From the team behind Restaurant Eugene, this gastropub serves Southern-inspired cocktails such as the Resurgens (peach-infused rye, sweet vermouth and house-made cola bitters) by mixologist Greg Best.
On Sunday night they do a "Sunday Dinner." $24 per person buys you Biscuits, deviled eggs, salad, a meat selection (per person) and 3 sides to share amongst the table. Dessert included too. Amazing.
This building was built in 1920 as a freight depot stop on the 5.5 mile Atlanta Belt Line Railroad which connected the West End with Inman Park to support the industries in this area.
The Crispy Georgia Shrimp and Grits is amazing. If you're there with a group, you can't go wrong with the dessert sampling.
We love this place. Great service and wonderful food. Try the Charcuterie plate as a starter during dinner. Superfood is incredible. Just look at the pic.
Much of chef Steven Satterfield's cooking resembles home cooking -- not aw-shucks kountry kookin', but honest, straightforward food made with stellar ingredients. Harvest dinner on Tuesdays. Leggi tutto.
The Three little piggies ha velvety grits, a centerpiece of pork loin, the sweet/sour combo of pickled grapes, bitter greens, and chicharrón "popcorn" that literally snaps, crackles and pops Leggi tutto.
Amazing food, but the drinks are not to be missed! Enjoy one of their specialty, hand-crafted cocktails on the patio.
Build 100% grass-fed beef burgers (dry-aged two weeks and ground daily) with 30 toppings (brisket chili, oxtail marmalade, fried farm eggs). Leggi tutto.
Great wine, good food, amazing desserts.. Perfect lighting it's the best data place in cabbagetown!
Crave from the Grave: You can't go wrong with the Cayenne Fried Chicken. Mmm...tasty. Best margaritas in the city too. While you're in the n'hood stop on by Oakland!
One of the best lobster rolls in Atlanta and a must try meal. It is only served on Saturday night & quantities are limited. Get there early yall!
This super trendy boite is packed most all of the time, but the wait is worth it for the amazing tapas (think pork cheek tacos). Delish!
Owner Kristen Hard roasts and grinds cacao beans to make the chocolate for all her creations.
Just named best restaurant in the country by Esquire magazine. Great seafood. Cozy oyster bar. Get the garlicky tiny clams and pork belly. They even have putt-putt while you're waiting!
Goat cheese balls...glazed in honey and covered w/ cracked black pepper...all night! Leggi tutto.
While I enjoy the wine bar for a quiet conversation. This is a lovely spot for brunch. It is convenient located near the best shops the Virginia-Highlands area has to offer.
Richard Blais takes his innovative approach to food to the next level at The Spence, one of Midtown Atlanta's newest restaurants. Want to peek inside the kitchen? Watch Dine ATL on XFINITY On Demand.
The spicy catfish with basil is amazing...and they aren't joking about it being spicy.
Fresh, seasonal fare is the name of the game at this just-opened Inman Park restaurant. Make sure to try the fried chicken, given a twist with kimchi, and cocktails that pay homage to the classics.
The gorgeous interior and adventurous American menu please crowds of every stripe.
