Quality Meats

Quality Meats

Bisteccheria e Ristorante americano$$$$
Midtown East, New York
Salva
Condividi
8.9/10
1.380
recensioni
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    Gli esperti di Serious Eats e Village Voice hanno consigliato questo posto
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  • Consigli
    Lorenzo A.
    "La carne ha un gusto che non avevo mai sentito."(2 Consigli)
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  • Abdullatif A.
    Abdullatif ANovembre 8, 2014
    Steaks are cooked to perfection. Although Manhattan is full with great steakhouses. This one should be on your top priority list.
  • Susan K.icona di cuore sull'immagine utente
    Susan KimFebbraio 16, 2014
    Best service and melt in your mouth porter house for two. Velvet cake with caramel and butterscotch sauce is a must try.
  • Ray santiagoicona di cuore sull'immagine utente
    Ray santiagoDicembre 29, 2017
    Porter house para dos, cangrejo con aguacate y el tocino con avellana y jalapeño ufff! Miles de opciones de vino
  • Ms H.
    Ms HeleneMarzo 11, 2016
    Crab cocktail was 3 oz of meat with 3 sauces $19. Eastern salad lacked flavor but good whole small lobster on top $31.
  • Katherine T.
    Katherine TsayDicembre 30, 2012
    My fave steakhouse in the city! Def try the quality potato and corn creme brûlée. They also have an excellent ice cream selection!
  • Erskine E.
    Erskine ErskineAprile 24, 2012
    The tomato & mozarella appetizer is superb. Never had a bad meal, and the staff and managers run it tightly. Great place for a date. You won't want to leave.
  • Dayana O.icona di cuore sull'immagine utente
    Dayana OliverosSettembre 2, 2013
    Try Corn Meal creme brûlée, gnocchi & cheese and herb baby potatoes as a side dish. These 3 are awesome!!! Meat is perfect!
  • Hkling
    HklingFebbraio 9, 2019
    Disappointed - the bone in sirloin was fatty, grisly & served medium than medium rare. Wish I had overheard the complaints earlier. Corn Creme brûlée was a bit too sweet but bread & crab cakes spot on
  • Stephanie D.
    Stephanie DiFedeleOttobre 3, 2010
    Start with west coast oysters, green goddess salad, bone-in sirloin (enough for two). Corn brulee side was sweet creamy goodness. I loved the homemade chips at the bar and a great dirty martini.
  • Joseph L.icona di cuore sull'immagine utente
    Joseph LeSettembre 20, 2016
    The bone marrow was delicious and the porterhouse for 2 was HUGE!
  • Amy Y.
    Amy YounghansAprile 12, 2013
    Definitely one of the BEST steakhouse's in NYC! Incredible steaks and the corn creme brûlée is delicious! A must-try!
  • CM M.
    CM MakGiugno 26, 2016
    Tried the porterhouse and rib eye. Great at medium rare
  • Matty C.icona di cuore sull'immagine utente
    Matty CitoNovembre 7, 2018
    Big fan of the Steak Tartare, but it varies as to wether they mix it for you or just drop it off for you to construct
  • Shamael A.
    Shamael Al-SharikhLuglio 12, 2016
    A classically delicious steak in trendy atmosphere. Very close to theaters, so that's a plus!
  • Kjell F.icona di cuore sull'immagine utente
    Kjell FischerAgosto 10, 2014
    If you dont try the bacon with cherries and pb you will regret it. Bone marrow is wonderful, too!
  • Michael A.icona di cuore sull'immagine utente
    Michael ArecchiGennaio 27, 2016
    Great service... Steaks were prepared to perfection. Nice wine list. All in all very good experience
  • Lucia D.icona di cuore sull'immagine utente
    Lucia DiSettembre 17, 2014
    The rib eye, the filet, the sirloin, the corn brulee, beet salad, tomato salad are all very yummy.
  • Alden C.icona di cuore sull'immagine utente
    Alden CatesMaggio 22, 2015
    The filet was seasoned perfectly, careful of the spinach side. It contained a LOT of raw garlic.
  • Sherie S.icona di cuore sull'immagine utente
    Sherie SwerdlowAgosto 15, 2015
    Over the top sinful potatoes. Its like twice baked without the skins. Husband thinks us best steak in NYC.
  • Terri C.icona di cuore sull'immagine utente
    Terri CloseMaggio 2, 2016
    Filet, great wine list, Baked Alaska and great atmosphere I eat here every time I'm in the city
  • Michael F.icona di cuore sull'immagine utente
    Michael Fox-RabinovitzGiugno 10, 2015
    È stato qui più di 5 volte
    Bone narrow to start, filet mignon, creamed spinach an corn creme brule and some ice cream... Complete evening
  • Wesley B.icona di cuore sull'immagine utente
    Wesley BlissGennaio 5, 2015
    Service decent, steak excellent, decor classy, quality wine list, good cocktails, delicious bone marrow
  • Meaghan H.
    Meaghan HAprile 18, 2017
    Love this place for a special occasion. Amazing steaks, and I've spotted a celebrity or two here.
