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Red Door
(Adesso chiuso)Nuovo ristorante americano e Pub ristorante$$$$
Bucktown, Chicago
Gli esperti di Time Out Chicago e Chicago Tribune hanno consigliato questo posto
53 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Bitches Who BrunchNovembre 2, 2016Red Door Kitchen is a great spot in Bucktown that is worth venturing to. The bottomless mimosa deal is great, as is the outdoor patio! And make sure to get the hot fried chicken. Leggi tutto
Chicago TribuneAgosto 1, 2014Nibbles include roasted bone marrow, each bone segment topped with a single escargot. Artichokes stuffed with chicken liver are wrapped in bacon and placed beside a romesco sauce.
AskMenMaggio 31, 2012Diners can still expect an excellent 100-seat outdoor patio & a world-fusion menu. The outdoor seating & inviting indoor bar lend themselves to boozy evenings,& Red Door has nice beer & wine lists. Leggi tutto- Chicago TribuneAgosto 1, 2014Poutine rises above the cheese-and-fries norm with peas, yellow-curry gravy and a nice amount of chicken confit (that is, chicken cooked in duck fat) among all those pan-fried curds.
- Chicago TribuneAgosto 1, 2014His quinoa composition, mixed with mushrooms, marcona almonds, kohlrabi and sweet prunes, pulled together with a just-spicy-enough harissa sauce, is a vegetarian option anybody could appreciate.
Diane RolstonFebbraio 17, 2013Amazing dinner! Everything I ate was delicious: goat cheese and pear pumpkin toast appetizer; short rib dish; cheese plate for dessert; and tasty balanced cocktails all meal long.
ThrillistMaggio 16, 2012This joint is uber unique serving up snacks like bacon wrapped artichokes with chicken liver but above all else be sure to get sloppy with the lamb neck sloppy joes! Leggi tutto
Jesse McGrathAprile 17, 2013Kale Chips, mussels, ghost chili chicken wings, sloppy joe, and of xourse the mixoligist served cocktails and extensive beer list are second to none.
Casey MungerMarzo 22, 2016The chilliquillies are good and spicy. I also love the chicken sausage and gravy. It's also has a little spice kick to them.
Molly EAgosto 3, 2015The patio is great and their brunch has something for everyone. Athe chilaquiles and Bloody Marys are tough to beat!
Jeff WangMaggio 9, 2012Great rustic & cozy atmosphere w an awesome patio. Great beer selection & cocktails. Ladies, try "the red door." Tastes like a jolly rancher
Punks Only is the apparent new staffing policy: no neck tattoo, no job, including the Dali-mustachioed chef, the awesome bartender Rob and the Flea lookalike host.
Ian SecviarMaggio 1, 2016The gnocchi was out of this world. Love the wings and poutine for starters, too.
Nelson RodriguezAgosto 23, 2012Try the Lamb Neck Sloppy Joe. The Red Door Martini has a nice kick to it! The outdoor seating is fantastic.
Amanda GilmoreGennaio 20, 2013Get the chillaquilles and kimchi if you're here for brunch! Kimchi is made in house!- Rebecca RickertDicembre 21, 2014Brunch!! I was tempted to not even write a review as I hope this remains one of Bucktown's best kept brunch secrets!!
- Josh WDicembre 26, 2012Brussel sprouts and bacon appetizer was phenomenal -- might be the best dish on the menu
Kaila MazzySettembre 19, 2013I really, really loved this place. Get creative with your drink and food choices!
Kim LeshinskiGiugno 17, 2012Fantastic craft beer & cocktail list! Really digging this place. Looking forward to a non rainy day to check out the patio.
Bob DeGraffAgosto 12, 2014Friendly, knowledge, professional bar staff and interesting craft beer selection.- Chicago TribuneGiugno 26, 2012The outdoor space is sort of communal-table-meets-picnic-table, but the three-level area has lots of stretching-out room. Leggi tutto
Wes DearbornMarzo 23, 2013Great drinks, decor; horrible music. Playing absurdly mismatched emo-punk on a Friday night. Fire the DJ.
Nick HorkOttobre 12, 2013Be on the lookout for their occasional special events. Always a great value.
Tiffany GoebelMaggio 11, 2012Already my new fav spot! They have my fav beer Modus Hoperandi - try it hoppy beer lovers!
David StantonMaggio 28, 2012Nice patio, drinks are cool, here's a tip, spray the garbage cans in the alley and change up the R & B....
Quite possibly the best Dark & Stormy in the city! Homemade Ginger beer?! Whaaaat?!
the Bone Marrow, Escargot, Gastrique is a "don't miss"
Time Out ChicagoMaggio 11, 2012You blinked, and now Duchamp is chef Troy Graves's restaurant and bar. Leggi tutto
Kelly SchneiderFebbraio 2, 2013I'd like to give it the benefit of the doubt. But I'd say don't go. At least not during restaurant week. Ran out of everything and not a good menu. Yuck
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Chiuso permanentemente (Mostra altri)
- lun–gio
- 17.00–23.00
- ven
- 17.00–2.00
- sab
- 11.00–3.00
- dom
- 11.00–22.00
(773) 697-7221
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
No
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Bar completo disponibile
Mostra tutti
Potrebbe piacerti anche
- 8.8
"Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!"
Jon B. - 9.2
"wild boar sloppy joe, sazerac cocktail, old overholdt, longman's classic burger... so much win!!"
gene stovicek - 8.6
"The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!"
David Hohman
Luoghi in cui alle persone piace andare dopo Red Door
- 8.7
"Stellar beer prices and awesome jukebox selection!!"
mellonsr - 7.7
"Cheap, well-made cocktails, a cool staff, and great music (especially soul night on the first Wednesday of the month). They only take cash and there's not a TV in the joint."
Diego Rufo - 8.6
"Beer menu is constantly updated. Amazing atmosphere"
Brittany Nicole
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