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Long island
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Plan B Tapas
(Adesso chiuso)Ristorante con specialità tapas, Ristorante spagnolo, e Bar$$$$
NoLita, New York
SalvaCondividi
68 Foto
MenuHappy Hour 9Wine List 3Cocktail Menu 10Summer Food 4Summer Drink 26Tapas Menu 1
Happy Hour
Oysters
Oyster Pickleback Shooters
5.00
Oysters, pickle juice, fennel, graperfrit, chili oil
Basque Oysters
1.25
Sherry & chorizo mignonette
Fried Oysters
6.00
Saffron remoulade
Sherry
Gonzalez Byass Nectar Px
8.00
Xeres, pedro ximenez, sweet, raisins, figs, mocca, nuts
Tio Pepe Dry Fino
6.00
Xeres, manzinilla, dry, crisp
Apostoles
8.00
Xeres, aged 30 yrs, palo cordato, dried fruit
Elaborado Alburejo Oloroso
9.00
Xeres, palamino, toffee, caramel, appleskin
Gonzolez Byass Matusalem
8.00
Xeres, aged 30 yrs, oloroso dulce muy viejo
Solera 1847
9.00
Xeres, palomino/px, dark mahogany cream, toffee, raisins
Sandeman Royal Esmerelda
10.00
Xeres, aged 20 yrs, fine dry amontillado
Vermouth
served with an olive, lemon twist, & splash of soda
Carpano Antica
8.00
Cocchi Di Torino
8.00
Dolin Rouge
7.00
Vermouth Lacuesta
8.00
Dolin Blanc
7.00
Efervescencia
Kalimotxo
8.00
Rioja, crianza, sugarcane sweetened cola, blackcurrant, lemon
Almendra Rosa
8.00
Rose, amaretto, soda, orange
Kalittxuri
8.00
Garnacha blanca, yellow chartreuse, lemon soda
Sparkling
Macabeo/parellada/xarel-Lo, Segura Viudas Cava “brut Reserva” Penedes, Spain
8.00
Food
Olives
4.00
Marinated & imported from spain
Shrimp Heads
5.00
Sauteed, spicy chili
Shallots Agrodolce
5.00
Vintage vinegars, sugar
Fried Chick Peas
6.00
Northern spanish spices
Pigs Ear
6.00
Fried, spicy serrano chili romesco
White Wine
Godello, Brisas Do Mar, 2011, Monterrei, Spain
7.00
Garnacha Blanca, Vinas Del Vero "La Miranda" 2010, Somontano, Spain
6.00
Red Wine
Tempranillo, El Coto "Crianza," 2007, Rioja, Spain
7.00
Monastrell / Syrah / Cabernet, Artadi " Vinedos De El Seque" 2009, Alicante, Spain
6.00
Beer
Gisberga Trigo, Wheat Ale, Spain
6.00
Moritz Lager, Spain
6.00
Gisberga Porter, Spain
7.00
Wine List
Red Wine
Bodega Numanthia ‘termes’ - Tinto De Toro, 2009, Spain
58.00
Silky and rich, dark cherry, raspberry , blackberry, tobacco, chocolate & cinnamon
De Vall Llach “embruix” - Garnacha / Carinyena / Cab Sauvignon / Syrah, Priorat, 2005, Spain
45.00
“bewitching”, blueberries, ripe plums, mulling spices, dark minerals, sweet fennel
Paul Jaboulet, “les Cedres” Chatanuef Du Pape - Grenach / Cinsault / Syrah / Mourvedre, Rhone, 2007, France
66.00
Powerful & warm, red berries, sweet spices, rosemary, spicy finish
Mad Dogs & Englishmen - Shiraz / Cab Sauvignon / Monastrell, Jumilla, 2011, Spain
70.00
Ripe raspberry, black pepper, cinnamon, and vanilla oak
Pago De Vallegarcia “hipperia” - Merlot / Cabernet / Petit Verdot / Mencia, Castillo La Mancha, 2009, Spain
91.00
Elegant, with a burst of strawberry and blackberry jam, aromas of fine roasted mild coffee bean working in harmony with a touch of red earth
Baron Del Ley “7 Vinas” - Tempranillo, Rioja, 2005, Spain
110.00
Aroma of ripe berries, violet & rose, fruit, cigar smoke, spice, leather & mocha
