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Pulino's

(Adesso chiuso)

Pizzeria e Ristorante italiano$$$$

NoLita, New York

Salva

Pulino's

Gli esperti di The Wall Street Journal e The New York Times hanno consigliato questo posto

50 Consigli e recensioni

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Ali ErtugrulMaggio 14, 2013
Patate breakfast pizza. Hmmmmmm... Divine....
Reb TaskAprile 8, 2013
Cappelletti di zucca!
Mario 4sqFebbraio 24, 2011
Non la tipica pizza come la intendiamo noi in Italia...
J CrowleyMarzo 21, 2013
Meat ravioli is awesome. Although I feel icky saying "meat ravioli" to anyone. But seriously. It's awesome. If you're really hungry and a big eater - you'll have to get a side.
Elvis RodricksGiugno 23, 2013
Great cocktails- make sure u ask at the bar and request for something off the menu. Ordered a vegetarian pasta and that was delicious! Ambience is amazing- get there early to get a table!
Halstead PropertyLuglio 11, 2013
We needed that kick of tomato spice from the fried calamari, yet we knew why they were once named Best Pizza after having the Melanzane pie with its light textured eggplant and juicy currants.
amNewYorkGiugno 27, 2013
This always-packed bar offers tasty entrees and pizzas. Along with lunch, brunch and dinner, they also serve breakfast Monday through Friday and late brunch on Saturdays
marisa tMarzo 3, 2012
Excellent pizza and the chili oil is hot yet flavorable to add on it for anyone who likes well-flavored heat. Perfect brunch scene too; bustling but barely a wait (4 of 4 petals via Fondu) Leggi tutto
marisa tMarzo 3, 2012
Excellent pizza and the chili oil is hot yet favorable to add on top for anyone who likes well-flavored heat. Perfect brunch scene too-bustling but barely a wait (4 of 4 petals via Fondu) Leggi tutto
Annie LuAgosto 31, 2012
The breakfast pizza with an egg on top is the best hangover cure ever. Ask the bartender to make you a Pimm's Cup - delicious but not on the menu
Adam OliveriAprile 24, 2012
Nutella dessert pizza is great. It's basically pizza crust with nutella, salt and olive oil - simple and delicious. Put a little extra salt on there and enjoy.
Karin RendelmanMarzo 18, 2011
Lorenzo will mix you drinks 'till your happy...and that...made me happy!!! Skip the spiked pear cocktail unless ur into drinking baby food in a martini glass :p Get the blackberry cocktail instead!
stephanie scheperFebbraio 2, 2012
The pear salad with crouton was the best thing I've eaten in awhile - and absolutely loved the baked ricotta. These two dishes out-shined the salsiccia pizza by FAR.
Elvis RodricksAgosto 24, 2012
Great ambience... Food n service was good. There's a number of Italian restaraunts around the neighborhood with a great vibe to drink and eat.
Maria GrinevaSettembre 15, 2012
You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too.
The Local East VillageAgosto 14, 2011
Community contributor James Traub likes the mozzarella burrata with roasted tomatoes – "a beautiful soft mess served with thick slabs of grilled bread, ideal for sopping up." Leggi tutto
Butheina HKSettembre 21, 2012
Try the all beef meatballs - amazing flavor! Skip the mozerella & heirloom tomatoes salad and ceviche, not exciting. Pizzas can be too salty
Village VoiceAgosto 15, 2014
Don't miss the antipasto of smoked sable and bottarga with celery and capers, a delicious, oceanic flavor-bomb. Leggi tutto
Valerie SecklerAgosto 17, 2011
È stato qui più di 5 volte
Excellent thin crust pizza lives at Pulino's — a triumph over the bland, overly cheesy, thick-crust pies of the 1980s-1990s. Must try: offbeat Bloody Mary drinks.
Analee KasudiaGennaio 27, 2013
BEST squid ink pasta dish in the city. Finishing with the black forest cake, or gelato+sorbet, is totally necessary.
AskMenMarzo 8, 2010
New York pizzeria inspiration with a selection of pies 13-strong & some fundamental but conversation-canceling entrees like in-house butchered strip steak from Pat LaFrieda, & succulent sausage.
HOBNOB MagazineFebbraio 21, 2011
cool decor, pizzas' crust too thin and hard for my tastes, but fun place to go, see photos at: http://www.facebook.com/album.php?aid=163541&id=765634189&l=de82fd6ff2
The Corcoran GroupOttobre 15, 2010
