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Ristorante americano e Bar$$$$
Hell's Kitchen, New York
Salva
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8.0/10
289
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  • George L.icona di cuore sull'immagine utente
    George LuhringNovembre 28, 2013
    È stato qui più di 5 volte
    Thanksgiving is one of the most difficult meals to do well when you go out. Here it was effortless and flawless. The staff, the ambiance and the food were quality the way. Bravo, a job well done.
  • Sebastian N.icona di cuore sull'immagine utente
    Sebastian NilssonAgosto 9, 2014
    Unbelievable grass-fed Ribeye steak. Great oysters. Really good service and the view from to top level of the hotel is something you must experience.
  • Untapped Cities
    Untapped CitiesLuglio 18, 2018
    Boasting a woody ambience that incorporates organic, recycled and modern accents, the restaurant is dedicated to New American sustainable cuisine, which means its menu is updated daily. Leggi tutto
  • Elizabeth B.
    Elizabeth BursteinFebbraio 12, 2022
    Loved: oysters, parker rolls, goat cheese gnocci, mezcal cocktail, cacio e pepe, ice cream trio hazelnut conn and blood orange. Delicious wilamette pinot noir
  • Tina H.icona di cuore sull'immagine utente
    Tina HilllGiugno 17, 2016
    Delicious shrimp and garlic app. Almost kicked the plate! If u r a Reese cup fan definitely try the peanut butter cream pie with pretzel crust. Black ink brioche was ok but cld have skipped.
  • Barbara B.
    Barbara BilodeauGiugno 30, 2016
    Incredibly good food! The crab salad appetizer and the fettuccine were amazing and my friends veggie carrot dish looked incredible. Highly recommend!
  • Marina
    MarinaDicembre 20, 2012
    Perfectly executed grilled striped bass accompanied by a lovely Pinotage served at the perfect temperature, all topped off with an exquisite brownie toffee desert-marvelous dining experience.
  • Anna S.icona di cuore sull'immagine utente
    Anna SzypkowskaMaggio 28, 2017
    Beautiful food and fab view from the bar upstairs! Grilled octopus, burrata and ceviche were to die for!
  • Tina G.
    Tina G.Febbraio 3, 2013
    Everything was amazing! The food. The service. The drinks. You can't go wrong with anything on the menu. Fresh ingredients and decent portions. Loved every bite. Will be back!
  • Christopher P.icona di cuore sull'immagine utente
    Christopher PepeOttobre 13, 2013
    For starters, the snapper ceviche is fantastic. The coq au vin is also fabulous! Oh and the roasted peaches with buttermilk ice cream for dessert. 4/5 from me.
  • Joseph M.icona di cuore sull'immagine utente
    Joseph MarchettiFebbraio 11, 2017
    Everything was delicious . Service was amazing. After dinner you need to check out the roof bars press lounge
  • Roger H.icona di cuore sull'immagine utente
    Roger HansenMarzo 23, 2015
    The Sea Bass was fantastic. This is a great place for a pre-show dinner. Grab a cocktail on the 16th floor before or after dinner.
  • Henali
    HenaliFebbraio 28, 2014
    get Goat Cheese Gnocchi for dinner, then go upstairs and sip on a fancy cocktail at the Press lounge while enjoying the gorgeous NYC skyline view :-) yum!
  • Rachel R.
    Rachel RAprile 26, 2015
    Extremely classy atmosphere, upstairs indoor lounge has fabulous rooftop views; cocktails are on point. Extensive farm to table dinner menu.
  • Justin H.icona di cuore sull'immagine utente
    Justin HDicembre 7, 2016
    Everything was delicious! Not a cheap meal but fantastic for what it cost, definitely a new regular for me for a nice night out.
  • Ronniicona di cuore sull'immagine utente
    RonniMarzo 24, 2016
    I had the French toast, filling and the right amount of sweet, the chicken and waffles are very goooood! Get it!
  • Open Air P.
    Open Air PublishingAprile 16, 2012
    The Maple Bacon Sticky Buns are a must try. And if you want to learn how to make these delectable buns, you can find the receipe in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
  • HOBNOB Magazine
    HOBNOB MagazineLuglio 1, 2012
    This place is off the beaten path. Good choice if you are at the Javits + can walk the 12 blocks. The restaurant's forager sources amazing foods. All wine and beer organic.
  • Rose C.icona di cuore sull'immagine utente
    Rose ChuaMarzo 25, 2016
    Delicious food, great service, and beautiful decor! What more can you ask?🍾🍽
  • Open Air Publishing
    Open Air PublishingAprile 24, 2012
    Try the maple bacon sticky buns. And if you want to learn how to make these delectable buns, you can find the recipe in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
  • Lauren Q.
    Lauren QuinnSettembre 23, 2012
    Delicious farm to table food! Felt like San Francisco quality food. Cool ambiance and great service. Check out the roof after.
  • Tudor M.