Aldeasona Tinto Del Pais - Vino De La Tierra De Castilla Y León, Tempranillo, 2004, Spain
140.00
Perfume of chocolate, toasted almonds, wood smoke, toast, spice box, and blackberry liqueur. opulent, layered, complex, and spicy
Chateau Certan-Marzelle Pomerol - Merlot, Bordeaux, 2006, France
165.00
Displays jammy black fruit and chocolate aromas, sweet black cherry fruit intermixed with hints of crushed rock, and a distinct earthiness
Domaine Claude Dugat, Gevrey Chambertin - Pinot Noir, Gevrey-Chambertin, Burgundy, 2006, France
260.00
Notes of black cherry, chocolate, coffee, nuts, smoke, & truffle
Sao’ Abrivat - Tempranillo / Black Grenache / Cab Sauvignon, Costers Del Segre, 2009, Spain
60.00
Beautiful blackberry and raspberry fruit lined with fig, cinnamon and pepper
Bodegas ‘bula’ - Mazuelo / Grenache / Syrah, Monsant, 2011, Spain
52.00
Musky blueberry, cassis and lavender nose, smooth mineral & white pepper nuances
Museum Real Reserva - Tempranillo, Cigales, 2008, Spain
65.00
Dark plums, toasted oak, cigar box, slate, coffee, and cocoa
Barbara Fores “el Templari” - Garnacha / Morenillo Terra Alta, 2008, Spain
72.00
Vivid red. assertively perfumed aromas of cherry, blood orange and flowers. fine-grained and vibrant in the mouth, with sharply delineated flavors of red fruits, licorice and orange peel
Domaine Ott, 'Chateau Romassan' Bandol Rouge - Mourvedre, Provence, 2008, France
95.00
Garmey, earthy sweet fruit & spice, dry, lean & leathery
Bodegas Protos, Gran Reserva - Tempranillo, Ribera Del Duero, 2004, Spain
130.00
Velvety, cacao, hints of licorice, elegant mineral background
Cims De Porrera 'Classic' - Old-Vine Carinena / Garnacha, Priorat, 2004, Spain
150.00
A benchmark wine, rich and velvety with aromas of sweet licorice, incense, black minerals and roasted coffee
Bodegas Luzon “portu” - Monstrell / Cabernet, Jumilla, 2007, Spain
170.00
Inky purple, & powerful, oak-spiced dark berries, plum aromas, notes of vanilla, incense and cracked pepper, deep, spicy boysenberry and cherry cola flavors are lifted by tangy acidity, adding spine and clarity
Beronia ‘gran Rerserva’- Tempranillo, Rioja, 1978, Spain
375.00
Bouquet of cherry, cranberry, raspberry, flowers, spice, leather, vanilla & tea
White Wine
Oliver Conti ‘treyu’ - Macabeo / Gewurtztraminer, Emporda, 2011, Spain
50.00
A very different wine. semi-aged in french oak, floral & fruity notes of acacia, lychee, peach, vanilla & clove
Domaine Schlumberger Gewurtztraminer - Gewurtztraminer, Alsace, 2008 France
62.00
Bold citrus and melon, grapey with some turkish delight character
Domaine Auvigue ‘solutre’ Pouilly Fusse - Chardonnay, Burgundy, 2010, France
58.00
Very stony vineyards provide great minerality, palate of white cranberry, apricot, cedar, and hazelnut
Chataeu De Nicot ‘entre Deux Mer’ - Semillion / Sauvignon Blanc, Bordeaux, 2010, France
46.00
Grass, citrus & melon on the nose, lemon peel and passion fruit on the palate, long acidic finish
Domaine Ostertag Riesling Heissenberg - Riesling, Alsace, 2010, France
75.00
Elegant minerals, fresh flowers, ripe apricot, clementine cantaloupe, and sweet smoke
