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Ristorante americano e Bar$$$$
Hell's Kitchen, New York
74 Consigli e recensioniFiltra:
- buono per
- cibo sano
- buon servizio
- adatto ai gruppi
- particolare
- (15 more)
Ordina:
- Popolari
- Recenti
Thanksgiving is one of the most difficult meals to do well when you go out. Here it was effortless and flawless. The staff, the ambiance and the food were quality the way. Bravo, a job well done.Votato positivo Jan 31
Sebastian NilssonAgosto 9, 2014Unbelievable grass-fed Ribeye steak. Great oysters. Really good service and the view from to top level of the hotel is something you must experience.
Untapped CitiesLuglio 18, 2018Boasting a woody ambience that incorporates organic, recycled and modern accents, the restaurant is dedicated to New American sustainable cuisine, which means its menu is updated daily. Leggi tutto
Elizabeth BursteinFebbraio 12, 2022Loved: oysters, parker rolls, goat cheese gnocci, mezcal cocktail, cacio e pepe, ice cream trio hazelnut conn and blood orange. Delicious wilamette pinot noir
Tina HilllGiugno 17, 2016Delicious shrimp and garlic app. Almost kicked the plate! If u r a Reese cup fan definitely try the peanut butter cream pie with pretzel crust. Black ink brioche was ok but cld have skipped.
Anna SzypkowskaMaggio 28, 2017Beautiful food and fab view from the bar upstairs! Grilled octopus, burrata and ceviche were to die for!
Barbara BilodeauGiugno 30, 2016Incredibly good food! The crab salad appetizer and the fettuccine were amazing and my friends veggie carrot dish looked incredible. Highly recommend!
Joseph MarchettiFebbraio 11, 2017Everything was delicious . Service was amazing. After dinner you need to check out the roof bars press lounge
MarinaDicembre 20, 2012Perfectly executed grilled striped bass accompanied by a lovely Pinotage served at the perfect temperature, all topped off with an exquisite brownie toffee desert-marvelous dining experience.
Tina G.Febbraio 3, 2013Everything was amazing! The food. The service. The drinks. You can't go wrong with anything on the menu. Fresh ingredients and decent portions. Loved every bite. Will be back!
Christopher PepeOttobre 13, 2013For starters, the snapper ceviche is fantastic. The coq au vin is also fabulous! Oh and the roasted peaches with buttermilk ice cream for dessert. 4/5 from me.
HOBNOB MagazineLuglio 1, 2012This place is off the beaten path. Good choice if you are at the Javits + can walk the 12 blocks. The restaurant's forager sources amazing foods. All wine and beer organic.
Justin HDicembre 7, 2016Everything was delicious! Not a cheap meal but fantastic for what it cost, definitely a new regular for me for a nice night out.- Roger HansenMarzo 23, 2015The Sea Bass was fantastic. This is a great place for a pre-show dinner. Grab a cocktail on the 16th floor before or after dinner.
Rachel RAprile 26, 2015Extremely classy atmosphere, upstairs indoor lounge has fabulous rooftop views; cocktails are on point. Extensive farm to table dinner menu.
RonniMarzo 24, 2016I had the French toast, filling and the right amount of sweet, the chicken and waffles are very goooood! Get it!
HenaliFebbraio 28, 2014get Goat Cheese Gnocchi for dinner, then go upstairs and sip on a fancy cocktail at the Press lounge while enjoying the gorgeous NYC skyline view :-) yum!- HOBNOB MagazineFebbraio 21, 2011refreshing farm-to-table fare, all organic beer and wine list, drink-summoning buzzers in alcoves, see photos at: http://www.facebook.com/album.php?aid=155448&id=765634189&l=3ce053af92
Donna ShuellDicembre 17, 2014The breakfast here is not to be missed!! Farm to table excellent breakfast potatoes like my dad used to make
Lauren QuinnSettembre 23, 2012Delicious farm to table food! Felt like San Francisco quality food. Cool ambiance and great service. Check out the roof after.
Open Air PublishingAprile 16, 2012The Maple Bacon Sticky Buns are a must try. And if you want to learn how to make these delectable buns, you can find the receipe in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
Jeffrey BondSettembre 1, 2014You had me at 'Heirloom Tomatoes and Watermelon'! Everything on the menu seems like a 'must try', however.
Tudor MustataAprile 15, 2013Best secluded restaurant in Midtown West with a great roof lounge for drinks after. Try the duck risotto.
Jessica Torrez-RileyDicembre 30, 2016Fresh, seasonal food! Great portion sizes and reasonable pre fixe menu.
Sofia PapastamelosDicembre 24, 2015Solid brunch/breakfast menu. Good place to hang out if you are staying at the hotel.
Open Air PublishingAprile 24, 2012Try the maple bacon sticky buns. And if you want to learn how to make these delectable buns, you can find the recipe in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
eric bornemannAprile 28, 2021Odd out of the way location but good for when you want a different place to eat before Lincoln Center.
Amalia HohbergerDicembre 30, 2010Order a bottle of the Domaine Rostaing. Best Viognier I've had and goes great with the squid and scallop appetizers. Service is great.
Halstead PropertyAgosto 9, 2011We are always impressed with the stand-out service at Print no matter how busy they are. We never miss out on the crab salad on avocado.- Beautiful, local food and a gorgeous space. Prime time date spot, especially for a locavore
Ashley ReinerAgosto 3, 2014Place smells a little fishy. Also make a reservation or you might get stuck at a communal table.
Excelente !!, y sus mozos y su gente muy cordiales
Lovisa WilliamsGiugno 4, 2011Amazing bacon burger! You must have it with the burger & cheese. One of the best burgers- Excelente atención de los gerentes del restaurante , en especial a Orlando !! Gracias!!!
Mariann BFebbraio 21, 2010Must must get the chocolate bread/ricotta dessert. To die for. Lounge waitress leaves much to be desired as far as personality. Almost ruined the whole night.
BMarzo 17, 2013I know I dined late (after 10) but felt like they rushed us to leave. Duck breast was tough and under seasoned although was fine when eaten with rest of meal.
Melea S.Giugno 24, 2011Amazing food. Chefs worked with Alice Waters. And... don't miss the roofdeck. Leggi tutto
Sue FMarzo 13, 2010Amazing food. Pre fixe for $55 and they give you an amazing amount of appetizers. Worth every penny.
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
PRINT. is a seasonally-inspired farm-to-table restaurant located in NYC's Hell's Kitchen. The menu incorporates sustainable ingredients from regional farms and local vendors sourced by our in-house forager.
Aperto fino alle 23.00 (Mostra altri)
- lun–gio
- 7.00–22.30
- ven–sab
- 7.00–23.00
- dom
- 7.00–15.00
- 17.00–21.45
(212) 757-2224
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Accessibile ai disabili
Sì
Parcheggio
Strada
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
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Gatto Nero - 8.9
"Un posticino carino per il brunch o per la cena, poi fai un salto dietro l'angolo al The Box o al Kush..."
Mario 4sq
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