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Pulino's

(Adesso chiuso)

Pizzeria e Ristorante italiano$$$$

NoLita, New York

Salva

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Pulino's

Gli esperti di The New York Times e Village Voice hanno consigliato questo posto

211 Consigli e recensioni

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Esther LeibelMarzo 13, 2011
Nice setting and delicious thin crust pizza. Pizza pesto is very good! Try also their egg pizzas for brunch.
Heath TerryAgosto 20, 2011
Pizza's solid but make sure you start with the prosciutto. Enough for 2-3 people as a starter.
Meredith ModzelewskiLuglio 27, 2010
Super psyched to see an entire section on the cocktail menu devoted to Campari. I had the Macedonia -- highly recommended.
Ahmed NasharOttobre 18, 2012
It was great the funghi pizza is yummy .. Staff so friendly too
nymagGiugno 29, 2010
Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. Leggi tutto
Bastian BeyerMaggio 22, 2012
The selfmade pasta with funghi is awesome! And the affogato!
nymagAgosto 4, 2010
Kids under 10-years-old get a free individual-size pizza here, Monday to Friday from 5 to 6:30 p.m., when they dine with an adult ordering full-priced food. Leggi tutto
Francie SoremAprile 17, 2012
Try the pear breakfast pizza delicious and the bloody Maria is awesome
Rafa MayaSettembre 30, 2012
Get the clam ceviche, and the artichoke. They are amazing!
Victor CLuglio 5, 2011
È stato qui più di 5 volte
Favorite for brunch. Breakfast pizzas and salads are excellent. Often no wait.
Claudia SchumacherNovembre 5, 2010
È stato qui più di 5 volte
Baked ricotta bruschetta, Prosciutto and Arugula Pizza and the Italian Summer cocktail are my favorites.
Gansevoort Hotel GroupAprile 8, 2011
New chef, new Pulinos! Check out the fresh pasta, inspired salads and tasty pizzas!
Ayan MajmudarAprile 15, 2012
Enchiladas with Eggs and light and have a rich texture and taste. Add Tabasco and crushed red pepper for a spicy kick.
CameronOttobre 16, 2010
È stato qui più di 5 volte
The most heavenly dessert: chocolate and hazelnut torte with toasted marshmallow ice cream. To die for!!!
Wise LoonerOttobre 10, 2011
Ask Lorenzo at the bar, he is the best Italian bartender in NYC. Strong at classics, good at innovations.
Dina FierroGennaio 13, 2013
È stato qui più di 5 volte
The lemon blueberry pancake is mind blowing, like no pancake you've experienced elsewhere.
Tiffany KristichOttobre 29, 2011
È stato qui più di 5 volte
Best pizza in town! Don't forget to wash it down with a Peroni! Yum!!!!
nymagLuglio 20, 2010
Kids under 10 get a free individual-size pizza Monday to Friday from 5 to 6:30 p.m. when they dine with an adult ordering full-priced food. Leggi tutto
Erica SwallowMarzo 27, 2011
Vegetarians, check out the spring onion bruschetta and the mozzarella barrata pizza! Yumz.
Gilt CityGiugno 16, 2011
Feeling adventurous? Try the chicken liver mousse with bacon jam and fettuna!
Allie HolmesAprile 18, 2010
Pulino's at Bowery and Houston for brunch. Get the Ottima with ricotta, wild blueberry jam & bacon, and thank me later. Leggi tutto
naveenMaggio 20, 2010
È stato qui più di 10 volte
whatever you do, drop an egg on your pizza. delicious. if you're not sure which one, perhaps get a pepperoni with egg on top
Isa GDicembre 23, 2013
Open late with really great pizza!
VevantAprile 23, 2010
The interior bears a striking resemblance to Pastis, keeping the white tile that looks oh so cool in contrast with all the exposed brick. Leggi tutto
Chetara MurphyMarzo 30, 2013
Try the Mozzarella Burrata... completely amazing!!!
JenKuduAgosto 11, 2012
For brunch: get the special of the day hash!
Felicia SullivanGiugno 17, 2011
Try the Pesto pizza - The grana and chili oil make this lunch special epic!
Barry WacksmanMarzo 20, 2010
È stato qui più di 10 volte
I'm hooked. Trippa finta alla' amatriciana one of the best egg dishes ever created. On breakfast and brunch menu.
Sarah Bruning MeronSettembre 8, 2012
Meatballls - yes do that! Pizza. Is fine but the sauce is very sweet, to the point of "is there pineapple juice in this?"
Gansevoort Hotel GroupNovembre 8, 2011
Get the mushroom pizza with an egg on it!!! Now that's an amazing breakfast!
Theresa GSettembre 16, 2011
go for the $15 lunch special 1/2 salad and 1/2 pizza
RAH JRMarzo 28, 2010
È stato qui più di 10 volte
Phenomenal pizza, salad, etc. Avoid the tiny, incredibly overpriced, and frankly bad tasting bloody marys. That was the only negative. Otherwise, highly recommend. Salame Picante was wonderful.
Diogo AugustoSettembre 28, 2013
Great pizza, nice place to have a dinner.
DensMarzo 27, 2010
È stato qui più di 5 volte
Whatever you do, get the baked ricotta. Pizza is great. Mussels good too. We estimated $50k worth of whiskey on wall - whatchoo think?
Terri PetzelSettembre 21, 2015
Good pizza, not very filling though. Neat bathrooms.
Maria Jesus VNovembre 6, 2011
Amazing food and drinks! Try the one with basil
Kushal DaveOttobre 10, 2013
The funghi is super flavorful.
Matt HantzAgosto 3, 2013
È stato qui più di 5 volte
From 5:00 to 6:00, Monday to Friday, kids can get margarita pizzas for free.
Anthony ChenGiugno 29, 2012
Four cheese and pancetta + egg are awesome.
Kyle TurnerAprile 23, 2011
The smoothie is delicious, but the fig + granola bar that comes with it is money in the bank.
MitchellMarzo 14, 2010
Definitely get into the great cocktail selection, particularly the Italian Summer and their twist on an Old Fashioned.
Official HankAprile 19, 2011
Craving a spicy pizza? This is the spot! "Polpetine" + Chili Oil = Delicious!
Julie MathisMarzo 28, 2010
walked right in at 11 am this morning and was seated right away with no reservation! great food, great cocktails.
V PurdyDicembre 18, 2011
Best pizza! Long wait at night get here early
Martin BaggeGiugno 11, 2013
Strange treatment. No service for 15 minutes and when the waitress finally got to us she ignored the order and brought water instead of taking or long thought out order. Needless to say, we left.
David PhillipsMarzo 11, 2013
È stato qui più di 50 volte
The Burrata Pizza is the best on the menu...
Charles BOttobre 7, 2011
Bathroom is super weird. Solid pizza though. Burrata always works for me.
Julie FabrizioMarzo 30, 2010
Delicious thin crust pizza, wonderful service, and you can't go wrong with a $30ish bottle of lambrusco.
James ClarkMarzo 29, 2012
Use the pepper oil (ask for it or it's already on the table) with your crust - delicious.
Caitlin ConnollyNovembre 20, 2011
Try the Mediterranean Bloody Mary. Best in the city.

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