Domaine Marc Morey Chassagne-Montrachet 1St Cru 'Les Chenevottes' - Burgundy, 2006, France
165.00
White flowers on nose with aromas of apple and lemon peel. followed by flavors of lemon, lemon peel and orange peel, but dominated by acidity and minerality. very racy and energetic
Hugel Pinot Blanc Curvee Les Amours- Pinot Blanc / Auxerrois, Alsace, 2009, France
48.00
Young, fresh, expressive bouquet of apple, white peach, fresh almond, linden flower, and melted butter
Vina Somoza, ‘sobre Lias” Godello - Godello, Valdeorra, 2010, Spain
56.00
Aromatic floral nose, consentrated flavors of apples & citrus complemented by nice clean minerality and balanced acidity
Pascal Jolivet, , Clos Du Roy, Sancerre - Sauvignon Blanc, Loire Valley, 2011, France
64.00
Intense minerality, steely character, racy citrus notes
Itsas Mendi Bizkaiko Txakolina No. 7 - Hondarribi Zuri / Riesling, Pais Vasco, 2010, Spain
68.00
Clean minerals & ripe fruit, soft and rich, spring flowers, citrus, spice
Pazo Barrantes 'La Comtesse' Albarino - Albarino, Rias Baixas, 2009 , Spain
120.00
White peach, jasmine, apricot, dry lively fruit, mineral finish
Champagne
Pol Roger
110.00
"pure" zero dosage, france
Larrent Perrier
140.00
Brut vintage 2002, france
Krug
550.00
Vintage 1998, france
Perrier Jouet
125.00
Grand brut spec cuvee, france
Moet Chandon
160.00
Grand vintage rose 2003, france
Cocktail Menu
Efervescencia
Kalimotxo
10.00
Rioja crianza, sugarcane sweetened cola, hibiscus, blackcurrant, lemon
Skuntx By Tess Sawyer
12.00
Muddled orange, bourbon, hibiscus, honey syrup, basque cider
Astuto Bandido By Tess Sawyer
11.00
Muddled cucumber, port, late harvest txakolina, velvet falernum, fernet, cynar, pistachio, lime, soda
Patxaran Cup By Ivy Mix
12.00
Cucumber, mint, patxaran, cana brava rum, ginger beer, orange
Cocktails
Sangre Mixto By Ivy Mix
12.00
Rioja wine, cardinal mendoza, green chartreuse, lemon
Nectar De Negroni By Tess Sawyer
12.00
Fords gin, prickly pear, carpano antica vermouth, peychauds bitters
Justo Y Equilibrado By Ivy Mix
12.00
Resposado tequila, palo cordato sherry, liquor 43, creole bitters
The Green Spaniard By Tess Sawyer
12.00
Bols genever, gran duque crema de alba, pistachio syrup, yellow chartreuse
Ginebra E Meloi By Ivy Mix
12.00
Ford’s gin, gitano manzillilla sherry, cantaloupe, lemon
Blancas De La Sangre Caliente By Ivy Mix
12.00
Txakolina wine, jalapeno tequila, pineapple, pomegranate, lemon
Plaza Vieja By Ivy Mix
12.00
Old overholt rye, vermouth negra, cardinal medoza, benedictine, peychauds & angostura bitters
Wines By the Glass
Sparkling
Macabeo/parellada/xarel-Lo, Segura Viudascava "Brut Reserva" Penedes, Spain
9.00
Chardonnay/pinot Noir/trepat, Vilarnau Cava Rose, St Saduri D'anoia, Spain
10.00
White
Albarino, Castro Martin, 2011, Rias Baixas, Spain
11.00
Garnacha Blanca, Vinas Del Vero "La Miranda" 2010, Somontano, Spain
9.00
Picapoll,abadal, 2011, Pla De Bages, Catalonia, Spain
12.00
Godello, Brisas Do Mar, 2011, Monterrei, Spain
9.00
Hondarribi Zuri/hondarribi/beltza, Gaintza, 2011, Txakolina, Spain
10.00
Red
Tempranillo, El Coto "Crianza," 2007, Rioja, Spain
10.00