Pizza, for breakfast? Absolutely! Try the Pizze + Eggs Salsiccia followed by the Pizza Dolce Nutella!
NOWNESSSettembre 16, 2010
New York: Part of the Keith McNally empire of restaurants for your "Must-Do" list. Don't forget to sample some cocktails - McNally shares some of his Campari cocktail recipes. Leggi tutto
JenKuduGiugno 10, 2012
Bombloni is the perfect way to start your brunch. If your waitress is nice, you can even order them ala cart ;)
AlexandraGennaio 3, 2011
È stato qui più di 5 volte
I actually love this place for brunch--large enough so there's no wait--all breakfast pizzas are amazing. Roasted Pumpkin salad is surprisingly delightful as well.
Erik CintronMarzo 15, 2012
Place is for tourists I'm a new Yorker def not best pizza...too salty no love in the pizza I think cuz the head chef who made it famous abandoned it he is involved in so many things
Jason GelmanAprile 21, 2013
Want to have a great day? Have the spinach / mozz / egg pizza for breakfast.
Meg O'BrienMarzo 8, 2011
È stato qui più di 5 volte
The burrata is a MUST. Melts in your mouth. Come for brunch and expect to leave around $70 for two. Trust me, it is worth it.
Miss SiaLuglio 16, 2012
Get the S'mores Sundae! So dang good! Smooth gelato topped with torched marshmallow.
corey kindbergNovembre 11, 2012
The brunch pizzas are delicious. Also try the bloody Mary's you won't regret it.
Joanne BrockingtonAprile 10, 2013
Mozzarella Burrata is heavenly. Plus, it'll fill you up when you're not in the pizza mood.
Abi GoldflakeAprile 2, 2010
Matthew Price (BBC's housewives' choice) was seen here along with many other NY celebrities. He ate the porchetta pizza and said 'I may be the housewives' choice but the porchetta pizza's my choice'
Halstead PropertyOttobre 5, 2011
A large majority of people are understandably put off by a food item named “Chicken Liver Mousse” but you’ll be a converted fan if you try it here
GourmetLiveOttobre 21, 2010
Burgers only served after midnight & people are clamoring to get in. Exclusive, thin, griddled patty comes with white cheddar, onions, and salt. There's one going to every single table after midnight.
Elyse EstradaOttobre 12, 2013
It's all about the choose your own adventure bathroom. Oh and the pizza's good too.
Bridey LipscombeMarzo 29, 2013
Venison gnocchi is ridiculous, great cocktails to, try the passion fruit martini.
Theophilus LondonOttobre 21, 2011
“When you get in there, the whole atmosphere makes you want to drink. Liquor bottles all over the walls. Get some prosecco and order some pizza. When the prosecco runs out, reach in for a kiss. “
Matt DuckorOttobre 16, 2010
È stato qui più di 25 volte
If you're here for brunch, order a bloody mary. For dinner, grab a few salads, crispy pork belly, the meatball pizza, and call it a night.
Matt HantzAgosto 11, 2012
È stato qui più di 5 volte
The Summer Smash is more smash than summer: Mitchers rye, Aperol, with muddled mint & lemon
sljMarzo 28, 2013
È stato qui più di 5 volte
great for brunch or lunch! coctails and pizzas are highly recommended
Rebecca Allen LampteyLuglio 30, 2013
Best specialty italian pizza! A great restaurant with lovely ambience!
Robert RoweOttobre 8, 2010
...serving awesome pizza's and other delicious dishes til in the late hour! Great Bar as well! Once here, you'll be hooked... I am! Leggi tutto
The Wall Street JournalMaggio 17, 2010
Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). Leggi tutto
Village VoiceNovembre 14, 2011
Winner of Best Pizza in the Village Voice 2011 Best Of issue! Summertime means pesca pie, the choice for you salty-sweet lovers.
Ashley CoxMarzo 29, 2010
Try the baked ricotta dish. The chef shared the recipe in Details mag and I made it. Turned out amazing and I can't wait to have the real deal.
The New York TimesMaggio 5, 2010
You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too. Leggi tutto
Catherine PeilaGiugno 18, 2012
È stato qui più di 50 volte
The Cod kick's butt! Really good mix of flavors! Light and really well done!!!
Michael JaccarinoDicembre 16, 2013
This place is awesome! The atmosphere, and the servers are just great!
New York ObserverOttobre 8, 2010
Executive chef Nate Appleman says his favorite dishes are the breakfast pizzas -- in particular, the Ottima: ricotta, bacon, and blueberry jam. Leggi tutto