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Ristorante australiano$$$$

NoLita, New York

Salva

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211 Consigli e recensioni

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Manuel MoralesLuglio 9, 2015
Great cocktails, and the spices on the pork loin were original and delicious.
Serena WMaggio 13, 2012
Foie gras and beef tongue appetizers are fantastically prepared. Order the cucumber martini for a refreshing drink!
BenFebbraio 1, 2015
Great date spot, sunday tasting menu, really good ambiance and cocktails.
Eric BacolasNovembre 13, 2013
È stato qui più di 25 volte
Their rolls are amazing - always a interesting mix of flavors. Today's was currant and caraway.
Ersin YumerLuglio 27, 2013
Turkish eggs and Tea smaoked salmon with poached eggs are must try items from the brunch menu.
So' KGiugno 7, 2012
Inside there's a door leading to the Monday Room where you can taste great wines. Cosy, chic. Good sommeliers.
Emily ScheelerMarzo 30, 2013
Had the pastry bar with jams, fruit salad, and jasmine tea. Perfect combination of flavors!
Jud ValeskiMarzo 14, 2015
Cocktails are beautifully constructed. Food was delicious too; pork and Kangaroo.
Laura ShumAgosto 22, 2015
New Zealand venison loin. Wish I had room for dessert!
Chris SiskaMaggio 11, 2013
Turkish eggs - don't even think about ordering anything else for brunch. Great Bloody Mary too!
Nicholas M.Aprile 29, 2016
Octo + squid; kangaroo carpaccio; lentil dish; Brussels; lamb shank
Aileen TseGennaio 5, 2013
Venison Loin, Confit Belly and Roasted Pork Tenderloin, Grilled Kangaroo, Kobe Beef Tongue
Katie MandelAprile 11, 2014
Perfect place for dinner downtown with friends. Great vibe, great food, great drinks.
Saif DiaFebbraio 4, 2017
The impossible burger is different to the one at Momofuku Nishi, but it's the same "patty"
Carmen RodriguezLuglio 4, 2016
Great atmosphere, laksa is good. The steak is awful. The kangaroo carpaccio is interesting. The octopus is just ok. The salmon is just ok too. Portion sizes are way too small. Would not visit again.
Faryan AGennaio 19, 2016
Amazing brunch. Get the cocktails and kimchi waffles
Coco ChangGennaio 29, 2014
Trop cool comme endroit... love it. Great industrial space with a finer edge.
EchoDAFebbraio 15, 2012
A quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
Eleanor AmariSettembre 1, 2011
The kangaroo appetizer is tempting but not perfectly executed. Mushroom ceviche is very light and interesting, disperse the sprouts to all the bites.
Deborah Au-YeungGennaio 12, 2013
È stato qui più di 5 volte
Get the Turkish eggs for brunch, the Bloody Mary, and sit at the bar.
EchoDADicembre 24, 2011
a quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
citizenMMarzo 4, 2015
Wonderfully rustic and simultaneously modern marvel of a restaurant Leggi tutto
Lisa ÖvermyrNovembre 7, 2015
Not a lot of vegetarian options, the one I ate was really good but another vegetarian in my company only got a simple and small salad because of carrot allergies.
Erik BrokMarzo 17, 2015
Some of the fusion dishes were more strange than genius. Great food, but not quite the experience I expect from a Michelin star restaurant.
James HLuglio 26, 2014
Can't go wrong by starting the night off with the fried oyster appetizer.
Molly StoddartFebbraio 12, 2016
Gorgeous interior, wonderful service. Delicious food!
angelo wAgosto 31, 2010
One of the best places ive eaten in the city. 3 different rooms with completely different themes. Food is great and nice beer selection.
Dean CareyMarzo 21, 2016
Went for a brunch - DON'T go for the food, go for the cocktails
Blair HelsingGennaio 2, 2012
The Monday Room was great space for the meal. Food, service and drink -- tremendous
Tori MathesonGennaio 13, 2015
Mushroom ceviche was good and Venison main was amazing
Sophie KrakoffLuglio 15, 2015
If you don't try the kangaroo carpaccio you're really wasting a visit.
Joshua MartensGiugno 29, 2013
This place has a weekend brunch. Buckwheat waffles are incredible!
ShoptiquesSettembre 29, 2012
My fav dish is tea-smoked salmon. Obsessed! Oj is super fresh!
JohannaGennaio 25, 2014
È stato qui più di 10 volte
For brunch: THE TURKISH EGGS. Unreal.
Carolyn TSettembre 5, 2012
The kangaroo and (surprisingly) the cavatelli are out of this world.
Kathryn YuOttobre 26, 2011
È stato qui più di 5 volte
Black pudding waffles with red wine poached pears and whipped foie gras butter!
Fernando BarrenecheaAgosto 20, 2010
With a focus on comfort with a fusion twist, you can’t go wrong with anything off the great menu. I love it!!!!! Leggi tutto
David ChenAgosto 31, 2011
go on a sunday night for the tasting menu. $50 per person but totally worth it.
Michelle C.Aprile 12, 2012
Go for either Brunch or Dinner- try the "Hokey Pokey" ice cream
Ryan AmbsMaggio 25, 2015
The kangaroo tastes a little bit like how I would imagine people taste
Maria LMaggio 18, 2012
Great for brunch and hanging out with friends in a quiet neighborhood.
Isa AMarzo 16, 2014
Order the Tea-Smoked salmon, spinach and poached eggs
Angelica BispoSettembre 7, 2014
Todos os pratos são surpreendetes e deliciosos. Amo!!!
KathrineGiugno 2, 2016
Turkish eggs and pancakes ftw!
D SicGennaio 20, 2016
The kangaroo carpaccio and most seafood dishes
Rebecca SpitzerFebbraio 12, 2012
Eggs with mushrooms and tomatoes are life changing. New favorite brunc!
Ann PanDicembre 10, 2014
Wasn't a fan of the Sunday supper; it supposedly changes every week. Regular menu might be better.
Kevin VengOttobre 20, 2015
Never been! But man... Been passing a couple of times and they've had some serious parties in there! Bring a lady!
AlyGennaio 8, 2011
lemingtons; coconut pancakes with fresh ricotta; and bourbon, rooibos & apricot iced tea.... oh my!
Jason NewbergAprile 17, 2015
Get the oysters in shiso leaf please.

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