Monastrell/syrah/cabernet, Artadi "Vinedos De El Seque" 2009, Alicante, Spain
9.00
Mencia, Pazos Del Rey "Sila" 2010, Monterrei, Spain
11.00
Garnacha,t6Jj Scala Dei "Negre," 2010, Priorat, Spain
12.00
Tempranillo, Viridana, 2011, Ribera De Duero, Spain
11.00
Sherry
Gonzalez Byass Nectar Px
11.00
Xeres, pedro ximenez, sweet, raisins, figs, mocca, nuts
Tio Pepe Dry Fino
9.00
Xeres, manzinilla, dry, crisp
Apostoles
12.00
Xeres, aged 30 yrs, palo cordato, dried fruit
Elaborado Alburejo Oloroso
11.00
Xeres, palamino, toffee, caramel, appleskin
Gonzolez Byass Matusalem
12.00
Xeres, aged 30 yrs, oloroso dulce muy viejo
Solera 1847
13.00
Xeres, palomino/px, dark mahogany cream, toffee, raisins
Sandeman Royal Esmerelda
14.00
Xeres, aged 20 yrs, fine dry amontillado
Beer
Sagra, Pilsner, Spain
9.00
Saramagal, Ipa, Spain
7.00
Gisberga Porter, Spain
8.00
Sarasola, Basque Cider 750Ml
16.00
Pietra Colomba, Whitbier, Corsica
7.00
Gisberga Trigo, Wheat Ale, Spain
8.00
Moritz Lager, Spain
8.00
Port
Cockburn's Quinta Dos Canais 2003
14.00
Churchills Crushed Port
12.00
Dow's 20 Yr Tawny
16.00
Croft Pink Porto
10.00
Churchills White Port
12.00
Dow's Quinta Senora Da Ribera 2006
15.00
Croft 10 Yr Tawny
11.00
Vermouth
served with an olive, lemon twist, & splash of soda
Carpano Antica
11.00
Vermouth Lacuesta
12.00
Dolin Blanc
10.00
Vermouth Negra
11.00
Cocchi Di Torino
12.00
Dolin Rouge
10.00
Summer Food
Boards
All our Artisanal Sea Salt is harvested from the shores of Long Island by our friends at Amagansett Sea Salt.
Meat Board
19.00
100 % Iberico, Imported from Córdoba, Spain-Honoring Traditional Spanish Curing
Jamón Iberico De Bellota
30.00
Spanish KalamataOlive, Pan Tostado
Cheese Board
19.00
Daily Assortmentof Spanish Cheese, Pan Tostado & Amber Honey
Tapas
Envueltos
9.00
Jamón Serrano, Mahon Cheese, Membrillo, Spanish Kalamata Olive, Madeira Glaze
Croquetas
9.00
Sheep's Milk Cheese, Orange Zest, Cinnamon, Turkish Honeycomb
Padron Peppers
9.00
Annatto and Aleppo Pepper Sea Salt
Chopitos
9.00
Fried Baby Squid, Spicy Tomato Salsa, Fresh Oregano
Patatas Bravas
8.00
Fingerling Potatoes, Pimentón, Salsa Brava
Campo Real Olives
6.00
Imported from Zaragoza, Spain
Pan Tumaca
6.00
Grilled Tangy Batard, Roasted Tomato, Picual Olive Oil, Artisanal Sea Salt
Boquerones
9.00
White Anchovy, Garlic, Parsley, Piquillo Pepper, Cocktail Onion
Platos Pequeños - Small Plates
Gambas
18.00
Sautéed Shrimp, Garlic, Sherry Fino, Picante Pimentón de la Vera, Swiss Chard, Fried Polenta
Pisco Mussels & Clams
15.00
Spice-Infused Pisco Porton, Basil, Charred Lemon, Shallot
Blue Salad
15.00
Blueberry Vinaigrette, Blueberry, La Peral Blue Cheese, Pink Peppercorn, Pine Nut
Foie & Iberico
18.00
French Duck Foie Gras, 100% Jamón Iberico de Bellota, Arrope, Juniper, Picual Olive Oil
Albóndigas
14.00
Traditional Spanish Meatballs, Sundried Tomato Sauce
Chorizo
18.00
Homemade Spicy Grilled Chorizo, Marinated Artichoke, Almond Romesco, Lemon Aioli, Bread Crumb, Purple Shiso
White Asparagus
14.00
Shiitake, Panko-Crusted Soft-Boiled Egg, Artisanal Sea Salt
Platos Principales - Main Courses
Please Allow 45 Minutes
Scallops
28.00
Diver Scallop, Saffron Cream Sauce, Mixed Green, Lemon Zest
