.
  • Jeremy W.
    Jeremy WillnerDicembre 9, 2012
    The toasted marshmallow ice cream tastes like a marshmallow perfectly roasted over a campfire to the point just before it starts to burn. Delicious!
  • ALIENicona di cuore sull'immagine utente
    ALIENSettembre 24, 2016
    Exquisite tastes and great wine options with excellent service. Enjoy!
  • Staff Picks
    Staff PicksDicembre 6, 2016
    Restaurant R'evolution was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leggi tutto
  • Anna P.icona di cuore sull'immagine utente
    Anna PerezGennaio 1, 2013
    The food was yum, but they do a disservice with their overly extensive wine list. They should offer a pairing option or recommendations. Don't order dessert, they bring one anyway.
  • Gonz R.
    Gonz RomanoNovembre 5, 2016
    Everything is amazing, but the people/service is superior!
  • Pete D.
    Pete DumontSettembre 23, 2012
    Incredible food, service. Great ambiance. LOVED this place! Try the homemade peanut butter ice cream.
  • Sam K.icona di cuore sull'immagine utente
    Sam KrasnikMaggio 21, 2016
    Paneed veal, venison carpaccio, fire roasted oysters are amazing
  • Spencer S.icona di cuore sull'immagine utente
    Spencer SGennaio 6, 2013
    Breakfast R'evolution was the best item I had for brunch & is on my short list for best Eggs Benedict anywhere.
  • Neil H.icona di cuore sull'immagine utente
    Neil HerschkowitzGennaio 13, 2015
    The deal here is to sit at the bar, and order small plate appetizers. Upscale, but not pretentious. Outstanding food!
  • Gambit New Orleans
    Gambit New OrleansOttobre 24, 2012
    Try the tajarin noodles, topped with lump crabmeat, saffron and leeks. Gambit's Five standout seafood pastas. Leggi tutto
  • Hillary N.
    Hillary NguyenLuglio 15, 2012
    Craw fish stuffed flounder. Yum. Toward the end it was a little dry but still good.
  • Gambit New Orleans
    Gambit New OrleansAprile 24, 2013
    Weekday lunch specials recreate dishes from Maylie's to Kolb's- Gambit's Five in 5 dishes that pay tribute to Nola greats. Leggi tutto
  • Dave W.icona di cuore sull'immagine utente
    Dave WhelanMarzo 3, 2013
    The Salumi Solo Board could change your life. Best $16 I've ever spent.
  • Taylor D.
    Taylor DoughtDicembre 14, 2012
    The waitstaff is amazing and so is Amber. Get the gnocchi with lobster.
  • Péia D.icona di cuore sull'immagine utente
    Péia Do CarmoAprile 14, 2015
    The food is very very good, the staff is so attentive and a cozy place.
  • Wil J.icona di cuore sull'immagine utente
    Wil JeudySettembre 26, 2013
    An absolutely wonderful dining experience. We have GOT to come back soon!
  • Hillary N.
    Hillary NguyenLuglio 15, 2012
    private room is awesome!! Oyster salad is great. Light.
  • Jim P.
    Jim PrattOttobre 15, 2017
    Shrimp was battered and gooey. Beignets were under cooked and gooey on the inside. Service was very poor. This restaurant seems to be living on their past reputation not their current execution
  • Dan R.
    Dan ReinertMarzo 28, 2014
    È stato qui più di 10 volte
    Triptych of quail and death by gumbo are amazing
  • The Y.icona di cuore sull'immagine utente
    The YarnwizGiugno 28, 2017
    Superb ... beginning to end
  • Péia D.icona di cuore sull'immagine utente
    Péia Do CarmoAprile 14, 2015
    Cozy place, nice food and attentive staff
  • Steven B.
    Steven BenarioMaggio 21, 2014
    Great cocktails! Go before dinner for drinks.
  • Gambit New Orleans
    Gambit New OrleansNovembre 16, 2012
    The Thursday lunch special is daube, a tribute to the former restaurant Maylie's. Leggi tutto
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