    Tudor MustataAprile 15, 2013
    Best secluded restaurant in Midtown West with a great roof lounge for drinks after. Try the duck risotto.
  • HOBNOB Magazine
    HOBNOB MagazineFebbraio 21, 2011
    refreshing farm-to-table fare, all organic beer and wine list, drink-summoning buzzers in alcoves, see photos at: http://www.facebook.com/album.php?aid=155448&id=765634189&l=3ce053af92
  • Jessica T.icona di cuore sull'immagine utente
    Jessica Torrez-RileyDicembre 30, 2016
    Fresh, seasonal food! Great portion sizes and reasonable pre fixe menu.
  • Donna S.icona di cuore sull'immagine utente
    Donna ShuellDicembre 17, 2014
    The breakfast here is not to be missed!! Farm to table excellent breakfast potatoes like my dad used to make
  • Sofia P.icona di cuore sull'immagine utente
    Sofia PapastamelosDicembre 24, 2015
    Solid brunch/breakfast menu. Good place to hang out if you are staying at the hotel.
  • Jeffrey B.
    Jeffrey BondSettembre 1, 2014
    You had me at 'Heirloom Tomatoes and Watermelon'! Everything on the menu seems like a 'must try', however.
  • Mischa L.
    Mischa LumiereNovembre 3, 2015
    Lovely restaurant with quality food. Tucked away from the main area
  • Tova I.icona di cuore sull'immagine utente
    Tova ItzkovitzGiugno 28, 2018
    Awesome meal. Everything was top quality...from apps to dessert
  • Daniel T.
    Daniel TorranoFebbraio 12, 2014
    È stato qui più di 5 volte
    Excelente !!, y sus mozos y su gente muy cordiales
  • Serious Eats
    Serious EatsMarzo 31, 2014
    Don't skip dessert, which might be the strongest part of Print's game.
  • eric b.icona di cuore sull'immagine utente
    eric bornemannAprile 28, 2021
    Odd out of the way location but good for when you want a different place to eat before Lincoln Center.
  • Anna M.icona di cuore sull'immagine utente
    Anna MOSettembre 11, 2015
    Nice atmosphere. Good food. Good service. Gnocchi are great.
  • Halstead Property
    Halstead PropertyAgosto 9, 2011
    We are always impressed with the stand-out service at Print no matter how busy they are. We never miss out on the crab salad on avocado.
  • Tom M.
    Tom MengSettembre 8, 2014
    Great place to bring a date. The fingerlings are so good!
  • Daniel T.
    Daniel TorranoFebbraio 12, 2014
    È stato qui più di 5 volte
    Excelente atención de los gerentes del restaurante , en especial a Orlando !! Gracias!!!
  • Yu J.icona di cuore sull'immagine utente
    Yu JaLuglio 18, 2018
    Homemade rolls and ice creams
  • Amalia H.
    Amalia HohbergerDicembre 30, 2010
    Order a bottle of the Domaine Rostaing. Best Viognier I've had and goes great with the squid and scallop appetizers. Service is great.
  • Christophe J.icona di cuore sull'immagine utente
    Christophe JammetDicembre 6, 2011
    È stato qui più di 50 volte
    Beautiful, local food and a gorgeous space. Prime time date spot, especially for a locavore
  • Sadik A.
    Sadik Aydin PhotographyDicembre 5, 2014
    Great taste, great hospitality and beautiful view.
  • Sam K.icona di cuore sull'immagine utente
    Sam KrasnikMaggio 14, 2016
    Good relaxed atmosphere. Great food quality
  • Lovisa W.
    Lovisa WilliamsGiugno 4, 2011
    Amazing bacon burger! You must have it with the burger & cheese. One of the best burgers
  • Genobeva T.icona di cuore sull'immagine utente
    Genobeva ThomasOttobre 31, 2014
    The ribeye steak was out of this world.
  • Derek G.icona di cuore sull'immagine utente
    Derek GaskinsMaggio 19, 2017
    Great atmosphere, and pricey drinks.
  • Pieter V.
    Pieter VerzyckMaggio 24, 2014
    Good food, friendly staff. One minor : Cold airco breeze.
  • Serious Eats
    Serious EatsMaggio 17, 2013
    Serious food in a wasteland of gas stations and car dealerships.
  • Anish B.icona di cuore sull'immagine utente
    Anish BDicembre 5, 2014
    Great vegetarian options
  • Melea S.
    Melea S.Giugno 24, 2011
    Amazing food. Chefs worked with Alice Waters. And... don't miss the roofdeck. Leggi tutto
  • Ashley R.
    Ashley ReinerAgosto 3, 2014
    Place smells a little fishy. Also make a reservation or you might get stuck at a communal table.
  • B
    BMarzo 17, 2013
    I know I dined late (after 10) but felt like they rushed us to leave. Duck breast was tough and under seasoned although was fine when eaten with rest of meal.
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