Duck
26.00
Long Island Duck Breast, Pink Peppercorn, Madeira Glaze, Homemade Gnocchi, Sage
Skirt Steak
25.00
Chimichurri Marinade, Almond Romesco, Fried Fennel, Farm Egg Yolk, Artisanal Sea Salt
Paella De La Casa (for Two)
45.00
Imported Spanish Rice, Pan-Seared Diver Scallop, Littleneck Clam, Mussel, Squid, White Asparagus, Garlic Aioli
Summer Drink
Beer
Estrella Damm On Draught, American Adjunct Lager with Malt and Rice, Coruña, Spain, 5.2% Abv
6.00
Moritz, Euro Pale Lager,barcelona, Spain,5.4% Abv
8.00
Art Cervesa, Toc D'espelta 100 % Organic, Wheat Beer, Barcelona, Spain, 5.1% Abv
13.00
Massive, American Ipa,bay Shore, New York,7.0% Abv
8.00
Ommegang 3 Philosophers, Belgian Quadrupel Ale, Cooperstown, New York, (Beer Advocate ~ 92 Points) , 9.7% Abv
13.00
Estrella Galicia,american Adjunct Lager, Coruña, Spain,5.5% Abv
7.00
1906 Reserva Especial, Märzen/oktoberfest,coruña, Spain,6.5% Abv
8.00
Art Cervesa, Flama Wild Yeast, English Ipa, Barcelona, Spain, 6.2% Abv
14.00
Ommegang Witte, Witbier, Cooperstown, New York, 5.2% Abv
8.00
Ommegang Abbey Ale, Belgian Dubbel Ale, Cooperstown, New York, (Beer Advocate, Alström Brothers 100Points) , 8.2% Abv
15.00
Sangria
$10/Glass, $39/Pitcher
Red Wine, Cherry Brandy, Pomegranate
Rosé Wine, Blackberry Brandy, Grapefruit
White Wine, Apricot Brandy, Mango
Wines By the Glass
Red
Cabernet Sauvignon, "Vino De Pago" 2012, Dehesa Del Carrizal, Castilla-La Mancha, Spain
16.00
Malbec, "Norton Reserva" 2012, Mendoza, Argentina
14.00
Pinot Noir 100% Organic, "Natura" 2013, Colchagua Valley, Chile
10.00
Tempranillo, "Otoñal Reserva" 2009, Rioja, Spain
14.00
Malbec, "Mountain Door" 2013, Mendoza, Argentina
10.00
Monastrell, "Casa De La Ermita Roble" 2013, Jumilla, Spain
10.00
Syrah"antuby Ninquén" 2012, Colchagua Valley, Chile
12.00
Tempranillo, "Señorío De Sotillo Crianza" 2011, Ribera Del Duero, Spain (Wine Enthusiast 91 Points)
17.00
White
Albariño, "Sin Palabras Castro Valdés" 2013, Rías Baixas, Spain
14.00
Chardonnay-Stainless Steel, "Manuel Manzaneque" 2013, Finca Elez, Spain
14.00
Sauvignon Blanc, "Santa Carolina Reserva" 2013, Valle De Leyda, Chile
10.00
Chardonnay-French Oak, "Montes Alpha" 2012, Casablanca Valley, Chile
15.00
Riesling-Semi-Dry, "Dr. Frank" 2013, Finger Lakes, New York
12.00
Verdejo, "Tamaral" 2012, Rueda, Spain
14.00
Rosé
Garnacha - Old Vines, "Zestos" 2014, Madrid, Spain
12.00
Segura Viudas Cava, "Brut Rosé," Penedés, Spain
12.00
Sparkling, Segura Viudas Cava, "Reserva Brut," Penedés, Spain
12.00
Specialty Cocktails
The Barça Bloody Oyster Shooter
12.00
Fresh Oyster, Tanteo Jalapeño Tequila, Bloody Mary Mix (Subject to Availability)
Two Gin Sour
14.00
Plymouth Gin, Plymouth Sloe Gin, Egg White, Angostura Bitters, Cherry
Spicy Hibiscus Margarita
15.00
Tanteo Jalapeño Tequila, Cointreau, Hibiscus Syrup, Lime, Hibiscus Flower
El Conquistador
14.00
Licor 43, Pisco Porton, Sauza Silver Tequila, El Buho Mezcal, Muddled Orange, Lemon
Gonzalez Jerez
12.00
Lustau Solera Reserva Brandy, Blood Orange Juice, Mango Juice, Sage, Demerara Syrup
The Marauder
14.00
Tanteo Cocoa Tequila, Espresso, Agave Nectar, Heavy Cream (The Perfect Dessert Cocktail)
