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Print

Ristorante americano e Bar$$$$

Hell's Kitchen, New York

Salva

8.0^/10

293

recensioni

214 Foto

Breakfast Menu 4Lunch Menu 4Dinner Menu 3

Breakfast Menu

weekly 7:00am-10:45am

Starters

Smoked Salmon

Caper berries, pickled red onions, cream cheese, toasted bagel

Individual Housemade Pastries

Roasted Grapefruit

Carmelized turbinado sugar, mint

Housemade Granola

Organic seven stars yogurt, seasonal fruit

Yogurt Parfait

Greek yogurt, granola, honey, seasonal fruit compote

Assorted Pastries Basket

Housemade muffins, scones, coffee cakes, or breakfast breads

Fresh Seasonal Fruit Plate

Continental Breakfast

Juice, coffee or tea, toast, muffin, or scone, side fresh fruit. coffee, tea, bread muffin, scone

Traditional Croissant

Chocolate croissant, apple crumb danish

Organic Cereals

Choice of milk: whole, skim, soy

Hot Breakfast

Brioche French Toast

Bananas, seasonal fruit, maple syrup, mascarpone

Steel Cut Irish Oatmeal, Raisins, Toasted Almonds, Maple Sugar

Two Farm Fresh Eggs

Bacon or sausage, roasted potatoes, toast

Seasonal Omelet, Toast, Roasted Potatoes, Mixed Greens

Quinoa Porridge, Banana, Raisins, Almonds, Brown Sugar

Scrambled Egg Sandwich

Mountain view farm bacon, cheddar, arugula, 7 grain toast, fruit salad

Two Farm Fresh Eggs

Roasted potatoes, toast

Two Poached Eggs

Summer vegetables, parmesan, olive oil, toast

Chorizo Scrambled Eggs, Cheddar, Fried Tortilla Strips, Tomatillo Salsa, Sour Cream

Sides

Mountain View Farm Bacon

Sausage

Toast with Housemade Butter, Local Jam

Roasted Potatoes

Fresh Fruit

Beverages

French Press Coffee

Cappuccino

Fresh Squeezed Orange & Grapefruit Juice

Espresso

Print Hot Chocolate

With house made marshmellow

Selection of Bellocq Teas

Ashram afternoon- tulsi chai, bellocq breakfasts, early grey, dragonwell, pic du midi- mint, ginger black currant style

Lunch Menu

First Course

House-Made Pain Au Lait

Assorted butters

Roasted San Marzano Tomato Soup

Arugula pesto, parmesan

Lacinato Kale Salad

Asian pear, fried pumpkin seeds, parmesan, lemon olive oil

Roasted Beet Salad

Goat cheese, walnuts, mache, citrus vinaigrette

Caesar Salad

Romaine hearts, herb croutons, parmesan

Six Wellfleet Oysters

Served on the half shell, champagne mignonette

Liberty Gardens Greens

Grapes, fennel, radishes, red wine vinaigrette

Frisee-Radicchio Salad

Apples, hazelnuts, blue cheese , concord grape vinaigrette

Heirloom Tomato Salad

Plums, creme fraiche, basil, white wine vinaigrette

Grilled Octopus

Potato, chorizo, arugula, olives, herb puree, lemon

Second Course

Cobb Salad

Grilled shrimp, avocado, egg, prosciutto, grilled scallions, blue cheese, red wine vinaigrette

Vegetable Platter

Sweet corn flan, roasted carrots, cauliflower, cherry tomatoes, eggplant, truffle sauce

Ricotta Ravioli

Sweet corn, cherry tomatoes, parmesan

Grilled Grass Fed Ribeye

Smashed potatoes, chanterelles, green beans, bordelaise sauce

Sauteed Striped Bass

Roasted sunchokes, spinach, lemon aioli

Poulet Rouge Chicken Breast

Roasted japanese sweet potatoes, summer vegetables, chimichurri sauce

Buckley Farms Grass Fed Burger

Housemade focaccia bun, cheddar, bacon, coleslaw , pickled red onions, french fries

