Nei dintorni:
Fatti ispirare:
Provence en Boite by Jean-Jacques Bernat
(Adesso chiuso)Ristorante francese e Posto per la colazione$$$$
Boerum Hill, Brooklyn
53 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Jocelyn LeavittLuglio 23, 2017Great ambiance. Great to sit outside w a stroller and order cafe au laits in bowls, french style. Been in the neighborhood for decades. French toast is great. I would not order the eggs benedict again
Journo GirlFebbraio 7, 2014Here for lunch @ 1p on a Fri. Only 1 waiter attending to about 6 tables. Place smells delicious. Cute decor. Cauliflower soup was light & delicious. #FoodNYC #BrooklynEats
Show up early morning, grab an almond croissant. There are few things in life worth waking up early for, this is one of them.
Gina BucknerMarzo 18, 2016Croque Madam, Fries, delicious pastries! (But they will charge you $7 for still water, which I didn't realize until I got the check)
Oliver DelgadoSettembre 30, 2018For a place that devotes so much counter space to baked goods, their croissants taste incredibly stale. There are better options in the neighborhood (e.g. Bien Cuit).- Journo GirlFebbraio 7, 2014Slow lunch service- only 1 waiter. Order ASAP. The salmon was soft & flavorful. The bun on the burger was over toasted but the meat @Medium well was tender. Frites were crispy & not enough :-)
Carole SentucqMaggio 31, 2014tables outside here you can enjoy the sun until late! Great. Pastries look yummy
Oh my gosh order the French press. Best coffee I've had in a great while.- F. BastardSettembre 12, 2015The chocolate almond croissants are magnificent, but they're not for the faint of heart. Skip the coffee.
Neal MannSettembre 1, 2012French toast is great, comes with fruit compote but well worth adding a side of bacon.
Lindsey AdlerMarzo 19, 2013Best kept secret for dinner in Carroll Gardens. Really authentic French Provencal food.
Steve LeVineSettembre 1, 2010Great little French bistro. The Moules Frites were great- mussels perfect and crisp shoe-string frites. Very friendly staff. Be aware- only cash or Amex- no other cards.
Colleen HoranFebbraio 10, 2012Really great soups and pastries. The napoleon is wonderful and fresh, I have had better macarons though.
Claire SilversteinOttobre 6, 2018Horrible experience. Server was slow and extremely rude. Food was bland and overpriced. They charged $14 for water. So many better restaurants in the area - avoid this one!!
The steak frites, actually just one strip of steak has superb flavor, that is if you take your temperatrure at medium.
KateMaggio 15, 2015The place has really dropped in terms of quality. The cold cuts were old and not very high quality, my soup was watery and the Branzino was not very fresh and a bit slimy.
AshleyLuglio 18, 2015Good food, horrendous service. What should've been a 45-hour dinner, it went 2+. I honestly felt bad for the girl because she was struggling so badly. Management should've been on top of that.
Erica PascualDicembre 25, 2012Got brunch on day before Christmas. Super busy meant slow service. Latte was terrible. Quiche was a bit bland and crust was soggy. Staff wasn't too friendly, leaning on the rude side.
Eat to BlogGiugno 3, 2010The napoleon was rich but not too heavy, and a great treat on a warm day. Leggi tutto
LaurenLuglio 20, 2014The food here could not be more mediocre if everything was smothered in Jason Mraz sauce.
Enrique SaadMaggio 31, 2014Be careful, they add the tip to your check without your consent, and if you complain they go crazy and really rude.
Any of the chocolate mousse related items are a sure bet
William BrightAprile 26, 2009avoid the benedicts for brunch, also their bloody marys leave something to be desired. The crepes look good though!
146 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Provence en Boite by Jean-Jacques Bernat
263 Smith St (at Degraw St)
Brooklyn, NY 11231
Stati Uniti
Brooklyn, NY 11231
Stati Uniti
Provence en Boite is a French patisserie and bistro anchored by Chef Jean-Jacques Bernat. Step inside and engulf yourself in true Provence right in Brooklyn.
Chiuso permanentemente (Mostra altri)
- lun–dom
- 7.30–22.30
(718) 797-0707
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Colazione, Brunch, Pranzo
Bevande
Birra, Vino, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 9.3
"Strip steak for two and the fries were excellent"
Dan - 8.3
"Experimental prix-fixe experience with rotating chefs in residence and various pop ups. Prepare for a culinary journey that may surprise you. Parisian concept."
Marie La Rue - 8.4
"Front table, oysters and steak frites with wine pairing. Feels like home away from home ;-)"
Le Saint Lilou
Luoghi in cui alle persone piace andare dopo Provence en Boite by Jean-Jacques Bernat
- 7.1
"Huge fun garden. The Frozen Zombie is a must - beware of that first sip."
Brian Masefield - 8.0
"Great neighborhood cinema which is often a good place to see the latest release - away from the hustle and bustle of Manhattan movie theaters."
Oz Lubling - 8.4
"Dangerously cheap happy hour, great rotating taps and a nice list of local beers. Play pinball, yahtzee or just chill with your dog."
The Corcoran Group
Compare su 59 elenchi
Creato da Dianna H.
52 voci • 5 sostenitori
This Is Fancy: Breakfast + Brunch (NYC)
Creato da Laila Ahmadi
57 voci • 5 sostenitori
Creato da Oscar Trelles
16 voci • 2 sostenitori