La Calonia
12.00
Tito's Vodka, Muddled Cranberries, Tio Pepe Sherry, Lemon and Lime Juice
Hugo
14.00
St. Germaine Elderflower Liqueur, Segura Viudas Cava Brut, Mint Sprig
Buena Vista
12.00
Beefeater Gin, Basil, Orange Bitters, Orange Juice, Tonic
Asturian
12.00
Jim Beam Bourbon, Asturian Cider, Muddled Orange, Honey
The Barça Sidecar
16.00
Cardenal Mendoza Brandy, Cointreau, Agave Nectar, Lemon, Orange Twist, Sugar Rim
The Classics
Old Fashioned
14.00
Maker's Mark, Sugar, Angostura Bitters, Club Soda, Orange Peel
Pisco Sour
15.00
Pisco Porton, Lemon Juice, Simple Syrup, Egg White, Angostura Bitters
Olde Daiquiri
14.00
Brugal 1888 Rum, Lime Juice, Angostura Bitters, Nutmeg
Manhattan
16.00
Bulleit Rye, Antica Formulae Vermouth, Angostura Bitters, Cherry
Wines By the Bottle
Red
Beronia Reserva, 2010 "Tempranillo, Graciano and Mazuelo," Rioja, Spain
65.00
Blackberry, Licorice, Chocolate, Clove, Mineral, Wood
Catena Zapata, High Mountain Vines, 2012 "Malbec," Mendoza, Argentina
75.00
Dark Violet, Roasted Black Fruit, Smoke, Herb, Tobacco, Spice, Molasses, Wine Enthusiast, 91 Points
Bàrbara Forés Coma D'en Pou, 2006 "Syrah, Garnacha, Cabernet Sauvignon," Terra Alta, Spain
110.00
Cherry Liqueur, Notable Tannins, Candied Fruit, Meaty, Complex
Aldeasoña, 2005 "Tinta Del Pais," Castilla Y Leon, Spain
140.00
Chocolate, Toasted Almond, Wood Smoke, Toast, Spice, Blackberry, Complex, Opulent, Wine Enthusiast, 92 Points
Bodegas Luzon Portu, 2007 "Cabernet Sauvignon, Mourvedre," Jumilla, Spain
170.00
Oak, Spice, Dark Berry, Plum, Vanilla, Cracked Pepper, Boysenberry, Cherry Cola, Tangy Acidity, Wine Enthusiast, 92 Points
Mad Dogs & Englishmen, 2011 "Shiraz, Carignan, Tempranillo," Jumilla, Spain
70.00
Ripe Raspberry, Black Pepper, Cinnamon, Vanilla Oak
Domaine Ott Chateau Romassan, 2008 "Mourvedre, Cinsault, Grenache, Syrah," Bandol Rouge, Provence, France
95.00
Dry, Fruit, Spice, Leather, Gamey
Chateau Petrus Gaïa Premier Cru, 2007 "Merlot," Bordeaux, France
120.00
Currant, Black Cherry, Plum, Dark Berry
Magaña, 2009 "Merlot" Navarra, Spain
165.00
Red Berry, Cherry, Asian Spice, Floral, Smoke, Silky
Beronia Gran Reserva, 1978 "Tempranillo," Rioja, Spain
375.00
Cherry, Cranberry, Raspberry, Flower, Spice, Leather, Vanilla, Tea
White
Catena Zapata, High Mountain Vines, 2013 "Chardonnay," Mendoza, Argentina
60.00
Citrus, Peach, Stone Fruit, Mineral, Floral, Wood, Resin, Lively, Bright
Pascal Jolivet Clos Du Roy, 2013"Sauvignon Blanc," Sancerre, Loire Valley, France
64.00
Peach, Mineral, Citrus
Domaine Ostertag Heissenberg, 2010 "Riesling," Epfig, Alsace, France
75.00
Mineral, Fresh Flower, Ripe Apricot, Clementine, Cantaloupe, Sweet Smoke, Elegant
La Comtesse De Pazo Barrantes, 2009 "Albariño," Rias Baixas, Spain
120.00
White Peach, Jasmine, Apricot, Dry Fruit, Mineral
Domaines Schlumberger Les Princes Abbés, 2008 "Gewurtztraminer," Guebwiller (Haut-Rhin) , Alsace, France
62.00
Citrus, Melon
Itsas Mendi No. 7, 2011 "Hondarrabi Zuri," Bizkaiko Txakolina, Spain
68.00
Mineral, Ripe Fruit, Spring Flower, Citrus, Spice
Gorka Izagirre, 2011 "Hondarrabi Zuri," Bizkaiko Txakolina, Spain
85.00
Orange Peel, Honey Suckle, Grapefruit, Mineral, Herbs