Grilled Eggplant, Roasted Peppers, Fontina Sandwich

Green salad, french fries

Desserts

Frozen Chocolate Peanut Butter Bars

Crispy hazelnut crunch

Saigon Cinnamon Pistachio Pudding

Chocolate crumble, salted whipped cream

Warm Lemon Madeleines

Fig compote, spiced port butter

Seasonal Ice Creams and Sorbets

Beverages

Herbal Iced Tea

Mint, ginger, black currant leaf

Cold Brew La Colombe Iced Coffee

Hibiscus Agua Fresca

With lemongrass and lavendar

Dinner Menu

First Course

Six Wellfleet Oysters

Served on the half shell, champagne mignonette

Liberty Gardens Greens

Apples, radishes, fennel, red wine vinaigrette

Endive Radicchio Salad

Grapes, hazelnuts, blue cheese, concord grape vinaigrette

Burrata and Cherry Tomatoes

Purple basil, olive oil, grilled bread

Sautéed Chicken Livers

Grapes, mushrooms, pancetta, balsamic, grilled bread

Corn Flan

Edamame, chanterelles, red spinach, pea shoots, truffle butter

Grilled Octopus,

Potato, chorizo, arugula, olives, herb puree, pimenton oil

Roasted San Marzano Soup

Shishito, scallions, grilled mushrooms, chives

Heirloom Tomato Salad

Plums, basil, creme fraiche, balsamic vinaigrette

Red Snapper Ceviche

Roasted corn, cilantro, shallots, radish, jalapeño, lime-orange dressing

Sautéed Calamari

Celery, olives, radicchio, endives, cherry tomatoes, lemon

Grilled Quail

Stuffed with prosciutto, butternut squash, purple beans, roasted figs, au jus

Goat Cheese Gnocchi

Zucchini, pancetta, lima beans, oregano, roasted san marzano tomatoes, parmesan

Salumi Plate

Seasonal pickles, local grainy mustard, house cured olives, grilled bread

Second Course

Grilled Long Island Stripe Bass

Little neck clams, fennel, tomatoes, potoato, white wine, chorizo, saffron broth

Pistachio Crusted Halibut

Summer squash, spicy marcona almonds, basil, cherry tomato vinaigrette

Poulet Rouge Roasted Chicken

Roasted japanese sweet potatoes, autumn vegetables, chimichurri sauce

Crispy Mayard Duck Breast

Saute bok choy, ginger, garlic, duck confit, kohlrabi, turnips, huckleberry sauce

Roasted Rabbit

Butternut squash puree, caramelized fennel, roasted tomatoes, chanterelles, mustard greens , au jus

Grilled Heritage Pork Chop

Grilled padron peppers, brussels sprouts, saute grapes, hazelnuts, sage, port reduction

Pan Roasted Branzino

Roasted sunchokes, saute spinach, garlic chips, chanterelle mushrooms, beurre blanc

Market Vegetable Plate

Roasted eggplant,carrots, broccoli rabe, peppers, pine nuts, currants, truffle butter

Fettuccine

Braised pork shoulder, butternut squash, brussels sprouts, roasted tomatoes, sage , parmesan

Coq Au Vin

Saute mushrooms, cauliflower, bacon, scallions, potato puree,

Grass Fed Ribeye Steak

Crispy potato, arugula salad, romano beans, bordelaise sauce

Dessert

Warm Lemon Madeleines

Fig jam and spiced port butter

Honey Custard Tart

Roasted market grapes, olive oil ice cream

Chocolate Peanut Butter Candy Bars

Hazelnut rice crispy crunch

House Made Ice Creams and Sorbets

Espresso hazlenut, avocado, strawberry jalapeño, moscato cotton candy grape , concord , spiced plum

Saigon Cinnamon Pistachio Pudding

Chocolate crumble, salted whipped cream

Market Crisp

Buttermilk ice cream

S'mores

Milk chocolate caramel, hazelnut-espresso ice cream

Farmstead Cheeses, House-Made Accompaniments.

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

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653 11th Ave (at W 48th St)
New York, NY 10036
Stati Uniti

Come arrivare

PRINT. is a seasonally-inspired farm-to-table restaurant located in NYC's Hell's Kitchen. The menu incorporates sustainable ingredients from regional farms and local vendors sourced by our in-house forager.