The vegan tofu banh mi is so good here. Lots of fresh jalapeños and pickled carrots on ciabatta.
Do a breakfast here. Delicious food, fresh juices, grilled tomatoes and tropical jams.
This hotel is amazing. The design aesthetic works so well with the surrounding nature and the incense burning everywhere smells wonderful. Order breakfast room service at least once.
Classes can get really crowded here. Get a spot at least ten minutes before class starts to get a good location.
While this place isn’t vegetarian friendly, the sides are really good and you can cobble a good meal together. The steamed asparagus with lemon, hash browns and Mac & cheese were more than enough.
Vegetarian recommendation: mafalde al pesto. Long noodles with basil pesto and fava beans.
All the vegetarian and vegan options are labeled on their menu. I liked the ricotta rossa pizza.
Basically a cow-themed diner. The croissant French toast with raspberry preserves and cream cheese was less French toasty than expected, but still didn’t need any syrup.
Cheese blintzes come with sour cream and warm blueberry sauce. Not super filling though.