Champagne
Pol Roger, Nv, Champagne, France
110.00
Pure (Zero Dosage)
Laurent Perrier, 2002 Champagne, France
140.00
Brut
Krug, 1998 Champagne, France
550.00
Grand Cuvée Brut
Perrier Jouët, Nv, Champagne, France
125.00
Grand CuvéeBrut
Moet & Chandon, 2002 Champagne, France
160.00
Grand Rosé
Cava
Torello Brut Reserva, Special Edition, 2010 "Macabeo, Xarel.Lo, Parellada," Penedés, Spain
100.00
Coffee and Tea
Espresso
4.00
Americano
4.00
Twinings of Londonteas
English Breakfast, Earl Grey, Chamomile, or Green
Café Con Leche
4.00
Double Espresso
6.00
Bottled Water
Mondariz
7.00
Still or Sparkling
Vichy Catalan
8.00
Artisanal Sparkling Mineral Water, prized throughout Spain for its regenerative, holistic qualities
Premium Spirits
We Proudly Serve a Two - Ounce Pour
Vodka
Smirnoff
10.00
In the rail
Grey Goose
14.00
Tito's Handmade
12.00
Belvedere
12.00
Grey Goose
12.00
Gin, Genever
Beefeater
10.00
In the rail
Hendrick's
14.00
Tanqueray
12.00
Bombay Sapphire
12.00
Plymouth
14.00
Bols Genever Amsterdam
12.00
Rum
Bacardi Silver
10.00
In the rail
Gosling's Black Seal
12.00
Brugal 1888 Gran Reserva Familiar
16.00
Tequila, Mezcal, Pisco
Sauza Silver
10.00
In the rail
Don Julio Reposado
16.00
Patrón Silver
14.00
Tanteo Jalapeño
12.00
Pisco Porton
14.00
Don Julio Blanco
15.00
Patrón Añejo
16.00
Tanteo Cocoa
12.00
El Buho Mezcal
14.00
Sherry
Apostoles Palo Cortado 30 Year
25.00
Sandeman Amontillado
17.00
Lustau Manzanilla
16.00
Tio Pepe Fino
12.00
Scotch
Dewar's
10.00
In the rail
The Dalmore Highland Single Malt 18 Year
48.00
Glenmorangie 10 Year, the Original
15.00
The Isle of Jura Single Malt 16 Year
20.00
Longmorn Single Malt 16 Year
26.00
Scapa (the Orcadian) Single Malt 16 Year
26.00
Johnnie Walker Blue Label Rare Blend
45.00
Bowmore Islay Single Malt Sherry Cask 15 Year
21.00
Dalwhinnie Highland Single Malt 15 Year
16.00
Glenmorangie Highland Single Malt 18 Year
32.00
Lagavulin Islay Single Malt 16 Year
24.00
Oban West Highland Single Malt 14 Year
21.00
Johnnie Walker Black Label
14.00
Johnnie Walker King George V Blend
75.00
Whiskey, Bourbon
Jim Beam Bourbon
10.00
In the rail
1792, Ridgemont Reserve Barrel Select
15.00
Jack Daniels Tennessee Sour Mash
12.00
Maker's Mark Bourbon Whisky
12.00
Olde Overholdt Rye
10.00
In the rail
Bulliet Rye
12.00
Jameson Blended Irish
12.00
Woodford Reserve Bourbon
15.00
Brandy, Cognac, Armagnac
Cardenal Mendoza Brandy De Jerez
12.00
Cognac D'ussé Vsop
18.00
Cognac Prunier, Family Reserve
20.00
Cognac Remy Martin Xo
14.00
Lustau Solera Reserva Brandy De Jerez
14.00
Cognac Hine Triomphe
30.00
Cognac Remy Martin 1738 Accord Royal
14.00
Vieil Armagnac Sempé 15 Year
16.00
Aperitif, Digestif, Liqueur
Amaretto Disaronno
12.00
Aperol Aperitivo
12.00
Benedictine
12.00
Chartreuse
12.00
Cocchi Americano Red
10.00
Coffee Heering
12.00
Cynar Originale
12.00
Falernum
12.00
Frangelico
12.00
Lillet Blanc
12.00
Mephisto Absinthe
12.00
Plymouth Sloe Gin
12.00
Salers Aperitif
10.00
Antica Formulae
12.00
Aquardiente Crystal
12.00
Campari
12.00
Cherry Heering
12.00
Cocchi Americano White
10.00
Cointreau
14.00
Domaine De Canton
14.00
Fernet Branca
12.00
Licor 43
10.00