  • Christina B.
    Christina BNovembre 19, 2016
    They make the steak sauce in front of you. Try to corn creme brûlée as a side - it's both salty and sweet
  • Lindsey K.icona di cuore sull'immagine utente
    Lindsey KimOttobre 7, 2014
    Great steaks served with scratch made sauce served table side. Order the corn creme brûlée!
  • Tawni B.icona di cuore sull'immagine utente
    Tawni BellMaggio 28, 2015
    Everything was on point. The T-bone, lobster, oysters...❤️
  • Kalin S.
    Kalin StamenovAprile 15, 2013
    Great steaks and services. Had the Ribeye and the Sirloin and were both great. The steak sauce is quite tasty too.
  • Omar E.
    Omar ElddinDicembre 22, 2015
    Creamed Spinach, cheese gnocchi, sticky toffee, burnt marshmallow ice-cream are all to die for.
  • Serious Eats
    Serious EatsMarzo 25, 2013
    Updated take on the classic steakhouse with sights like a four pound rib steak to share.
  • Kate H.
    Kate HuyettGennaio 27, 2016
    Aged rib steak and corn creme brûlée are amazing. Super noisy though and lots of work dinners happening around you :(
  • Luke
    LukeGennaio 23, 2017
    Split the porterhouse and order potatoes, but also try to somehow save room for dessert
  • Jarel H.
    Jarel HillNovembre 6, 2017
    Filet in bone was amazing. Corn brûlée and spinach were great. Lemon meringue was heavenly.
  • James H.icona di cuore sull'immagine utente
    James H.Dicembre 21, 2015
    Lobster roll sandwich was a lunch special. Good but again just ordinary. I would lunch there again if nearby but not worth a trip in for something memorable.
  • Oleg K.
    Oleg KhlebnikovOttobre 13, 2013
    È stato qui più di 5 volte
    Отличные устрицы с западного (обязательно) побережья, и стейк сирлоин с косточкой. Стейк жутко мужской и очень вкусный.
  • Railiicona di cuore sull'immagine utente
    RailiFebbraio 17, 2020
    A bit too much overpriced, but maybe it’s because in NY.. :) Ribeye with bone was their trigger, but I have tasted some better ones. Friendly service, but place tooo loud for like romantic dates.
  • Lauren L.icona di cuore sull'immagine utente
    Lauren LeeAprile 25, 2015
    just order aged rib steak-medium rare along with creme brulee. So good!
  • Amy T.
    Amy ThaiFebbraio 5, 2014
    Don't leave without trying their corn creme brulee
  • Eric H.icona di cuore sull'immagine utente
    Eric HoMaggio 23, 2017
    The rib steak was 🙌. Follow me on Instagram @EricHoRaw
  • Rafael C.
    Rafael CastilloDicembre 30, 2016
    Excelente servicio al cliente. Y magnífica la calidad de la carne. Una buena elección para una buena comida!
  • Apostolos M.
    Apostolos MamopoulosGennaio 30, 2018
    Awesome meat, excellent and friendly service. Dont miss the aged steak!!
  • Jastine K.
    Jastine KhoGiugno 15, 2016
    The corn Creme brûlée is to die for! Also the toffee pudding!!
  • TripAdvisor
    TripAdvisorGennaio 24, 2012
    “Visited this restaurant with our friend who lives in NYC. As you can imagine the main staple here is steak - it was cooked to perfection...” – TripAdvisor user on Jan 5, 2012. Read more reviews at Leggi tutto
  • Khalid N.icona di cuore sull'immagine utente
    Khalid NisarOttobre 12, 2015
    Find a hungry partner and go for the double rib steak. You will not be disappointed.
  • Terri C.icona di cuore sull'immagine utente
    Terri CloseDicembre 17, 2015
    Steak, Creme Brulee, Salaf they make their Own Dressing! We Rat Herr everytime we gibt To NYC Love it!!!
  • Sew D.icona di cuore sull'immagine utente
    Sew DeeNovembre 29, 2015
    The porterhouse for two is out if this world! Never had tasted meat so delicious.
  • Janut S.icona di cuore sull'immagine utente
    Janut SuchatoAprile 15, 2022
    Nice raw material but the meat is overdone a notch made the whole experience drop un quality.
  • Stephanie J.
    Stephanie JacksonAgosto 30, 2018
    Order the filet mignon. You won’t regret it.
  • Maurilio A.
    Maurilio AmorimGiugno 9, 2012
    Try the 28 Day Dry Aged Bone In Rib Eye With Red Wine Butter - The biggest steak ever. And so tasty!
  • Ernest K.icona di cuore sull'immagine utente
    Ernest KalseDicembre 28, 2014
    Best meat & service in NYC. Excessive wine list @ reasonable prices. No booking, no Table!
  • JM P.icona di cuore sull'immagine utente
    JM ParveauxGennaio 23, 2016
    Amazing ribeye steak if you like fatty meats. For me #3 steakhouse in the city.
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