Lillet Rosé
14.00
Pernod
12.00
Priorat Vermut
14.00
St. Germain
12.00
Port
Croft Pink
12.00
Infantado Tawny 10 Year
15.00
Infantado Ruby
12.00
Taylor Fladgate 20 Year
20.00
Tapas Menu
Main
Olives
6.00
Marinated & imported from spain
Shallots Agrodolce
5.00
Vintage vinegars, sugar
Chicharron Tuiles
6.00
Fried pork skin, savory cookie, garlic aioli
Radish & Baby Spinach Salad
8.00
Cucumber, dijon vinaigrette
Fresh Greens
7.00
Orange, fennel, red onion, mint, anise-lime dressing
Goat Cheese Croquettes
10.00
Matchstick beets, red chile honey
Smelt
8.00
Lime, chile oil
Potatoes
7.00
Roasted, chipotle mayo
Eggplant Fritters
9.00
Marcona almond crust, spanish honey
Mushrooms
11.00
Seasonal & wild, olive oil, sea salt
Asparagus
12.00
Pencil asparagus, balsamic, red chili, grated manchego cheese
Potato Croquette
10.00
Yukongold, crème fraiche, salmon roe
Hailibut
19.00
Seared, salt crust, mussel-saffron bisque, lemon preserve
Sepia
13.00
Pan seared, shaved fennel, mache, prickly pear vinaigrette
Chicken
12.00
Roasted cornish hen, absinthe cream
Mussels
11.00
Steamed, spanish red wine, garlic & cilantro
Skirt Steak
12.00
Marinated & grilled, quail egg
Duck Leg
9.00
Pulled, port wine braise, tostada
Morcilla
13.00
Spanish blood sausage, mole
Rabbit Meatballs
14.00
Oregano, demi-glaze, grated manchego
Chicken Liver Confit
11.00
Garlic & ginger
Spanish Cheese Selection
14.00
Hibiscus & Cynar Ice Cream
8.00
Dark chocolate wafer, hibiscus coulis
Empanadas
12.00
Tres leches cream (cooked to order)
Anchovies Del Cantabrico
14.00
Smoked, olive oil
Fried Chick Peas
6.00
Northern spanish spices
Hearts of Palm
7.00
Grilled, red spices, micro amaranth
Iceberg Wedge
9.00
Tomato concasse’, chorizo, rosemary manchego
Eel
9.00
Sweet marinade, garlic, pickled shallots
Radishes
7.00
Roasted, garlic & butter
Shrimp
13.00
Grilled, chili pepper, quince cream
Zucchini Flowers
11.00
Fried & stuffed, tres leches cheese, watercress, anchovy
Oysters
10.00
Fried, saffron remoulade, crispy seaweed
Paella Shooters
12.00
Mussel, shrimp, clam, chorizo, white wine, shellfish broth
Vegetable Broth
7.00
Catalonian greens, almonds & raisins
Sea Scallops
14.00
Seared, black olive tapenade, lemon zest
Chorizo
10.00
Grilled spicy sausage, tximitxurri of parsley, oregano, garlic, olive oil
Striped Bass
15.00
Charred tomatoes, sherry vinegar, garlic & parsley
Octopus
15.00
Marinated & grilled, iberian pesto
Pork & Serrano Sandwiches
12.00
Roast pork, serrano ham, swiss cheese, pickles, brioche, lemon aioli
Pigs Ear
8.00
Fried, spicy serrano chili romesco
Python Sausage
20.00
Pickled red onion, cornichons, mustard
Shrimp Heads
8.00
Sautéed, spicy chili
Duck Heart Soufflee
15.00
Duck heart mousse, pastry
Bull Testicles
16.00
Marinated, seared, yukon gold mash, spinach
Cured Meat Selection
14.00
Churros
7.00
Cayenne pepper-dark chocolate sauce
Flan
8.00
Caramel candy
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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(212) 775-0111
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
No
Posti a sedere all'aperto
No
Alimentari e bevande
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